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NIR spectroscopy for the quality control of Moringa oleifera (Lam.) leaf powders: Prediction of minerals, protein and moisture contents

 Catherine Rébufa , Inès Pany , Isabelle Bombarda
Food Chemistry, 2018, 261, pp.311 - 321. ⟨10.1016/j.foodchem.2018.04.066⟩
Article dans une revue hal-01810037v1
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Rapid Assessment of Land Use Legacy Effect on Forest Soils: A Case Study on Microarthropods Used as Indicators in Mediterranean Post-Agricultural Forests

 Ninon Delcourt , Nathalie Dupuy , Catherine Rébufa , Adriane Aupic-Samain , Lisa Foli , et al.
Forests, 2023, 14 (11), pp.2223. ⟨10.3390/f14112223⟩
Article dans une revue hal-04311580v1

Supported photosensitizers for the visible light activation of phenols towards oxygen

 E. Pepe , O. Abbas , C. Rébufa , Maryse Simon , Sylvie Lacombe-Lhoste , et al.
Journal of Photochemistry and Photobiology A: Chemistry, 2005, 170 (2), pp.143-149. ⟨10.1016/j.jphotochem.2004.06.019⟩
Article dans une revue istex hal-01582230v1
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Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation

 Quentin Carboué , Catherine Rebufa , Rayhane Hamrouni , Sevastianos Roussos , Isabelle Bombarda
Biosystems Engineering, 2020, 43 (12), pp.2283-2294. ⟨10.1007/s00449-020-02413-6⟩
Article dans une revue hal-03143472v1
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Solid state fermentation pilot-scaled plug flow bioreactor, using partial least square regression to predict the residence time in a semicontinuous process

 Quentin Carboué , Catherine Rébufa , Nathalie Dupuy , Sevastianos Roussos , Isabelle Bombarda
Biochemical Engineering Journal, 2019, 149, pp.107248. ⟨10.1016/j.bej.2019.107248⟩
Article dans une revue hal-02279199v1

Application of chemometric methods to synchronous UV fluorescence spectra of petroleum oils

 O Abbas , Catherine Rébufa , Nathalie Dupuy , A Permanyer , J A Kister , et al.
Fuel, 2006, 85, pp.2653 - 2661. ⟨10.1016/j.fuel.2006.04.021⟩
Article dans une revue istex hal-01493466v1

Assessing petroleum oils biodegradation by chemometric analysis of spectroscopic data

 Ouissam Abbas , C Rebufa , Nathalie Dupuy , A Permanyer , J Kister
Talanta, 2008, 75, pp.857 - 871. ⟨10.1016/j.talanta.2007.12.027⟩
Article dans une revue istex hal-01493507v1
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NIR PLS prediction of quality parameters of olive oils at different stage of ageing

 Jérôme Plard , Catherine Rébufa , Yveline Le Dréau , Nathalie Dupuy
16ème colloque international sur la spectroscopie proche infrarouge (NIR 2013), Jun 2013, La Grande Motte, France. 2013
Poster de conférence hal-01451769v1
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Infrared Spectroscopy for the Characterization and Quality Control of Moringa Oleifera : a Multivariate Approach

 Catherine Rébufa , Inès Pany , Nathalie Dupuy , Isabelle Bombarda
Acta Horticulturae, 2017, 1158_45, pp.397-404. ⟨10.17660/ActaHortic.2017.1158.45⟩
Article dans une revue hal-01779184v1
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Infrared spectroscopy as a useful tool to predict land use depending on Mediterranean contrasted climate conditions: A case study on soils from olive-orchards and forests

 Ninon Delcourt , Catherine Rébufa , Nathalie Dupuy , Nathalie Boukhdoud , Caroline Brunel , et al.
Science of the Total Environment, 2019, 686, pp.1-13. ⟨10.1016/j.scitotenv.2019.05.240⟩
Article dans une revue hal-02156624v1
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AComDim highlighting of agroclimatic factors influencing the Moringa oleifera Lam. leaf’s composition

 Catherine Rébufa , N. Dupuy , Isabelle Bombarda
Vibrational Spectroscopy, 2021, 116, pp.103297. ⟨10.1016/j.vibspec.2021.103297⟩
Article dans une revue hal-03452451v2

Comparative Local Case Study of Coniferous Forest Litter of the "Pinus halepensis Mill" in Arid and Semi-arid Areas of Western Algeria

 M. Zouidi , A.H. H Borsali , A. Allam , Raphaël Gros , C Rebufa , et al.
Acta Silvatica et Lignaria Hungarica, 2020, 16 (1), pp.39-50
Article dans une revue hal-03533247v1
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A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers

 Catherine Rebufa , Christian Pinatel , Jacques Artaud , Fabien Girard
Trends in Food Science and Technology, 2021, 107, pp.445-454. ⟨10.1016/j.tifs.2020.11.014⟩
Article dans une revue hal-03140440v1
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Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

 Maria Tarapoulouzi , Vasiliki Skiada , Sofia Agriopoulou , David Psomiadis , Catherine Rebufa , et al.
Foods, 2021, 10 (2), pp.336. ⟨10.3390/foods10020336⟩
Article dans une revue hal-03140455v1
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An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest

 Fabien Girard , Jacques Artaud , Christian Pinatel , Magalie Claeys-Bruno , Catherine Rébufa
Food Control, 2023, 151, pp.109776. ⟨10.1016/j.foodcont.2023.109776⟩
Article dans une revue hal-04074757v1

Investigation of gamma radiation effect on the anion exchange resin Amberlite IRA-400 in hydroxide form by Fourier transformed infrared and 13C nuclear magnetic resonance spectroscopies

 Ali Traboulsi , Nathalie Dupuy , Catherine Rebufa , M Sergent , V Labed
Analytica Chimica Acta, 2012, 717, pp.110 - 121. ⟨10.1016/j.aca.2011.12.046⟩
Article dans une revue istex hal-01493431v1
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Caractérisation physique (granulométrie, nature de la matrice minérale) de la formulation commerciale à 5% de chlordécone utilisée autrefois en bananeraie aux Antilles françaises et connue sous le nom de Curlone®

 Catherine Rébufa , Hervé Macarie
Chlordécone, connaître pour agir, Dec 2022, Le Gosier (Guadeloupe), France
Poster de conférence ird-04436082v1
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Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils

 Catherine Rebufa , Jacques Artaud
European Journal of Lipid Science and Technology, 2018, 120 (6), ⟨10.1002/ejlt.201700527⟩
Article dans une revue hal-01928770v1
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Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils

 Jérôme Plard , Yveline Le Dréau , Catherine Rebufa , Nathalie Dupuy
American Journal of Analytical Chemistry, 2016, 7 (12), pp.890-907. ⟨10.4236/ajac.2016.712076⟩
Article dans une revue hal-01765119v1
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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review

 Catherine Rébufa , Jacques Artaud , Yveline Le Dréau
Journal of Food Composition and Analysis, 2022, 110, pp.104534. ⟨10.1016/j.jfca.2022.104534⟩
Article dans une revue hal-03631908v1
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Does land use legacy matter for current soil functioning? A bibliometric study (2001–2020)

 Ninon Delcourt , Anne-Marie Farnet-da Silva , C Rebufa , Claude Perissol , Nathalie Dupuy
Environmental Reviews -Ottawa- National Research Council, 2023, 31 (1), pp.168-181. ⟨10.1139/er-2021-0128⟩
Article dans une revue hal-04424411v1
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Photodegradation of typical Mediterranean plant litters: variations with Quercus species and the leaf-surface exposed

 Anne Marie Farnet da Silva , Lisa Foli , Jean-Luc Boudenne , Fabio Ziarelli , C Rebufa
European Journal of Forest Research, 2023, 142, pp.275-286. ⟨10.1007/s10342-022-01521-0⟩
Article dans une revue hal-03997730v1

Profiling of metabolite content of Moringa oleifera leaf samples using solid-state 13C NMR

 I. Pany , C. Rébufa , F. Ziarelli , I. Bombarda
9th Joint Meeting of AFERP, ASP, GA, JSP, PSE and SIF, Jul 2016, Copenhagen, Denmark. pp.S1-S381, 2016, ⟨10.1055/s-0036-1596221⟩
Poster de conférence hal-01473770v1
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AComDim as a multivariate tool to analyse experimental design application to γ-irradiated and leached ion exchange resins

 R Korifi , S Amat , C Rébufa , V Labed , D N Rutledge , et al.
Chemometrics and Intelligent Laboratory Systems, 2015, 141, pp.12-23. ⟨10.1016/j.chemolab.2014.12.003⟩
Article dans une revue hal-01451447v1
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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

 Sofia Agriopoulou , Maria Tarapoulouzi , Marie Ampères Bedine Boat , Catherine Rébufa , Nathalie Dupuy , et al.
Foods, 2021, 10 (8), pp.1829. ⟨10.3390/foods10081829⟩
Article dans une revue hal-03572872v1
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Highlighting metabolic indicators of olive oil during storage by the AComDim method

 R Korifi , J. Plard , Y Le Dréau , C. Rébufa , Douglas Rutledge , et al.
Food Chemistry, 2016, 203, pp.104-116. ⟨10.1016/j.foodchem.2016.01.137⟩
Article dans une revue hal-01450841v1

Changes in soil physico-chemical and biological quality after two decades of forest soil conversion to agricultural land

 Ayoub Allam , Mohamed Zouidi , Abdelkrim Kefifa , Amine Habib Borsali , Sid Ahmed Aouadj , et al.
Zemdirbyste-Agriculture, 2023, 110 (1), pp.3-10. ⟨10.13080/z-a.2023.110.001⟩
Article dans une revue hal-04448108v1
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Infra-red spectroscopy reveals chemical interactions driving water availability for enzyme activities in litters of typical Mediterranean tree species

 Anne Marie Farnet da Silva , Elisée Ferré , Nathalie Dupuy , Auriane de La Boussinière , Catherine Rebufa
Soil Biology and Biochemistry, 2017, 114, pp.72-81. ⟨10.1016/j.soilbio.2017.06.026⟩
Article dans une revue hal-01627795v1
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Experimental design approach for identification of the factors influencing the γ-radiolysis of ion exchange resins

 C Rébufa , A Traboulsi , V Labed , Nathalie Dupuy , M Sergent
Radiation Physics and Chemistry, 2015, 106, pp.223-234. ⟨10.1016/j.radphyschem.2014.07.020⟩
Article dans une revue hal-01451454v1
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