Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Emmanuelle Kesse-Guyot
,
Chantal Julia
,
et al.
Article dans une revue
hal-02995892v1
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Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé
Bernard Srour
,
Marie Beslay
,
Caroline Méjean
,
Benjamin Allès
,
Thibault Fiolet
,
et al.
13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019) , Oct 2019, Dublin, Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E212, 2020, 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives.
⟨10.1017/S0029665120003559⟩
Poster de conférence
hal-02377022v1
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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort
Eloi Chazelas
,
Fabrice H.F. Pierre
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
,
et al.
Article dans une revue
hal-03624104v1
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Sugar consumption and breast cancer risk: results from NutriNet-Santé prospective cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Laurent Zelek
,
Emmanuelle Kesse-Guyot
,
et al.
San Antonio Breast Cancer Symposium , Dec 2019, San Antonio, United States.
Poster de conférence
inserm-02438216v1
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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
Bernard Srour
,
Leopold Fezeu
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Charlotte Debras
,
et al.
Article dans une revue
inserm-02438070v1
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Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
Alice Bellicha
,
Gaëlle Wendeu-Foyet
,
Xavier Coumoul
,
Meriem Koual
,
Fabrice Pierre
,
et al.
Article dans une revue
hal-03776445v1
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Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Élodie Schneider
,
et al.
Article dans une revue
hal-03714206v1
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Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort
Charlotte Debras
,
Mélanie Deschasaux-Tanguy
,
Eloi Chazelas
,
Laury Sellem
,
Nathalie Druesne-Pecollo
,
et al.
Article dans une revue
hal-04454954v1
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Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
Marie Beslay
,
Bernard Srour
,
Mélanie Deschasaux
,
Edwin Fouché
,
Nathalie Naud
,
et al.
Article dans une revue
hal-02941841v1
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Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults
Natasha Figueiredo
,
Junko Kose
,
Bernard Srour
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
et al.
Article dans une revue
hal-03638843v1
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Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort
Eloi Chazelas
,
Charlotte Debras
,
Bernard Srour
,
Léopold Fezeu
,
Chantal Julia
,
et al.
Article dans une revue
hal-02995895v1
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Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
et al.
Article dans une revue
hal-03714153v1
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults
Bernard Srour
,
Leopold Fezeu
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Caroline Méjean
,
et al.
Poster de conférence
hal-02908797v1
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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Laury Sellem
,
Raphaël Porcher
,
Nathalie Druesne-Pecollo
,
et al.
Article dans une revue
hal-04071658v1
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Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study
Laury Sellem
,
Bernard Srour
,
Guillaume Javaux
,
Eloi Chazelas
,
Benoit Chassaing
,
et al.
Article dans une revue
hal-04205056v1
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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay
,
Bernard Srour
,
Caroline Méjean
,
Benjamin Allès
,
Thibault Fiolet
,
et al.
Article dans une revue
hal-02926835v1
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Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study
Bernard Srour
,
Eloi Chazelas
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
,
et al.
Article dans une revue
hal-03956732v1
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Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
et al.
Article dans une revue
hal-03714192v1
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Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Laurent Zelek
,
Emmanuelle Kesse-Guyot
,
et al.
Journées Francophones de Nutrition , Nov 2019, Rennes, France
Communication dans un congrès
inserm-02438232v1
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Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Laurent Zelek
,
Emmanuelle Kesse-Guyot
,
et al.
Colloque « Nutrition & cancer. Que sait-on aujourd’hui, quels enjeux pour la recherche de demain ? » , Dec 2019, Paris, France
Communication dans un congrès
inserm-02438332v1
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