Keywords

Co-authors

Number of documents

48

TURCHIULI Christelle


Journal articles22 documents

  • Christelle Turchiuli, Francesca Gallotti, Maria del Rayo Hernandez Sanchez, Marie-Elisabeth Cuvelier. Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions. Chemical Engineering Transactions, AIDIC, 2017, 57, pp.1915-1920. ⟨hal-01594037⟩
  • Maria del Rayo Hernandez Sanchez, Marie-Elisabeth Cuvelier, Christelle Turchiuli. Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions. Food Research International, Elsevier, 2016, 88, pp.32-41. ⟨10.1016/j.foodres.2016.04.035⟩. ⟨hal-01359659⟩
  • Marta Munoz, Marine Nuzzo, Christelle Turchiuli, Björn Bergenstahl, Elisabeth Dumoulin, et al.. The microstructure and component distribution in spray-dried emulsion particles. Food Structure, Elsevier, 2016, 8, pp.16-24. ⟨hal-01595149⟩
  • Marta Munoz, Christiane Azagoh, Bipro Nath Dubey, Élisabeth Dumoulin, Christelle Turchiuli. Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation. Journal of Food Engineering, Elsevier, 2015, 167, pp.122-132. ⟨10.1016/j.jfoodeng.2015.02.008⟩. ⟨hal-01269413⟩
  • Maria del Rayo Hernandez Sanchez, Marie-Elisabeth Cuvelier, Christelle Turchiuli. Design of liquid emulsions to structure spray dried particles. Journal of Food Engineering, Elsevier, 2015, 167, pp.99-105. ⟨10.1016/j.jfoodeng.2015.07.036⟩. ⟨hal-01269412⟩
  • Carlos Aviles, Elisabeth Dumoulin, Christelle Turchiuli. Fluidised bed agglomeration of particles with different glass transition temperatures. Powder Technology, Elsevier, 2015, 270, pp.445-452. ⟨10.1016/j.powtec.2014.03.026⟩. ⟨hal-01269158⟩
  • Christelle Turchiuli, Maria T. Jimenez Munguia, Maria Hernandez Sanchez, Héctor Cortes Ferre, Élisabeth Dumoulin. Use of different supports for oil encapsulation in powder by spray drying. Powder Technology, Elsevier, 2014, 255, pp.103-108. ⟨10.1016/j.powtec.2013.08.026⟩. ⟨hal-01173910⟩
  • Amal Barkouti, Christelle Turchiuli, J. A. Carcel, Élisabeth Dumoulin. Milk powder agglomerate growth and properties in fluidized bed agglomeration. Dairy Science & Technology, EDP sciences/Springer, 2013, 93 (4-5), pp.523 - 535. ⟨10.1007/s13594-013-0132-7⟩. ⟨hal-01003295⟩
  • J.P. Zavala de Paz, Eduardo Castillo Castañeda, J. Soto Herrera, Christelle Turchiuli. Measurement of agglomerates shape parameters with three dimensional reconstruction based on laser displacement sensor. Metrologia i Systemy Pomiarowe, 2013, 20 (3), pp.407-418. ⟨10.2478/mms-2013-0035⟩. ⟨hal-01286506⟩
  • Christelle Turchiuli, Nicolas Lemarié, Marie-Elisabeth Cuvelier, Élisabeth Dumoulin. Production of fine emulsions at pilot scale for oil compounds encapsulation. Journal of Food Engineering, Elsevier, 2013, 115, pp.452-458. ⟨10.1016/j.jfoodeng.2012.02.039⟩. ⟨hal-01191439⟩
  • Christelle Turchiuli, Ramdane Smail, Elisabeth Dumoulin. Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth. Powder Technology, Elsevier, 2013, 238, pp.161-168. ⟨10.1016/j.powtec.2012.02.030⟩. ⟨hal-01564452⟩
  • Alessandro Gianfrancesco, Christelle Turchiuli, Denis Flick, Élisabeth Dumoulin. CFD modeling and simulation of maltodextrin solutions spray drying to control stickiness. Food and Bioprocess Technology, Springer, 2010, 3 (6), pp.946-955. ⟨10.1007/s11947-010-0352-2⟩. ⟨hal-01284667⟩
  • Alessandro Gianfrancesco, Christelle Turchiuli, Élisabeth Dumoulin, S. Palzer. Prediction of powder stickiness along spray drying process in relation to agglomeration. Particulate Science and Technology, Taylor & Francis, 2009, 27 (5), pp.415-427. ⟨10.1080/02726350903129987⟩. ⟨hal-01283081⟩
  • Christelle Turchiuli, Eduardo Castillo-Castaneda. Agglomerates structure characterization using 3D-image reconstruction. Particle and Particle Systems Characterization, Wiley-VCH Verlag, 2009, 26 (1-2), pp.25-33. ⟨10.1002/ppsc.200700028⟩. ⟨hal-01284666⟩
  • Alessandro Gianfrancesco, Christelle Turchiuli, Elisabeth Dumoulin. Powder agglomeration during the spray-drying process: measurements of air properties. Dairy Science & Technology, EDP sciences/Springer, 2008, 88 (1), pp.53-64. ⟨hal-00895776⟩
  • M. Fuchs, Christelle Turchiuli, M. Bohin, Marie-Elisabeth Cuvelier, C. Ordonnaud, et al.. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration. International Journal of Food Engineering, De Gruyter, 2006, 75 (1), pp.27-35. ⟨10.1016/j.jfoodeng.2005.03.047⟩. ⟨hal-01595004⟩
  • Teresa Jiménez, Christelle Turchiuli, Élisabeth Dumoulin. Particles agglomeration in a conical fluidized bed in relation with air temperature profiles. Chemical Engineering Science, Elsevier, 2006, 61 (18), pp.5954-5961. ⟨10.1016/j.ces.2006.05.007⟩. ⟨hal-01595267⟩
  • Christelle Turchiuli, M. Fuchs, M. Bohin, Marie-Elisabeth Cuvelier, C. Ordonnaud, et al.. Oil encapsulation by spray drying and fluidised bed agglomeration. Innovative Food Science and Emerging Technologies, Elsevier, 2005, 6 (1), pp.29-35. ⟨10.1016/j.ifset.2004.11.005⟩. ⟨hal-01594998⟩
  • Christelle Turchiuli, Claire Fargues. Influence of structural properties of alum and ferric flocs on sludge dewaterability. Chemical Engineering Journal, Elsevier, 2004, 103 (1-3), pp.123-131. ⟨10.1016/j.cej.2004.05.013⟩. ⟨hal-01283076⟩
  • C Varinot, Henri Berthiaux, John A. Dodds. Prediction of the product size distribution in associations of stirred bead mills. Powder Technology, Elsevier, 1999, 105 (1-3), pp.228-236. ⟨10.1016/S0032-5910(99)00142-4⟩. ⟨hal-01664127⟩
  • C Varinot, S Hiltgun, Mn Pons, John A. Dodds. Identification of the fragmentation mechanisms in wet-phase fine grinding in a stirred bead mill. Chemical Engineering Science, Elsevier, 1997, 52 (20), pp.3605-3612. ⟨10.1016/S0009-2509(97)89693-5⟩. ⟨hal-01680790⟩
  • Henri Berthiaux, C Varinot, John A. Dodds. Approximate calculation of breakage parameters from batch grinding tests. Chemical Engineering Science, Elsevier, 1996, 51 (19), pp.4509-4516. ⟨10.1016/0009-2509(96)00275-8⟩. ⟨hal-01664132⟩

Conference papers17 documents

  • Maria del Rayo Hernandez Sanchez, Marie-Elisabeth Cuvelier, Axelle Collinet, Christelle Turchiuli. Role of antioxidant distribution in spray dried O/W emulsions on the preservation of functionality during storage. DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. ⟨hal-01259116⟩
  • Giana Almeida Perré, Patrick Perre, Maria del Rayo Hernandez Sanchez, Gabrielle Moulin, Marie-Elisabeth Cuvelier, et al.. Drying of O/W emulsions under a synchrotron source UV microscope. DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. ⟨hal-01259735⟩
  • Christelle Turchiuli, Marta Munoz, Björn Bergenstahl, Marine Nuzzo, Jacob Sloth, et al.. Microstructure of spray-dried emulsions and impact on encapsulation efficiency. DOF 2015 - 6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically Inspired Approaches from the Nanoscale to the Microscale, Jul 2015, Paris, France. ⟨hal-01288990⟩
  • Marta Munoz, Maria del Rayo Hernandez Sanchez, Christiane Azagoh, Giana Almeida Perré, Marie-Elisabeth Cuvelier, et al.. Multi-scale design of dry emulsion structure by spray drying. 1. Congress On Food Structure Design, Oct 2014, Porto, Portugal. ⟨hal-01259115⟩
  • Christelle Turchiuli, Carlos Aviles Aviles, Giana Almeida Perré, Élisabeth Dumoulin. ESEM observation of maltodextrin DE 12 and DE 21 particles during water adsorption and desorption in relation with stickiness. EuroDrying' 2013 - 4. European Drying Conference, Oct 2013, Paris, France. ⟨hal-01595614⟩
  • Christelle Turchiuli, Carlos Aviles, Élisabeth Dumoulin. Effect of glass transition temperature on maltodextrin agglomerate growth in fluidised bed. 6. International Granulation Workshop, Jun 2013, Sheffield, United Kingdom. ⟨hal-01288989⟩
  • Christelle Turchiuli, Marta Munoz, Élisabeth Dumoulin. Role of emulsion size in oil compounds encapsulation in spray-dried powders. PARTEC - International Congress on Particle Technology, Apr 2013, Nuremberg, Germany. ⟨hal-01285899⟩
  • Christelle Turchiuli, Alessandro Gianfrancesco, S. Palzer, Élisabeth Dumoulin. Evolution of particle properties during spray drying in relation with stickiness and agglomeration control. Symposium on Science and Technology of Powders and Sintered Materials (STPMF 2009), May 2009, Montpellier, France. ⟨10.1016/j.powtec.2010.08.040⟩. ⟨hal-01285245⟩
  • Christelle Turchiuli, T. Jimenèz, Élisabeth Dumoulin. Identification of thermal zones and population balance modelling of fluidized bed spray granulation. Symposium on Science and Technology of Powders and Sintered Materials (STPMF 2009), May 2009, Montpellier, France. ⟨10.1016/j.powtec.2010.08.057⟩. ⟨hal-01285247⟩
  • Alessandro Gianfrancesco, Christelle Turchiuli, Élisabeth Dumoulin. Powder agglomeration during the spray-drying process: measurements of air properties. 3. International Spray Dried Milk Conference, Feb 2007, San Francisco, California, United States. ⟨10.1051/dst:2007008⟩. ⟨hal-01284665⟩
  • Christelle Turchiuli, Zouheir Eloualia, Noureddine El Mansouri, Élisabeth Dumoulin. Fluidised bed agglomeration: Agglomerates shape and end-use properties. 4. French Meeting on Powder Science and Technology, May 2004, Compiègne, France. ⟨10.1016/j.powtec.2005.05.024⟩. ⟨hal-01281837⟩
  • Claire Fargues, Christelle Turchiuli. Structural characterization of flocs in relation to their settling performances. 9. French Chemical Engineering Congress, Sep 2003, Saint Nazaire, France. ⟨10.1205/026387603770866344⟩. ⟨hal-01281829⟩
  • Christelle Varinot, Henri Berthiaux, John A. Dodds. Prediction of the product size distribution in associations of stirred bead mills. Comminution 1998 -9th European symposium on comminution -603rd Event of the European Federation of Chemical Engineering, Sep 1998, Albi, France. p.373-382. ⟨hal-01808929⟩
  • Christelle Varinot, D. Thomas, P. Contal, John A. Dodds. Mesure de la DTS du solide dans un broyeur à billes agité humide. 6ème Congrès français de génie des procédés, Sep 1997, Paris, France. p.73-78. ⟨hal-01808363⟩
  • Christelle Varinot, Sandrine Hiltgun, Henri Berthiaux, Marie Noëlle Pons, John A. Dodds. Use of breakage functions to identify the mechanisms of fragmentation involved in a fine grinding process : influence on the shape of the fragments. 601th event of the EFCE, May 1997, Florence, Italy. p.853-856. ⟨hal-01808934⟩
  • Christelle Varinot, D. Heitzmann, John A. Dodds. Solid and liquid residence time distribution in a stirred bead mill. 5th World congress of chemical engineering -Technologies critical to a changing world, Jul 1996, San-Diego, United States. p.277-282. ⟨hal-01808935⟩
  • Henri Berthiaux, Christelle Varinot, John A. Dodds. Overall modeling of breakage and classification in an alpine 100 AFG air jet mill. 5th World congress of chemical engineering -Technologies critical to a changing world, Jul 1996, San Diego, United States. p.220-225. ⟨hal-01808936⟩

Poster communications3 documents

  • Maria del Rayo Hernandez Sanchez, Marie-Elisabeth Cuvelier, Christelle Turchiuli. Design of liquid emulsions to structure spray dried particles. 1. Congress On Food Structure Design, Oct 2014, Porto, Portugal. 2014. ⟨hal-01123371⟩
  • Marie-Elisabeth Cuvelier, Maria del Rayo Hernandez Sanchez, Christelle Turchiuli. Oil distribution in spray dried o/w emulsions: methodology for oil extraction. 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 624 p., 2014. ⟨hal-01123369⟩
  • Christelle Turchiuli, Carlos Aviles, Michel Terray, Élisabeth Dumoulin. In-line measurement of the agglomerate size distribution in fluidized bed agglomeration. 6. International Granulation Workshop, Jun 2013, Sheffield, France. 2013. ⟨hal-01288991⟩

Book sections5 documents

  • Christelle Turchiuli, Elisabeth Dumoulin. Encapsulation of aroma. Handbook of Encapsulation and Controlled Release, CRC Press (Taylor \& Francis Group), 1512 p., 2015, 978-1-4822-3232-5. ⟨hal-01593928⟩
  • Christelle Turchiuli. Fluidization in food powder production. Handbook of food powders : processes and properties, Woodhead Publishing Limited, 688 p., 2013, 978-0-8570-9513-8. ⟨10.1533/9780857098672.1.178⟩. ⟨hal-01285898⟩
  • Christelle Turchiuli, Elisabeth Dumoulin. Aroma encapsulation in powder by spray drying, and fluid bed agglomeration and coating. Advances in Food Process Engineering Research and Applications, Editions Springer, 677 p., 2013, Food Engineering Series, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_14⟩. ⟨hal-01594185⟩
  • Bernard Cuq, C Gaiani, C Turchiuli, Laurence Galet, J Scher, et al.. Advances in Food Powder Agglomeration Engineering. Advances in Food and Nutrition Research, 69, Elsevier, pp.240, 2013, Advances in Food and Nutrition Research, ⟨10.1016/B978-0-12-410540-9.00002-8⟩. ⟨hal-01209443⟩
  • Eduardo Castillo-Castaneda, Christelle Turchiuli. Volume estimation of small particles using three-dimensional reconstruction from multiple views. Image and Signal Processing, 5099, Editions Springer, 625 p., 2008, Lecture Notes in Computer Science, 978-3-540-69904-0. ⟨10.1007/978-3-540-69905-7_25⟩. ⟨hal-01276717⟩

Theses1 document