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Highlighting protein fining residues in a model red wine
Chantal Maury
,
Pascale Manchado-Sarni
,
Veronique Cheynier
Article dans une revue
hal-01984301v1
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Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes
Marine Le Moigne
,
Eric Dufour
,
Dominique Bertrand
,
Chantal Maury
,
Denis Seraphin
,
et al.
Article dans une revue
istex
hal-03247446v1
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Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine
Simone Giacosa
,
Mario Gabrielli
,
Fabrizio Torchio
,
Susana Rio Segade
,
Ana Maria Moar Grobas
,
et al.
Article dans une revue
hal-02620136v1
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Interactions of condensed tannins with proline-rich proteins involved in astringency and fining
Pascale Manchado-Sarni
,
C. Maury
,
Veronique V. Cheynier
,
Michel Moutounet
3 p., 1999
Ouvrages
hal-02842739v1
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Structure and properties of wine pigments and tannins
Veronique V. Cheynier
,
Montserrat Duenas-Paton
,
Erika Salas
,
Chantal Maury
,
Jean Marc J. M. Souquet
,
et al.
American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305
Article dans une revue
hal-02665819v1
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Physical and physiological heterogeneity within the grape bunch: impact on mechanical properties during maturation
Stephanie Doumouya
,
Marc M. Lahaye
,
Chantal Maury
,
Rene Siret
Article dans une revue
hal-02637644v1
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Influence of fining with plant proteins on proanthocyanidin composition of red wines
C. Maury
,
Pascale Manchado-Sarni
,
S. Lefebre
,
Veronique V. Cheynier
,
Michel Moutounet
American Journal of Enology and Viticulture, 2003, 54 (2), pp.105-111
Article dans une revue
hal-02674748v1
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Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio
Kévin Vidot
,
Chantal Maury
,
René Siret
,
Marc Lahaye
Article dans une revue
hal-02949248v1
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Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot
D. Carbajal-Ida
,
Chantal Maury
,
E. Salas
,
René Siret
,
Emira Mehinagic
Article dans une revue
hal-02633187v1
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Discrimination of white wines by Raman spectroscopy coupled with chemometric methods
Ali Assaf
,
Elsa Lahoud
,
Chantal Maury
,
Ali Jaber
,
Edmond Cheblee
,
et al.
Symposium of Enology (Œno) & In Vino Analytica Scientia (IVAS), Jun 2019, Bordeaux, France
Poster de conférence
hal-02355419v1
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Physical and physiological heterogeneity within grape bunch: Impact on mechanical properties
S. Doumouya
,
Marc M. Lahaye
,
R. Siret
,
C. Maury
In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France. 2013
Poster de conférence
hal-02804666v1
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Evaluation of white wines origin by Raman spectroscopy coupled with chemometric methods
Ali Assaf
,
Elsa Lahoud
,
Chantal Maury
,
Ali Jaber
,
Edmond Cheblee
,
et al.
Europeen symposium on Food Safety (IAFP’S), Apr 2019, Nantes, France
Poster de conférence
hal-02355437v1
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Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents
Chantal Maury
,
Pascale Manchado-Sarni
,
Philippe Poinsaut
,
Veronique Cheynier
,
Michel Moutounet
Article dans une revue
hal-01837789v1
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Hyperspectral Imaging to Characterize Table Grapes
Mario Gabrielli
,
Vanessa Lançon-Verdier
,
Pierre Picouet
,
Chantal Maury
Article dans une revue
hal-03326819v1
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Wine tannins and their role in astringency perception
Michel Moutounet
,
Hélène Fulcrand
,
Pascale Manchado-Sarni
,
J.M. Souquet
,
Vessela Atanasova
,
et al.
13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès
hal-02761445v1
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Interactions of condensed tannins with proline-rich proteins involved in astringency and fining
Pascale Manchado-Sarni
,
C. Maury
,
Veronique V. Cheynier
,
Michel Moutounet
6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès
hal-02764694v1
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Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines
C. Maury
,
Pascale Manchado-Sarni
,
S. Lefebvre
,
Veronique V. Cheynier
,
Michel Moutounet
American Journal of Enology and Viticulture, 2001, 52 (2), pp.140-145
Article dans une revue
hal-02673190v1
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Evolution of grape berries during ripening : investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
I. Zouid
,
R. Siret
,
E. Mehinagic
,
C. Maury
,
Michel Chevalier
,
et al.
Journal International des Sciences de la Vigne et du Vin, 2010, 44 (2), pp.87-99
Article dans une revue
hal-02660693v1
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Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid-solid extraction and manual-liquid extraction
Severine Franquin-Trinquier
,
Chantal Maury
,
Alain A. Baron
,
Dominique Le Meurlay
,
Emira Mehinagic
Article dans une revue
hal-02641595v1
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Proanthocyanidin composition of wines after various kinds offining treatments
C. Maury
,
Pascale Manchado-Sarni
,
S. Lefebre
,
Veronique V. Cheynier
,
Michel Moutounet
In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02760781v1
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Structure and properties of wine pigments and tannins
Veronique V. Cheynier
,
Montserrat Duenas-Paton
,
Erika Salas
,
Chantal Maury
,
Jean Marc J. M. Souquet
,
et al.
56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès
hal-02824497v1
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