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Christian Latge

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sylvie-vancassel

Increasing dietary intake of docosahexaenoic acid affects long-chain polyunsaturated fatty acid composition differently according to the brain area in 2-mo old male rat

 C. Poumes-Ballihaut , Sylvie Vancassel , Shirley Chalon , G. Durand , Latge Christian
Congress AOCS "PUFA in maternal and child health", Sep 2000, Kansas City, United States
Communication dans un congrès hal-02768599v1