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CLAIRE GAIANI

18

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42100

	Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties Jennifer Burgain , G. Francius , L. Cvetkovska , Cédric Paris , M. Alexander Food Structure, 2023, 37, pp.100326. ⟨10.1016/j.foostr.2023.100326⟩ Article dans une revue hal-04117153v1
	Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy Regis Badin , Claire Gaiani , Stephane Desobry , Sangeeta Prakash , Bhesh Bhandari Food Hydrocolloids, 2023, 145, pp.109081. ⟨10.1016/j.foodhyd.2023.109081⟩ Article dans une revue hal-04344107v1
	Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties Imène Felfoul , Alia Bouazizi , Jennifer Burgain , Carole Perroud , Claire Gaiani International Dairy Journal, 2023, 137, pp.105509. ⟨10.1016/j.idairyj.2022.105509⟩ Article dans une revue hal-03880849v1
	Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties Regis Badin , Jennifer Burgain , Stephane Desobry , Bhesh Bhandari , Sangeeta Prakash Food Hydrocolloids, 2022, 132, pp.107853. ⟨10.1016/j.foodhyd.2022.107853⟩ Article dans une revue hal-03880855v1
	Deciphering the impact of whey protein powder storage on protein state and powder stability A. Paul , C. Gaiani , L. Cvetkovska , C. Paris , M. Alexander Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩ Article dans une revue hal-03664712v1
	An easy and robust method of preparation of capsules for delivering probiotic bacteria by a 3D bioprinting Abhik Mallick , Fabienne Quilès , Gregory Francius , Jennifer Burgain , Claire Gauzelin-Gaiani Food Hydrocolloids for Health, 2022, 2, pp.100088. ⟨10.1016/j.fhfh.2022.100088⟩ Article dans une revue hal-03795936v1
	Reconstitution of fruit powders: A process – structure – function approach Naïma Gaudel , Claire Gaiani , Yogesh Harshe , Jana Kammerhofer , Matthieu Pouzot Journal of Food Engineering, 2022, 315, pp.110800. ⟨10.1016/j.jfoodeng.2021.110800⟩ Article dans une revue hal-03664698v1
	Atomic force microscopy nanoscale analysis: Impact of storage conditions on surface properties of whey protein powders Claire Gaiani , Rana Omar , Sofiane El-Kirat-Chatel , Loubiana Cvetkovska , Marcela Alexander Food Hydrocolloids, 2021, 118, pp.106801. ⟨10.1016/j.foodhyd.2021.106801⟩ Article dans une revue hal-03200435v1
	Impact of spray‐drying conditions on flow properties of skim dromedary and cow's milk powders using the FT4 powder rheometer Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher Journal of Food Processing and Preservation, 2021, 45 (6), ⟨10.1111/jfpp.15566⟩ Article dans une revue hal-03330387v1
	Supported lysozyme for improved antimicrobial surface protection Audrey Beaussart , Chloé Retourney , Fabienne Quilès , Raphael dos Santos Morais , Claire Gaiani Journal of Colloid and Interface Science, 2021, 582 (Part B), pp.764-772. ⟨10.1016/j.jcis.2020.08.107⟩ Article dans une revue hal-02934544v1
	Main powder physicochemical characteristics influencing their reconstitution behavior Tristan Fournaise , Jéremy Petit , Claire Gaiani Powder Technology, 2021, 383, pp.65-73. ⟨10.1016/j.powtec.2021.01.056⟩ Article dans une revue hal-03200362v1
	Impact of formulation on reconstitution and flowability of spray-dried milk powders Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩ Article dans une revue hal-02881990v1
	Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders Kady Rosine Irie , Jérémy Petit , Eliane Hadiowe Gnagne , Olivier Kouadio Kouadio , Claire Gaiani International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩ Article dans une revue hal-02881989v1
	Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders Imène Felfoul , Jennifer Burgain , Carole Perroud , Claire Gaiani , Joël Scher Drying Technology, 2020, pp.1-13. ⟨10.1080/07373937.2020.1828448⟩ Article dans une revue hal-03059297v1
	A fast, efficient and easy to implement method to purify bacterial pili from Lacticaseibacillus rhamnosus GG based on multimodal chromatography Raphael dos Santos Morais , Sofiane El-Kirat-Chatel , Jennifer Burgain , Blandine Simard , Sarah Barrau Frontiers in Microbiology, 2020, 11, pp.609880. ⟨10.3389/fmicb.2020.609880⟩ Article dans une revue hal-03059305v1
	Food Matrix Design for Effective Lactic Acid Bacteria Delivery F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles Annual Review of Food Science and Technology, 2019, 10 (1), pp.285-310. ⟨10.1146/annurev-food-032818-121140⟩ Article dans une revue hal-02132412v1
	Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate Faustine Gomand , Frédéric Borges , Justine Guerin , Sofiane El-Kirat-Chatel , Gregory Francius Frontiers in Microbiology, 2019, 10, pp.1512. ⟨10.3389/fmicb.2019.01512⟩ Article dans une revue hal-02177524v1
	High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules F. Gomand , F. Borges , D. Salim , J. Burgain , J. Guerin Food Hydrocolloids, 2018, 84, pp.537-544. ⟨10.1016/j.foodhyd.2018.06.038⟩ Article dans une revue hal-02132419v1