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Developing a Reference Collection for Starch Grain Analysis in Early Neolithic Western Temperate Europe

 Clarissa Cagnato , Caroline Hamon , Aurélie Salavert , Elliott Michelle
Open Archaeology, 2021, 7, pp.1035-1053. ⟨10.1515/opar-2020-0186⟩
Article dans une revue hal-03359764v1

The potential of starch grain analysis in understanding early farming practices in Western Europe

 Clarissa Cagnato , Caroline Hamon , Elliott Michelle , Aurélie Salavert
1st Early Neolithic in Europe Conference, Nov 2019, Barcelona, Spain
Communication dans un congrès hal-02469658v1

From the Visible to the Invisible: Ancient Maya and Teotihuacan Foodways as Understood by the Study of Macro- and Microbotanical Remains

 Clarissa Cagnato
Maya at the Playa, 2021, Online, United States
Communication dans un congrès hal-03924959v1

The potential of starch grain analysis in understanding early farming practices in Western Europe

 Clarissa Cagnato , Caroline Hamon , Elliott Michelle , Aurélie Salavert
18th conference of the International Workgroup for Palaeoethnobotany, Jun 2019, Lecce, Italy
Poster de conférence halshs-02166689v1
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Analysis of Early Iron Age (2500 BP) and modern period (150 BP) starch grains in Western Central Africa

 Clarissa Cagnato , Pascal Nlend , François Ngouoh , Richard Oslisly , Geoffroy de Saulieu
Scientific Reports, 2022, 12 (1), pp.18956. ⟨10.1038/s41598-022-23442-z⟩
Article dans une revue hal-03924842v1
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Eat and Die: The Last Meal of Sacrificed Chimú Camelids at Huanchaquito-Las Llamas, Peru, as Revealed by Starch Grain Analysis

 Clarissa Cagnato , Nicolas Goepfert , Elliott Michelle , Gabriel Prieto , John Verano , et al.
Latin American Antiquity, 2021, 32 (3), pp.595-611. ⟨10.1017/laq.2021.19⟩
Article dans une revue hal-03498828v1

Early Neolithic subsistence in the Aisne valley and adjacent regions: an overview based on plant macroand micro-remains,

 Aurélie Salavert , Clarissa Cagnato , Françoise Toulemonde , Marie Balasse , Rémy Auray , et al.
Modelling households: economy & sociology of Europe’s first farmer population, Closing conference HOMES project, Nov 2023, Paris INHA, France
Communication dans un congrès hal-04327560v1

Spicy, Sweet, Weedy, and Wild: Ancient Maya Cuisine as told by the Archaeobotanical Record

 Clarissa Cagnato
Tulane Maya Symposium, 2020, New Orleans (LA), United States
Communication dans un congrès hal-03924972v1
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Food practices of the first farmers of Europe: combined use-wear and microbotanical studies of early Neolithic grinding tools from the Paris basin

 Caroline Hamon , Clarissa Cagnato , Aline Emery-Barbier , Aurélie Salavert
Journal of Archaeological Science: Reports, 2021, 36, pp.102764. ⟨10.1016/j.jasrep.2020.102764⟩
Article dans une revue halshs-03191774v1

L’utilisation de tubercules au néolithique ancien dans le Bassin parisien : l’apport des grains d’amidons en archéologie

 Clarissa Cagnato , Caroline Hamon , Elliott Michelle , Aurélie Salavert
Voix de la Terre: Diversité, histoires et trajectoires de vie des plantes à tubercules, Jan 2020, Paris, France
Communication dans un congrès hal-02469715v1

Starch Grain Analysis Of Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) Contexts: Experimental Grinding Tests Of Cereals And Legumes.

 Clarissa Cagnato , Caroline Hamon , Aurélie Salavert
P. Pedersen, A. Jörgensen-Lindahl, M. Sørensen, T. Richter (Eds.). Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research, archaeopress, 2021, 9781789694789
Chapitre d'ouvrage hal-03900229v1

Mesolithic and Early Neolithic Foodways in North-western Europe: Combined Use-wear and Starch Residue Analyses on Grinding Tools

 Clarissa Cagnato , Caroline Hamon , Aurélie Salavert , Elliott Michelle
Association for Ground Stone Research (AGSTR) 2019, Sep 2019, Copenhagen, Denmark
Communication dans un congrès halshs-02338789v1

Analyses Microbotaniques Interdisciplinaires sur Objets Néolithiques.

 Clarissa Cagnato , Caroline Hamon , Aurélie Salavert , Elliott Michelle
Développements méthodologiques en taphonomie DIM MAP, Oct 2018, Paris, France
Communication dans un congrès hal-02469704v1

The Maya at Teotihuacan: Local and foreign plant foods as proxies for interactions during the early 4th century CE.

 Clarissa Cagnato , Sugiyama Nawa
Moving Maya, 2022, Paris, France
Communication dans un congrès hal-03925028v1

A new experimentation on the early farming system in the Paris basin (France).

 Aurélie Salavert , Françoise Toulemonde , Auray Rémy , Hoerni Caroline , Ivan Lafarge , et al.
1rst conference on the Early Neolithic in Europe., Nov 2019, Barcelone, France
Poster de conférence halshs-02359048v1

Estudios de plantas y animales en La Corona

 Diana Fridberg , Clarissa Cagnato
XXVI Simposio de Investigaciones Arqueológicas en Guatemala, 2012, Guatemala, Guatemala. pp.1009-1020
Communication dans un congrès halshs-02014233v1
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Boiled, fried, or roasted? Determining culinary practices in Medieval France through multidisciplinary experimental approaches

 Aurélie Chantran , Clarissa Cagnato
Journal of Archaeological Science: Reports, 2021, 35, pp.102715 -. ⟨10.1016/j.jasrep.2020.102715⟩
Article dans une revue hal-03493227v1

Macro- and Microbotanical Results from Select Archaeological Contexts in the Plaza of the Columns Complex, Teotihuacan, Mexico.

 Clarissa Cagnato
Society for American Archaeology, 2018, Washington D.C. USA, United States
Communication dans un congrès hal-03925006v1

Preclassic Maya plant use along the Usumacinta River: A microbotanical approach

 Clarissa Cagnato
Society for American Archaeology, 2019, Albuquerque, United States
Communication dans un congrès hal-03924993v1
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