Documentation
Français (FR)

Anglais (EN)

Catherine Malhiac

39

Documents

Publications

	Fragrance in dermocosmetic emulsions: From microstructure to skin application Charlotte Dallay , Catherine Malhiac , Céline Picard , Géraldine Savary International Journal of Cosmetic Science, 2023, ⟨10.1111/ics.12896⟩ Article dans une revue hal-04208074v1
	Understanding of the residual odour of fatty esters used as emollient in cosmetic products Marie Jaricot , Catherine Malhiac , Christina Chao , Fabien Merlaud , Michel Grisel International Journal of Cosmetic Science, 2022, 44 (6), pp.685-702. ⟨10.1111/ics.12811⟩ Article dans une revue hal-03960143v1
	Chemical and physicochemical characterizations of the water-soluble fraction of the Commiphora Africana exudate Abdellatif Dahi , Bah Mohamed-Lemine Abdellahi , Mohamed Fadel Deida , Nicolas Hucher , Catherine Malhiac Food Hydrocolloids, 2019, 86, pp.2-10. ⟨10.1016/j.foodhyd.2017.10.032⟩ Article dans une revue hal-02181664v1
	Complex coacervates formation between gelatin and gum Arabic with different arabinogalactan protein fraction content and their characterization Zoi Rousi , Catherine Malhiac , Dimitrios Fatouros , Adamantini Paraskevopoulou Food Hydrocolloids, 2019, 96, pp.577-588. ⟨10.1016/j.foodhyd.2019.06.009⟩ Article dans une revue hal-02331777v1
	Impact of fine structure of galactomannans on their interactions with xanthan: Two co-existing mechanisms to explain the synergy Michel Grisel , Youssef Aguni , Frédéric F. Renou , Catherine Malhiac Food Hydrocolloids, 2015, 51, pp.449-458. ⟨10.1016/j.foodhyd.2015.05.041⟩ Article dans une revue hal-02163448v1
	Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution Severine Desplanques , Michel Grisel , Catherine Malhiac , Frédéric F. Renou Food Hydrocolloids, 2014, 35, pp.181-188. ⟨10.1016/j.foodhyd.2013.05.009⟩ Article dans une revue hal-02163431v1
	Effect of xanthan structure on its interaction with locust bean gum: Toward prediction of rheological properties Frédéric F. Renou , Odile Petibon , Catherine Malhiac , Michel Grisel Food Hydrocolloids, 2013, 32 (2), pp.331-340. ⟨10.1016/j.foodhyd.2013.01.012⟩ Article dans une revue hal-02163350v1
	Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions Severine Desplanques , Frédéric F. Renou , Michel Grisel , Catherine Malhiac Food Hydrocolloids, 2012, 27 (2), pp.401-410. ⟨10.1016/j.foodhyd.2011.10.015⟩ Article dans une revue hal-02163342v1
	Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds Géraldine Savary , Nicolas Hucher , Estelle Bernadi , Michel Grisel , Catherine Malhiac Food Hydrocolloids, 2010, 24 (2-3), pp.178-183. ⟨10.1016/j.foodhyd.2009.09.003⟩ Article dans une revue hal-02310805v1
	Influence of the Polymer Surface Layer on the Adhesion of Polymer Matrix Composites Sébastien Secouard , N. Tapie , N. Hucher , Céline Jouquand , Youssef Aguni Journal of Thermoplastic Composite Materials, 2009, 22 (1), pp.51-61. ⟨10.1177/0892705708091606⟩ Article dans une revue hal-02562279v1
	Influence of chemical composition of polysaccharides on aroma retention Céline Jouquand , Youssef Aguni , Catherine Malhiac , Michel Grisel Food Hydrocolloids, 2008, 22 (6), pp.1097-1104. ⟨10.1016/j.foodhyd.2007.06.001⟩ Article dans une revue hal-02331891v1
	Ionic Liquids: New Targets and Media for α-Amino Acid and Peptide Chemistry Jean-Christophe Plaquevent , Jocelyne Levillain , F. Guillen , Catherine Malhiac , Annie-Claude Gaumont Chemical Reviews, 2008, 108 (12), pp.5035. ⟨10.1021/cr068218c⟩ Article dans une revue hal-01147112v1
	Determination of galactose and mannose residues in natural galactomannans using a fast and efficient high-performance liquid chromatography/UV detection N. Tapie , Catherine Malhiac , Nicolas Hucher , Michel Grisel Journal of Chromatography A, 2008, 1181 (1-2), pp.45-50. ⟨10.1016/j.chroma.2007.12.027⟩ Article dans une revue hal-02310799v1
	Using of Volatile Release Measurements to Understand Polysaccharide Molecular Interactions: An Example with Guar Gum Study Y. Aguni , C. Jouquand , C. Malhiac , Michel Grisel Macromolecular Symposia, 2007, 251 (1), pp.96-102. ⟨10.1002/masy.200750513⟩ Article dans une revue hal-02562267v1
	Flavour release study as a way to explain xanthan–galactomannan interactions Sébastien Secouard , Michel Grisel , Catherine Malhiac Food Hydrocolloids, 2007, 21 (8), pp.1237-1244. ⟨10.1016/j.foodhyd.2006.07.011⟩ Article dans une revue hal-02331762v1
	The effect of solution surface tension on aroma compound release from aqueous xanthan solutions Sébastien Secouard , Catherine Malhiac , Michel Grisel Flavour and Fragrance Journal, 2006, 21 (1), pp.8-12. ⟨10.1002/ffj.1695⟩ Article dans une revue hal-02562240v1
	Release of limonene from polysaccharide matrices: viscosity and synergy effect Sébastien Secouard , Catherine Malhiac , Michel Grisel , Bernard Decroix Food Chemistry, 2003, 82 (2), pp.227-234. ⟨10.1016/S0308-8146(02)00518-6⟩ Article dans une revue hal-02562220v1
	β,γ-Unsaturated α-aminophosphonates: synthesis and reactivity A. Atmani , J.-C Combret , C. Malhiac , J.Kajima Mulengi Tetrahedron Letters, 2000, 41 (32), pp.6045-6048. ⟨10.1016/S0040-4039(00)00922-9⟩ Article dans une revue hal-02331611v1
	Rheological Properties of the Schizophyllan−Borax System Severine Desplanques , Frédéric F. Renou , Catherine Malhiac , Michel Grisel , G. Muller Macromolecules, 1998, 31 (13), pp.4277-4281. ⟨10.1021/ma970485k⟩ Article dans une revue hal-02562151v1

	Sustainable development in Africa – Research and development openings Isabelle Jaouen , Bérépion Bastien , Estelle Bernadi , Catherine Malhiac , Michel Grisel Gum Arabic, John F. Kennedy, Glyn O. Philliips, Peter A. Williams, pp.41-47, 2011, 978-1-84973-193-5 Chapitre d'ouvrage hal-02569314v1
	Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures Céline Jouquand , Catherine Malhiac , Michel Grisel Developments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩ Chapitre d'ouvrage hal-02562260v1
	Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies Sébastien Secouard , Catherine Malhiac , Michel Grisel Flavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7 Chapitre d'ouvrage hal-02569355v1

	Formulation et analyses de mélanges complexes dans le domaine cosmétique Michel Grisel , Catherine Malhiac Entreprise Alland & Robert, May 2019, Saint Aubin sur Gaillon, France Communication dans un congrès hal-02566567v1
	Structural factors which control flavour release from gum arabic Nicolas Hucher , Michel Grisel , Estelle Bernadi , Catherine Malhiac , Géraldine Savary The World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom Communication dans un congrès hal-02567222v1
	Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural properties Severine Desplanques , Michel Grisel , Catherine Malhiac Formula VI, Jun 2010, Stockholm, Sweden Communication dans un congrès hal-02567210v1
	Sustainable development in Africa – Research and development openings Isabelle Jaouen , Bérépion Bastien , Estelle Bernadi , Catherine Malhiac , Michel Grisel The World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom Communication dans un congrès hal-02567226v1
	New tools to predict the acacia gum efficacy for emulsion stabilization Estelle Bernadi , Frédéric F. Renou , Bérépion Bastien , Isabelle Jaouen , Michel Grisel Congrès Mondial des Emulsions (CME2010), Oct 2010, Lyon, France Communication dans un congrès hal-02567215v1
	Relationship between physic-chemical properties, chemical properties and environmental condition production of Arabic Gum Bérépion Bastien , Estelle Bernadi , Isabelle Jaouen , Michel Grisel , Catherine Malhiac North-West European Young Scientists Day (JNOEJC), May 2009, Rouen, France Communication dans un congrès hal-02565606v1
	Relationship between physico-chemical properties, chemical properties, and environmental conditions production of arabic gum Bérépion Bastien , Estelle Bernadi , Isabelle Jaouen , Michel Grisel , Catherine Malhiac Glucidoc, Oct 2009, Autrans, France Communication dans un congrès hal-02565616v1
	How flavor retention reflects the emulsifying properties of acacia gums Géraldine Savary , Nicolas Hucher , Estelle Bernadi , Isabelle Jaouen , Catherine Malhiac 12th International Weurman Flavour Research Symposium, Jun 2008, Zurich, Switzerland Communication dans un congrès hal-02567250v1
	Étude multidisciplinaire des mécanismes d'interaction entre les gommes Xanthane et Galactomannane Youssef Aguni , Eugene P , Céline Jouquand , Catherine Malhiac , Michel Grisel XXIVème Journées d'étude des Polymères JEPO 2006, Sep 2006, Lorient, France Communication dans un congrès hal-02565951v1
	Elucidating interactions between polysaccharides by aroma compounds study Youssef Aguni , P Eugene , Céline Jouquand , Catherine Malhiac , Michel Grisel 30th Anniversary of the Polymer Society of Korea, Oct 2006, Busan, South Korea Communication dans un congrès hal-02567032v1
	Elucidating interactions between polysaccharides and aroma compouds Michel Grisel , Youssef Aguni , Eugene P , Céline Jouquand , Catherine Malhiac 6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom Communication dans un congrès hal-02565655v1
	Effet de la synergie xanthane/galactomannanes sur la rétention d'arômes Céline Jouquand , Catherine Malhiac , Michel Grisel Journée du réseau Interactions Texture Flaveur INRA, Apr 2005, Dijon, France Communication dans un congrès hal-02567260v1
	Determination of specific interactions between aroma compounds and Xanthan/galactomannan mixtures Céline Jouquand , Catherine Malhiac , Michel Grisel 11th Weurman Flavour Research Symposium, Roskilde, Jun 2005, Roskilde, Denmark Communication dans un congrès hal-02567264v1
	Effect of matrices/air interface properties on aroma compound release from polysaccharide-based solutions Michel Grisel , Sébastien Secouard , Catherine Malhiac COST ACTION 921 Workshop, Apr 2004, Bruxelles, Belgium Communication dans un congrès hal-02565735v1
	Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum Sébastien Secouard , Catherine Malhiac , Michel Grisel The 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France Communication dans un congrès hal-02567035v1
	Influence de la structure des systèmes xanthane - caroube sur la libération d'arômes Sébastien Secouard , Catherine Malhiac , Michel Grisel Symposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France Communication dans un congrès hal-02567097v1
	Mise en évidence de la rétention de petites molécules dans la gomme de xanthane par SPME Catherine Malhiac , Michel Grisel , A Godart 5ème rencontre du Club Chromatographique du Val de Seine, Jun 2000, Rouen, France Communication dans un congrès hal-02567280v1