Christine LANGE

103

Documents

Domaines de recherche

Sciences du Vivant [q-bio]

Compétences

Publications

	Use of sensory food imagery to drive children to choose smaller portions of healthy and unhealthy snacks Sophie Nicklaus , Camille Schwartz , Christine Lange , Yann Cornil , Pierre Chandon Annual conference of the association for consumer research (ACR), Association for Consumer Research, Oct 2019, Atlanta, Texas, United States Communication dans un congrès hal-02936593v1
	Snack portion size choice, expectations and actual experiences in children: the interplay of healthiness, hunger, and sensory food imagery Pierre Chandon , Célia Hachefa , Yann Cornil , Sophie Nicklaus , Camille Schwartz Annual conference of the association for consumer research (ACR), Oct 2018, Dallas Texas, United States. 1 p Communication dans un congrès hal-02788158v1
	How to measure food liking in a dynamic way in 8-10 year-old children? A new method Christine Lange , Claire Chabanet , Michel Visalli , Sophie Nicklaus , Camille Schwartz Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p Communication dans un congrès hal-01577107v1
	Determinants of infant sweetness exposure. Results from the OPALINE mother-child cohort Wen Lun Yuan , Christine Lange , Camille Schwartz , Christophe Martin , Claire Chabanet 39. annual meeting of the british feeding and drinking group, Apr 2015, Wageningen, Netherlands Communication dans un congrès hal-01595454v1
	Sweet drink exposure and liking for sweet taste in school-age children Camille Divert , Claire Chabanet , Rachel Schoumacker , Christophe Martin , Christine Lange 39. annual meeting of the british feeding and drinking group, Apr 2015, Wageningen, Netherlands Communication dans un congrès hal-01580685v1
	Development of a new home testing method to assess infant’s food liking by mothers Jérôme Madrelle , Christine Lange , Isabelle Boutrolle , O. Valade , Hugo Weenen 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01594702v1
	Should I use touchscreen tablets rather than computers and mice in TDS trials? Michel Visalli , Christine Lange , Loïc Mallet Loge , Sylvie Cordelle , Pascal Schlich 11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p Communication dans un congrès hal-01165728v1
	Development of a questionnaire to measure attraction toward sweet, salty, and fatty foods in children Christine Lange , Rachel Schoumacker , Claire Chabanet , Sophie Nicklaus Séminaire final du projet européen HabEat, Mar 2014, Dijon, France. 1 p Communication dans un congrès hal-01580647v1
	A path analysis model: how liking for vegetables emerges in children Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz 13. journées européennes agro-industrie et méthodes statistiques - Agrostat 2014, Mar 2014, Rabat, Maroc. pp.97-102 Communication dans un congrès hal-01578874v1
	Unravelling some early determinants of liking for vegetables at 2 years: a longitudinal study from pregnancy to 2 years Sophie Nicklaus , Claire Chabanet , Christine Lange , Pascal Schlich , Sandrine Monnery Patris Society for the Study of Ingestive Behavior (SSIB) 2014, 2014, Seattle, WA, United States. 25 p Communication dans un congrès hal-02795180v1
	Development of a questionnaire to measure attraction toward sweet, salty, and fatty foods in children Christine Lange , Rachel Schoumacker , Wen Lun Yuan , Claire Chabanet , Sophie Nicklaus 6. european conference on sensory and consumer research: a sense of life, Sep 2014, Copenhagen, Denmark. 1 p Communication dans un congrès hal-01165731v1
	Can improving a biscuit's nutritional characteristics be compatible with maintaining it sensory quality? Coralie Biguzzi , Christine Lange , Marine Spiteri , Pascal Schlich The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865737v1
	Are hedonic responses to food odours linked to food liking in infants at 12 and 22 months? Sandra Wagner , Sylvie Issanchou , Claire Chabanet , Christine Lange , Sandrine Monnery-Patris The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865386v1
	Are hedonic responses to food odours linked to food liking in infants at 12 and 22 months? Sandra Wagner , Sylvie Issanchou , Claire Chabanet , Christine Lange , Sandrine Monnery Patris 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p Communication dans un congrès hal-02806955v1
	Comparaison des préférences déclarées et mesurées vis-à-vis du gras, du salé et du sucré, entre adultes et enfant Sophie Nicklaus , Christine Lange Journée d'information et d'échange sur les préférences vis-à-vis du gras, du salé, du sucré. Restitution du projet ANR 08-ALIA-006 EPIPREF, Nov 2013, Paris, France. 44 diapositives Communication dans un congrès hal-01249022v1
	Could a sensory education improve taste identification, willingness to taste vegetables and food memory in 5 to 7 years-oldchildren? Christine Lange , Marine Pouyfaucon , Cindy Desbois , Mino Randriamalala , Pascal Schlich The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Communication dans un congrès hal-00865833v1
	Développement des préférences pour les légumes dans la cohorte OPALINE : un modèle SEM pour intégrer les différents déterminants des préférences de la période intra utérine à l'âge de 2 ans (SESSION 1 : Comportement du consommateur : analyse et modélisation) Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval , Camille Schwartz Séminaire DID'IT "modélisation et alimentation", Jan 2013, Paris, France Communication dans un congrès hal-00823175v1
	Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance. Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich Workshop Opaline: Understanding the early development of food preferences and eating behaviour in children. Abstract session 1: Experiental and environmental factors of early eating behaviour, Oct 2012, Dijon, France Communication dans un congrès hal-00824638v1
	Taste acceptance: evolution in the 1st year and influence on food acceptance Camille Schwartz , Claire Chabanet , Christine Lange , Caroline Laval , Sylvie Issanchou Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Université de Bourgogne (UB). FRA.; Université Paris Ouest Nanterre La Défense. FRA.; Centre National de la Recherche Scientifique (CNRS). FRA.; AgroParisTech. FRA.; Université Paris Sud - Paris 11 (UP11). FRA., Oct 2012, Dijon, France. 1 p Communication dans un congrès hal-01591734v1
	L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? L'exemple des biscuits Coralie Biguzzi , Christine Lange , Pascal Schlich 2ème colloque Oqali, Dec 2012, Paris, France. 29 p Communication dans un congrès hal-00787961v1
	Modelling the early determinants of food preferences in the OPALINE cohort Sophie Nicklaus , Claire Chabanet , Christine Lange , Michel Visalli , Caroline Laval Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 35 p Communication dans un congrès hal-01123199v1
	EveilSens: an ongoing project to investigate the effects of a sensory education in 5-6 year-old children Marine Pouyfaucon , Christine Lange , Sandrine Monnery-Patris , Stephanie Chambaron , Aude Gaignaire Workshop OPALINE, Oct 2012, Dijon, France Communication dans un congrès hal-00746945v1
	Can we increase liking of fat or sugar reduced biscuits by either a progressive or a direct exposure? Coralie Biguzzi , Christine Lange , Pascal Schlich 5th European Conference on Sensory and Consumer Research, Sep 2012, Bern, Switzerland Communication dans un congrès hal-00745896v1
	Taste acceptance: evolution in the 1st year and influence on food acceptance. Camille Schwartz , Claire Chabanet , Christine Lange , Caroline Laval , Sylvie Issanchou Workshop Opaline: Understanding the early development of food preferences and eating behaviour in children. Abstract session 2: Role of chemosensory reactivity in orientation eating behaviour, Oct 2012, Dijon, France Communication dans un congrès hal-00824630v1
	Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres Coralie Biguzzi , Christine Lange , Pascal Schlich Journée Qualiment, Sep 2012, Clermont-Ferrand, France Communication dans un congrès hal-00755611v1
	Reducing Fat or Sugar Content in Biscuits: Does it Impact Liking? Should Nutritional Claims Be Added to Packagings? Marine Deck , Coralie Biguzzi , Christine Lange , Pascal Schlich 5th European Conference on Sensory and Consumer Research 'A Sense of Inspiration', Sep 2012, Bern, Switzerland Communication dans un congrès hal-00746924v1
	Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres M.C. Marcuz , Coralie Biguzzi , Christine Lange , Pascal Schlich Journée Qualiment, Sep 2012, Clermont-Ferrand, France Communication dans un congrès hal-00746938v1
	Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres M.C. Marcuz , Coralie Biguzzi , Christine Lange , Pascal Schlich Journées qualiment, Sep 2012, Clermont-Ferrand, France Communication dans un congrès hal-02809946v1
	Comprendre la formation précoce des préférences alimentaires : l'étude OPALINE. Sophie Nicklaus , Sylvie Issanchou , Sandrine Monnery-Patris , Claire Chabanet , Camille Schwartz Colloque Régional Nutrition et Santé Publique, May 2011, Dijon, France Communication dans un congrès hal-00824648v1
	Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure Sandrine Monnery-Patris , Natalie Rigal , Claire Chabanet , Vincent Boggio , Christine Lange 9. Journées francophones de nutrition (JFN), Dec 2011, Reims, France. 1 p Communication dans un congrès hal-01519324v1
	The effect of Fat and Sweetness Perception on Biscuit Liking Coralie Biguzzi , Christine Lange , Pascal Schlich 9th Pangborn Sensory Science Symposium, Sep 2011, Toronto, Canada Communication dans un congrès hal-00745736v1
	Effet de la perception en gras/sucré sur l’appréciation des biscuits Coralie Biguzzi , Christine Lange , Pascal Schlich 17. Forum des jeunes chercheurs « Jeunes chercheurs, explorons la bulle professionnelle », Jun 2011, Dijon, France Communication dans un congrès hal-02806428v1
	Effet d'une éducation sensorielle sur les préférences et les comportements alimentaires d'enfants âgés de 8 à 10 ans Pascal Schlich , Christine Lange , Aude Gaignaire , Caroline Reverdy , Nathalie Politzer FunFood 2010, Apr 2010, Angoulème, France. pp. 20 Communication dans un congrès hal-00709323v1
	Effect of sensory education on categorisation of unknown odors in children Caroline Reverdy , Christine Lange , Adeline Thibaut , Pascal Schlich , Egon P. Koster 20. Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. 1 p Communication dans un congrès hal-02747672v1
	Maternal weaning practices and their impact on infant's acceptance of new food Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich Conference on feeding and eating in infancy and early childhood, Mar 2010, Londres, United Kingdom. 1 p Communication dans un congrès hal-02820588v1
	Déterminants précoces de la formation des préférences alimentaires : rôle des facteurs expérientiels, sensoriels et éducatifs Caroline Laval , Sophie Nicklaus , Christine Lange , Sandrine Monnery-Patris Rencontres d’Arôme, Dec 2010, Marseille, France Communication dans un congrès hal-01577101v1
	Qualité et représentation nutritionnelles, perception sensorielle et acceptabilité des biscuits Coralie Biguzzi , Christine Lange , Pascal Schlich 16e Forum des Jeunes Chercheurs, Jun 2010, Besançon, France Communication dans un congrès hal-00745684v1
	Maternal weaning practices and their impact on infant's acceptance of new food Christine Lange , Michel Visalli , Claire Chabanet , Pascal Schlich Conference on Feeding and Eating in Infancy and Early Childhood, Mar 2010, Londres, United Kingdom Communication dans un congrès hal-00709331v1
	Effect of sensory education on food preferences in children Caroline Reverdy , Pascal Schlich , Egon Peter Köster , Emilie E. Ginon , Christine Lange The 3rd European Conference on Sensory and Consumer Research: A Sense of Innovation, Sep 2008, Hamburg, Germany Communication dans un congrès hal-02819674v1
	Are reactions to new foods at weaning related to infants’ taste reactivity at the age of 6 months? Camille Schwartz , Christine Lange , Claire Chabanet , Sylvie Issanchou , Sophie Nicklaus 3. european conference on sensory and consumer research (eurosense), Sep 2008, Hamburg, Germany Communication dans un congrès hal-01579322v1
	Effect of sensory education on food preferences in children C. Reverdy , Pascal Schlich , E. P. Köster , Emilie Ginon , Christine Lange Third European Conference on Sensory and Consumer Research: A Sense of Innovation, Sep 2008, Hamburg, Germany Communication dans un congrès hal-00323906v1
	Relationship between olfactory reactivity and food rejections in infants Sandrine Monnery , Annabelle Vincent , Luc Marlier , Christine Lange , Benoist Schaal 17. Congress of the European Chemoreception Research Organisation (ECRO), Sep 2006, Grenade, Spain Communication dans un congrès hal-01189288v1
	Effet d'une éducation sensorielle sur les préférences et comportements alimentaires d'enfants (8-10 ans) Christine Lange Approche sensorielle de l'alimentation chez l'enfant, Sep 2006, Sion, France Communication dans un congrès hal-00125067v1
	Relationship between olfactory reactivity and food rejections in infant Sandrine Monnery , Annabelle Vincent , Luc Marlier , Christine Lange , Benoist Schaal 17th Congress of the European Chemoreception Research Organisation, 2006, Grenada, Spain Communication dans un congrès hal-00094997v1
	Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines Christine Lange , Sylvie Issanchou 10. Food choice conference, Jun 2002, Wageningen, Netherlands Communication dans un congrès hal-02762726v1
	Impact of the information provided to the consumers on their willingness to pay : comparison of two methods applied on Champagne Christine Lange , C. Martin , Claire Chabanet , O. Brun , Sylvie Issanchou 4. Pangborn sensory science symposium, Jul 2001, Dijon, France Communication dans un congrès hal-02762671v1
	Trade-off perceived quality and price Christine Lange , Sylvie Issanchou 3. Pangborn Sensory Science Symposium, Aug 1998, Alesund, Norway. pp.142 Communication dans un congrès hal-02841327v1

	Baby Liking. Méthode pour évaluer l'appréciation de différents aliments par bébé dès le début de la diversification. Septième édition des rencontres de l’institut Carnot Qualiment Sophie Nicklaus , Christine Lange [0] 2019, 2 p Rapport hal-02785953v1
	Effect of a sensory education programme on children’s preferences and eating behavior Christine Lange [0] 2016 Rapport hal-02795119v1

	Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins Christophe Martin , Christine Lange , Stephan Marette Food Quality and Preference, 2021, 87, pp.104058. ⟨10.1016/j.foodqual.2020.104058⟩ Article dans une revue hal-03022070v1
	Associations between infant dietary intakes and liking for sweetness and fattiness sensations in 8-to-12-year-old children Wen Lun Yuan , Sophie Nicklaus , Anne Forhan , Claire Chabanet , Barbara Heude Nutrients, 2021, 13 (8), pp.1-13. ⟨10.3390/nu13082659⟩ Article dans une revue hal-03342697v1
	Portion size selection in children: Effect of sensory imagery for snacks varying in energy density Christine Lange , Camille Schwartz , Célia Hachefa , Yann Cornil , Sophie Nicklaus Appetite, 2020, 150, pp.104656. ⟨10.1016/j.appet.2020.104656⟩ Article dans une revue hal-02866474v1
	Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children Camille Schwartz , Christine Lange , Célia Hachefa , Yann Cornil , Sophie Nicklaus International Journal of Behavioral Nutrition and Physical Activity, 2020, 17 (1), pp.70. ⟨10.1186/s12966-020-00974-z⟩ Article dans une revue hal-02869626v1
	Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation Sandra Wagner , Sylvie Issanchou , Claire Chabanet , Christine Lange , Benoist Schaal Chemical Senses, 2019, 44 (4), pp.257-265. ⟨10.1093/chemse/bjz011⟩ Article dans une revue hal-02413994v1
	A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children Christine Lange , Claire Chabanet , Sophie Nicklaus , Michel Visalli , Camille Schwartz Food Quality and Preference, 2019, 71, pp.510-516. ⟨10.1016/j.foodqual.2018.07.012⟩ Article dans une revue hal-02617712v1
	Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire Christine Lange , Wen Lun Yuan , Rachel Schoumacker , Amélie Deglaire , Blandine de Lauzon-Guillain Food Quality and Preference, 2018, 65, ⟨10.1016/j.foodqual.2017.11.006⟩ Article dans une revue hal-01691368v1
	Development of a new in-home testing method to assess infant food liking Jérôme Madrelle , Christine Lange , Isabelle Boutrolle , O. Valade , Hugo Weenen Appetite, 2017, 113, pp.274-283. ⟨10.1016/j.appet.2017.03.002⟩ Article dans une revue hal-01512122v1
	Relation between sweet food consumption and liking for sweet taste in French children Camille Divert , Claire Chabanet , Rachel Schoumacker , Chantal Martin , Christine Lange Food Quality and Preference, 2017, 56 (Part A), pp.18 - 27. ⟨10.1016/j.foodqual.2016.09.009⟩ Article dans une revue hal-01437950v1
	Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother–child cohort W L Yuan , Sophie Nicklaus , S Lioret , Christine Lange , A Forhan European Journal of Clinical Nutrition, 2017, 71 (2), pp.219 - 226. ⟨10.1038/ejcn.2016.216⟩ Article dans une revue hal-01565190v1
	Should I use touchscreen tablets rather than computers and mice in TDS trials? Michel Visalli , Christine Lange , Loic Mallet-Logé , Sylvie Cordelle , Pascal Schlich Food Quality and Preference, 2016, 52, pp.11 - 16. ⟨10.1016/j.foodqual.2016.03.007⟩ Article dans une revue hal-01399984v1
	Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices Wen Lun Yuan , Christine Lange , Camille Schwartz , Christophe Martin , Claire Chabanet Journal of Nutrition, 2016, 146 (11), pp.2334 - 2342. ⟨10.3945/jn.116.234005⟩ Article dans une revue hal-01412616v1
	Effect of sensory exposure on liking for fat- or sugar-reduced biscuits Coralie Biguzzi , Christine Lange , Pascal Schlich Appetite, 2015, 95, pp.317-323. ⟨10.1016/j.appet.2015.07.001⟩ Article dans une revue hal-01221370v1
	Impact of information and in-home sensory exposure on liking and willingness to pay: the beginning of Fairtrade labeled coffee in France Christine Lange , Pierre Combris , Sylvie Issanchou , Pascal Schlich Food Research International, 2015, 76 (Part 3), pp.317-324. ⟨10.1016/j.foodres.2015.06.017⟩ Article dans une revue hal-01207462v1
	Creation of a food taste database using an in-home "taste" profile method Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou Food Quality and Preference, 2014, 36, pp.70-80. ⟨10.1016/j.foodqual.2014.03.005⟩ Article dans une revue hal-02635080v1
	The impact of sugar and fat reduction on perception and liking of biscuits Coralie Biguzzi , Pascal Schlich , Christine Lange Food Quality and Preference, 2014, 35, pp.41 - 47. ⟨10.1016/j.foodqual.2014.02.001⟩ Article dans une revue hal-01185042v1
	Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour Sandra Wagner , Sylvie Issanchou , Claire Chabanet , Christine Lange , Benoist Schaal Appetite, 2014, 81, pp.60-66. ⟨10.1016/j.appet.2014.06.002⟩ Article dans une revue hal-01211995v1
	Effect of preterm birth and birth weight on eating behavior at 2 y of age. Audrey Migraine , Sophie Nicklaus , Patricia Parnet , Christine Lange , Sandrine Monnery-Patris The American Journal of Clinical Nutrition, 2013, 97 (6), pp.1270-7. ⟨10.3945/ajcn.112.051151⟩ Article dans une revue hal-00863880v1
	Comment faire aimer les légumes aux enfants ? Sophie Nicklaus , Christine Lange , Sandrine Monnery Patris , Caroline Laval Lettre Opaline, 2013, n° 19 (1er janvier 2013) Article dans une revue hal-02642874v1
	Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food. Christine Lange , Michel Visalli , Sandrine Jacob , Claire Chabanet , Pascal Schlich Food Quality and Preference, 2013, 29, pp.89-98. ⟨10.1016/j.foodqual.2013.03.005⟩ Article dans une revue hal-00823192v1
	The role of taste in food acceptance at the beginning of complementary feeding. Camille Schwartz , Claire Chabanet , Christine Lange , Sylvie Issanchou , Sophie Nicklaus Physiology & behavior, 2011, 104 (4), pp.646-52. ⟨10.1016/j.physbeh.2011.04.061⟩ Article dans une revue hal-00788036v1
	Parental practices perceived by children using a French version of the Kids' Child Feeding Questionnaire. Sandrine Monnery-Patris , Natalie Rigal , Claire Chabanet , Vincent Boggio , Christine Lange Appetite, 2011, 57 (1), pp.161-6. ⟨10.1016/j.appet.2011.04.014⟩ Article dans une revue hal-00824659v1
	Effect of sensory education on food preferences in children Caroline Reverdy , Pascal Schlich , Egon Peter Köster , Emilie Ginon , Christine Lange Food Quality and Preference, 2010, 21 (7), pp.794-804. ⟨10.1016/j.foodqual.2010.03.008⟩ Article dans une revue hal-00816450v1
	A quelles saveurs les nourrissons sont-ils exposés dans la première année de vie ? Camille Schwartz , Claire Chabanet , Vincent Boggio , Christine Lange , Sylvie Issanchou Archives de Pédiatrie, 2010, 17 (7), pp.1026-1034. ⟨10.1016/j.arcped.2010.04.021⟩ Article dans une revue hal-00832395v1
	Effect of sensory education on willingness to taste novel food in children Caroline Reverdy , F. Chesnel , Pascal Schlich , Egon P. Koster , Christine Lange Appetite, 2008, 51 (1), pp.156-165 Article dans une revue hal-02666710v1
	Effect of sensory education on willingness to taste novel food in children. C. Reverdy , F. Chesnel , P. Schlich , E. P. Köster , Christine Lange Appetite, 2008, 51 (1), pp.156-65. ⟨10.1016/j.appet.2008.01.010⟩ Article dans une revue hal-00277787v1
	Product information, hedonic evaluation, and purchase decision: an experimental study of orange juice Pierre P. Combris , Christine Lange , Sylvie Issanchou Journal of Wine Economics, 2007, 2 (1), pp.40-54 Article dans une revue hal-02656466v1
	Assessing the effect of information on the reservation price for Champagne: what are consumers actually paying for? Pierre P. Combris , Christine Lange , Sylvie Issanchou Journal of Wine Economics, 2006, 1 (1), pp.75-88 Article dans une revue hal-02664545v1
	On the consistency of liking scores : insights from a study including 917 consumers from 10 to 80 years old Sylvie Cordelle , Christine Lange , Pascal Schlich Food Quality and Preference, 2004, 15, pp.831-841 Article dans une revue hal-02673468v1
	Impact of the information provided to consumers on their willingness to pay for Champagne : comparison with hedonic scores Christine Lange , Christophe Martin , Claire Chabanet , Pierre P. Combris , Sylvie Issanchou Food Quality and Preference, 2002, 13 (7-8), pp.597-608 Article dans une revue hal-02679929v1
	Expected versus experienced quality : trade-off with price Christine Lange , Sylvie Issanchou , Pierre P. Combris Food Quality and Preference, 2000, 11 (4), pp.289-297 Article dans une revue hal-02694875v1
	Expectation, liking and purchase behaviour under economical constraint Christine Lange , François Rousseau , Sylvie Issanchou Food Quality and Preference, 1999, 10, pp.31-39 Article dans une revue hal-02694964v1

	Can sensory food imagery lead children to choose and eat smaller portions of healthy and unhealthy snacks? Christine Lange , Célia Hachefa , Yann Cornil , Sophie Nicklaus , Camille Schwartz 8. european conference on sensory and consumer research (eurosense), May 2018, Verona, Italy. , 1 p., 2018 Poster de conférence hal-02785767v1
	Effects of portion size on expected and experienced eating enjoyment, hunger, and healthiness ratings among children Christine Lange , Célia Hachefa , Sophie Nicklaus , Yann Cornil , Pierre Chandon British Feeding and Drinking Group meeting: Scientific conference on eating & drinking, institut Paul Bocuse, Apr 2018, Lyon, France. , 1 p., 2018 Poster de conférence hal-02788046v1
	Déterminants de l’apport en glucides au cours la 1ère année de vie dans la cohorte mère-enfant EDEN Wen Lun Yuan , Sophie Nicklaus , Christine Lange , Blandine de Lauzon-Guillain 12. Journées Francophones de Nutrition (JFN), 2014, NA, France. Elsevier Masson SAS Editeur, Nutrition Clinique et Métabolisme, 28 (Supplément 1, December 2014), 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70871-4⟩ Poster de conférence hal-01264937v1
	Can improving a biscuit's nutritional characteristics be compatible with maintaining it sensory quality? Coralie Biguzzi , Christine Lange , Marine Spiteri , Pascal Schlich 10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013 Poster de conférence hal-02807602v1
	Description of maternal feeding practices and their impact on infant’s acceptance of new foods Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 2013 Poster de conférence hal-02806460v1
	Creation of a food taste database using an in-home profile method Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou 10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013 Poster de conférence hal-02809159v1
	Creation of a food taste database using an in-home profile method Christophe Martin , Michel Visalli , Christine Lange , Pascal Schlich , Sylvie Issanchou The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil Poster de conférence hal-00865743v1
	Reducing fat or sugar content in biscuits: does it impact liking? Should nutritional claims be added to packagings? Marine Deck , Coralie Biguzzi , Christine Lange , Pascal Schlich 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. , 1 p., 2012 Poster de conférence hal-02806474v1
	Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres Coralie Biguzzi , Christine Lange , Pascal Schlich Journées qualiment, Sep 2012, Clermont-Ferrand, France. 1 p., 2012 Poster de conférence hal-02809982v1
	EveilSens: an ongoing project to investigate the effects of a sensory education in 5-6 year-old children Marine Pouyfaucon , Christine Lange , Sandrine Monnery Patris , Stephanie Chambaron , Aude Gaignaire-Paté Workshop OPALINE, Oct 2012, Dijon, France. , 2012 Poster de conférence hal-02809191v1
	Description of maternal feeding practices and their impact on infant's acceptance of new foods Christine Lange , Michel Visalli , Sandrine Jacob , Pascal Schlich , Sophie Nicklaus 9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p., 2011 Poster de conférence hal-02806534v1
	The effect of Fat and Sweetness Perception on Biscuit Liking Coralie Biguzzi , Christine Lange , Pascal Schlich 9. Pangborn Sensory Science Symposium, Sep 2011, Toronto, Canada. 1 p., 2011 Poster de conférence hal-02806431v1
	Effect of sensory education on categorization of unknown odors in children Caroline Reverdy , Adeline Thibaud , Christine Lange , Pascal Schlich , Egon P. Köster The 32nd Annual Meeting - Association for Chemoreception Sciences (AChemS), Apr 2010, St Pete Beach, Florida, United States Poster de conférence hal-00709986v1
	Qualité et représentation nutritionnelles, perception sensorielle et acceptabilité des biscuits Coralie Biguzzi , Christine Lange , Pascal Schlich 16. Forum des jeunes chercheurs, Jun 2010, Besançon, France. , 1 p., 2010 Poster de conférence hal-02821551v1
	Effect of sensory education on categorization of unknown odors in children Caroline Reverdy , Christine Lange , Adeline Thibaud , Pascal Schlich , Egon P. Köster The 20th Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. 36, pp.E37, 2011 Poster de conférence hal-00816431v1
	Effect of sensory education on categorization of unknown odors in children Caroline Reverdy , Adeline Thibaut , Christine Lange , Pascal Schlich , Egon Peter Köster 32. Annual Meeting - association for chemoreception sciences (AChemS), Apr 2010, Saint Pete Beach, Floride, United States. , 1 p., 2010 Poster de conférence hal-02820638v1
	The impact of hedonic versus ethical values of a food product on the willingness to pay. The effect of earlier sensory exposure and/or knowledge of fair trade principle Christine Lange , E. Carré , Pascal Schlich 2002, 2002 Poster de conférence hal-02828525v1

	Effect of sensory learning on food behaviour in children Caroline Reverdy , Christine Lange , Egon Peter Köster , Emilie Ginon , Claire Chabanet 1 p., 2007, 7. Pangborn sensory science symposium. Delegate manual Proceedings/Recueil des communications hal-03838069v1

	Effet de la prématurité et du poids de naissance ou de la croissance intra utérine sur le comportement alimentaire à 2 ans Sophie Nicklaus , Christine Lange , Sandrine Monnery Patris 2013 Autre publication scientifique hal-02806427v1

	Etude de l'effet des caractéristiques sensorielles, des attentes induites par l'information et du prix sur l'acceptabilité et le comportement d'achat du consommateur Christine Lange Sciences du Vivant [q-bio]. Université de Bourgogne, 2000. Français. ⟨NNT : ⟩ Thèse tel-02842408v1

	L'imagerie sensorielle : Un nudge pour inciter les enfants à mieux manger à l'heure du goûter Pierre Chandon , Yann Cornil , Celia Hachefa , Christine Lange , Sophie Nicklaus Singler, Eric. Guide de l'Économie Comportementale 2020, Labrador, 2020 Chapitre d'ouvrage hal-03788076v1
	Chapter 24: Assessing the effect of information on the reservation price for champagne: What are consumers actually paying for? Pierre Combris , Christine Lange , Sylvie Issanchou Handbook of the Economics of Wine : Volume 1: Prices, Finance, and Expert Opinion, 6, , 584 p., 2018, World Scientific Handbook in Financial Economics Series, ⟨10.1142/9789813232747_0024⟩ Chapitre d'ouvrage hal-02785866v1

Christine LANGE

Domaines de recherche

Compétences

Publications

Use of sensory food imagery to drive children to choose smaller portions of healthy and unhealthy snacks

Snack portion size choice, expectations and actual experiences in children: the interplay of healthiness, hunger, and sensory food imagery

How to measure food liking in a dynamic way in 8-10 year-old children? A new method

Determinants of infant sweetness exposure. Results from the OPALINE mother-child cohort

Sweet drink exposure and liking for sweet taste in school-age children

Development of a new home testing method to assess infant’s food liking by mothers

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Development of a questionnaire to measure attraction toward sweet, salty, and fatty foods in children

A path analysis model: how liking for vegetables emerges in children

Unravelling some early determinants of liking for vegetables at 2 years: a longitudinal study from pregnancy to 2 years

Development of a questionnaire to measure attraction toward sweet, salty, and fatty foods in children

Can improving a biscuit's nutritional characteristics be compatible with maintaining it sensory quality?

Are hedonic responses to food odours linked to food liking in infants at 12 and 22 months?

Are hedonic responses to food odours linked to food liking in infants at 12 and 22 months?

Comparaison des préférences déclarées et mesurées vis-à-vis du gras, du salé et du sucré, entre adultes et enfant

Could a sensory education improve taste identification, willingness to taste vegetables and food memory in 5 to 7 years-oldchildren?

Développement des préférences pour les légumes dans la cohorte OPALINE : un modèle SEM pour intégrer les différents déterminants des préférences de la période intra utérine à l'âge de 2 ans (SESSION 1 : Comportement du consommateur : analyse et modélisation)

Complementary feeding: what, when and how in OPALINE mothers? Consequences on infant's food acceptance.

Taste acceptance: evolution in the 1st year and influence on food acceptance

L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? L'exemple des biscuits

Modelling the early determinants of food preferences in the OPALINE cohort

EveilSens: an ongoing project to investigate the effects of a sensory education in 5-6 year-old children

Can we increase liking of fat or sugar reduced biscuits by either a progressive or a direct exposure?

Taste acceptance: evolution in the 1st year and influence on food acceptance.

Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres

Reducing Fat or Sugar Content in Biscuits: Does it Impact Liking? Should Nutritional Claims Be Added to Packagings?

Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres

Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres

Comprendre la formation précoce des préférences alimentaires : l'étude OPALINE.

Les pratiques éducatives parentales en matière d’alimentation évaluées par les enfants : validation d’une échelle de mesure

The effect of Fat and Sweetness Perception on Biscuit Liking

Effet de la perception en gras/sucré sur l’appréciation des biscuits

Effet d'une éducation sensorielle sur les préférences et les comportements alimentaires d'enfants âgés de 8 à 10 ans

Effect of sensory education on categorisation of unknown odors in children

Maternal weaning practices and their impact on infant's acceptance of new food

Déterminants précoces de la formation des préférences alimentaires : rôle des facteurs expérientiels, sensoriels et éducatifs

Qualité et représentation nutritionnelles, perception sensorielle et acceptabilité des biscuits

Maternal weaning practices and their impact on infant's acceptance of new food

Effect of sensory education on food preferences in children

Are reactions to new foods at weaning related to infants’ taste reactivity at the age of 6 months?

Effect of sensory education on food preferences in children

Relationship between olfactory reactivity and food rejections in infants

Effet d'une éducation sensorielle sur les préférences et comportements alimentaires d'enfants (8-10 ans)

Relationship between olfactory reactivity and food rejections in infant

Impact of the information provided to the consumers on their preference and purchase behaviour for burgundy red wines

Impact of the information provided to the consumers on their willingness to pay : comparison of two methods applied on Champagne

Trade-off perceived quality and price

Baby Liking. Méthode pour évaluer l'appréciation de différents aliments par bébé dès le début de la diversification. Septième édition des rencontres de l’institut Carnot Qualiment

Effect of a sensory education programme on children’s preferences and eating behavior

Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins

Associations between infant dietary intakes and liking for sweetness and fattiness sensations in 8-to-12-year-old children

Portion size selection in children: Effect of sensory imagery for snacks varying in energy density

Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children

Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation

A dynamic method to measure the evolution of liking during food consumption in 8- to 10-year-old children

Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire

Development of a new in-home testing method to assess infant food liking

Relation between sweet food consumption and liking for sweet taste in French children

Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother–child cohort

Should I use touchscreen tablets rather than computers and mice in TDS trials?

Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices

Effect of sensory exposure on liking for fat- or sugar-reduced biscuits

Impact of information and in-home sensory exposure on liking and willingness to pay: the beginning of Fairtrade labeled coffee in France

Creation of a food taste database using an in-home "taste" profile method

The impact of sugar and fat reduction on perception and liking of biscuits

Liking the odour, liking the food. Toddlers' liking of strongly flavoured foods correlates with liking of their odour

Effect of preterm birth and birth weight on eating behavior at 2 y of age.

Comment faire aimer les légumes aux enfants ?

Maternal feeding practices during the first year and their impact on infants' acceptance of complementary food.

The role of taste in food acceptance at the beginning of complementary feeding.

Parental practices perceived by children using a French version of the Kids' Child Feeding Questionnaire.

Effect of sensory education on food preferences in children

A quelles saveurs les nourrissons sont-ils exposés dans la première année de vie ?

Effect of sensory education on willingness to taste novel food in children

Effect of sensory education on willingness to taste novel food in children.

Product information, hedonic evaluation, and purchase decision: an experimental study of orange juice