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Changes in functional properties of milk protein powders: effects of vacuum concentration and drying
Pierre Schuck
,
Cécile Le Floch-Fouéré
,
Romain Jeantet
Article dans une revue
hal-01209479v1
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Dis, comment une goutte de lait devient-elle un grain de poudre ?
Romain Jeantet
,
Pierre Schuck
,
Cécile Le Floch-Fouéré
2016
Article de blog scientifique
hal-01310597v1
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In vitro antagonistic effects of bacteria on the potato late blight-causing agent [i]Phytophthora infestans[/i]
P. Audy
,
S.M. Boyetchko
,
Cécile Le Floch-Fouéré
,
K. Sawchyn
Annual Meeting, 2011, The Canadian Phytopathological Society, Canadian Phytopathological Society., Jul 2011, Halifax, Canada
Communication dans un congrès
hal-01209574v1
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Buckling and collapse during drying of a single aqueous dispersion of casein micelle droplet
Céline Sadek
,
Pierre Schuck
,
Yannick Fallourd
,
Nicolas Pradeau
,
Romain Jeantet
,
et al.
Article dans une revue
hal-01454517v1
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Drying-induced mechanisms of skin formation in mixtures of high protein dairy powders
Luca Lanotte
,
Françoise Boissel
,
Pierre Schuck
,
Romain Jeantet
,
Cécile Le Floch-Fouéré
Article dans une revue
hal-01801984v1
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Dimensional Analysis of Milk Concentrate Spraying
Jérémy Petit
,
Serge Mejean
,
Philippe Accart
,
Laurence Galet
,
Pierre Schuck
,
et al.
DROPETS 2013 1.International Workshop on WETTING AND EVAPORATION: DROPLETS OF PURE AND COMPLEX FLUIDS, Jun 2013, Marseille, France. , 2013
Poster de conférence
hal-01209482v1
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A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomization
Jérémy Petit
,
Serge Mejean
,
Philippe Accart
,
Laurence Galet
,
Pierre Schuck
,
et al.
Article dans une revue
hal-01209745v1
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Heat induced aggregation of whey proteins is affected by storage conditions of WPI powders
Eve-Anne Norwood
,
Marie Chevallier
,
Cécile Le Floch-Fouéré
,
Pierre Schuck
,
Romain Jeantet
,
et al.
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. , 2016
Poster de conférence
hal-01305345v1
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Characterization of the superconcentration and granulation steps of a disruptive spray-drying free process for the manufacture of dairy powders
Maheshchandra H Patil
,
Eoin G Murphy
,
Gaëlle Tanguy
,
Cécile Le Floch-Fouéré
,
Romain Jeantet
Article dans une revue
hal-03436044v1
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Drying behavior of a single droplet of milk protein suspension
Céline Sadek
,
Hervé Tabuteau
,
Cécile Le Floch-Fouéré
,
Pierre Schuck
,
Y Fallourd
,
et al.
DROPLET 2013, Jun 2013, Marseille, France. 2013
Poster de conférence
hal-01209472v1
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Séchage de gouttes de mélanges de protéines laitières
Cécile Le Floch-Fouéré
,
Ming Yu
,
Jeehyun Lee
,
Françoise Boissel
,
Xiaodong Chen
,
et al.
Industries Alimentaires et Agricoles, 2022, 81, pp.32-36
Article dans une revue
hal-03897078v1
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Energy-efficient superconcentration-granulation based process to manufacture dairy powders: Limiting factors
Maheshchandra Patil
,
Gaëlle Tanguy
,
Cécile Le Floch-Fouéré
,
Romain Jeantet
,
Eoin Murphy
Journées Scientifiques ED EGAAL, Jun 2021, RENNES, édition virtuelle, France
Communication dans un congrès
hal-03318474v1
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Drying dynamics in complex mixes of dairy proteins
Ming Yu
,
Cécile Le Floch-Fouéré
,
Francoise Boissel
,
L. Pauchard
,
Arnaud Saint-Jalmes
,
et al.
AERC 2021 - Annual European Rheology Conference, Apr 2021, visioconference, Norway
Communication dans un congrès
hal-03194150v1
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Innovations, ruptures technologiques et avancées scientifiques dans les poudres laitières : III. Comment vieillit une poudre protéique laitière ?
Romain Jeantet
,
Guillaume Delaplace
,
Cécile Le Floch-Fouéré
,
Thomas Croguennec
,
Pierre Schuck
Industries Alimentaires et Agricoles, 2017, Novembre-Décembre (134), pp.24-25
Article dans une revue
hal-01687887v1
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Studies at liquid air interface: a powerful toolbox to study interactions between biomolecules
Valérie Lechevalier-Datin
,
Sylvie Beaufils
,
Anne Renault
,
Véronique Vié
,
Stéphane Pezennec
,
et al.
4ième colloque Molécules Ingrédients Santé, May 2011, Quimper, France. , 2011
Poster de conférence
hal-01454420v1
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Drying research to overcome dairy industry challenges: from single drop to drying of probiotics
Romain Jeantet
,
Song Huang
,
Gwénaël Jan
,
Pierre Schuck
,
Cécile Le Floch-Fouéré
,
et al.
9. Asia Pacific Drying Conference, Sep 2017, Wuxi, China
Communication dans un congrès
hal-02737493v1
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Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interface
Cécile Le Floch-Fouéré
,
Stephane Pezennec
,
Maryvonne Pasco
,
Gilles Paboeuf
,
Anne Renault
,
et al.
Article dans une revue
hal-01128555v1
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Sequential adsorption of egg-white proteins: relation with physical properties of interfacial film
Cécile Le Floch-Fouéré
,
Stéphane Pezennec
,
Valérie Lechevalier-Datin
,
Francoise Nau
,
Anne Renault
,
et al.
Food colloids: creating structure, delivering functionality, Apr 2008, Le Mans, France
Communication dans un congrès
hal-00678269v1
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Studies at the liquid-air interface : a powerful toolbox to study interactions between biomolecules
S. Beaufils
,
V. Vié
,
Stephane Pezennec
,
Cécile Le Floch-Fouéré
,
Said Bouhallab
,
et al.
8. EBSA European Biophysics Congress, Aug 2011, Budapest, Hungary. , European Biophysics Journal, 40 Issue 1 Supplement – August 2011, 263 p., 2011
Poster de conférence
hal-02749794v1
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Structure of biological colloids revealed by drying cracks formation
Cécile Le Floch-Fouéré
,
Luca Lanotte
,
Romain Jeantet
,
L. Pauchard
Physics of Drying Conference, Nov 2018, Marne la Vallée, France
Communication dans un congrès
hal-01916895v1
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Mechanisms of drying-induced particle formation in mixtures of dairy proteins: a multiscale approach
Luca Lanotte
,
Cécile Le Floch-Fouéré
,
Françoise Boissel
,
Pierre Schuck
,
Romain Jeantet
Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy
Communication dans un congrès
hal-01780799v1
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Structural markers of the evolution of WPI powders during ageing and impact on foaming properties
Eve-Anne Norwood
,
Cécile Le Floch-Fouéré
,
Pierre Schuck
,
Thomas Croguennec
,
Romain Jeantet
IDF World Dairy Summit 2015, Sep 2015, Vilnius, Lithuania. , 2015
Poster de conférence
hal-01454531v1
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Towards more biomimetic and sustainable infant formula: challenges and future opportunities
Amélie Deglaire
,
Jeehyun Lee
,
Luca Lanotte
,
Thomas Croguennec
,
Cécile Le Floch-Fouéré
,
et al.
Article dans une revue
hal-04109370v1
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Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
Adeline Boire
,
Denis Renard
,
Antoine Bouchoux
,
Stéphane Pezennec
,
Thomas Croguennec
,
et al.
Article dans une revue
hal-02968011v1
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Influence of the drying step in the steam-jet granulation process of dairy powders
Mathieu Person
,
Bernard Cuq
,
Agnès Duri-Bechemilh
,
Cécile Le Floch-Fouéré
,
Pierre Schuck
,
et al.
Article dans une revue
hal-01854606v1
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Effects of the addition of various minerals, proteins and salts of organic acids on the principal steps of α-lactose monohydrate crystallisation
Gwénolé Gernigon
,
Fabien Baillon
,
Fabienne Espitalier
,
Cécile Le Floch-Fouéré
,
Pierre Schuck
,
et al.
Article dans une revue
hal-01209403v1
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Shape, shell, and vacuole formation during the drying of a single concentrated whey protein droplet
Céline Sadek
,
Hervé Tabuteau
,
Pierre Schuck
,
Yannick Fallourd
,
Nicolas Pradeau
,
et al.
Article dans une revue
hal-01150726v1
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Studies at the liquid-air interface: a powerful toolbox to study interactions between biomolecules
Sylvie Beaufils
,
V. Vie
,
S. Pezennec
,
Cécile Le Floch-Fouéré
,
Said Bouhallab
,
et al.
8th EBSA European Biophysics Congress, Aug 2011, Budapest (HO), France. pp.56-56
Communication dans un congrès
hal-00729401v1
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Protein kind driven particle morphology and resulting dairy powder properties: a multiscale approach.
Romain Jeantet
,
Pierre Schuck
,
Cécile Le Floch-Fouéré
,
L. Pauchard
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. 2016
Poster de conférence
hal-02504599v1
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Propriétés interfaciales et moussantes de protéines globulaires laitières étuvées
Alexia Audebert
,
Valérie Lechevalier-Datin
,
Cécile Le Floch-Fouéré
,
Sylvie Beaufils
,
Stephane Pezennec
7. Rencontres Biologie-Physique du Grand Ouest, Jun 2016, Nantes, France. , 2016
Poster de conférence
hal-01338625v1
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