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	Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components J. Burgain , J. Scher , G. Francius , F. Borges , M. Corgneau Advances in Colloid and Interface Science, 2014, 213, pp.21-35. ⟨10.1016/j.cis.2014.09.005⟩ Article dans une revue hal-01273472v1
	Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG Jennifer Burgain , Joël Scher , Sarah Lebeer , Jos Vanderleyden , Catherine Cailliez-Grimal Food Hydrocolloids, 2014, 41, pp.60-70. ⟨10.1016/j.foodhyd.2014.03.029⟩ Article dans une revue hal-01273470v1
	In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy J. Burgain , C. Gaiani , G. Francius , A. M. Revol-Junelles , C. Cailliez-Grimal Colloids and Surfaces B: Biointerfaces, 2013, 104, pp.153-162. ⟨10.1016/j.colsurfb.2012.11.032⟩ Article dans une revue hal-01272759v1

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