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Polyphenols in ciders, from the fruits to the end product
Sylvain Guyot
,
Jean-François Drilleau
,
Catherine M.G.C. Renard
European Symposium on Apple Processing, Mar 2005, Rennes, France
Communication dans un congrès
hal-02760321v1
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Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold storage fruit management
Annamaria Leccese
,
Sylvie Bureau
,
Maryse Reich
,
Catherine M.G.C. Renard
,
Jean Marc Audergon
,
et al.
Plant Foods for Human Nutrition, 2010, 65, pp.112-120
Article dans une revue
hal-02658285v1
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Evolution of apricot fruit quality attributes of the released cultivars over the last 35 years
David Tricon
,
David Ruiz
,
Hedia Bourguiba
,
Alain Blanc
,
Barbara Gouble
,
et al.
14. International Symposium, Jun 2008, Matera, Italy
Communication dans un congrès
hal-02756537v1
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Phloroglucinolysis applied to the characterisation and the quantification of procyanidins in apples and their derived products
Nathalie Marnet
,
Sylvain Guyot
,
Jean-François Drilleau
,
Catherine M.G.C. Renard
21. International Conference on Polyphenols, Sep 2002, Morocco
Communication dans un congrès
hal-02761109v1
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Rétention d'eau par les fibres de betterave et le son de blé
Catherine M.G.C. Renard
,
M.J. Crépeau
,
J.F. Thibault
Colloque, May 1994, Nantes, France
Communication dans un congrès
hal-02778698v1
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Variability in cell wall preparations : Quantification and comparison of common methods
Catherine M.G.C. Renard
Carbohydrate Polymers, 2005, pp.515-522
Article dans une revue
hal-02675688v1
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Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit
Marwa Brahem
,
Catherine M.G.C. Renard
,
Barbara Gouble
,
Sylvie Bureau
,
Carine Le Bourvellec
Article dans une revue
hal-02624798v1
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Evolution of apricot fruit quality attributes of the released cultivars over the last 50 years
David Tricon
,
David Ruiz
,
Hedia Bourguiba
,
Alain Blanc
,
Sylvie Bureau
,
et al.
14. International Symposium, Jun 2008, Matera, Italy
Communication dans un congrès
hal-02753498v1
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Le rôle des parois végétales dans le transfert des tanins du fruit au jus : exemple de la pomme
Carine Le Bourvellec
,
Jean-Michel Le Quéré
,
Sylvain Guyot
,
Alain A. Baron
,
Catherine M.G.C. Renard
Industries Alimentaires et Agricoles, 2007, pp.11-19
Article dans une revue
hal-02664552v1
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Interactions between globular proteins and procyanidins of different degrees of polymerization
S.V.E. Prigent
,
A. G. J. Voragen
,
G.A. van Koningsveld
,
Alain A. Baron
,
Catherine M.G.C. Renard
,
et al.
Article dans une revue
hal-02668110v1
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Studies on apple protopectin 6 : Extraction of pectins from apple cell walls with rhamnogalacturonase
Catherine M.G.C. Renard
,
J.F. Thibault
,
A.G.J. Voragen
,
L.A.M. van den Broek
,
W. Pilnik
Carbohydrate Polymers, 1993, 22 (3), pp.203-210
Article dans une revue
hal-02715264v1
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Pectin from passion fruit fiber and its modification by pectinmethylesterase
Juan Carlos Contreras-Esquivel
,
Christobal Aguilar
,
Julio Montañez
,
Adriano Brandelli
,
Judith Espinoza-Perez
,
et al.
Article dans une revue
hal-02659713v1
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Composition of phenolic compounds in a portuguese pear (Pyrus communis L. Var. S. Bartolomeu) and changes after sun-drying
Dulcinea Ferreira
,
Sylvain Guyot
,
Nathalie Marnet
,
Ivonne Delgadillo
,
Catherine M.G.C. Renard
,
et al.
Journal of Agricultural and Food Chemistry, 2002, pp.4537-4544
Article dans une revue
hal-02681454v1
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Structure and properties of the polysaccharides from pea hulls. Part 1 : Chemical extraction and fractionation of the polysaccharides
R.M. Weightman
,
Catherine M.G.C. Renard
,
J.F. Thibault
Carbohydrate Polymers, 1994, 24 (2), pp.139-148
Article dans une revue
hal-02704128v1
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Studies on apple protopectin. 3 : Characterization of the material extracted by pure polysaccharidases from apple cell walls
Catherine M.G.C. Renard
,
H.A. Schols
,
A.G.J. Voragen
,
J.F. Thibault
,
W. Pilnik
Carbohydrate Polymers, 1991, 15 (1), pp.13-32
Article dans une revue
hal-02707866v1
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Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota
Cécile Labadie
,
Christian Ginies
,
Marie Helene M. H. Guinebretière
,
Catherine M.G.C. Renard
,
Céline Cerutti
,
et al.
Article dans une revue
hal-02637368v1
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Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes
Aurélie Cendres
,
Mélanie Hoerlé
,
Farid Chemat
,
Catherine M.G.C. Renard
Article dans une revue
hal-02637451v1
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Degradation and leaching relevance for folate losses in green beans during processing
Nicolas Delchier
,
Catherine Renard
Meeting Cost Infogest Wageningen, Mar 2014, Wageningen, Netherlands
Communication dans un congrès
hal-01628102v1
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Prediction of the soluble solids content in three fruit species using nirs approach
Gabrieli Alvès de Oliveira
,
Sylvie Bureau
,
Catherine M.G.C. Renard
,
Fernanda de Castilhos
Communication dans un congrès
hal-02792532v1
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Quality Performance of 'Smyrna' Type Figs Grown under Mediterranean Conditions of Tunisia
Mehdi Trad
,
Badii Gaaliche
,
Catherine M.G.C. Renard
,
Messaoud Mars
Journal of Ornemental and Horticultural Plants, 2012, 2 (3), pp.139-146
Article dans une revue
hal-02642840v1
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Infrared spectroscopy: a rapid tool for apricot characterization
Sylvie Bureau
,
Marielle Boge
,
Catherine M.G.C. Renard
,
Jean Marc Audergon
15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia
Communication dans un congrès
hal-02748381v1
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Dissolved oxygen in aqueous solution of ascorbic acid and dissolved oxygen in apple purée at 80°C
Anna-Lena Herbig
,
Jean Francois Maingonnat
,
Catherine M.G.C. Renard
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Poster de conférence
hal-02739323v1
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Polyphénols et Système de culture : étude en verger de pommiers à partir de l'expérimentation BioREco
Carine Le Bourvellec-Samour
,
Sylvie Bureau
,
Catherine M.G.C. Renard
,
Daniel Plénet
,
Thierry Girard
,
et al.
Innovations Agronomiques, 2014, 42, pp.91-104
Article dans une revue
hal-02631562v1
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Influence of temperature on apricot fruit respiration and ethylene production
Barbara Gouble
,
Patrice Reling
,
Catherine M.G.C. Renard
,
Jean Marc Audergon
15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia
Communication dans un congrès
hal-02747790v1
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Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking
Crepin Ella Missang
,
Jean Francois Maingonnat
,
Catherine M.G.C. Renard
,
Jean Marc Audergon
Article dans une revue
istex
hal-02645015v1
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Transformation des aliments : comment se sont développés procédés et produits
Catherine M.G.C. Renard
Article dans une revue
hal-04051800v1
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How do the water-soluble cell wall polysaccharides contribute to formation of complexes with condensed tannins during processing?
Xuwei Liu
,
Catherine M.G.C. Renard
,
Agnès Rolland-Sabaté
,
J. Li
,
S. Perez
,
et al.
International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables, 2022, Angers, France
Poster de conférence
hal-04177133v1
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Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents
Jiahao Yu
,
Catherine M.G.C. Renard
,
Lianfu Zhang
,
Béatrice Gleize
Article dans une revue
hal-04245829v1
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Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea).
Nicolas Delchier
,
Maryse Reich
,
Catherine C. Renard
LWT - Food Science and Technology, 2012
Article dans une revue
hal-01329809v1
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Infrared spectroscopy: a rapid tool for apricot characterization.
Sylvie Bureau
,
Marielle Boge
,
Catherine C. Renard
,
Jean Marc Audergon
International Symposium on Apricot Breeding and Culture, 2012, Yerevan, Armenia
Communication dans un congrès
hal-01331001v1
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