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Number of documents

35

Cédric SAUCIER


Journal articles30 documents

  • Nawel Benbouguerra, Josep Valls-Fonayet, Stéphanie Krisa, François Garcia, Cédric Saucier, et al.. Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells. Foods, MDPI, 2021, 10 (3), pp.1-14. ⟨10.3390/foods10030541⟩. ⟨hal-03198938⟩
  • Nawel Benbouguerra, Tristan Richard, Cédric Saucier, François Garcia. Voltammetric behavior, flavanol and anthocyanin contents, and antioxidant capacity of grape skins and seeds during ripening (Vitis vinifera var. Merlot, Tannat, and Syrah). Antioxidants , MDPI, 2020, 9 (9), pp.1-19. ⟨10.3390/antiox9090800⟩. ⟨hal-02987980⟩
  • Stacy Deshaies, Guillaume Cazals, Christine Enjalbal, Thibaut Constantin, François Garcia, et al.. Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines. Antioxidants , MDPI, 2020, ⟨10.3390/antiox9080663⟩. ⟨hal-02941501⟩
  • Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, et al.. α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules, MDPI, 2020, 10 (8), pp.1088. ⟨10.3390/biom10081088⟩. ⟨hal-02948324⟩
  • Mélodie Gil, Philippe Louazil, Nerea Iturmendi, Virginie Moine, Veronique Cheynier, et al.. Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas. Food Chemistry, Elsevier, 2019, 295, pp.493-498. ⟨10.1016/j.foodchem.2019.05.125⟩. ⟨hal-02166483⟩
  • Marie Zerbib, Jean Paul Mazauric, Emmanuelle Meudec, Christine Le Guerneve, Alexander Lepak, et al.. New flavanol O-glycosides in grape and wine. Food Chemistry, Elsevier, 2018, 266, pp.441-448. ⟨10.1016/j.foodchem.2018.06.019⟩. ⟨hal-01918062⟩
  • Marie Zerbib, Guillaume Cazals, Marie-Agnès Ducasse, Christine Enjalbal, Cédric Saucier. Evolution of flavanol glycosides during red grape fermentation. Molecules, MDPI, 2018, 23 (12), 14 p. ⟨10.3390/molecules23123300⟩. ⟨hal-01981153⟩
  • Marie Zerbib, Guillaume Cazals, Christine Enjalbal, Cédric Saucier. Identification and quantification of flavanol glycosides in Vitis vinifera grape seeds and skins during ripening. Molecules, MDPI, 2018, 23 (11), 13 p. ⟨10.3390/molecules23112745⟩. ⟨hal-01981152⟩
  • Natalia Quijada Morin, François Garcia, Karen Lambert, Anne-Sophie Walker, Laurent Tiers, et al.. Strain effect on extracellular laccase activities from Botrytis cinerea. Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology 2018, 24 (2), pp.241-251. ⟨10.1111/ajgw.12322⟩. ⟨hal-01837855⟩
  • Mélodie Gil, Fabian Avila-Salas, Leonardo S. Santos, Nerea Iturmendi, Virginie Moine, et al.. Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations. Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (48), pp.10591-10597. ⟨10.1021/acs.jafc.7b04461⟩. ⟨hal-01837833⟩
  • Ryan Moss, Qinyong Mao, Dennis Taylor, Cédric Saucier. Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry. Rapid Communications in Mass Spectrometry, Wiley, 2013, 27 (16), pp.1815-1827. ⟨10.1002/rcm.6636⟩. ⟨hal-02406786⟩
  • Paulo Lopes, Isabel Roseira, Miguel Cabral, Cédric Saucier, Philippe Darriet, et al.. Impact of different closures on intrinsic sensory wine quality and consumer preferences. Wine and Viticulture Journal, 2012, 27 (2), pp.34-41. ⟨hal-02645893⟩
  • Michael Jourdes, Julie Michel, Cédric Saucier, Stéphane Quideau, Pierre Louis Teissedre. Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips. Analytical and Bioanalytical Chemistry, Springer Verlag, 2011, 401 (5), pp.1531 - 1539. ⟨10.1007/s00216-011-4949-8⟩. ⟨hal-02649138⟩
  • Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet, Michael Jourdes, Laurent Ducasse, et al.. Physicochemical studies of new anthocyano-ellagitannin hybrid pigments: about the origin of the influence of oak C-glycosidic ellagitannins on wine color. Global Change Biology, Wiley, 2010, 2010 (1), pp.55 - 63. ⟨10.1002/ejoc.200901133⟩. ⟨hal-02665688⟩
  • Paulo Lopes, Maria A Silva, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne, et al.. Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (21), pp.10261-10270. ⟨10.1021/jf9023257⟩. ⟨hal-02667176⟩
  • Kleopatra Chira, Grégory Schmauch, Cédric Saucier, Sandy Fabre, Pierre-Louis Teissedre. Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007). Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (2), pp.545-553. ⟨10.1021/jf802301g⟩. ⟨hal-02665991⟩
  • Cédric Saucier. Maturité phénolique : comment l'évaluer ?. Union Girondine des Vins de Bordeaux, 2008, pp.37-38. ⟨hal-02664383⟩
  • Hélène Fontoin, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories. Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution. Food Quality and Preference, Elsevier, 2008, 19 (3), pp.286-291. ⟨10.1016/j.foodqual.2007.08.004⟩. ⟨hal-02406722⟩
  • Paulo Lopes, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories. Main routes of oxygen ingress through different closures into wine bottles. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (13), pp.5167-5170. ⟨10.1021/jf0706023⟩. ⟨hal-02662438⟩
  • Paulo Lopes, Tristan Richard, Cédric Saucier, Pierre-Louis Teissedre, Jean-Pierre Monti, et al.. Anthocyanone A : a quinone methide derivative resulting from Malvidin 3-O-glucoside degradation. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (7), pp.2698-2704. ⟨10.1021/jf062875o⟩. ⟨hal-02659335⟩
  • Jessica Drinkine, Paulo Lopes, James A. Kennedy, Pierre-Louis Teissedre, Cédric Saucier. Ethylidene-bridged flavan-3-ols in red wine and correlation with wine age. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (15), pp.6292-6299. ⟨10.1021/jf070038w⟩. ⟨hal-02667506⟩
  • Jessica Drinkine, Paulo Lopes, James A. Kennedy, Pierre-Louis Teissedre, Cédric Saucier. Analysis of ethylidene-bridged flavan-3-ols in wine. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (4), pp.1109-1116. ⟨10.1021/jf0626258⟩. ⟨hal-02662084⟩
  • X. Choné, Valerie Lavigne-Cruege, Takatoshi Tominaga, Cornelis van Leeuwen, Caroline Castagnède, et al.. Effect of vine nitrogen status on grape aromatic potential : flavor precursors (S-cysteine conjugates) glutathione and phenolic content in Vitis vinifera L.cv.Sauvignon blanc grape juice. Journal International des Sciences de la Vigne et du Vin, 2006, 40 (1), pp.1-6. ⟨hal-02656949⟩
  • Paulo Lopes, Jessica Drinkine, Cédric Saucier, Yves Glories. Determination of L-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column. Analytica Chimica Acta, Elsevier Masson, 2006, 555 (2), pp.242-245. ⟨10.1016/j.aca.2005.09.005⟩. ⟨hal-02665704⟩
  • Cédric Saucier, Michael Jourdes, Yves Glories, Stéphane Quideau. Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (19), pp.7349-7354. ⟨10.1021/jf061724i⟩. ⟨hal-02664321⟩
  • Séverine Gagné, Cédric Saucier, Laurence Gény. Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (25), pp.9465-9471. ⟨10.1021/jf061946g⟩. ⟨hal-02667522⟩
  • Paulo Lopes, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories. Impact of storage position on oxygen ingress through different closures into wine bottles. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (18), pp.6741-6746. ⟨10.1021/jf0614239⟩. ⟨hal-02665720⟩
  • Stéphane Quideau, Michael Jourdes, Dorothée Lefeuvre, Danièle Montaudon, Cédric Saucier, et al.. The Chemistry of Wine PolyphenolicC-Glycosidic Ellagitannins Targeting Human Topoisomerase II. Chemistry - A European Journal, Wiley-VCH Verlag, 2005, 11 (22), pp.6503-6513. ⟨10.1002/chem.200500428⟩. ⟨inserm-02438658⟩
  • Jessica Drinkine, Yves Glories, Cédric Saucier. (+)-Catechin-Aldehyde condensations : competition between acetaldehyde and glyoxylic acid. Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (19), pp.7552-7558. ⟨10.1021/jf0504723⟩. ⟨hal-02678741⟩
  • Paulo Lopes, Cédric Saucier, Yves Glories. Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking. Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (18), pp.6967-6973. ⟨10.1021/jf0404849⟩. ⟨hal-02678257⟩

Conference papers3 documents

  • Marie Zerbib, Chloé Puech, M. Abelanet, Jean Paul Mazauric, Emmanuelle Meudec, et al.. Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesis. Macrowine 2016, Jun 2016, Changins, Switzerland. ⟨hal-01607676⟩
  • E.C. Johansson Filote, Audrey Bloem, D. Lorenzi, Nicolas Bouvier, Peggy Rigou, et al.. IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solution. Macrowine 2016, Jun 2016, Changins, Switzerland. ⟨hal-01603624⟩
  • E.C. Johansson Filote, Audrey Bloem, D. Lorenzi, Nicolas Bouvier, Peggy Rigou, et al.. Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solution. ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria. ⟨hal-01605426⟩

Poster communications2 documents

  • B. Laborde-Huguet, V. Moine-Ledoux, T. Richard, Cédric Saucier, Denis Dubourdieu, et al.. Les complexes PVPP-Polyphénol : une approche moléculaire. 8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007. ⟨hal-02823696⟩
  • Séverine Gagné, Cédric Saucier, Laurence Gény. Composition and cellular localization of tannins in grape skin during growth. Comparison between white and red cultivars. 8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007. ⟨hal-02813902⟩