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Cédric Saucier

49
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Publications

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Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage

Adriana Capozzi , Auriane Dudoit , Luca Garcia , Gilles Carnac , Gérald Hugon
Antioxidants , 2024, 13 (3), pp.373. ⟨10.3390/antiox13030373⟩
Article dans une revue hal-04516256v1
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Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises

Adriana Capozzi , Cédric Saucier , Catherine Bisbal , Karen Lambert
Molecules, 2022, 27 (19), ⟨10.3390/molecules27196594⟩
Article dans une revue hal-03816329v1
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier
Molecules, 2022, 27 (13), ⟨10.3390/molecules27134176⟩
Article dans une revue hal-03839259v1

UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

Stacy Deshaies , Nicolas Sommerer , François Garcia , Laetitia Mouls , Cédric Saucier
Food Chemistry, 2022, 382, ⟨10.1016/j.foodchem.2022.132505⟩
Article dans une revue hal-03672007v1
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Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines

Luca Garcia , Cédrine Perrin , Valérie Nolleau , Teddy Godet , Vincent Farines
Foods, 2022, 11 (12), ⟨10.3390/foods11121693⟩
Article dans une revue hal-03837076v1

Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry

Stacy Deshaies , François Garcia , Lucas Suc , Cédric Saucier , Laetitia Mouls
Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132538⟩
Article dans une revue hal-03841388v1
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Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells

Nawel Benbouguerra , Josep Valls-Fonayet , Stéphanie Krisa , François Garcia , Cédric Saucier
Foods, 2021, 10 (3), pp.1-14. ⟨10.3390/foods10030541⟩
Article dans une revue hal-03198938v1
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Unambiguous NMR Structural Determination of (+)-Catechin—Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation

Stacy Deshaies , Christine Le Guernevé , Lucas Suc , Laetitia Mouls , François Garcia
Molecules, 2021, 26 (20), ⟨10.3390/molecules26206165⟩
Article dans une revue hal-03433918v1
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Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review

Nawel Benbouguerra , Ruth Hornedo-Ortega , François Garcia , Toni El Khawand , Cédric Saucier
Trends in Food Science and Technology, 2021, 112, pp.362-381. ⟨10.1016/j.tifs.2021.03.060⟩
Article dans une revue hal-03256032v1
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Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry

Stacy Deshaies , Luca Garcia , Frédéric Veran , Laetitia Mouls , Cédric Saucier
Antioxidants , 2021, 10 (12), ⟨10.3390/antiox10121943⟩
Article dans une revue hal-03557576v1
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Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines

S. Ployon , A. Attina , J. Vialaret , Anne Sophie Walker , Christophe Hirtz
Food Chemistry, 2020, 315, pp.126233. ⟨10.1016/j.foodchem.2020.126233⟩
Article dans une revue hal-02505356v1
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Voltammetric behavior, flavanol and anthocyanin contents, and antioxidant capacity of grape skins and seeds during ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)

Nawel Benbouguerra , Tristan Richard , Cédric Saucier , François Garcia
Antioxidants , 2020, 9 (9), pp.1-19. ⟨10.3390/antiox9090800⟩
Article dans une revue hal-02987980v1
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Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines

Stacy Deshaies , Guillaume Cazals , Christine Enjalbal , Thibaut Constantin , François Garcia
Antioxidants , 2020, ⟨10.3390/antiox9080663⟩
Article dans une revue hal-02941501v1
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Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios

Mélodie Gil , Christelle Reynes , Guillaume Cazals , Christine Enjalbal , Robert Sabatier
Scientific Reports, 2020, 10 (1), pp.1-7. ⟨10.1038/s41598-020-58193-2⟩
Article dans une revue hal-02935106v1
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α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages

Auriane Dudoit , Nawel Benbouguerra , Tristan Richard , Ruth Hornedo-Ortega , Josep Valls-Fonayet
Biomolecules, 2020, 10 (8), pp.1088. ⟨10.3390/biom10081088⟩
Article dans une revue hal-02948324v1
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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas

Mélodie Gil , Philippe Louazil , Nerea Iturmendi , Virginie Moine , Veronique Cheynier
Food Chemistry, 2019, 295, pp.493-498. ⟨10.1016/j.foodchem.2019.05.125⟩
Article dans une revue hal-02166483v1
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Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

José Pérez-Navarro , Guillaume Cazals , Christine Enjalbal , Pedro Miguel Izquierdo-Cañas , Sergio Gómez-Alonso
Molecules, 2019, 24 (21), 16 p. ⟨10.3390/molecules24214001⟩
Article dans une revue hal-02468525v1
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Identification and quantification of flavanol glycosides in Vitis vinifera grape seeds and skins during ripening

Marie Zerbib , Guillaume Cazals , Christine Enjalbal , Cédric Saucier
Molecules, 2018, 23 (11), 13 p. ⟨10.3390/molecules23112745⟩
Article dans une revue hal-01981152v1

New flavanol O-glycosides in grape and wine

Marie Zerbib , Jean Paul Mazauric , Emmanuelle Meudec , Christine Le Guerneve , Alexander Lepak
Food Chemistry, 2018, 266, pp.441-448. ⟨10.1016/j.foodchem.2018.06.019⟩
Article dans une revue hal-01918062v1

Strain effect on extracellular laccase activities from Botrytis cinerea

Natalia Quijada Morin , François Garcia , Karen Lambert , Anne-Sophie Walker , Laurent Tiers
Australian Journal of Grape and Wine Research, 2018, 24 (2), pp.241-251. ⟨10.1111/ajgw.12322⟩
Article dans une revue hal-01837855v1
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Evolution of flavanol glycosides during red grape fermentation

Marie Zerbib , Guillaume Cazals , Marie-Agnès Ducasse , Christine Enjalbal , Cédric Saucier
Molecules, 2018, 23 (12), 14 p. ⟨10.3390/molecules23123300⟩
Article dans une revue hal-01981153v1

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

Mélodie Gil , Fabian Avila-Salas , Leonardo S. Santos , Nerea Iturmendi , Virginie Moine
Journal of Agricultural and Food Chemistry, 2017, 65 (48), pp.10591-10597. ⟨10.1021/acs.jafc.7b04461⟩
Article dans une revue hal-01837833v1

Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry

Ryan Moss , Qinyong Mao , Dennis Taylor , Cédric Saucier
Rapid Communications in Mass Spectrometry, 2013, 27 (16), pp.1815-1827. ⟨10.1002/rcm.6636⟩
Article dans une revue hal-02406786v1

Impact of different closures on intrinsic sensory wine quality and consumer preferences

Paulo Lopes , Isabel Roseira , Miguel Cabral , Cédric Saucier , Philippe Darriet
Wine and Viticulture Journal, 2012, 27 (2), pp.34-41
Article dans une revue hal-02645893v1

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Michael Jourdes , Julie Michel , Cédric Saucier , Stéphane Quideau , Pierre Louis Teissedre
Analytical and Bioanalytical Chemistry, 2011, 401 (5), pp.1531 - 1539. ⟨10.1007/s00216-011-4949-8⟩
Article dans une revue hal-02649138v1

Physicochemical studies of new anthocyano-ellagitannin hybrid pigments: about the origin of the influence of oak C-glycosidic ellagitannins on wine color

Stefan Chassaing , Dorothée Lefeuvre , Rémi Jacquet , Michael Jourdes , Laurent Ducasse
Global Change Biology, 2010, 2010 (1), pp.55 - 63. ⟨10.1002/ejoc.200901133⟩
Article dans une revue hal-02665688v1

Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage

Paulo Lopes , Maria A Silva , Alexandre Pons , Takatoshi Tominaga , Valérie Lavigne
Journal of Agricultural and Food Chemistry, 2009, 57 (21), pp.10261-10270. ⟨10.1021/jf9023257⟩
Article dans une revue hal-02667176v1

Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007)

Kleopatra Chira , Grégory Schmauch , Cédric Saucier , Sandy Fabre , Pierre-Louis Teissedre
Journal of Agricultural and Food Chemistry, 2009, 57 (2), pp.545-553. ⟨10.1021/jf802301g⟩
Article dans une revue hal-02665991v1

Maturité phénolique : comment l'évaluer ?

Cédric Saucier
Union Girondine des Vins de Bordeaux, 2008, 1047, pp.37-38
Article dans une revue hal-02664383v1

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Hélène Fontoin , Cédric Saucier , Pierre-Louis Teissedre , Yves Glories
Food Quality and Preference, 2008, 19 (3), pp.286-291. ⟨10.1016/j.foodqual.2007.08.004⟩
Article dans une revue hal-02406722v1

Analysis of ethylidene-bridged flavan-3-ols in wine

Jessica Drinkine , Paulo Lopes , James A. Kennedy , Pierre-Louis Teissedre , Cédric Saucier
Journal of Agricultural and Food Chemistry, 2007, 55 (4), pp.1109-1116. ⟨10.1021/jf0626258⟩
Article dans une revue hal-02662084v1

Main routes of oxygen ingress through different closures into wine bottles

Paulo Lopes , Cédric Saucier , Pierre-Louis Teissedre , Yves Glories
Journal of Agricultural and Food Chemistry, 2007, 55 (13), pp.5167-5170. ⟨10.1021/jf0706023⟩
Article dans une revue hal-02662438v1

Ethylidene-bridged flavan-3-ols in red wine and correlation with wine age

Jessica Drinkine , Paulo Lopes , James A. Kennedy , Pierre-Louis Teissedre , Cédric Saucier
Journal of Agricultural and Food Chemistry, 2007, 55 (15), pp.6292-6299. ⟨10.1021/jf070038w⟩
Article dans une revue hal-02667506v1

Anthocyanone A : a quinone methide derivative resulting from Malvidin 3-O-glucoside degradation

Paulo Lopes , Tristan Richard , Cédric Saucier , Pierre-Louis Teissedre , Jean-Pierre Monti
Journal of Agricultural and Food Chemistry, 2007, 55 (7), pp.2698-2704. ⟨10.1021/jf062875o⟩
Article dans une revue hal-02659335v1

Determination of L-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column

Paulo Lopes , Jessica Drinkine , Cédric Saucier , Yves Glories
Analytica Chimica Acta, 2006, 555 (2), pp.242-245. ⟨10.1016/j.aca.2005.09.005⟩
Article dans une revue hal-02665704v1

Effect of vine nitrogen status on grape aromatic potential : flavor precursors (S-cysteine conjugates) glutathione and phenolic content in Vitis vinifera L.cv.Sauvignon blanc grape juice

X. Choné , Valerie Lavigne-Cruege , Takatoshi Tominaga , Cornelis van Leeuwen , Caroline Castagnède
Journal International des Sciences de la Vigne et du Vin, 2006, 40 (1), pp.1-6
Article dans une revue hal-02656949v1

Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth

Séverine Gagné , Cédric Saucier , Laurence Gény
Journal of Agricultural and Food Chemistry, 2006, 54 (25), pp.9465-9471. ⟨10.1021/jf061946g⟩
Article dans une revue hal-02667522v1

Impact of storage position on oxygen ingress through different closures into wine bottles

Paulo Lopes , Cédric Saucier , Pierre-Louis Teissedre , Yves Glories
Journal of Agricultural and Food Chemistry, 2006, 54 (18), pp.6741-6746. ⟨10.1021/jf0614239⟩
Article dans une revue hal-02665720v1

Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels

Cédric Saucier , Michael Jourdes , Yves Glories , Stéphane Quideau
Journal of Agricultural and Food Chemistry, 2006, 54 (19), pp.7349-7354. ⟨10.1021/jf061724i⟩
Article dans une revue hal-02664321v1

Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking

Paulo Lopes , Cédric Saucier , Yves Glories
Journal of Agricultural and Food Chemistry, 2005, 53 (18), pp.6967-6973. ⟨10.1021/jf0404849⟩
Article dans une revue hal-02678257v1

(+)-Catechin-Aldehyde condensations : competition between acetaldehyde and glyoxylic acid

Jessica Drinkine , Yves Glories , Cédric Saucier
Journal of Agricultural and Food Chemistry, 2005, 53 (19), pp.7552-7558. ⟨10.1021/jf0504723⟩
Article dans une revue hal-02678741v1

The Chemistry of Wine PolyphenolicC-Glycosidic Ellagitannins Targeting Human Topoisomerase II

Stéphane Quideau , Michael Jourdes , Dorothée Lefeuvre , Danièle Montaudon , Cédric Saucier
Chemistry - A European Journal, 2005, 11 (22), pp.6503-6513. ⟨10.1002/chem.200500428⟩
Article dans une revue inserm-02438658v1
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Composition and cellular localization of tannins in grape skin during growth. Comparison between white and red cultivars

Séverine Gagné , Cédric Saucier , Laurence Gény
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007
Poster de conférence hal-02813902v1
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Les complexes PVPP-Polyphénol : une approche moléculaire

B. Laborde-Huguet , V. Moine-Ledoux , T. Richard , Cédric Saucier , Denis Dubourdieu
8. Symposium International d'Œnologie "Œno 2007", Jun 2007, Talence, France. 1 p., 2007
Poster de conférence hal-02823696v1