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Christelle Turchiuli

59
Documents

Publications

Fermentation effects on physical, microstructural, cooking and sensory characteristics of a traditional Algerian couscous based on fermented wheat Lemzeïet

Fatima Zohra Becila , Abdallah Bouasla , Christelle Turchiuli , Giana Almeida , Gabrielle Moulin
Food Bioscience, 2023, 53, pp.102505. ⟨10.1016/j.fbio.2023.102505⟩
Article dans une revue hal-04515825v1

Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing, a Traditional Algerian Fermented Food

Fatima Zohra Becila , Abdallah Bouasla , Christelle Turchiuli , Rania Boussekine , Farida Bekhouche
Processes, 2022, 10, pp.2347. ⟨10.3390/pr10112347⟩
Article dans une revue hal-03846323v1

Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying

Mónica Umaña , Christelle Turchiuli , Carmen Rosselló , Susana Simal
Food Chemistry, 2021, 343, pp.128429. ⟨10.1016/j.foodchem.2020.128429⟩
Article dans une revue hal-03156431v1
Image document

Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion

Francesca Gallotti , Anaïs Lavoisier , Christelle Turchiuli , Vera Lavelli
Antioxidants , 2020, 9 (12), pp.1219. ⟨10.3390/antiox9121219⟩
Article dans une revue hal-03156451v1
Image document

Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions

Christelle Turchiuli , Francesca Gallotti , Maria del Rayo Hernandez Sanchez , Marie-Elisabeth Cuvelier
Chemical Engineering Transactions, 2017, 57, pp.1915-1920
Article dans une revue hal-01594037v1

Séchage par atomisation d’émulsions pour l’encapsulation de composés lipophiles

Christelle Turchiuli , Marta Munoz Ibanez , Maria del Rayo Hernandez Sanchez , Francesca Gallotti , Giana Almeida
Industries Alimentaires et Agricoles, 2017, Novembre-Décembre, pp.18-22
Article dans une revue hal-02620685v1

The microstructure and component distribution in spray-dried emulsion particles

Marta Munoz , Marine Nuzzo , Christelle Turchiuli , Björn Bergenstahl , Elisabeth Dumoulin
Food Structure, 2016, 8, pp.16-24
Article dans une revue hal-01595149v1

Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions

Maria del Rayo Hernandez Sanchez , Marie-Elisabeth Cuvelier , Christelle Turchiuli
Food Research International, 2016, 88, pp.32-41. ⟨10.1016/j.foodres.2016.04.035⟩
Article dans une revue hal-01359659v1

Fluidised bed agglomeration of particles with different glass transition temperatures

Carlos Aviles , Elisabeth Dumoulin , Christelle Turchiuli
Powder Technology, 2015, 270, pp.445-452. ⟨10.1016/j.powtec.2014.03.026⟩
Article dans une revue hal-01269158v1

Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation

Marta Munoz , Christiane Azagoh , Bipro Nath Dubey , Christelle Turchiuli
Journal of Food Engineering, 2015, 167, pp.122-132. ⟨10.1016/j.jfoodeng.2015.02.008⟩
Article dans une revue hal-01269413v1

Design of liquid emulsions to structure spray dried particles

Maria del Rayo Hernandez Sanchez , Marie-Elisabeth Cuvelier , Christelle Turchiuli
Journal of Food Engineering, 2015, 167, pp.99-105. ⟨10.1016/j.jfoodeng.2015.07.036⟩
Article dans une revue hal-01269412v1

Use of different supports for oil encapsulation in powder by spray drying

Christelle Turchiuli , Maria T. Jimenez Munguia , Maria Hernandez Sanchez , Héctor Cortes Ferre , Elisabeth Dumoulin
Powder Technology, 2014, 255, pp.103-108. ⟨10.1016/j.powtec.2013.08.026⟩
Article dans une revue hal-01173910v1
Image document

Measurement of agglomerates shape parameters with three dimensional reconstruction based on laser displacement sensor

J.P. Zavala de Paz , Eduardo Castillo Castañeda , J. Soto Herrera , Christelle Turchiuli
Metrology and Measurement Systems / Metrologia i Systemy Pomiarowe, 2013, 20 (3), pp.407-418. ⟨10.2478/mms-2013-0035⟩
Article dans une revue hal-01286506v1

Production of fine emulsions at pilot scale for oil compounds encapsulation

Christelle Turchiuli , Nicolas Lemarié , Marie-Elisabeth Cuvelier
Journal of Food Engineering, 2013, 115, pp.452-458. ⟨10.1016/j.jfoodeng.2012.02.039⟩
Article dans une revue hal-01191439v1
Image document

Milk powder agglomerate growth and properties in fluidized bed agglomeration

Amal Barkouti , Christelle Turchiuli , J. A. Carcel , Elisabeth Dumoulin
Dairy Science & Technology, 2013, 93 (4-5), pp.523 - 535. ⟨10.1007/s13594-013-0132-7⟩
Article dans une revue hal-01003295v1

Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth

Christelle Turchiuli , Ramdane Smail , Elisabeth Dumoulin
Powder Technology, 2013, 238, pp.161-168. ⟨10.1016/j.powtec.2012.02.030⟩
Article dans une revue hal-01564452v1

CFD modeling and simulation of maltodextrin solutions spray drying to control stickiness

Alessandro Gianfrancesco , Christelle Turchiuli , Denis Flick
Food and Bioprocess Technology, 2010, 3 (6), pp.946-955. ⟨10.1007/s11947-010-0352-2⟩
Article dans une revue hal-01284667v1

Prediction of powder stickiness along spray drying process in relation to agglomeration

Alessandro Gianfrancesco , Christelle Turchiuli , S. Palzer
Particulate Science and Technology, 2009, 27 (5), pp.415-427. ⟨10.1080/02726350903129987⟩
Article dans une revue hal-01283081v1

Agglomerates structure characterization using 3D-image reconstruction

Christelle Turchiuli , Eduardo Castillo-Castaneda
Particle & Particle Systems Characterization, 2009, 26 (1-2), pp.25-33. ⟨10.1002/ppsc.200700028⟩
Article dans une revue hal-01284666v1
Image document

Powder agglomeration during the spray-drying process: measurements of air properties

Alessandro Gianfrancesco , Christelle Turchiuli , Elisabeth Dumoulin
Dairy Science & Technology, 2008, 88 (1), pp.53-64
Article dans une revue hal-00895776v1

Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

M. Fuchs , Christelle Turchiuli , M. Bohin , Marie-Elisabeth Cuvelier , C. Ordonnaud
International Journal of Food Engineering, 2006, 75 (1), pp.27-35. ⟨10.1016/j.jfoodeng.2005.03.047⟩
Article dans une revue hal-01595004v1

Particles agglomeration in a conical fluidized bed in relation with air temperature profiles

Teresa Jiménez , Christelle Turchiuli
Chemical Engineering Science, 2006, 61 (18), pp.5954-5961. ⟨10.1016/j.ces.2006.05.007⟩
Article dans une revue hal-01595267v1

Oil encapsulation by spray drying and fluidised bed agglomeration

Christelle Turchiuli , M. Fuchs , M. Bohin , Marie-Elisabeth Cuvelier , C. Ordonnaud
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2005, 6 (1), pp.29-35. ⟨10.1016/j.ifset.2004.11.005⟩
Article dans une revue hal-01594998v1

Influence of structural properties of alum and ferric flocs on sludge dewaterability

Christelle Turchiuli , Claire Fargues
Chemical Engineering Journal, 2004, 103 (1-3), pp.123-131. ⟨10.1016/j.cej.2004.05.013⟩
Article dans une revue hal-01283076v1

Prediction of the product size distribution in associations of stirred bead mills

C Varinot , Henri Berthiaux , John A. Dodds
Powder Technology, 1999, 105 (1-3), pp.228-236. ⟨10.1016/S0032-5910(99)00142-4⟩
Article dans une revue hal-01664127v1

Identification of the fragmentation mechanisms in wet-phase fine grinding in a stirred bead mill

C Varinot , S Hiltgun , Marie-Noëlle Pons , John A. Dodds
Chemical Engineering Science, 1997, 52 (20), pp.3605-3612. ⟨10.1016/S0009-2509(97)89693-5⟩
Article dans une revue hal-01680790v1

Approximate calculation of breakage parameters from batch grinding tests

Henri Berthiaux , C Varinot , John A. Dodds
Chemical Engineering Science, 1996, 51 (19), pp.4509-4516. ⟨10.1016/0009-2509(96)00275-8⟩
Article dans une revue hal-01664132v1

Dimensional analysis to predict the PSD of a spray generated through a bifluid nozzle

Kevin Lachin , Mamadou Lamine Niane , Guillaume Delaplace , Giana Almeida , Mathieu Person
13th European Congress of Chemical Engineering (ECCE 13), Sep 2021, Online, Germany
Communication dans un congrès hal-04460542v1

Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions

Christelle Turchiuli , Francesca Gallotti , Maria del Rayo Hernandez Sanchez , Marie-Elisabeth Cuvelier
13. International Conference on Chemical and Process Engineering, Associazione Italiana di Engegneria Chimica (AIDIC). Milan, ITA., May 2017, Milan, Italy
Communication dans un congrès hal-02736556v1

Microstructure of spray-dried emulsions and impact on encapsulation efficiency

Christelle Turchiuli , Marta Munoz , Björn Bergenstahl , Marine Nuzzo , Jacob Sloth
DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France
Communication dans un congrès hal-01288990v1

Role of antioxidant distribution in spray dried O/W emulsions on the preservation of functionality during storage

Maria del Rayo Hernandez Sanchez , Marie-Elisabeth Cuvelier , Axelle Collinet , Christelle Turchiuli
DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France
Communication dans un congrès hal-01259116v1

Drying of O/W emulsions under a synchrotron source UV microscope

Giana Almeida Perré , Patrick Perre , Maria del Rayo Hernandez Sanchez , Gabrielle Moulin , Marie-Elisabeth Cuvelier
DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France
Communication dans un congrès hal-01259735v1

Multi-scale design of dry emulsion structure by spray drying

Marta Munoz , Maria del Rayo Hernandez Sanchez , Christiane Azagoh , Giana Almeida Perré , Marie-Elisabeth Cuvelier
1. Congress On Food Structure Design, Oct 2014, Porto, Portugal
Communication dans un congrès hal-01259115v1

Role of emulsion size in oil compounds encapsulation in spray-dried powders

Christelle Turchiuli , Marta Munoz
PARTEC - International Congress on Particle Technology, Apr 2013, Nuremberg, Germany
Communication dans un congrès hal-01285899v1

Effect of glass transition temperature on maltodextrin agglomerate growth in fluidised bed

Christelle Turchiuli , Carlos Aviles
6. International Granulation Workshop, Jun 2013, Sheffield, United Kingdom
Communication dans un congrès hal-01288989v1

ESEM observation of maltodextrin DE 12 and DE 21 particles during water adsorption and desorption in relation with stickiness

Christelle Turchiuli , Carlos Aviles Aviles , Giana Almeida
EuroDrying' 2013 - 4. European Drying Conference, Oct 2013, Paris, France
Communication dans un congrès hal-01595614v1

Identification of thermal zones and population balance modelling of fluidized bed spray granulation

Christelle Turchiuli , T. Jimenèz
Symposium on Science and Technology of Powders and Sintered Materials (STPMF 2009), May 2009, Montpellier, France. ⟨10.1016/j.powtec.2010.08.057⟩
Communication dans un congrès hal-01285247v1

Evolution of particle properties during spray drying in relation with stickiness and agglomeration control

Christelle Turchiuli , Alessandro Gianfrancesco , S. Palzer
Symposium on Science and Technology of Powders and Sintered Materials (STPMF 2009), May 2009, Montpellier, France. ⟨10.1016/j.powtec.2010.08.040⟩
Communication dans un congrès hal-01285245v1
Image document

Powder agglomeration during the spray-drying process: measurements of air properties

Alessandro Gianfrancesco , Christelle Turchiuli
3. International Spray Dried Milk Conference, Feb 2007, San Francisco, California, United States. ⟨10.1051/dst:2007008⟩
Communication dans un congrès hal-01284665v1

Fluidised bed agglomeration: Agglomerates shape and end-use properties

Christelle Turchiuli , Zouheir Eloualia , Noureddine El Mansouri
4. French Meeting on Powder Science and Technology, May 2004, Compiègne, France. ⟨10.1016/j.powtec.2005.05.024⟩
Communication dans un congrès hal-01281837v1

Structural characterization of flocs in relation to their settling performances

Claire Fargues , Christelle Turchiuli
9. French Chemical Engineering Congress, Sep 2003, Saint Nazaire, France. ⟨10.1205/026387603770866344⟩
Communication dans un congrès hal-01281829v1

Prediction of the product size distribution in associations of stirred bead mills

Christelle Varinot , Henri Berthiaux , John A. Dodds
Comminution 1998 -9th European symposium on comminution -603rd Event of the European Federation of Chemical Engineering, Sep 1998, Albi, France. p.373-382
Communication dans un congrès hal-01808929v1

Mesure de la DTS du solide dans un broyeur à billes agité humide

Christelle Varinot , D. Thomas , P. Contal , John A. Dodds
6ème Congrès français de génie des procédés, Sep 1997, Paris, France. p.73-78
Communication dans un congrès hal-01808363v1

Use of breakage functions to identify the mechanisms of fragmentation involved in a fine grinding process : influence on the shape of the fragments

Christelle Varinot , Sandrine Hiltgun , Henri Berthiaux , Marie-Noëlle Pons , John A. Dodds
601th event of the EFCE, May 1997, Florence, Italy. p.853-856
Communication dans un congrès hal-01808934v1

Solid and liquid residence time distribution in a stirred bead mill

Christelle Varinot , D. Heitzmann , John A. Dodds
5th World congress of chemical engineering -Technologies critical to a changing world, Jul 1996, San-Diego, United States. p.277-282
Communication dans un congrès hal-01808935v1

Overall modeling of breakage and classification in an alpine 100 AFG air jet mill

Henri Berthiaux , Christelle Varinot , John A. Dodds
5th World congress of chemical engineering -Technologies critical to a changing world, Jul 1996, San Diego, United States. p.220-225
Communication dans un congrès hal-01808936v1

Study and prediction by dimensional analysis of the evolution of the drop size distribution in a spray generated by a bifluid nozzle

Kevin Lachin , Mamadou Lamine Niane , Giana Almeida , Guillaume Delaplace , Christelle Turchiuli
IOP Food Physics 2023, Jan 2023, Paris, France
Poster de conférence hal-04460571v1

Valorization of orange by-products for packaging films production

Mónica Umaña , Chloé Chevigny , Susana Simal , Christelle Turchiuli
7th International ISEKI-FOOD Conference, Jul 2023, Palaiseau, France
Poster de conférence hal-04395700v1
Image document

Prédiction par analyse dimensionnelle des caractéristiques d’un spray généré par une buse pression

Kevin Lachin , Giana Almeida , Fabrice Ducept , Christelle Turchiuli
17ème congrès de la Société Française de Génie des Procédés (SFGP 2019), Oct 2019, Nantes, France
Poster de conférence hal-04460601v1

Oil distribution in spray dried o/w emulsions: methodology for oil extraction

Marie-Elisabeth Cuvelier , Maria del Rayo Hernandez Sanchez , Christelle Turchiuli
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 624 p., 2014, 12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
Poster de conférence hal-01123369v1

Design of liquid emulsions to structure spray dried particles

Maria del Rayo Hernandez Sanchez , Marie-Elisabeth Cuvelier , Christelle Turchiuli
1. Congress On Food Structure Design, Oct 2014, Porto, Portugal. 2014, 1st Congress On Food Structure Design
Poster de conférence hal-01123371v1

In-line measurement of the agglomerate size distribution in fluidized bed agglomeration

Christelle Turchiuli , Carlos Aviles , Michel Terray
6. International Granulation Workshop, Jun 2013, Sheffield, France. , 2013
Poster de conférence hal-01288991v1

Encapsulation of aroma

Christelle Turchiuli , Elisabeth Dumoulin
Handbook of Encapsulation and Controlled Release, CRC Press (Taylor \& Francis Group), 1512 p., 2015, 978-1-4822-3232-5
Chapitre d'ouvrage hal-01593928v1

Advances in Food Powder Agglomeration Engineering

Bernard Cuq , C Gaiani , C Turchiuli , Laurence Galet , J Scher
Advances in Food and Nutrition Research, 69 (1 ére édition), Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩
Chapitre d'ouvrage hal-01209443v1

Fluidization in food powder production

Christelle Turchiuli
Handbook of food powders : processes and properties, Woodhead Publishing Limited, 688 p., 2013, 978-0-8570-9513-8. ⟨10.1533/9780857098672.1.178⟩
Chapitre d'ouvrage hal-01285898v1

Aroma encapsulation in powder by spray drying, and fluid bed agglomeration and coating

Christelle Turchiuli , Elisabeth Dumoulin
Advances in Food Process Engineering Research and Applications, Editions Springer, 677 p., 2013, Food Engineering Series, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_14⟩
Chapitre d'ouvrage hal-01594185v1

Volume estimation of small particles using three-dimensional reconstruction from multiple views

Eduardo Castillo-Castaneda , Christelle Turchiuli
Image and Signal Processing, 5099, Editions Springer, 625 p., 2008, Lecture Notes in Computer Science, 978-3-540-69904-0. ⟨10.1007/978-3-540-69905-7_25⟩
Chapitre d'ouvrage hal-01276717v1