CHENG ZHANG
2
Documents
Publications
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A four-step method for the assessment of bioaccessibility of food contaminants by GC×GC-TOF/MS13th GC×GC Symposium, May 2016, Riva del Garda, Italy
Poster de conférence
hal-03696899v1
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Assessment of the bioaccessibility of PCBs in meat after digestion7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Nov 2015, Prague, Czech Republic
Poster de conférence
hal-03696922v1
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