Catherine Malhiac
39
Documents
Publications
Sustainable development in Africa – Research and development openingsGum Arabic, John F. Kennedy, Glyn O. Philliips, Peter A. Williams, pp.41-47, 2011, 978-1-84973-193-5
Chapitre d'ouvrage
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Determination of specific interactions between aroma compounds and xanthan/galactomannan mixturesDevelopments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩
Chapitre d'ouvrage
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Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studiesFlavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7
Chapitre d'ouvrage
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Formulation et analyses de mélanges complexes dans le domaine cosmétiqueEntreprise Alland & Robert, May 2019, Saint Aubin sur Gaillon, France
Communication dans un congrès
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New tools to predict the acacia gum efficacy for emulsion stabilizationCongrès Mondial des Emulsions (CME2010), Oct 2010, Lyon, France
Communication dans un congrès
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Structural factors which control flavour release from gum arabicThe World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom
Communication dans un congrès
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Sustainable development in Africa – Research and development openingsThe World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom
Communication dans un congrès
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Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural propertiesFormula VI, Jun 2010, Stockholm, Sweden
Communication dans un congrès
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Relationship between physico-chemical properties, chemical properties, and environmental conditions production of arabic gumGlucidoc, Oct 2009, Autrans, France
Communication dans un congrès
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Relationship between physic-chemical properties, chemical properties and environmental condition production of Arabic GumNorth-West European Young Scientists Day (JNOEJC), May 2009, Rouen, France
Communication dans un congrès
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How flavor retention reflects the emulsifying properties of acacia gums12th International Weurman Flavour Research Symposium, Jun 2008, Zurich, Switzerland
Communication dans un congrès
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Elucidating interactions between polysaccharides and aroma compouds6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom
Communication dans un congrès
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Étude multidisciplinaire des mécanismes d'interaction entre les gommes Xanthane et GalactomannaneXXIVème Journées d'étude des Polymères JEPO 2006, Sep 2006, Lorient, France
Communication dans un congrès
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Elucidating interactions between polysaccharides by aroma compounds study30th Anniversary of the Polymer Society of Korea, Oct 2006, Busan, South Korea
Communication dans un congrès
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Effet de la synergie xanthane/galactomannanes sur la rétention d'arômesJournée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France
Communication dans un congrès
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Determination of specific interactions between aroma compounds and Xanthan/galactomannan mixtures11th Weurman Flavour Research Symposium, Roskilde, Jun 2005, Roskilde, Denmark
Communication dans un congrès
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Effect of matrices/air interface properties on aroma compound release from polysaccharide-based solutionsCOST ACTION 921 Workshop, Apr 2004, Bruxelles, Belgium
Communication dans un congrès
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Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gumThe 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France
Communication dans un congrès
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Influence de la structure des systèmes xanthane - caroube sur la libération d'arômesSymposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France
Communication dans un congrès
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Mise en évidence de la rétention de petites molécules dans la gomme de xanthane par SPME5ème rencontre du Club Chromatographique du Val de Seine, Jun 2000, Rouen, France
Communication dans un congrès
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