Cécile Barron

163

Documents

Publications

	3D printing of flax shives conjugated to fluorophores to design 4D pH-responsive biobased materials Claire Mayer-Laigle , Eric Rondet , Cecile Barron , Alain Bourmaud , Gabriel Paës 10th International Conference on Advanced Materials and Nanotechnology, Feb 2023, Rotorua, New Zealand Poster de conférence hal-03979918v1
	Mechanical properties of miscanthus rind : relation to tissue structure and composition Cecile Barron , Paul-Louis Lopez-Marnet , Kasper van der Cruijsen , Cyril Grandjean , Abdelkrim Sadoudi 10th International Plant Biomechanics Conference, Aug 2022, Lyon, France. Poster de conférence hal-04066475v1
	Contribution of Multispectral Autofluorescence Imaging to Histochemistry in Understanding Sorghum Internode Hydrolysis Pattern Cecile Barron , Juline Auverlot , David Pot , M.F. Devaux , Sylvie Jaffuel 3rd International Plant Spectroscopy Conference IPSC 2022, Sep 2022, Nantes, France. Poster de conférence hal-04066495v1
	Using darkfield and fluorescence macrovision on large images to assess anatomical and chemical variability of tissues in whole cross sections of maize stems Marie Berger , M.F. Devaux , David Legland , Cécile Barron , Benoit Delord 7th International Conference on Plant Cell Wall Biology, Jul 2021, Online, Japan Poster de conférence hal-04151726v1
	Imagerie multispectrale : de la caractérisation du grain de blé à l’évaluation de la qualité des fractions de mouture Aurélie Putois , Oscar de Jesus Laguna , Claire Mayer-Laigle , Cecile Barron 10èmes Journées Scientifiques et Techniques du Réseau des Microscopistes INRAE, Nov 2021, Tours, France Poster de conférence hal-03466841v1
	Multispectral imaging to evaluate wheat grain tissue dissociation in processed-bran fractions Oscar de Jesus Laguna , Claire Mayer-Laigle , Cecile Barron 16th ICC Cereal and Bread Congress, Mar 2021, Chrischurch, New Zealand Poster de conférence hal-03466785v1
	Imagerie multispectrale en autofluorescence de tissus végétaux : influence des modes de préparation Cecile Barron , Fabienne Guillon , Mathias Corcel , Maroua Nouri , Marie Francoise Devaux 9. Journées scientifiques et techniques du réseau des microscopistes de l'INRA, Nov 2019, Nantes, France. , 2019 Poster de conférence hal-02437637v1
	Neutral ose composition of wheat grain tissues and its use to assess tissue composition in mill streams Cecile Barron , Valerie Lullien-Pellerin 19. ICC conference ICC2019, Apr 2019, Vienne, Austria. , 2019 Poster de conférence hal-02154560v1
	Analyse de la morphologie de particules par imagerie optique Aurélie Putois , Cecile Barron 9. Journées scientifiques et techniques du réseau des microscopistes de l'INRA, Nov 2019, Nantes, France. , 2019 Poster de conférence hal-02437638v1
	Multiscale and Multimodal Spectral Imaging for Mapping Cell Wall Polymers in Plant Organs Marie Francoise Devaux , David Legland , Cecile Barron , Fabienne Guillon 2nd International Plant Spectroscopy Conference, Mar 2019, Berlin, Germany. 2019 Poster de conférence hal-02509528v1
	Study of the cadmium distribution into durum wheat grain tissues and processing fractions: comparison with deoxynivalenol as a mycotoxin contaminant Marie-françoise Samson , Elodie Canaguier , Léa Ollier , Cecile Barron , Valérie Lullien-Pellerin 1st International Wheat Congress, Jul 2019, Saaskatoon, Canada. 2019 Poster de conférence hal-04143154v1
	Debranning kinetics of precooked durum wheat Dorra Sfayhi , Cecile Barron , Valerie Lullien-Pellerin 19. ICC conference ICC2019, Apr 2019, Vienne, Austria. , 2019 Poster de conférence hal-02123209v1
	Distribution du cadmium et du deoxynivalenol dans le grain de blé dur et ses produits de mouture Marie-françoise Samson , Elodie Canaguier , Cecile Barron , Valérie Lullien-Pellerin Journées Techniques des Industries des Céréales, Oct 2019, Lille, France. 2019 Poster de conférence hal-04143386v1
	Autofluorescence multispectral image analysis at the macroscopic scale for tracking wheat grain tissues: a novel approach for a more specific identification of wheat grain dietary fibre Marie Francoise Devaux , Mathias Corcel , Fabienne Guillon , Luc Saulnier , Cecile Barron International Dietary Fibre Conference 2018, Jun 2018, Rotterdam, Netherlands. , 2018 Poster de conférence hal-02154428v1
	Multispectral autofluorescence analysis, a promising approach to track tissue origins of particles in ground grass lignocellulosic biomass Cecile Barron , Mathias Corcel , Fabienne Guillon , Marie Francoise Devaux Exploring Lignocellulosic Biomass - ELB 2018, Jun 2018, Reims, France. , 2018 Poster de conférence hal-02154431v1
	Multispectral image analysis of series of large images of plant sections Marie Francoise Devaux , Cecile Barron , Mathias Corcel , David Legland , Fabienne Guillon International Workshop on Image Analysis Methods for the Plant Sciences, Jan 2018, Nottingham, United Kingdom. , 2018 Poster de conférence hal-02154432v1
	Preserving the structural variability in maize stalk through dry fractionation processes Amélie Breysse , Claire Mayer , L. Haurie Ibarra , Frederic Mabille , Cecile Barron 3. Séminaire du GDR Symbiose, May 2017, La Grande-Motte, France. , 2017 Poster de conférence hal-01603802v1
	Tailormade dry fractionation of vine shoot to produce fillers for biocomposites Amélie Breysse , Hélène Coussy , Cecile Barron , Claire Mayer 3. Séminaire du GDR Symbiose, May 2017, La Grande-Motte, France. , 2017 Poster de conférence hal-01607481v1
	Autofluorescence variability in maize stems by multispectral image analysis of series of large images at the macroscopic scale Marie Francoise Devaux , Cecile Barron , Mathias Corcel , Fabienne Guillon 1st International Plant Spectroscopy Conference, Aug 2017, Umea, Sweden. , 2017 Poster de conférence hal-02154430v1
	Identification of tissular origin of particles based on autofluorescence multispectral image analysis at the macroscopic scale Mathias Corcel , Marie Francoise Devaux , Fabienne Guillon , Cecile Barron 8. International Conference on Micromechanics of Granular Media (Powders & Grains), Jul 2017, Montpellier, France. EDP Sciences, EPJ Web of Conferences, 140, 2017, EPJ Web of Conferences. ⟨10.1051/epjconf/201714005012⟩ Poster de conférence hal-01602677v1
	Corn pith as insulating biomaterial: from biomass fractionation to composite production Claire Mayer , L. Haurie Ibarra , M. Palumbo , Amélie Breysse , Frederic Mabille 4. International Conference on Biobased Materials and Composites (ICBMC 2017), Mar 2017, Nantes, France. 2017 Poster de conférence hal-01603803v1
	Deep eutectic solvents as extraction media for polar bioactives from wheat bran Mélina Robert , Erwann Durand , Cecile Barron , Frédéric Carrière , Maria-Cruz Figueroa 12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil. 2017 Poster de conférence hal-01837489v1
	L’imagerie multispectrale en macrofluorescence, une approche prometteuse pour identifier l’origine tissulaire de particules dans des broyats provenant de tiges de graminées Cecile Barron , Mathias Corcel , Fabienne Guillon , Marie Francoise Devaux 11. Journées du Réseau Français des Parois, Jun 2017, Orléans, France. 2017 Poster de conférence hal-02154429v1
	Structure and culinary, sensory and nutritional properties of protein enriched pasta made from legume Karima Laleg , Cecile Barron , Pascal Schlich , Stephane Walrand , Valerie Micard 5. international conference on food digestion (INFOGEST 2017), Apr 2017, Rennes, France. 2017 Poster de conférence hal-02736835v1
	Histolocalization and assays of condensed tannins in Douglas fir bark (Pseudotsuga menziesii (Mirb.) Franco. Caroline Romerales , Jean Marc Brillouet , Claire Mayer , Hélène Fulcrand , Cecile Barron Exploring lignocellulosic biomass!, Jun 2016, Reims, France. , 2016 Poster de conférence hal-01605798v1
	Qualités culinaires, sensorielles et nutritionnelles des pâtes alimentaires sans gluten à base de légumineuses Karima Laleg , Denis Cassan , Cecile Barron , Sylvie Cordelle , Pascal Schlich 1. Rencontres Francophones sur les Légumineuses (RFL1), May 2016, Dijon, France. , 2016 Poster de conférence hal-01608160v1
	Multi-scale k-means clustering of multispectral images Mathias Corcel , Cecile Barron , Fabienne Guillon , Marie Francoise Devaux 6. International Conference in Spectral Imaging (IASIM 2016), Jul 2016, Chamonix, France. 2016 Poster de conférence hal-01602999v1
	Autofluorescence multispectral image analysis at the macroscopic scale for tracking tissues from plant sections to particles. Wheat grain as a case study Mathias Corcel , Marie Francoise Devaux , Fabienne Guillon , Marie-Francoise Samson , Cecile Barron 15. International Cereal and Bread Congress (ICBC 2016), Apr 2016, Istanbul, Turkey. 353 p., 2016, Book of abstracts 15th International Cereal and Bread Congress Poster de conférence hal-01603015v1
	Multi-scale k-means clustering of multispectral images Mathias Corcel , Cecile Barron , Fabienne Guillon , Marie Francoise Devaux Chimiométrie XVII, Jan 2016, Namur, Belgium. , 2016 Poster de conférence hal-01608725v1
	Déconstruction mécanique d’écorces de pin Douglas pour l’isolation des polyphénols Priscilla Faria Trivelato Batista , Caroline Romerales , Cecile Barron , Abdellatif Barakat , Chahinaz Aouf Journées du GDR Symbiose, Apr 2016, Autrans, France. , 2016 Poster de conférence hal-01602511v1
	Imagerie multispectrale en autofluorescence à l’échelle macroscopique pour pister les tissus végétaux des organes aux particules : application au grain de blé Mathias Corcel , Marie Francoise Devaux , Fabienne Guillon , Cecile Barron 67. Journées Techniques des Industries Céréalières, Nov 2016, Paris, France. 2016 Poster de conférence hal-01604100v1
	Impact of wheat fractions differing by their dietary fibre content and incorporated in several cereal foods on their glycaemic and insulinaemic responses Alexandra Meynier , Martine Champ , P Chauveau , Cecile Barron , Luc Saulnier 6. International Dietary Fibre Conference (DF15), Jun 2015, Paris, France. 2015 Poster de conférence hal-01602056v1
	Chemical treatment for the degradation of the mechanical properties of miscanthus stems to facilitate fragmentation Frederic Mabille , Abdelkrim Sadoudi , Cecile Barron 8. Plant Biomechanics International Conference PBM8, Nov 2015, Nagoya, Japan. 2015 Poster de conférence hal-01601573v1
	To preserve cork properties, better keep bubbles in the cells Claire Mayer , Jean-Charles Motte , Cecile Barron , Jean-Yves Delenne , Clothilde Balbusquier Biorefinery for Food, Fuels and Materials, BFFM2015, Jun 2015, Montpellier, France. 2015 Poster de conférence hal-01185307v1
	Arabinoxylan content and grain tissue distribution in wheat products are good predictors for the amount and quality of dietary fiber Cecile Barron , C. Bar-L'Helgouac'H , Luc Saulnier 6. International Dietary Fibre Conference 2015 (DF15), Jun 2015, Paris, France. 2015 Poster de conférence hal-01601474v1
	Exploration of macrofluorescence variability of maize stems tissues by multispectral image analysis Mathias Corcel , Cecile Barron , Fabienne Guillon , Marie Francoise Devaux Chimiométrie XVI, Jan 2015, Geneve, Switzerland. , 2015 Poster de conférence hal-01601450v1
	Identification of tissular origin of maize straw by multispectral image analysis in fluorescence to understand the bioconversion of the tissues at macroscopic scale Mathias Corcel , Fabienne Guillon , Cecile Barron , Marie Francoise Devaux 3. International Symposium on Green Chemistry (ISGC 2015), May 2015, La Rochelle, France. 2015 Poster de conférence hal-02742824v1
	Protein enriched pasta : impact of protein network structure on the in-vitro protein digestibility Karima Laleg , Cecile Barron , Denis Cassan , Stephane Walrand , Valerie Micard 1. Congress on Food Structure Design, Innovation in food structure relationships, Oct 2014, Porto, Portugal. Universidade do Minho, 2014 Poster de conférence hal-01601495v1
	Selection of different source of enriched wheat fibre fractions using dry fractionation process Cecile Barron , Marc Chaurand , Marie-Francoise Samson , Joel Abecassis International Symposium on Bioactive Compounds in Cereals and Food, Apr 2014, Vienna, Austria. 2014 Poster de conférence hal-01601708v1
	Localisation de l'amidon gélatinisé au sein d'un agglomérat de couscous Ines Hafsa , Thierry Ruiz , Frederic Mabille , Cecile Barron , Bernard Cuq 64. Journées Techniques des Industries Céréalières JTIC, Nov 2013, Reims, France. Industries des Céréales, 186, 2013, Industries des Céréales Poster de conférence hal-01607154v1
	Structuring pasta with legumes to improve nutritional properties Maud Petitot , Cecile Barron , Joel Abecassis , Valerie Micard International Symposium of Food Science and Human Wellness, Aug 2013, Guangzhou, China. 2013 Poster de conférence hal-01601851v1
	Analysis of plant cell walls by coupling hyperspectral infrared and Raman images having different spatial resolution Marie Francoise Devaux , F. Jamme , M. Hanafi , Cecile Barron , Paul Robert 2. Nordic Conference on Vibrational Spectroscopy, Oct 2013, Uppsala, Sweden. 2013 Poster de conférence hal-01608338v1
	Fractionnement par voie sèche des sons de blé pour la production d’ingrédients alimentaires. Youna Hemery , Joel Abecassis , Cecile Barron , Marc Chaurand , Christian Demarelatrous Les rencontres Qualiméditerranée, Innovation et performances agroalimentaires., Nov 2011, Montpellier, France. 2011 Poster de conférence hal-02810609v1
	Changes in pasta protein networks induced by drying and their relationship to protein digestibility and allergenicity Chantal C. Brossard , Maud Petitot , Cecile Barron , Marie-Anne Legoux , Evelyne Paty 4. International Symposium on Molecular Allergology, Oct 2010, Munich, Germany. 2010 Poster de conférence hal-02818282v1
	Bilan et optimisation de l’énergie de fractionnement par voie sèche des grains de céréales Agnès Duri-Bechemilh , Joel Abecassis , Cecile Barron , Marc Chaurand , Christian Demarelatrous 60. Journées Techniques des Industries Céréalières JTIC, Oct 2009, Reims, France. 2009 Poster de conférence hal-01601884v1
	Fractionnement par voie sèche du son de blé pour la production d’ingrédients alimentaires Youna Hemery , Joel Abecassis , Cecile Barron , Marc Chaurand , Christian Demarelatrous 60èmes Journées Techniques des Industries Céréalières JTIC, Oct 2009, Reims, France. 2009 Poster de conférence hal-02817992v1

	Maize Internode Autofluorescence at the Macroscopic Scale: Image Representation and Principal Component Analysis of a Series of Large Multispectral Images Marie-Françoise Devaux , Mathias Corcel , Fabienne Guillon , Cécile Barron Biomolecules, 2023, 13, pp.1104. ⟨10.3390/biom13071104⟩ Article dans une revue hal-04190643v1
	Comparison of hydration water properties of common and durum wheat brans upon grinding with different loading modes Reine Barbar , Claire Mayer-Laigle , Johnny Beaugrand , Bernard Cuq , Cecile Barron Journal of Cereal Science, 2023, 114, pp.103786. ⟨10.1016/j.jcs.2023.103786⟩ Article dans une revue hal-04244956v1
	Friability of Maize Shoot (Zea mays L.) in Relation to Cell Wall Composition and Physical Properties Marie Berger , Marie-Françoise Devaux , Claire Mayer-Laigle , Adrien Réau , Benoit Delord Agriculture, 2022, 12 (7), pp.951. ⟨10.3390/agriculture12070951⟩ Article dans une revue hal-03714151v1
	Preserving the Cellular Tissue Structure of Maize Pith Though Dry Fractionation Processes: A Key Point to Use as Insulating Agro-Materials Claire Mayer-Laigle , Laia Haurie Ibarra , Amélie Breysse , Marina Palumbo , Frédéric Mabille Materials, 2021, 14 (18), pp.5350. ⟨10.3390/ma14185350⟩ Article dans une revue hal-03364874v1
	Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems Marie Berger , M.F. Devaux , David Legland , Cécile Barron , Benoit Delord Frontiers in Plant Science, 2021, 12, 22 p. ⟨10.3389/fpls.2021.792981⟩ Article dans une revue hal-03528905v1
	Flax shives-PBAT processing into 3D printed fluorescent materials with potential sensor functionalities Claire Mayer-Laigle , Laurence Foulon , Clément Denoual , Miguel Pernes , Eric Rondet Industrial Crops and Products, 2021, 167, pp.113482. ⟨10.1016/j.indcrop.2021.113482⟩ Article dans une revue hal-03212290v1
	Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors Cécile Barron , Marie-Francoise Devaux , Loic Foucat , Xavier Falourd , Rachelle Looten Biotechnology for Biofuels, 2021, 14 (1), ⟨10.1186/s13068-020-01854-1⟩ Article dans une revue hal-03117590v1
	Transcrystallinity in maize tissues/polypropylene composites: First focus of the heterogeneous nucleation and growth stages versus tissue type Séverine A.E. Boyer , Jean-Marc Haudin , Vivian Song , Vincent Bourassier , Patrick Navard Polymer Crystallization, 2021, 4 (1), pp.e10155. ⟨10.1002/pcr2.10155⟩ Article dans une revue hal-02967942v1
	Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products Cecile Barron , Christine Bar-L'Helgouac'H , Martine Champ , Luc L. Saulnier Food Chemistry, 2020, 328, pp.127111. ⟨10.1016/j.foodchem.2020.127111⟩ Article dans une revue hal-02887253v1
	Distribution du cadmium et du déoxynivalénol dans le grain de blé dur et ses produits Marie-françoise Samson , Elodie Canaguier , Cecile Barron , Valérie Lullien-Pellerin Industries des Céréales, 2020, 215, pp.24-26 Article dans une revue hal-04142274v1
	DRY biorefineries: Multiscale modeling studies and innovative processing Claire Mayer , Abdellatif Barakat , Cecile Barron , Jean-Yves Delenne , Xavier Frank Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.131-139. ⟨10.1016/j.ifset.2017.08.006⟩ Article dans une revue hal-01606747v1
	Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development Anne Laure Chateignier-Boutin , Catherine Lapierre , Camille Alvarado , Arata Yoshinaga , Cecile Barron Plant Science, 2018, 276, pp.199-207. ⟨10.1016/j.plantsci.2018.08.022⟩ Article dans une revue hal-02625128v1
	Qualités culinaires, sensorielles et nutritionnelles de pâtes alimentaires sans gluten à base de légumineuses Karima Laleg , Denis Cassan , Cécile Barron , Sylvie Cordelle , Pascal Schlich Innovations Agronomiques, 2017, 60, pp.145-156. ⟨10.15454/1.5137762573906064E12⟩ Article dans une revue hal-01685939v1
	Assessment of biochemical markers identified in wheat for monitoring barley grain tissue Cecile Barron , U. Holopainen-Mantila , S. Sahlstrøm , A.K. Holtekjølen , Valerie Lullien-Pellerin Journal of Cereal Science, 2017, 74, pp.11-18. ⟨10.1016/j.jcs.2017.01.004⟩ Article dans une revue hal-01564571v1
	How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein Karima Laleg , Cécile Barron , Sylvie Cordelle , Pascal Schlich , Stéphane Walrand LWT - Food Science and Technology, 2017, 79, pp.471-478. ⟨10.1016/j.lwt.2017.01.069⟩ Article dans une revue hal-01517226v1
	Elastic properties of packing of granulated cork: Effect of particle size Jean-Charles Motte , Jean-Yves Delenne , Cecile Barron , Eric Dubreucq , Claire Mayer Industrial Crops and Products, 2017, 99, pp.126-134. ⟨10.1016/j.indcrop.2017.01.043⟩ Article dans une revue hal-01506545v1
	In-Depth Study of Durum Wheat Grain Tissue Distribution at Milling Vincent Raggiri , Cecile Barron , Joel Abecassis , Valerie Lullien-Pellerin Cereal Chemistry, 2016, 93 (3), pp.219 - 225. ⟨10.1094/CCHEM-08-15-0177-R⟩ Article dans une revue hal-01837446v1
	Protein enriched pasta: structure and digestibility of its protein network Karima Laleg , Cecile Barron , Véronique Santé-Lhoutellier , Stéphane Walrand , Valerie Micard Food and Function, 2016, 7 (2), pp.1196-1207. ⟨10.1039/C5FO01231G⟩ Article dans une revue hal-02641217v1
	Comparison of UV and visible autofluorescence of wheat grain tissues in macroscopic images of cross-sections and particles Mathias Corcel , Marie Francoise Devaux , Fabienne Guillon , Cecile Barron Computers and Electronics in Agriculture, 2016, 127, pp.281-288. ⟨10.1016/j.compag.2016.06.016⟩ Article dans une revue hal-01837447v1
	A compositional breakage equation for wheat milling S.P. Galindez-Najera , P. Choomjaihan , Cecile Barron , Valerie Lullien-Pellerin , G.M. Campbell Journal of Food Engineering, 2016, 182, pp.46-64. ⟨10.1016/j.jfoodeng.2016.03.001⟩ Article dans une revue hal-01837421v1
	Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta Karima Laleg , Denis Cassan , Cecile Barron , Pichan Prabhasankar , Valerie Micard PLoS ONE, 2016, 11 (9), 19 p. ⟨10.1371/journal.pone.0160721⟩ Article dans une revue hal-01594485v1
	Quelles avancées de la recherche sur le fractionnement du blé tendre ? Cecile Barron , Claire Mayer , Xavier Rouau , Marie-Francoise Samson , Frederic Mabille Industries Alimentaires et Agricoles, 2016, 11/12, pp.16-19 Article dans une revue hal-01605351v1
	Innovative combined dry fractionation technologies for rice straw valorization to biofuels Santi Chuetor , Rafael Luque , Cecile Barron , Abderrahim Solhy , Xavier Rouau Green Chemistry, 2015, 17 (2), pp.926 - 936. ⟨10.1039/c4gc01718h⟩ Article dans une revue hal-01269069v1
	Multiscale characterization of arabinoxylan and beta-glucan composite films Ruifeng Ying , Luc Saulnier , Brigitte Bouchet , Cécile Barron , Sujie Ji Carbohydrate Polymers, 2015, 122, pp.248-254. ⟨10.1016/j.carbpol.2015.01.014⟩ Article dans une revue hal-01269286v1
	Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour Maria Dolores Torres , Ramon Moreira , Francisco Chenlo , Marie Helene Morel , Cecile Barron Food Technology and Biotechnology, 2014, 52 (1), pp.135-139 Article dans une revue hal-01268738v1
	Compréhension et détermination des facteurs clés de la valeur semoulière Vincent Raggiri , Joel Abecassis , Frederic Mabille , Marie-Francoise Samson , Cecile Barron Industries des Céréales, 2014, 189, pp.11-21 Article dans une revue hal-01601543v1
	Electrostatic separation combined with ultra-fine grinding to produce beta-glucan enriched ingredients from oat bran J. Sibakov , Joel Abecassis , Cecile Barron , K. Poutanen Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 26, pp.445-455. ⟨10.1016/j.ifset.2014.10.004⟩ Article dans une revue hal-01268921v1
	Accès à des molécules d’intérêt par fractionnement par voie sèche Cecile Barron , Joel Abecassis , Marc Chaurand , Valerie Lullien-Pellerin , Frederic Mabille Industries des Céréales, 2013, 182, pp.11-18 Article dans une revue hal-01605418v1
	Ultra-fine grinding increases the antioxidant capacity of wheat bran Natalia Rosa , Cecile Barron , Claire Gaiani , Claire Dufour , Valerie Micard Journal of Cereal Science, 2013, 57, pp.84-90. ⟨10.1016/j.jcs.2012.10.002⟩ Article dans une revue hal-01267830v1
	Hydration and mechanical properties of arabinoxylans and β-D-glucans films. Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Frederic Mabille , Annick Perronnet Carbohydrate Polymers, 2013, 96 (1), pp.31-8. ⟨10.1016/j.carbpol.2013.03.090⟩ Article dans une revue hal-01268049v1
	Comparaison des méthodes AOAC 985.29, 2001.03 et 2009.01 pour le dosage des fibres alimentaires dans les produits céréaliers à base de blé Christine Bar-L'Helgouac'H , Cecile Barron , Luc Saulnier Industries des Céréales, 2013, 185, pp.13-20 Article dans une revue hal-01605468v1
	Coupling hyperspectral image data having different spatial resolutions using Multiple Co-inertia Analysis Fatma Allouche , M. Hanafi , F. Jamme , Paul Robert , Cecile Barron Chemometrics and Intelligent Laboratory Systems, 2012, 117, pp.200 - 212. ⟨10.1016/j.chemolab.2012.04.004⟩ Article dans une revue hal-01268293v1
	Accès à des molécules d’intérêt par fractionnement par voie sèche Cecile Barron , Joel Abecassis , Marc Chaurand , Valerie Lullien-Pellerin , Frederic Mabille Innovations Agronomiques, 2012, 19, pp.51-62 Article dans une revue hal-01267813v1
	Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption Ruifeng Ying , Cecile Barron , Luc L. Saulnier , Corinne C. Rondeau-Mouro Journal of the Science of Food and Agriculture, 2011, 91 (14), pp.2601-2605. ⟨10.1002/jsfa.4498⟩ Article dans une revue hal-02652731v1
	Change in wall composition of transfer and aleurone cells during wheat grain development Paul Robert , F Jamme , Cecile Barron , Brigitte B. Bouchet , Luc L. Saulnier Planta, 2011, 233 (2), pp.393-406. ⟨10.1007/s00425-010-1306-7⟩ Article dans une revue hal-02650827v1
	Brachypodium distachyon grain: characterization of endosperm cell walls Fabienne F. Guillon , Brigitte B. Bouchet , Frederic Jamme , Paul Robert , Bernard Quemener Journal of Experimental Botany, 2011, 62 (3), pp.1001-1015. ⟨10.1093/jxb/erq332⟩ Article dans une revue hal-02647331v1
	Prediction of relative tissue proportions in wheat mill streams by Fourier transform mid-infrared spectroscopy Cecile Barron Journal of Agricultural and Food Chemistry, 2011, 59 (19), pp.10442-10447. ⟨10.1021/jf201886c⟩ Article dans une revue hal-02647233v1
	Estimation of wheat grain tissue cohesion via laser induced breakdown spectroscopy Milena R. Martelli , François Brygo , Philippe Delaporte , Xavier X. Rouau , Cecile Barron Food Biophysics, 2011, 6 (4), pp.433-439. ⟨10.1007/s11483-011-9222-3⟩ Article dans une revue hal-02649292v1
	The Peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties Ana L. Martínez-López , Elizabeth Carvajal-Millan , Jaime Lizardi-Mendoza , Yolanda L. López-Franco , Agustín Rascón-Chu Molecules, 2011, 16 (10), pp.8410-8418. ⟨10.3390/molecules16108410⟩ Article dans une revue hal-01218995v1
	Wheat grain tissue proportions in milling fractions using biochemical marker measurements: application to different wheat cultivars Cecile Barron , Marie Françoise Samson , Valérie Lullien-Pellerin , Xavier X. Rouau Journal of Cereal Science, 2011, 53 (3), pp.306-311. ⟨10.1016/j.jcs.2011.01.013⟩ Article dans une revue hal-02646389v1
	Laser-induced breakdown spectroscopy and chemometrics: a novel potential method to analyze wheat grains Milena R. Martelli , François Brygo , Abdelkrim Sadoudi , Philippe Delaporte , Cecile Barron Journal of Agricultural and Food Chemistry, 2010, 58 (12), pp.7126-7134. ⟨10.1021/jf100665u⟩ Article dans une revue hal-02659819v1
	Impact of legume flour addition on pasta structure: consequences on its in vitro starch digestibility Maud Petitot , Cecile Barron , Marie Helene M. H. Morel , Valerie Micard Food Biophysics, 2010, 5 (4), pp.284-299. ⟨10.1007/s11483-010-9170-3⟩ Article dans une revue hal-02661349v1
	Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers Xavier X. Rouau , Nuria Mateo-Anson , Cecile Barron , Marc Chaurand , Valérie Lullien-Pellerin Cahiers de Nutrition et de Diététique, 2010, 45 (5), pp.230-236. ⟨10.1016/j.cnd.2010.04.005⟩ Article dans une revue hal-02662925v1
	Adherence within biological multilayered systems: development and application of peel test to analyse wheat grain peripheral layers M.R. Martelli , Cecile Barron , Frédéric Mabille , Xavier X. Rouau , Abdelkrim Sadoudi Journal of Cereal Science, 2010, 52 (1), pp.83-89. ⟨10.1016/j.jcs.2010.03.007⟩ Article dans une revue hal-02665512v1
	Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling G.A. Toole , Cecile Barron , G. Le Gall , I.J. Colquhoun , P.R. Shewry Planta, 2009, 229 (3), pp.667-680. ⟨10.1007/s00425-008-0865-3⟩ Article dans une revue hal-02663609v1
	Ablation par laser impulsionnel : une nouvelle approche pour révéler les propriétés des couches périphériques du grain de blé Milena dos Reis Martelli , Cecile Barron , Philippe Delaporte , François Brygo , Gaëlle Viennois Industries des Céréales, 2009, 165, pp.9-12 Article dans une revue hal-01601322v1
	Modification of pasta structure induced by high drying temperatures. Effects on the in vitro digestibility of protein and starch fractions and the potential allergenicity of protein hydrolysates Maud Petitot , Chantal C. Brossard , Cecile Barron , Colette C. Larre , Marie Helene M. H. Morel Food Chemistry, 2009, 116 (2), pp.401-412. ⟨10.1016/j.foodchem.2009.01.001⟩ Article dans une revue hal-02664182v1
	Pulsed laser ablation: A new approach to reveal wheat outer layer properties M.R. Martelli , C. Barron , P. Delaporte , G. Viennois , X. Rouau Journal of Cereal Science, 2009, 49 (3), pp.354-362. ⟨10.1016/j.jcs.2008.12.007⟩ Article dans une revue hal-00409268v1
	Biochemical markers: efficient tools for the assessment of wheat grain tissue proportions in milling fractions Youna Hemery , Valérie Lullien-Pellerin , Xavier X. Rouau , Joel Abecassis , Marie-Françoise Samson Journal of Cereal Science, 2009, 49 (1), pp.55-64. ⟨10.1016/j.jcs.2008.07.006⟩ Article dans une revue hal-02668759v1
	Physico-chemical description of bread dough mixing using two-dimensional near-infrared correlation spectroscopy and moving-window two-dimensional correlation spectroscopy A. Aït Kaddour , Cecile Barron , P. Robert , Bernard Cuq Journal of Cereal Science, 2008, 48 (1), pp.10-19. ⟨10.1016/j.jcs.2007.07.008⟩ Article dans une revue hal-02662505v1
	De nouveaux procédés pour exploiter le potentiel nutritionnel des céréales. Le projet intégré HEALTHGRAIN Xavier Rouau , Joel Abecassis , Cecile Barron , Marc Chaurand , Marie Francoise Devaux Industries des Céréales, 2008, 158, pp.3-8 Article dans une revue hal-01600979v1
	FTIR and Raman signatures of wheat grain peripheral tissues Cecile Barron , Xavier X. Rouau Cereal Chemistry, 2008, 85 (5), pp.619-625. ⟨10.1094/CCHEM-85-5-0619⟩ Article dans une revue hal-02668924v1
	Dynamic monitoring of dough mixing using near-infrared spectroscopy: Physical and chemical outcomes Abderrahmane Aït-Kaddour , Cecile Barron , Marie Helene Morel , Bernard Cuq Cereal Chemistry, 2007, 84 (1), pp.70-79. ⟨10.1094/CCHEM-84-1-0070⟩ Article dans une revue hal-01601186v1
	Dry processes to develop wheat fractions and products with enhanced nutritional quality Youna Hemery , Xavier X. Rouau , Valérie Lullien-Pellerin , Cecile Barron , Joel Abecassis Journal of Cereal Science, 2007, 46 (3), pp.327-347. ⟨10.1016/j.jcs.2007.09.008⟩ Article dans une revue hal-02666981v1
	Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition Cecile Barron , Anne Surget , Xavier Rouau Journal of Cereal Science, 2007, 45, pp.88-96. ⟨10.1016/j.jcs.2006.07.004⟩ Article dans une revue hal-01601193v1
	Deposition of cell wall polysaccharides in wheat endosperm during grain development : Fourier Transform-Infrared microspectroscopy study Sully Philippe , Paul Robert , Cecile Barron , Luc Saulnier , Fabienne Guillon Journal of Agricultural and Food Chemistry, 2006, 54 (6), pp.2303-2308. ⟨10.1021/jf052922x⟩ Article dans une revue hal-01600045v1
	Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm Sully Philippe , Cecile Barron , Paul Robert , Marie Francoise M. F. Devaux , Luc L. Saulnier Journal of Agricultural and Food Chemistry, 2006, 54 (14), pp.5113-5119. ⟨10.1021/jf060466m⟩ Article dans une revue hal-02666238v1
	Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy Cecile Barron , Paul Robert , Fabienne F. Guillon , Luc L. Saulnier , Xavier X. Rouau Carbohydrate Research, 2006, 341 (9), pp.1186-1191. ⟨10.1016/j.carres.2006.03.025⟩ Article dans une revue hal-02662466v1
	Suivi en ligne de l'opération de pétrissage d'une pâte céréalière par spectroscopie proche infrarouge Abderrahmane Aït-Kaddour , Houda Damiri , Cecile Barron , Denis Cassan , Paul Menut Industries des Céréales, 2006, 148, pp.20-21 Article dans une revue hal-01607839v1
	FTIR imaging of wheat endosperm cell walls in situ reveals compositional and architectural heterogeneity related to grain hardness Cecile Barron , M.L. Parker , E.N.C. Mills , Xavier X. Rouau , R.H. Wilson Planta, 2005, 220 (5), pp.667-677. ⟨10.1007/s00425-004-1383-6⟩ Article dans une revue hal-02681236v1
	FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment Paul Robert , Mélanie Marquis , Cecile Barron , Fabienne F. Guillon , Luc L. Saulnier Journal of Agricultural and Food Chemistry, 2005, 53 (18), pp.7014-7018. ⟨10.1021/jf051145y⟩ Article dans une revue hal-02683573v1
	A dehydrotrimer of ferulic acid from maize bran Xavier X. Rouau , Veronique V. Cheynier , Anne Surget , D. Gloux , Cecile Barron Phytochemistry, 2003, 63 (8), pp.899-903. ⟨10.1016/S0031-9422(03)00297-8⟩ Article dans une revue hal-02670570v1
	Energy balance of low hydrated starches transition under shear C. Barron , Paul Colonna , Guy Della Valle , Bruno Vergnes Journal of Food Science, 2002, 67 (4), p.1426-1437 Article dans une revue hal-00536021v1
	Energy balance of low hydrated starches transition under shear Cecile Barron , Guy Della Valle , Paul Colonna , Bruno Vergnes Journal of Food Science, 2002, 67 (4), pp.1426-1437 Article dans une revue hal-02669409v1
	Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films Cecile Barron , Patrick Varoquaux , S. Guilbert , Nathalie Gontard , Barbara Gouble Journal of Food Science, 2002, 67 (1), pp.251-255. ⟨10.1111/j.1365-2621.2002.tb11393.x⟩ Article dans une revue hal-02676251v1
	Microscopical study of the destructing of waxy maize and smooth pea starches by shear and heat at low hydration Cecile Barron , Brigitte Bouchet , Guy Della Valle , D.J. Gallant , Veronique Planchot Journal of Cereal Science, 2001, 33 (3), pp.289-300 Article dans une revue hal-02674811v1
	Amylose determination in genetically modified starches C. Gérard , Cecile Barron , Paul Colonna , Veronique Planchot Carbohydrate Polymers, 2001, 44 (1), pp.19-27 Article dans une revue hal-02677987v1
	Structural modifications of low hydrated pea starch subjected to high thermomecahnical processing Cecile Barron , Alain Buleon , Paul Colonna , Guy Della Valle Carbohydrate Polymers, 2000, 43 (2), pp.171-181 Article dans une revue hal-02689237v1
	Cuisson-extrusion : Quelques outils d'aide à la décision Guy Della Valle , Cecile Barron , Paul Colonna , Bruno Vergnes Industries Alimentaires et Agricoles, 2000, 5, pp.51-58 Article dans une revue hal-02694831v1
	Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange) Patrick Varoquaux , Barbara Gouble , Cecile Barron , F. Yildiz Postharvest Biology and Technology, 1999, 16 (1), pp.51-61. ⟨10.1016/S0925-5214(99)00004-6⟩ Article dans une revue hal-02695531v1

	Les légumineuses dans les produits agroalimentaires Tristan Salord , Marie-Benoît Magrini , Guillaume Cabanac , Cecile Barron , Valérie Lullien-Pellerin 2023, 6p. ⟨10.17180/xtcv-5b27⟩ Autre publication scientifique hal-04074159v1

	Transform plant biomass into biobased sensors through fluorescein ball mill mechanical grafting Claire Mayer-Laigle , Charlène Fabre , Aurélie Putois , Marie-Joo Le Guen , Stefan Hill 27th Annual Green chemisty and Engineering Conference, Jun 2023, Long Beach, CA, United States Communication dans un congrès hal-04179064v1
	3D printing of flax shives conjugated to fluorophores to design 4D pH-responsive biobased materials Claire Mayer-Laigle , Eric Rondet , Cecile Barron , Alain Bourmaud , Gabriel Paës 45th Symposium on Biomaterials, Fuels and Chemicals, Society for Industrial Microbiology and Biotechnology, Apr 2023, Portland, United States Communication dans un congrès hal-04094822v1
	La dureté du blé a-t-elle une influence sur la dépense énergétique à la mouture? Topo donnant suite à une question de Bernard Rolland, INRAE Francois-Xavier Oury , Cecile Barron , Frédéric Mabille , Agnés Duri , Valérie Lullien-Pellerin Journées filières céréales à paille, Mar 2023, Changins, Switzerland Communication dans un congrès hal-04176815v1
	How does milling impact the aspect ratio of miscanthus stem particles ? Claire Mayer-Laigle , Boubker Chilah , Cécile Barron 17th European Symposium on Comminution & Classification ESCC2022, Jun 2022, Toulouse, France. pp.28-29 Communication dans un congrès hal-03719486v1
	Mechanical grafting of fluorescein onto lignocellulosic biomasses in a ball mill to design biobased sensor Claire Mayer-Laigle , Aurélie Putois , Charlène Fabre , Gabriel Paës , Cécile Barron 17th European Symposium on Comminution & Classification, Jun 2022, Toulouse, France Communication dans un congrès hal-03711733v1
	Influence of grinders loading modes on the dissociation and hydration properties of wheat brans Reine Barbar , Claire Mayer-Laigle , Johnny Beaugrand , Bernard Cuq , Cécile Barron 17th European Symposium on Comminution & Classification (ESCC 2022), Jun 2022, Toulouse, France Communication dans un congrès hal-03744493v1
	Aromatic profile of wheat flour and bran fractions José Daniel Wicochea Rodríguez , Cecile Barron , Valérie Lullien-Pellerin , Peggy Rigou , Pascale Chalier 16th Weurman Flavour Research Symposium, May 2021, On line, France. 4 p., ⟨10.5281/zenodo.5387947⟩ Communication dans un congrès hal-04142390v1
	Using darkfield and fluorescence macrovision on large images to assess anatomical and chemical variability of tissues in whole cross sections of maize stems Marie Berger , M.F. Devaux , David Legland , Cécile Barron , Benoit Delord 13th International Conference on Agrophysics : Agriculture in changing climate, Nov 2021, Lublin, Poland Communication dans un congrès hal-04151754v1
	Apport de l'imagerie multispectrale au suivi du fractionnement du grain de blé à l'échelle histologique Cecile Barron , M.F. Devaux , Fabienne Guillon , Valérie Lullien-Pellerin 8ème colloque du Réseau Français de Biologie des Graines (RFBG), Oct 2021, Lyon, France Communication dans un congrès hal-03466804v1
	3D printing of flax shives conjugated to fluorophores to design 4D pH-responsive biobased materials Claire Mayer-Laigle , Eric Rondet , Cecile Barron , Alain Bourmaud , Gabriel Paës ACS spring meeting, Apr 2021, Virtual, United States Communication dans un congrès hal-03212337v1
	Fonctionnalisation enzymatique et caractérisation métabolomique des composés phénoliques de blé et de riz obtenus par extraction classique ou solvant eutectique Millena Cristina Barros Santos , Erwann Durand , Nathalie Barouh , Valérie Lullien-Pellerin , Cecile Barron PHLOEME, arvalis, Jan 2020, Paris, France Communication dans un congrès hal-04142401v1
	Suivi du devenir des tissus du grain de blé au cours du fractionnement : des marqueurs biochimiques à l‘imagerie multispectrale Cecile Barron , Valerie Lullien-Pellerin , Fabienne Guillon , Marie Francoise Devaux Journées scientifiques du Groupe Céréales à Paille INRA, Mar 2019, Montpellier, France Communication dans un congrès hal-02098694v1
	Macrofluorescence multispectral image analysis: a promising approach to identify the tissular origin of particles from milled lignocellulosic biomass Cecile Barron , Fabienne Guillon , Marie Francoise Devaux 257. National Meeting of the American-Chemical-Society (ACS), Mar 2019, Orlando, United States Communication dans un congrès hal-02737541v1
	The role of Plant Tissues in Transcrystalline Crystallization of Maize /Polypropylene Composites Séverine A.E. Boyer , Vivian Song , Jean-Marc Haudin , Patrick Navard , Cecile Barron Polymer Processing Society meeting, Nov 2018, Boston, United States Communication dans un congrès hal-01978217v1
	Crystallization of polypropylene in the presence of plant tissue Patrick Navard , Jordi Girones , - Loan Vo , Jean-Marc Haudin , Lionel Freire 255. National Meeting and Exposition of the American-Chemical-Society (ACS), Mar 2018, New Orleans, United States. pp.1 Communication dans un congrès hal-02738232v1
	Preserving the structural variability in maize stalk through dry fractionation processes Amélie Breysse , Claire Mayer-Laigle , L. Haurie Ibarra , Frederic Mabille , Cecile Barron Exploring Lignocellulosic Biomass - ELB 2018, Jun 2018, Reims, France Communication dans un congrès hal-01982730v1
	Crystallization of polypropylene in the presence of plant tissues Patrick Navard , Jordi Girones , Loan Vo , Jean-Marc Haudin , Lionel Freire Food, Energy, & Water, 255th ACS National Meeting, American Chemical Society, Mar 2018, New Orleans, United States Communication dans un congrès hal-01978084v1
	Protein structure versus Nutrional and sensory properties of legume enriched pasta Karima Laleg , Cécile Barron , Sylvie Cordelle , Pascal Schlich , Stéphane Walrand 5. international conference on food digestion, Apr 2017, Rennes, France. 1 p Communication dans un congrès hal-01582305v1
	Segmentation d’images multispectrales par une méthode de k-means multi-échelle Mathias Corcel , Cecile Barron , Fabienne Guillon , Marie Francoise Devaux Folle journée de l'imagerie, Feb 2016, Nantes, France Communication dans un congrès hal-01605796v1
	New Frontier in Milling Technology to Improve Health Benefits of Wheat Products. Joel Abecassis , Cecile Barron , Valerie Lullien-Pellerin , Xavier Rouau 3. ISOFAR Scientific Conference at the 17. IFOAM Organic World Congress, Oct 2016, Zhengzhou, China Communication dans un congrès hal-01603998v1
	Dry separation of ground maize stems provides fractions with distinct enzymatic degradation patterns Fabienne Guillon , Cecile Barron , Rachelle Looten , Estelle Bonnin , Catherine Lapierre 3. International Symposium on Green Chemistry (ISGC 2015), Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., May 2015, La Rochelle, France Communication dans un congrès hal-01608798v1
	Cereal processing and consequences on nutritional and sensorial properties. Joel Abecassis , Cecile Barron , Frederic Mabille , Valerie Micard , Xavier Rouau 3rd ICC Latin American Cereal Conference, Mar 2015, Curitiba, Brazil Communication dans un congrès hal-01594238v1
	How wheat breaks : new insights from compositional analysis and modeling G.M. Campbell , S.P. Galindez-Najera , Cecile Barron , Valérie Lullien-Pellerin 2014 AACCI Annual Meeting, Oct 2014, Rhode Island, United States Communication dans un congrès hal-03745099v1
	Identification of key factors influencing endosperm extraction in durum wheat Vincent Raggiri , Frederic Mabille , Cecile Barron , Valerie Lullien-Pellerin Journée de l’école doctorale Sciences des Procédés-Science des aliments, Jun 2014, Montpellier, France Communication dans un congrès hal-01605489v1
	Modélisation et simulation numérique de la fragmentation des matériaux ligno-cellulosiques Xavier Frank , Jean-Yves Delenne , Abdellatif Barakat , Abdelkrim Sadoudi , Frederic Mabille Séminaire Bioraffinerie des Lignocelluloses (BILI), May 2014, AgroParisTech, Paris, France Communication dans un congrès hal-01568887v1
	Cell walls of maternal tissues in the developing wheat grain. Anne Laure Chateigner Boutin , Colette Larre , Catherine Lapierre , Cecile Barron , Camille Alvarado 5th International Conference on Plant Cell Wall Biology (PCWB2014), Australian Research Council (ARC). AUS., Jul 2014, Palm Cove, Australia Communication dans un congrès hal-01837418v1
	Lignin structural analysis by Raman spectroscopy: from purified molecules to plant cell walls Cecile Barron , Catherine Lapierre , Fabienne Guillon , Paul Robert 13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France Communication dans un congrès hal-01837445v1
	The impact of arabinoxylan structure on the properties of cell walls in wheat grain endosperm Ruifeng Ying , Corinne C. Rondeau-Mouro , Cecile Barron , Fabienne Guillon , Luc Saulnier 13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France Communication dans un congrès hal-01837443v1
	Dry separation of ground maize stems provides fractions with distinct enzymatic degradation patterns Fabienne Guillon , Cecile Barron , Rachelle Looten , Estelle Bonnin , Catherine Lapierre 13. Cell Wall Meeting, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Jul 2013, Nantes, France Communication dans un congrès hal-01837444v1
	Novel dry fractionation technologies applied to wheat bran Joel Abecassis , Cecile Barron , Frédéric Mabille , Xavier Rouau , Valérie Lullien-Pellerin 14th ICC Cereal and Bread Congress, Aug 2012, Beijing, China Communication dans un congrès hal-03745149v1
	La digestibilité protéique des pâtes alimentaires et leur allergénicité sont-elles influencées par le séchage Chantal C. Brossard , Maud Petitot , Cecile Barron , Colette C. Larre , Marie-Anne Legoux 5. Congrès francophone d'allergologie, Société Française d’Allergologie (SFA). FRA., Apr 2010, Paris, France Communication dans un congrès hal-02815784v1
	Legume-enriched Pasta Maud Petitot , Chantal C. Brossard , Cecile Barron , Colette C. Larre , Marie Helene M. H. Morel Biopolymères 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2010, Le Croisic, France Communication dans un congrès hal-02818916v1
	New processing ways for dry fractionation of wheat bran Youna Hemery , Joel Abecassis , Cecile Barron , Marc Chaurand , Agnès Duri AACC Iinternational Annual Meeting, Oct 2010, Savannah, United States Communication dans un congrès hal-02753987v1
	New ways to control wheat product composition through dry fractionation Valerie Lullien-Pellerin , Cecile Barron , Marc Chaurand , Abdelkrim Sadoudi , Agnès Duri-Bechemilh AACC Iinternational Annual Meeting, Oct 2010, Savannah, United States Communication dans un congrès hal-02752975v1
	Impact of new tool development to study wheat grain fractionation and control the product quality Valerie Lullien-Pellerin , Joel Abecassis , Cecile Barron , Marc Chaurand , Claire Desvignes 1ère rencontre BBSRC-INRA, Jun 2009, Montpellier, France Communication dans un congrès hal-03745169v1
	Dry fractionation of wheat bran for the manufacture of functional ingredients Youna Hemery , Joel Abecassis , Cecile Barron , Marc Chaurand , Agnès Duri-Bechemilh 17. International Conference of IGV GmbH - Grains are functional, May 2009, Bergholz-Rehbrücke, Germany Communication dans un congrès hal-01603365v1
	Grain fractionation revised for new healthy ingredients Xavier Rouau , Joel Abecassis , Cecile Barron , Marc Chaurand , Youna Hemery Cereal & Europe Spring Meeting - Whole Grain Global Summit, Mar 2009, Newcastle, United Kingdom Communication dans un congrès hal-01603373v1
	Optimising grain micronutrient recovery as food ingredients Joel Abecassis , Cecile Barron , Marc Chaurand , Youna Hemery , Valérie Lullien-Pellerin 10th European Nutrition Conference, Jul 2007, Paris, France Communication dans un congrès hal-03745555v1
	Optimising micronutrient recovery in grain ingredients Joel Abecassis , Cecile Barron , Marc Chaurand , Youna Hemery , Valérie Lullien-Pellerin 10th European Nutrition Conference, Jul 2007, Paris, France. pp.38 Communication dans un congrès hal-03744333v1
	Development of new dry fractionation processes of wheat grain to address consumers' demand for healthy foods and ingredients Xavier X. Rouau , Valérie Lullien-Pellerin , Cecile Barron , Marc Chaurand , Youna Hemery 1st Spring Meeting organized by Cereals&Europe. Consumer driven cereal innovation: where science meets industry., May 2007, Montpellier, France. pp.101-104, ⟨10.1016/B978-1-891127-61-8.50025-X⟩ Communication dans un congrès hal-02657375v1
	Grain Fractionation to Improve the Nutritional Intensity of Cereal Products Joel Abecassis , Cecile Barron , Valérie Lullien-Pellerin , Frédéric Mabille , Xavier Rouau 13th World Congress of Food Science & Technology: Food is Life, IUFOST, Sep 2006, Nantes, France. ⟨10.1051/IUFoST:20061365⟩ Communication dans un congrès hal-03745513v1
	Obtention of starchy molten phase under high thermomechanical stress Cecile Barron , Guy Della Valle , Paul Colonna , Bruno Vergnes Colloque, Sep 1998, Montpellier, France Communication dans un congrès hal-02771060v1
	Starch melting under shear Cecile Barron , Guy Della Valle , Paul Colonna , Bruno Vergnes 5. European Rheology Conference, Sep 1998, Portoroz, Russia Communication dans un congrès hal-02766031v1

	Whole grain Fractions and Their Utilization in Foods Cecile Barron , Valerie Micard , Valérie Lullien-Pellerin Whole Grains and Health, Second Edition, Wiley, 2021, 9781118939437. ⟨10.1002/9781118939420.ch3⟩ Chapitre d'ouvrage hal-03467034v1
	La transformation : le grain, du silo à l’assiette du consommateur Jean-Philippe Leygue , Marie Françoise Samson , Cecile Barron , Valérie Lullien-Pellerin , Joel Abecassis Blé dur - Synthèse des connaissances pour une filière durable, Editions Quae; Arvalis, 2021, Synthèses, 978-2-7592-3313-7 Chapitre d'ouvrage hal-03467048v1

	Orientation under stress of cell wall polymers of the wheat aleurone cells : coupling mechanical test and infrared microspectroscopy Cecile Barron , Abdelkrim Sadoudi , Frederic Mabille , Milena Martelli , F Jamme Barron C., Sadoudi A., Mabille F., Martelli M. R., Jamme F., Lefrançois P. and Dumas P. (2016). Orientation under stress of cell wall polymers of the wheat aleurone cells : coupling mechanical test and infrared microspectroscopy. 10 years INRA SOLEIL: 44-45. 2016 Chapitre de rapport hal-02799401v1

Cécile Barron

Publications

3D printing of flax shives conjugated to fluorophores to design 4D pH-responsive biobased materials

Mechanical properties of miscanthus rind : relation to tissue structure and composition

Contribution of Multispectral Autofluorescence Imaging to Histochemistry in Understanding Sorghum Internode Hydrolysis Pattern

Using darkfield and fluorescence macrovision on large images to assess anatomical and chemical variability of tissues in whole cross sections of maize stems

Imagerie multispectrale : de la caractérisation du grain de blé à l’évaluation de la qualité des fractions de mouture

Multispectral imaging to evaluate wheat grain tissue dissociation in processed-bran fractions

Imagerie multispectrale en autofluorescence de tissus végétaux : influence des modes de préparation

Neutral ose composition of wheat grain tissues and its use to assess tissue composition in mill streams

Analyse de la morphologie de particules par imagerie optique

Multiscale and Multimodal Spectral Imaging for Mapping Cell Wall Polymers in Plant Organs

Study of the cadmium distribution into durum wheat grain tissues and processing fractions: comparison with deoxynivalenol as a mycotoxin contaminant

Debranning kinetics of precooked durum wheat

Distribution du cadmium et du deoxynivalenol dans le grain de blé dur et ses produits de mouture

Autofluorescence multispectral image analysis at the macroscopic scale for tracking wheat grain tissues: a novel approach for a more specific identification of wheat grain dietary fibre

Multispectral autofluorescence analysis, a promising approach to track tissue origins of particles in ground grass lignocellulosic biomass

Multispectral image analysis of series of large images of plant sections

Preserving the structural variability in maize stalk through dry fractionation processes

Tailormade dry fractionation of vine shoot to produce fillers for biocomposites

Autofluorescence variability in maize stems by multispectral image analysis of series of large images at the macroscopic scale

Identification of tissular origin of particles based on autofluorescence multispectral image analysis at the macroscopic scale

Corn pith as insulating biomaterial: from biomass fractionation to composite production

Deep eutectic solvents as extraction media for polar bioactives from wheat bran

L’imagerie multispectrale en macrofluorescence, une approche prometteuse pour identifier l’origine tissulaire de particules dans des broyats provenant de tiges de graminées

Structure and culinary, sensory and nutritional properties of protein enriched pasta made from legume

Histolocalization and assays of condensed tannins in Douglas fir bark (Pseudotsuga menziesii (Mirb.) Franco.

Qualités culinaires, sensorielles et nutritionnelles des pâtes alimentaires sans gluten à base de légumineuses

Multi-scale k-means clustering of multispectral images

Autofluorescence multispectral image analysis at the macroscopic scale for tracking tissues from plant sections to particles. Wheat grain as a case study

Multi-scale k-means clustering of multispectral images

Déconstruction mécanique d’écorces de pin Douglas pour l’isolation des polyphénols

Imagerie multispectrale en autofluorescence à l’échelle macroscopique pour pister les tissus végétaux des organes aux particules : application au grain de blé

Impact of wheat fractions differing by their dietary fibre content and incorporated in several cereal foods on their glycaemic and insulinaemic responses

Chemical treatment for the degradation of the mechanical properties of miscanthus stems to facilitate fragmentation

To preserve cork properties, better keep bubbles in the cells

Arabinoxylan content and grain tissue distribution in wheat products are good predictors for the amount and quality of dietary fiber

Exploration of macrofluorescence variability of maize stems tissues by multispectral image analysis

Identification of tissular origin of maize straw by multispectral image analysis in fluorescence to understand the bioconversion of the tissues at macroscopic scale

Protein enriched pasta : impact of protein network structure on the in-vitro protein digestibility

Selection of different source of enriched wheat fibre fractions using dry fractionation process

Localisation de l'amidon gélatinisé au sein d'un agglomérat de couscous

Structuring pasta with legumes to improve nutritional properties

Analysis of plant cell walls by coupling hyperspectral infrared and Raman images having different spatial resolution

Fractionnement par voie sèche des sons de blé pour la production d’ingrédients alimentaires.

Changes in pasta protein networks induced by drying and their relationship to protein digestibility and allergenicity

Bilan et optimisation de l’énergie de fractionnement par voie sèche des grains de céréales

Fractionnement par voie sèche du son de blé pour la production d’ingrédients alimentaires

Maize Internode Autofluorescence at the Macroscopic Scale: Image Representation and Principal Component Analysis of a Series of Large Multispectral Images

Comparison of hydration water properties of common and durum wheat brans upon grinding with different loading modes

Friability of Maize Shoot (Zea mays L.) in Relation to Cell Wall Composition and Physical Properties

Preserving the Cellular Tissue Structure of Maize Pith Though Dry Fractionation Processes: A Key Point to Use as Insulating Agro-Materials

Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems

Flax shives-PBAT processing into 3D printed fluorescent materials with potential sensor functionalities

Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

Transcrystallinity in maize tissues/polypropylene composites: First focus of the heterogeneous nucleation and growth stages versus tissue type

Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products

Distribution du cadmium et du déoxynivalénol dans le grain de blé dur et ses produits

DRY biorefineries: Multiscale modeling studies and innovative processing

Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development

Qualités culinaires, sensorielles et nutritionnelles de pâtes alimentaires sans gluten à base de légumineuses

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

Elastic properties of packing of granulated cork: Effect of particle size

In-Depth Study of Durum Wheat Grain Tissue Distribution at Milling

Protein enriched pasta: structure and digestibility of its protein network

Comparison of UV and visible autofluorescence of wheat grain tissues in macroscopic images of cross-sections and particles

A compositional breakage equation for wheat milling

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta

Quelles avancées de la recherche sur le fractionnement du blé tendre ?

Innovative combined dry fractionation technologies for rice straw valorization to biofuels

Multiscale characterization of arabinoxylan and beta-glucan composite films

Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour

Compréhension et détermination des facteurs clés de la valeur semoulière

Electrostatic separation combined with ultra-fine grinding to produce beta-glucan enriched ingredients from oat bran

Accès à des molécules d’intérêt par fractionnement par voie sèche

Ultra-fine grinding increases the antioxidant capacity of wheat bran

Hydration and mechanical properties of arabinoxylans and β-D-glucans films.

Comparaison des méthodes AOAC 985.29, 2001.03 et 2009.01 pour le dosage des fibres alimentaires dans les produits céréaliers à base de blé

Coupling hyperspectral image data having different spatial resolutions using Multiple Co-inertia Analysis