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CLAIRE GAIANI

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Composition gradient from surface to core in dairy powders: Agglomeration effect

 Ingrid Murrieta-Pazos , C. Gaiani , Laurence Galet , J. Scher
Food Hydrocolloids, 2012, 26 (1), pp.149-158. ⟨10.1016/j.foodhyd.2011.05.003⟩
Article dans une revue hal-01593329v1

X-ray photoelectron spectroscopy for wheat powders: measurement of surface chemical composition

 Moustafa Saad , Claire Gaiani , Martine Mullet , Joël Scher , Bernard Cuq
Journal of Agricultural and Food Chemistry, 2011, 59 (5), pp.1527-1540. ⟨10.1021/jf102315h⟩
Article dans une revue hal-01506083v1

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

 C. Gaiani , P. Boyanova , R. Hussain , I. Murrieta Pazos , M.C. Karam
International Dairy Journal, 2011, 21 (7), pp.462-469. ⟨10.1016/j.idairyj.2011.02.009⟩
Article dans une revue hal-02443564v1