Filtrer vos résultats
- 2
- 1
- 3
- 2
- 1
- 1
- 1
- 1
- 3
- 3
- 3
- 2
- 2
- 2
- 2
3 résultats
|
|
triés par
|
Towards reduction of water consumption in vegetable processing industry through membrane technology. Case study of a carrot processing plantEnvironmental Science and Pollution Research, In press
Article dans une revue
hal-03428249v1
|
|||
Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plantEnvironmental Science and Pollution Research, 2020, 27 (34), pp.42685-42703. ⟨10.1007/s11356-020-10160-0⟩
Article dans une revue
hal-03415216v1
|
|||
|
Treatment of cauliflower processing wastewater by nanofiltration and reverse osmosis in view of recyclingJournal of Food Engineering, 2022, 317, pp.110863. ⟨10.1016/j.jfoodeng.2021.110863⟩
Article dans une revue
hal-03415172v1
|