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Impact of Lacticaseibacillus rhamnosus GG on the emulsion stability of raw milkFoods, 2021, 10 (5), pp.991. ⟨10.3390/foods10050991⟩
Article dans une revue
hal-03214611v1
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein IsolateFrontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩
Article dans une revue
hal-02177524v1
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