Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
Jérôme Mounier
,
Christophe Monnet
,
Noémie Jacques
,
A. Antoinette
,
Françoise Irlinger
Article dans une revue
hal-00557000v1
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Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses at different conditions of temperature and relative humidity
M.N. Leclercq-Perlat
,
D. Picque
,
S.T. Martin Del Campo Barba
,
C. Monnet
Journal of Dairy Science , 2013, 96, pp.4031--4040
Article dans une revue
hal-01564484v1
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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron
Christophe C. Monnet
,
Alexandre A. Back
,
Francoise F. Irlinger
Article dans une revue
hal-01004196v1
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Investigation of [i]Geotrichum candidum[/i] gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR
Jessie Castellote
,
Sebastien Fraud
,
Francoise Irlinger
,
Dominique Swennen
,
Frédéric Fer
,
et al.
Article dans une revue
hal-01195507v1
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Production of carbon dioxide by Lactococcus lactis strains with attenuated lactate dehydrogenase activity, in pure cultures and in mixed cultures with an acidifying strain
Christophe C. Monnet
,
A. El Attar
,
Georges Corrieu
Article dans une revue
hal-02676552v1
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Evolution of the acidifying activity of Lactococcus lactis CNRZ 483 during long-term subcultivation in milk
Christophe C. Monnet
,
Georges Corrieu
Milchwissenschaft Milk Science International , 2003, 58 (1-2), pp.22-26
Article dans une revue
hal-02674728v1
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Effect of citrate on growth of Lactococcus lactis subsp. lactis in milk
S. Haddad
,
I. Sodini
,
Christophe C. Monnet
,
Eric Latrille
,
Georges Corrieu
Applied Microbiology and Biotechnology , 1997, 48 (2), pp.236-241
Article dans une revue
hal-02696350v1
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Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide
A. El Attar
,
Christophe C. Monnet
,
Georges Corrieu
Journal of Dairy Research , 2000, 67, pp.571-583
Article dans une revue
hal-02694413v1
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An improved method for screening alpha-acetolactate producing mutants
Christophe C. Monnet
,
S. Haddad
,
Georges Corrieu
Journal of Microbiological Methods , 1999, 37, pp.183-185
Article dans une revue
hal-02694599v1
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Growth and adaptation of microorganisms on the cheese surface
Christophe Monnet
,
Sophie Landaud-Liautaud
,
Pascal Bonnarme
,
Dominique Swennen
Article dans une revue
hal-01535275v1
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MicroFit project: developping a Tn-seq system in Yarrowia lipolytica to study the adaptation of this yeast to cheese ecosystem
Catherine Madzak
,
Valentin Loux
,
Christophe Monnet
Journées MEM des métaprogrammes de l’INRA , 2017, paris, France. 2017
Poster de conférence
hal-02786916v1
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Balancing the loss and acquisition of pathogenic traits in food-associated bacteria
Diego Mora
,
Christophe C. Monnet
,
Daniele Daffonchio
Article dans une revue
hal-02676680v1
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Cloning and sequencing of the gene encoding alpha acetolactate decarboxylase from Leuconostoc oenos.
Dominique Garmyn
,
Christophe C. Monnet
,
B. Martineau
,
Jean Guzzo
,
J.F. Cavin
,
et al.
FEMS Microbiology Letters , 1996, 145, pp.445-450
Article dans une revue
hal-02694147v1
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Method for the selection of Lactococcus lactis mutants producing excess carbon dioxide
A. El Attar
,
Christophe C. Monnet
,
F. Aymes
,
Georges Corrieu
Journal of Dairy Research , 2000, 67, pp.641-647
Article dans une revue
hal-02698243v1
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Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichment
Christophe Monnet
,
Célia Carbonne
,
Karine Labadie
,
Corinne Cruaud
,
Elodie Brun
,
et al.
Article dans une revue
hal-03664187v1
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Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose
H. Boumerdassi
,
Christophe C. Monnet
,
M. Desmazeaud
,
Georges Corrieu
Applied and Environmental Microbiology , 1997, 63 (6), pp.2293-2299
Article dans une revue
hal-02697726v1
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Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus
Christophe Monnet
,
Georges Corrieu
Article dans une revue
hal-01195414v1
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The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese
Christophe Monnet
,
Valentin Loux
,
Jean-Francois Gibrat
,
Valérie Barbe
,
Benoit Vacherie
,
et al.
Article dans une revue
hal-01195440v1
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Use of NGS to investigate the biodiversity and activity of cheese microbial communities
Christophe Monnet
IAFP's European Symposium on Food Safety , Apr 2018, Stockholm, Sweden
Communication dans un congrès
hal-04442455v1
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Effect of alpha-acetolactate inactivation on alpha-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis
F. Aymes
,
Christophe C. Monnet
,
Georges Corrieu
Journal of Bioscience and Bioengineering , 1999, 87 (1), pp.87-92
Article dans une revue
hal-02696631v1
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Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilus
Christophe C. Monnet
,
M. Nardi
,
Pascal Hols
,
M. Gulea
,
Georges Corrieu
,
et al.
Letters in Applied Microbiology , 2003, 36 (6), pp.399-405
Article dans une revue
hal-02675198v1
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New trends in lactic acid fermentation in the industrial perspectives
Georges G. Corrieu
,
Christophe C. Monnet
,
Fernanda F. Fonseca
,
Catherine Béal
International Symposium on Fermentation Microorganisms , Nov 2011, Séoul, South Korea
Communication dans un congrès
hal-02747169v1
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Improvement of the resistance of Lactobacillus delbruekii spp bulgaricus to freezing by natural selection
Christophe C. Monnet
,
Catherine Béal
,
Georges Corrieu
Journal of Dairy Science , 2003, 86 (10), pp.3048-3053
Article dans une revue
hal-02669448v1
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Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity
Christophe C. Monnet
,
F. Aymes
,
Georges Corrieu
Applied and Environmental Microbiology , 2000, 66 (12), pp.5518-5520
Article dans une revue
hal-02691205v1
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Investigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis
Soulaf Mansour
,
J. Bailly
,
Sophie Landaud-Liautaud
,
Christophe Monnet
,
Anne-Sophie Sarthou
,
et al.
Article dans une revue
hal-01566309v1
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Purification and properties of the alfa-acetolactate decarboxylase from Lactococcus lactis subsp. lactis NCDO 2118
V. Phalip
,
C. Monnet
,
P. Schmitt
,
P. Renault
,
Jean-Jacques Godon
,
et al.
FEBS Letters , 1994, 351, pp.95-99
Article dans une revue
hal-02711468v1
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Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity
Marie Noelle Leclercq-Perlat
,
Daniel Picque
,
Sandra Teresita Martin del Campo Barba
,
Christophe Monnet
Article dans une revue
hal-01190555v1
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Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis
Daniele Giuffrida
,
Nuthathai Sutthiwong
,
Paola Dugo
,
Paola Donato
,
Emmanuelle Girard-Valenciennes
,
et al.
Article dans une revue
hal-01399917v1
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Comparison of α-acetolactate synthase and α-acetolactate decarboxylase in Lactococcus spp. and Leuconostoc spp.
Christophe Monnet
,
V. Phalip
,
P. Schmitt
,
Charles Diviès
Article dans une revue
hal-01566301v1
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Croissance et propriétés fonctionnelles des bactéries lactiques
Christophe Monnet
,
Eric Latrille
,
Catherine Béal
,
Georges Corrieu
Bactéries lactiques. De la génétique aux ferments , Chap. 4, Lavoisier, pp.511-611, 2008, Collection Sciences et Techniques Agroalimentaires, 2-7430-1016-4
Chapitre d'ouvrage
hal-01195456v1
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