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Changes in functional properties of milk protein powders: effects of vacuum concentration and drying

 Pierre Schuck , Cécile Le Floch-Fouéré , Romain Jeantet
Drying Technology, 2013, 31, pp.1578-1591. ⟨10.1080/07373937.2013.816316⟩
Article dans une revue hal-01209479v1
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Dis, comment une goutte de lait devient-elle un grain de poudre ?

 Romain Jeantet , Pierre Schuck , Cécile Le Floch-Fouéré
2016
Article de blog scientifique hal-01310597v1

In vitro antagonistic effects of bacteria on the potato late blight-causing agent [i]Phytophthora infestans[/i]

 P. Audy , S.M. Boyetchko , Cécile Le Floch-Fouéré , K. Sawchyn
Annual Meeting, 2011, The Canadian Phytopathological Society, Canadian Phytopathological Society., Jul 2011, Halifax, Canada
Communication dans un congrès hal-01209574v1

Buckling and collapse during drying of a single aqueous dispersion of casein micelle droplet

 Céline Sadek , Pierre Schuck , Yannick Fallourd , Nicolas Pradeau , Romain Jeantet , et al.
Food Hydrocolloids, 2016, 52, pp.161-166. ⟨10.1016/j.foodhyd.2015.06.016⟩
Article dans une revue hal-01454517v1

Drying-induced mechanisms of skin formation in mixtures of high protein dairy powders

 Luca Lanotte , Françoise Boissel , Pierre Schuck , Romain Jeantet , Cécile Le Floch-Fouéré
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018, 553, pp.20-27. ⟨10.1016/j.colsurfa.2018.05.020⟩
Article dans une revue hal-01801984v1

Dimensional Analysis of Milk Concentrate Spraying

 Jérémy Petit , Serge Mejean , Philippe Accart , Laurence Galet , Pierre Schuck , et al.
DROPETS 2013 1.International Workshop on WETTING AND EVAPORATION: DROPLETS OF PURE AND COMPLEX FLUIDS, Jun 2013, Marseille, France. , 2013
Poster de conférence hal-01209482v1
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A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomization

 Jérémy Petit , Serge Mejean , Philippe Accart , Laurence Galet , Pierre Schuck , et al.
Journal of Food Engineering, 2015, 149, pp.237-247. ⟨10.1016/j.jfoodeng.2014.10.022⟩
Article dans une revue hal-01209745v1

Heat induced aggregation of whey proteins is affected by storage conditions of WPI powders

 Eve-Anne Norwood , Marie Chevallier , Cécile Le Floch-Fouéré , Pierre Schuck , Romain Jeantet , et al.
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. , 2016
Poster de conférence hal-01305345v1
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Characterization of the superconcentration and granulation steps of a disruptive spray-drying free process for the manufacture of dairy powders

 Maheshchandra H Patil , Eoin G Murphy , Gaëlle Tanguy , Cécile Le Floch-Fouéré , Romain Jeantet
Journal of Food Engineering, 2022, 317, pp.110865. ⟨10.1016/j.jfoodeng.2021.110865⟩
Article dans une revue hal-03436044v1

Drying behavior of a single droplet of milk protein suspension

 Céline Sadek , Hervé Tabuteau , Cécile Le Floch-Fouéré , Pierre Schuck , Y Fallourd , et al.
DROPLET 2013, Jun 2013, Marseille, France. 2013
Poster de conférence hal-01209472v1

Séchage de gouttes de mélanges de protéines laitières

 Cécile Le Floch-Fouéré , Ming Yu , Jeehyun Lee , Françoise Boissel , Xiaodong Chen , et al.
Industries Alimentaires et Agricoles, 2022, 81, pp.32-36
Article dans une revue hal-03897078v1
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Energy-efficient superconcentration-granulation based process to manufacture dairy powders: Limiting factors

 Maheshchandra Patil , Gaëlle Tanguy , Cécile Le Floch-Fouéré , Romain Jeantet , Eoin Murphy
Journées Scientifiques ED EGAAL, Jun 2021, RENNES, édition virtuelle, France
Communication dans un congrès hal-03318474v1

Drying dynamics in complex mixes of dairy proteins

 Ming Yu , Cécile Le Floch-Fouéré , Francoise Boissel , L. Pauchard , Arnaud Saint-Jalmes , et al.
AERC 2021 - Annual European Rheology Conference, Apr 2021, visioconference, Norway
Communication dans un congrès hal-03194150v1

Studies at liquid air interface: a powerful toolbox to study interactions between biomolecules

 Valérie Lechevalier-Datin , Sylvie Beaufils , Anne Renault , Véronique Vié , Stéphane Pezennec , et al.
4ième colloque Molécules Ingrédients Santé, May 2011, Quimper, France. , 2011
Poster de conférence hal-01454420v1

Drying research to overcome dairy industry challenges: from single drop to drying of probiotics

 Romain Jeantet , Song Huang , Gwénaël Jan , Pierre Schuck , Cécile Le Floch-Fouéré , et al.
9. Asia Pacific Drying Conference, Sep 2017, Wuxi, China
Communication dans un congrès hal-02737493v1
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Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interface

 Cécile Le Floch-Fouéré , Stephane Pezennec , Maryvonne Pasco , Gilles Paboeuf , Anne Renault , et al.
Journal of Colloid and Interface Science, 2015, 437, pp.219-226. ⟨10.1016/j.jcis.2014.09.035⟩
Article dans une revue hal-01128555v1

Sequential adsorption of egg-white proteins: relation with physical properties of interfacial film

 Cécile Le Floch-Fouéré , Stéphane Pezennec , Valérie Lechevalier-Datin , Francoise Nau , Anne Renault , et al.
Food colloids: creating structure, delivering functionality, Apr 2008, Le Mans, France
Communication dans un congrès hal-00678269v1

Studies at the liquid-air interface : a powerful toolbox to study interactions between biomolecules

 S. Beaufils , V. Vié , Stephane Pezennec , Cécile Le Floch-Fouéré , Said Bouhallab , et al.
8. EBSA European Biophysics Congress, Aug 2011, Budapest, Hungary. , European Biophysics Journal, 40 Issue 1 Supplement – August 2011, 263 p., 2011
Poster de conférence hal-02749794v1

Structure of biological colloids revealed by drying cracks formation

 Cécile Le Floch-Fouéré , Luca Lanotte , Romain Jeantet , L. Pauchard
Physics of Drying Conference, Nov 2018, Marne la Vallée, France
Communication dans un congrès hal-01916895v1

Mechanisms of drying-induced particle formation in mixtures of dairy proteins: a multiscale approach

 Luca Lanotte , Cécile Le Floch-Fouéré , Françoise Boissel , Pierre Schuck , Romain Jeantet
Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
Communication dans un congrès hal-01780799v1

Structural markers of the evolution of WPI powders during ageing and impact on foaming properties

 Eve-Anne Norwood , Cécile Le Floch-Fouéré , Pierre Schuck , Thomas Croguennec , Romain Jeantet
IDF World Dairy Summit 2015, Sep 2015, Vilnius, Lithuania. , 2015
Poster de conférence hal-01454531v1
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Towards more biomimetic and sustainable infant formula: challenges and future opportunities

 Amélie Deglaire , Jeehyun Lee , Luca Lanotte , Thomas Croguennec , Cécile Le Floch-Fouéré , et al.
Trends in Food Science and Technology, 2023, 137, pp.109-123. ⟨10.1016/j.tifs.2023.05.010⟩
Article dans une revue hal-04109370v1

Innovations, ruptures technologiques et avancées scientifiques dans les poudres laitières : III. Comment vieillit une poudre protéique laitière ?

 Romain Jeantet , Guillaume Delaplace , Cécile Le Floch-Fouéré , Thomas Croguennec , Pierre Schuck
Industries Alimentaires et Agricoles, 2017, Novembre-Décembre (134), pp.24-25
Article dans une revue hal-01687887v1

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

 Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec , et al.
Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩
Article dans une revue hal-02968011v1

Studies at the liquid-air interface: a powerful toolbox to study interactions between biomolecules

 Sylvie Beaufils , V. Vie , S. Pezennec , Cécile Le Floch-Fouéré , Said Bouhallab , et al.
8th EBSA European Biophysics Congress, Aug 2011, Budapest (HO), France. pp.56-56
Communication dans un congrès hal-00729401v1

Protein kind driven particle morphology and resulting dairy powder properties: a multiscale approach.

 Romain Jeantet , Pierre Schuck , Cécile Le Floch-Fouéré , L. Pauchard
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. 2016
Poster de conférence hal-02504599v1

Propriétés interfaciales et moussantes de protéines globulaires laitières étuvées

 Alexia Audebert , Valérie Lechevalier-Datin , Cécile Le Floch-Fouéré , Sylvie Beaufils , Stephane Pezennec
7. Rencontres Biologie-Physique du Grand Ouest, Jun 2016, Nantes, France. , 2016
Poster de conférence hal-01338625v1
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Drying of a single droplet to investigate process–structure– function relationships: a review

 Céline Sadek , Pierre Schuck , Yannick Fallourd , Nicolas Pradeau , Cécile Le Floch-Fouéré , et al.
Dairy Science & Technology, 2015, 95 (6), ⟨10.1007/s13594-014-0186-1⟩
Article dans une revue hal-01209717v1

Striking Associative Properties of Food Proteins : a switch to control bulk properties of dispersed media

 S. Pezennec , Cécile Le Floch-Fouéré , Said Bouhallab , Y. Desfougères , Valérie Lechevalier-Datin , et al.
POLYMERIX, May 2012, Rennes, France
Communication dans un congrès hal-00936057v1
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Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams

 Alexia Audebert , Arnaud Saint-Jalmes , Sylvie Beaufils , Valérie Lechevalier-Datin , Cécile Le Floch-Fouéré , et al.
Journal of Colloid and Interface Science, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Article dans une revue hal-02014660v1
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