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Characterization of the desiccation of wheat kernels by multivariate imaging

 B. Jaillais , E. Perrin , C. Mangavel , D. Bertrand
Planta, 2011, 233 (6), pp.1147-1156. ⟨10.1007/s00425-011-1369-0⟩
Article dans une revue istex hal-02132376v1

Microbiome engineering for biopreservation of food

 A. Dijamentiuk , C. Gapp , Magda Corgneau , Cecile Mangavel , Laurent Guillier , et al.
Microbial Foods, May 2022, Copenhague, Denmark
Poster de conférence hal-03735746v1
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Invert emulsions alleviate biotic interactions in bacterial mixed culture

 Alexis Dijamentiuk , Cecile Mangavel , Annelore Elfassy , Florentin Michaux , Jennifer Burgain , et al.
Microbial Cell Factories, 2023, 22 (1), pp.16. ⟨10.1186/s12934-022-02014-w⟩
Article dans une revue hal-03953726v1

Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses

 Celine Loussert , Yves Popineau , Cecile C. Mangavel
Journal of Cereal Science, 2008, 47 (3), pp.445-456. ⟨10.1016/j.jcs.2007.05.012⟩
Article dans une revue istex hal-02665096v1
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Interactions of gliadins with model membranes in confined geometry

 A. Banc , L. Navailles , B. Desbat , Yves Popineau , Cecile C. Mangavel , et al.
Gluten Proteins 2009 : Proceedings of the 10th International gluten workshop, INRA, pp.379, 2009, 978-2-7380-1281-4
Chapitre d'ouvrage hal-02821107v1

Infrared spectroscopy as applied to glycinin film and gel formation kinetics

 P. Robert , Cécile Mangavel , Denis Renard
Applied Spectroscopy, 2001, 55 (6), pp.781-787. ⟨10.1366/0003702011952488⟩
Article dans une revue hal-02674269v1
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High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes

 Sara El Kheir , Lamia Cherrat , Ahoefa Awussi , Nancy Ramia , Samir Taha , et al.
Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.01883⟩
Article dans une revue hal-02498290v1

Protein films : microstructural aspects and interaction with water

 Cécile Mangavel , Nathalie Rossignol , A. Gerbanowski , Jean-Pierre Barbot , Yves Popineau
Workshop, Jun 2001, Nantes, France
Communication dans un congrès hal-02759990v1

Film formation from wheat gluten proteins : a Fourier transform infrared spectroscopic study

 Cécile Mangavel , P. Carre , A.C. Sanchez , Jean-Pierre Barbot , Yves Popineau
Colloque, Sep 1998, Montpellier, France
Communication dans un congrès hal-02769119v1

Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation

 Alexis Dijamentiuk , Cecile Mangavel , Chloé Gapp , Annelore Elfassy , Anne-Marie Revol-Junelles , et al.
Microbial Cell Factories, 2024, 23 (1), pp.50. ⟨10.1186/s12934-024-02322-3⟩
Article dans une revue hal-04457918v1

Propagation de communautés microbiennes en émulsions inverses

 Alexis Dijamentiuk , Cecile Mangavel , Anne-Marie Revol-Junelles , Florentin Michaux , Jennifer Burgain , et al.
23ème CBL, Club des Bactéries Lactiques, Jun 2022, Rennes, France
Communication dans un congrès hal-04428164v1

Effect of high-pressure processing on myofibrillar protein structure

 Nicolas Chapleau , Cécile Mangavel , Jean-Pierre Compoint , Marie de Lamballerie
Journal of the Science of Food and Agriculture, 2003, 84, pp.66-74. ⟨10.1002/jsfa.1613⟩
Article dans une revue istex hal-02682132v1

Invert emulsions for the propagation of microbial communities

 Alexis Dijamentiuk , Cecile Mangavel , Annelore Elfassy , Florentin Michaux , Jennifer Burgain , et al.
LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-lès-Nancy, France
Poster de conférence hal-04428273v1

Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

 Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk , et al.
7th International Conference on Microbial Diversity, Italian Society of Food, Agricultural and Environmental Microbiology (SIMTREA), Sep 2023, Parma, Italy
Communication dans un congrès hal-04426390v1

Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles

 Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk , et al.
11e Congrès de l'AFEM, Association Francophone d'Ecologie Microbienne, Oct 2023, Carqueiranne, France
Communication dans un congrès hal-04426430v1

Invert emulsions for the propagation of microbial communities

 Alexis Dijamentiuk , Cecile Mangavel , Annelore Elfassy , Florentin Michaux , Jennifer Burgain , et al.
18th International Symposium on Microbial Ecology, Aug 2022, Lausanne, Switzerland
Poster de conférence hal-04428240v1

Structure and function of a mitochondrial late embryogenesis abundant (LEA) protein are revealed by desiccation

 D. Tolleter , M. Jaquinod , C. Mangavel , C. Passirani , P. Saulnier , et al.
The Plant cell, 2007, 19 ((5)), pp.1580-9
Article dans une revue hal-00146361v1
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Structure and Orientation Changes of ω-and γ-Gliadins at the Air-Water Interface : A PM-IRRAS Spectroscopy and Brewster Angle Microscopy Study

 Amélie Banc , B. Desbat , Denis Renard , Yves Popineau , Cécile Mangavel , et al.
Langmuir, 2007, 23 (26), pp.13066-13075. ⟨10.1021/la702037k⟩
Article dans une revue istex hal-00550429v1
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Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium

 Christelle F. Iskandar , Frederic Borges , Bernard Taminiau , Georges Daube , Monique Zagorec , et al.
Frontiers in Microbiology, 2017, 8, pp.1-14. ⟨10.3389/fmicb.2017.00357⟩
Article dans une revue hal-01606737v1

Repeat-based Sequence Typing of Carnobacterium maltaromaticum

 Abdur Rahman , Sara El Kheir , Alexandre Back , Cecile C. Mangavel , Anne-Marie Revol-Junelles , et al.
International Journal of Food Microbiology, 2016, 226, pp.1-4. ⟨10.1016/j.ijfoodmicro.2016.03.003⟩
Article dans une revue hal-02498295v1

Influence of dehydration rate on the vitrification of corn protein

 Marcos Sabino , Ludovic Pauchard , Catherine Allain , Cecile C. Mangavel , Ming Zeng , et al.
Journal of Applied Polymer Science, 2008, 110 (1), pp.1-7. ⟨10.1002/app.27374⟩
Article dans une revue istex hal-02659351v1

Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

 Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk , et al.
LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-les-Nancy, France
Poster de conférence hal-04426451v1
Image document

Effect of different plasticizers on the mechanical and surface properties of wheat gliadin films

 A.C. Sanchez , Yves Popineau , Cécile Mangavel , Colette Larré
Journal of Agricultural and Food Chemistry, 1998, 46 (11), pp.4539-4544
Article dans une revue hal-02695277v1

Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products

 N.E. Ramia , S.M. El Kheir , S. Taha , C. Mangavel , A.M. Revol-Junelles , et al.
Journal of Applied Microbiology, 2019, 126 (2), pp.377-387. ⟨10.1111/jam.14127⟩
Article dans une revue hal-02498289v1

Molecular determinants of the influence of hydrophylic plasticizers on the mechanical properties of cast wheat gluten films

 Cécile Mangavel , Jean-Pierre Barbot , Yves Popineau
Journal of Agricultural and Food Chemistry, 2003, 51, pp.1447-1452
Article dans une revue hal-02674234v1

Influence of prolamin composition on mechanical properties of cast wheat gluten films

 Cécile Mangavel , Jean-Pierre Barbot , E. Bervas , M. Feys , Yves Popineau
Journal of Cereal Science, 2002, 36, pp.157-166
Article dans une revue hal-02677347v1

Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes

 Mariana S. L. M. S. L. Ferreira , Pierre Martre , Cecile C. Mangavel , Christine Girousse , Natalia N. Rosa , et al.
Journal of Cereal Science, 2012, 56 (1), pp.58 - 66. ⟨10.1016/j.jcs.2011.11.001⟩
Article dans une revue istex hal-00964171v1

Influence of Dehydration Treatment on Intermolecular Interaction and Morphology of Pills Prepared from Proteins and Corn Starch

 Ming Zeng , Yaoqing Wu , Huina Gao , Liren Fan , Cecile C. Mangavel , et al.
Science of advanced materials, 2010, 4, pp.514-521. ⟨10.1166/sam.2010.1117⟩
Article dans une revue hal-02664724v1

Oxidative stability of DHA phenolic ester

 Mohamed H. H. Roby , Vanessa C. de Castro , Brenda N. Targino , Paulo H. Alves da Silva , Cecile Mangavel , et al.
Food Chemistry, 2015, 169, pp.41-48. ⟨10.1016/j.foodchem.2014.07.124⟩
Article dans une revue hal-01267385v1

Dynamics and acidification properties of raw milk bacterial communities during serial fermentations

 Chloé Gapp , Cécile Callon , Cecile Mangavel , Sébastien Theil , Alexis Dijamentiuk , et al.
1st Forum on Fermented Foods, May 2023, Ecully (Lyon), France
Poster de conférence hal-04426025v1
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