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Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes

 Marine Le Moigne , Eric Dufour , Dominique Bertrand , Chantal Maury , Denis Seraphin , et al.
Analytica Chimica Acta, 2008, 621 (1), pp.8 - 18. ⟨10.1016/j.aca.2007.09.054⟩
Article dans une revue istex hal-03247446v1

Highlighting protein fining residues in a model red wine

 Chantal Maury , Pascale Manchado-Sarni , Veronique Cheynier
Food Chemistry, 2019, 279, pp.272-278. ⟨10.1016/j.foodchem.2018.11.141⟩
Article dans une revue hal-01984301v1

Structure and properties of wine pigments and tannins

 Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet , et al.
American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305
Article dans une revue hal-02665819v1

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine

 Simone Giacosa , Mario Gabrielli , Fabrizio Torchio , Susana Rio Segade , Ana Maria Moar Grobas , et al.
Food Research International, 2019, 120, pp.235-243. ⟨10.1016/j.foodres.2019.02.034⟩
Article dans une revue hal-02620136v1

Interactions of condensed tannins with proline-rich proteins involved in astringency and fining

 Pascale Manchado-Sarni , C. Maury , Veronique V. Cheynier , Michel Moutounet
3 p., 1999
Ouvrages hal-02842739v1

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

 D. Carbajal-Ida , Chantal Maury , E. Salas , René Siret , Emira Mehinagic
European Food Research and Technology, 2016, 242 (1), pp.117 - 126. ⟨10.1007/s00217-015-2523-x⟩
Article dans une revue hal-02633187v1

Discrimination of white wines by Raman spectroscopy coupled with chemometric methods

 Ali Assaf , Elsa Lahoud , Chantal Maury , Ali Jaber , Edmond Cheblee , et al.
Symposium of Enology (Œno) & In Vino Analytica Scientia (IVAS), Jun 2019, Bordeaux, France
Poster de conférence hal-02355419v1

Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio

 Kévin Vidot , Chantal Maury , René Siret , Marc Lahaye
LWT - Food Science and Technology, 2020, 125, pp.109324. ⟨10.1016/j.lwt.2020.109324⟩
Article dans une revue hal-02949248v1

Influence of fining with plant proteins on proanthocyanidin composition of red wines

 C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet
American Journal of Enology and Viticulture, 2003, 54 (2), pp.105-111
Article dans une revue hal-02674748v1

Physical and physiological heterogeneity within the grape bunch: impact on mechanical properties during maturation

 Stephanie Doumouya , Marc Lahaye , Chantal Maury , Rene Siret
American Journal of Enology and Viticulture, 2014, 65 (2), pp.170-178. ⟨10.5344/ajev.2014.13062⟩
Article dans une revue hal-02637644v1

Optimization of the extraction of apple monomeric phenolics based on response surface methodology: Comparison of pressurized liquid-solid extraction and manual-liquid extraction

 Severine Franquin-Trinquier , Chantal Maury , Alain A. Baron , Dominique Le Meurlay , Emira Mehinagic
Journal of Food Composition and Analysis, 2014, 34 (1), pp.56-67. ⟨10.1016/j.jfca.2014.01.005⟩
Article dans une revue hal-02641595v1

Structure and properties of wine pigments and tannins

 Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet , et al.
56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824497v1

Proanthocyanidin composition of wines after various kinds offining treatments

 C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet
In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02760781v1

Evaluation of white wines origin by Raman spectroscopy coupled with chemometric methods

 Ali Assaf , Elsa Lahoud , Chantal Maury , Ali Jaber , Edmond Cheblee , et al.
Europeen symposium on Food Safety (IAFP’S), Apr 2019, Nantes, France
Poster de conférence hal-02355437v1

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

 Chantal Maury , Pascale Manchado-Sarni , Philippe Poinsaut , Veronique Cheynier , Michel Moutounet
Food Hydrocolloids, 2016, 60, pp.598-605. ⟨10.1016/j.foodhyd.2016.04.034⟩
Article dans une revue hal-01837789v1

Physical and physiological heterogeneity within grape bunch: Impact on mechanical properties

 S. Doumouya , Marc Lahaye , R. Siret , C. Maury
In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France. 2013
Poster de conférence hal-02804666v1
Image document

Hyperspectral Imaging to Characterize Table Grapes

 Mario Gabrielli , Vanessa Lançon-Verdier , Pierre Picouet , Chantal Maury
Chemosensors, 2021, 9 (4), ⟨10.3390/chemosensors9040071⟩
Article dans une revue hal-03326819v1

Evolution of grape berries during ripening : investigations into the links between their mechanical properties and the extractability of their skin anthocyanins

 I. Zouid , R. Siret , E. Mehinagic , C. Maury , Michel Chevalier , et al.
Journal International des Sciences de la Vigne et du Vin, 2010, 44 (2), pp.87-99
Article dans une revue hal-02660693v1

Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines

 C. Maury , Pascale Manchado-Sarni , S. Lefebvre , Veronique V. Cheynier , Michel Moutounet
American Journal of Enology and Viticulture, 2001, 52 (2), pp.140-145
Article dans une revue hal-02673190v1

Wine tannins and their role in astringency perception

 Michel Moutounet , Hélène Fulcrand , Pascale Manchado-Sarni , J.M. Souquet , Vessela Atanasova , et al.
13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès hal-02761445v1

Interactions of condensed tannins with proline-rich proteins involved in astringency and fining

 Pascale Manchado-Sarni , C. Maury , Veronique V. Cheynier , Michel Moutounet
6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France
Communication dans un congrès hal-02764694v1
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