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Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry

 Susana Cardoso , Sylvain Guyot , Nathalie Marnet , José Lopes-Da-Silva , Catherine M.G.C. Renard , et al.
Journal of the Science of Food and Agriculture, 2005, pp.21-32
Article dans une revue hal-02681549v1

Volatile compounds in ripe fig receptacle are influenced by environment in the vicinity of the fruit

 Mehdi Trad , Christian Ginies , Badii Gaaliche , Catherine M.G.C. Renard , Messaoud Mars
Fruits, 2017, 72 (4), pp.230-237. ⟨10.17660/th2017/72.4.5⟩
Article dans une revue hal-01575119v1
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Effect of osmotic solutions on apple polyphenols diffusion

 Mouhamadou Kebe , Jean Francois Maingonnat , A. N'Guessan , Catherine M.G.C. Renard
Green Extraction, Apr 2013, Avignon, France. 2013
Poster de conférence hal-02804137v1
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Folate content of cultivated and wild traditional leafy vegetables found in Nigeria

 Shirley Isibhakhomen Ejoh , Faustina Dufie Wireko-Manu , David Page , Catherine M.G.C. Renard
Experimental Biology 2016, Apr 2016, San Diego, United States. 2016
Poster de conférence hal-02794952v1

DIFFERENCES BETWEEN TOMATO PUREES CONTRASTED FOR THEIR CAROTENOID DIFFUSIVITY IS MAINLY EXPLAINED BY TRANSFORMATION OF SUB-CELLULAR-SIZE PARTICLES

 David Page , Cécile Labadie , Catherine M.G.C. Renard
EUROFOODCHEM XVII, May 2013, Istanbul, Turkey
Communication dans un congrès hal-02804206v1

Transformation of sub-cellular-size particles during processing modify the carotenoid diffusivity of tomato purees

 David Page , Cécile Labadie , Catherine M.G.C. Renard
DREAM Project`s International Conference "From Model Foods to Food Models", 2013, Nantes, France. 2013
Poster de conférence hal-02804585v1
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Calorimetric study of interactions between procyanidins and pectins

 Aude Watrelot , Anne Imberty , Catherine M.G.C. Renard , Carine Le Bourvellec
EuroFood Chem, 2013, Istanbul, Turkey. 2013
Poster de conférence hal-02805066v1

A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

 Jiahao Yu , Beatrice Gleize , Lianfu Zhang , Catherine Caris-Veyrat , Catherine M.G.C. Renard
Food and Function, 2019, 10 (6), pp.3589-3602. ⟨10.1039/c9fo00208a⟩
Article dans une revue hal-02196133v1

Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato

 Iwona Scibisz , Maryse Reich , Sylvie Bureau , Barbara Gouble , Mathilde M. Causse , et al.
Food Chemistry, 2011, 125 (4), pp.1390-1397. ⟨10.1016/j.foodchem.2010.10.012⟩
Article dans une revue hal-02646451v1
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Apricot texture: variability as a function of cultivar, influence of maturity and impact of cooking

 Jamal Ayour , Barbara Gouble , Patrice Reling , Albert Ribas , Jean Marc Audergon , et al.
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Poster de conférence hal-02742833v1
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Cultivar and year rather than agricultural practices affect primary and secondary metabolites in apple fruit

 Carine Le Bourvellec , Sylvie Bureau , Catherine M.G.C. Renard , Daniel Plénet , Hélène Gautier , et al.
PLoS ONE, 2015, 10 (11), 23 p. ⟨10.1371/journal.pone.0141916⟩
Article dans une revue hal-02631440v1

QTL analysis for fruit ripening traits in apricot (Prunus armeniaca L.)

 Patrick Lambert , David Ruiz , Barbara Gouble , Sylvie Bureau , Maryse Reich , et al.
28. International Horticultural Congress, Aug 2010, Lisboa, Portugal
Communication dans un congrès hal-02754734v1
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2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers

 Catherine M.G.C. Renard , Carine Le Bourvellec
LWT - Food Science and Technology, 2017, 85 - Part B, pp.283. ⟨10.1016/j.lwt.2017.05.080⟩
Article dans une revue hal-01607140v1

Characterization of hemicelluloses of sugar beet roots grown in Morocco

 Khalid Fares , Catherine M.G.C. Renard , Marie-Jeanne Crepeau , Jean-François Thibault
International Journal of Food Science and Technology, 2004, pp.303-309
Article dans une revue hal-02680210v1

A review through recovery, purification and identification of genipin

 Ana Mayela Ramos-De-La-Pena , Catherine M.G.C. Renard , Julio Montañez , Maria de La Luz Reyes-Vega , Juan Carlos Contreras-Esquivel
Phytochemistry Reviews, 2016, 15 (1), pp.37-49. ⟨10.1007/s11101-014-9383-z⟩
Article dans une revue hal-02634943v1
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Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa

 Isadora Rubin de Oliveira , Giseli Rodrigues Crizel , Joseana Severo , Catherine M.G.C. Renard , Fabio Clasen Chaves , et al.
Plant Physiology and Biochemistry, 2016, 108, pp.391-399. ⟨10.1016/j.plaphy.2016.08.012⟩
Article dans une revue hal-02634851v1

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

 Jiahao Yu , Beatrice Gleize , Lianfu Zhang , Catherine Caris-Veyrat , Catherine M.G.C. Renard
Food Chemistry, 2019, 296, pp.9-16. ⟨10.1016/j.foodchem.2019.05.188⟩
Article dans une revue hal-02627516v1

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

 Sylvie Bureau , David Ruiz , Maryse Reich , Barbara Gouble , Dominique D. Bertrand , et al.
Food Chemistry, 2009, 113 (4), pp.1323-1328. ⟨10.1016/j.foodchem.2008.08.066⟩
Article dans une revue istex hal-02659474v1
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The french peach breeding program (INRA): an integrative approach for pest/disease resistance and fruit quality

 Patrick Lambert , Jean-Luc Poessel , Camille Croset , Marie Noëlle Corre , Bénédicte Quilot-Turion , et al.
5. Rosacea Genomics Conference, Nov 2010, Stellenbosch, South Africa. 1p
Communication dans un congrès hal-02819259v1
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Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage

 Ricardo Manuel Malheiro , Susana Casal , Nuno Rodrigues , Catherine M.G.C. Renard , José Alberto Pereira
Food Research International, 2018, 106, pp.374-382. ⟨10.1016/j.foodres.2018.01.005⟩
Article dans une revue hal-02622068v1

Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature

 Nizar Al Fata , Stéphane Georgé , Naïma Dlalah , Catherine M.G.C. Renard
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 49, pp.215-221. ⟨10.1016/j.ifset.2017.11.007⟩
Article dans une revue hal-02621386v1

Hot-break processing parameters influence lycopene diffusivity of tomato purees.

 David Page , Cécile Labadie , Romain Bott , Patrice Reling , Sylvie Bureau , et al.
13th ISHS Symposium on the Processing Tomato, Jun 2014, Sirmione, Italy
Communication dans un congrès hal-02793828v1

Relationship between pollination and cell wall properties in common fig fruit

 Mehdi Trad , Christian Ginies , Badii Gaaliche , Catherine M.G.C. Renard , Messaoud Mars
Phytochemistry, 2014, 98, pp.78-84. ⟨10.1016/j.phytochem.2013.12.011⟩
Article dans une revue hal-02639413v1

TRANSFORMATION OF SUB-CELLULAR-SIZE PArticles dans des revues avec comité de lectureS DURING PROCESSING MODIFY THE CAROTENOID DIFFUSIVITY OF TOMATO PUREES.

 David Page , Cécile Labadie , Catherine C. Renard
International Conference "From Model Foods to Food Models", 2013, Nantes, France
Communication dans un congrès hal-01330932v1

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice.

 Antoine Degrou , Stéphane Georgé , David Page , Catherine Renard
Food Chemistry, 2013, 136 (2), pp.435-441. ⟨10.1016/j.foodchem.2012.08.065⟩
Article dans une revue hal-01328641v1

Impact of procyanidin-cell wall interactions within apple matrices on the metabolism of procyanidin by the human gut microbiota

 Carine Le Bourvellec , P. Lepercq , Romain Bott , Claire Dufour , Catherine M.G.C. Renard , et al.
XXVIIIth International Conference on Polyphenols, 2016, Vienne, Austria
Communication dans un congrès hal-03627961v1

Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping.

 Ana Mayela Ramos de La Pena , Catherine C. Renard , Louise Wicker , Julio Montañez , Maria de La Luz Reyes-Vega , et al.
LWT - Food Science and Technology, 2011, ⟨10.1016/j.lwt.2011.10.001⟩
Article dans une revue istex hal-01330311v1

Advances and perspectives of Pachyrhizus spp. in food science and biotechnology.

 Ana Mayela Ramos de La Pena , Louise Wicker , Juan Carlos Contreras-Esquivel , Catherine C. Renard
Trends in Food Science and Technology, 2013, ⟨10.1016/j.tifs.2012.09.003⟩
Article dans une revue hal-01329135v1

Procyanidin B2 oxidation products, multi linked dimers ?

 Philippe Sanoner , Sylvain Guyot , Stéphane Bernillon , Hélène Fulcrand , Jean-François Drilleau , et al.
21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02763559v1

Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping.

 Ana Mayela Ramos de La Pena , Louise Wicker , Luz Reyes-Vega , Catherine C. Renard , Julio C Montañez Hernandez , et al.
LWT - Food Science and Technology, 2012, 46 (1), pp.232 - 238. ⟨10.1016/j.lwt.2011.10.001⟩
Article dans une revue istex hal-01330148v1
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