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La couleur : un critère d'évaluation d'un traitement technologique pour le poulet de chair

 J.P. Melcion , M. Picard , C. Loisel , Y. Kaysi , A. Leon
1. Journées de la recherche avicole, Mar 1995, Angers, France
Communication dans un congrès hal-02778664v1
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Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch

 Ikbal Zarguili , Zoulikha Maache-Rezzoug , Catherine Loisel , Jean-Louis Doublier
Journal of Food Engineering, 2006, 77 (3), pp.454-461. ⟨10.1016/j.jfoodeng.2005.07.014⟩
Article dans une revue hal-00413508v1

Effect of hydrothermal treatment on rheological properties of standard maize, waxy maize, wheat and potato starches

 Zoulikha Maache-Rezzoug , Jean-Louis Doublier , Catherine Loisel , Ikbal Zarguili
16th International Congress of Chemical engineering CHISA'2008, Aug 2008, Praha, Czech Republic. pp.P 1.297
Communication dans un congrès hal-00416468v1
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Deformation of gas-liquid interfaces in a non-Newtonian fluid at high throughputs inside a microfluidic device and effect of an expansion on bubble breakup mechanisms

 Julian Sepulveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
Chemical Engineering Science, 2020, 213, pp.115377. ⟨10.1016/j.ces.2019.115377⟩
Article dans une revue hal-02479911v1

Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties

 - Bahrani, Seyed Amir , Catherine Loisel , Sid-Ahmed Rezzoug , Jean Louis Doublier , - Maache-Rezzoug, Zoulikha
Carbohydrate Polymers, 2012, 89 (3), pp.810-820. ⟨10.1016/j.carbpol.2012.04.015⟩
Article dans une revue hal-02653017v1

Production of biosourced foams by microchannels at high throughput

 Julian Sepúlveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
5th European Conference on Microfluidics – μFlu18, Feb 2018, Strasbourg, France
Communication dans un congrès hal-01741254v1

Effet de la formulation et du process sur la qualité des cakes : étude du rassissement

 Nesrin Hesso , C. Loisel , S. Chevallier , Catherine Garnier , Patricia Le Bail , et al.
Industries des Céréales, 2016
Article dans une revue hal-01974510v1

Reducing the staling of bakery products: effect of storage temperature and formulation on the shelf life of pound cakes

 Nesrin Hesso , Catherine Loisel , Sylvie Chevallier , Alain Le-Bail , Patricia Le Bail
International Conference on Recent Advances in Food Processing Technology (iCRAFPT), Aug 2018, Thanjavur, India
Communication dans un congrès hal-02561782v1

Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material

 Seyed Amir Bahrani , Jean-Yves Monteau , Sid-Ahmed Rezzoug , Catherine Loisel , Zoulikha Maache-Rezzoug
Chemical Engineering and Processing: Process Intensification, 2014, 85, pp.216 - 226. ⟨10.1016/j.cep.2014.09.005⟩
Article dans une revue hal-01425195v1
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Towards High Throughput Structuring of Liquid Foams in Microchannels: Effect of Geometry, Flowrate and Formulation

 Julian Sepulveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc
Micromachines, 2021, 12 (11), pp.24 - 38. ⟨10.3390/mi12111415⟩
Article dans une revue hal-03463020v1

Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming

 Seyed-Amir Bahrani , Catherine Loisel , Sid-Ahmed Rezzoug , Stephane Cohendoz , Alain Buleon , et al.
Carbohydrate Polymers, 2017, 157, pp.380-390. ⟨10.1016/j.carbpol.2016.10.009⟩
Article dans une revue hal-01606700v1

The browning phenomenon of medieval stained glass windows

 J. Ferrand , Stéphanie Rossano , C. Loisel , Eric D. van Hullebusch , G. Orial , et al.
20th meeting of the International Mineralogical Association, Aug 2010, Budapest, Hungary. 2010
Poster de conférence hal-00796667v1

Monitoring the crystallization of starch and lipid components of the cake crumb during staling

 N. Hesso , A. Le-Bail , C. Loisel , S. Chevallier , B. Pontoire , et al.
Carbohydrate Polymers, 2015, 133, pp.533-538. ⟨10.1016/j.carbpol.2015.07.056⟩
Article dans une revue hal-02520096v1
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Impact of whey protein aggregates on texture perception in yogurts

 Hanna Lesme , Cécile Rannou , Catherine Loisel , Delphine Queveau , Marie-Hélène Famelart , et al.
Colloque Biopolymers 2017 (2017-11-29-2017-12-01) Nantes (FRA)., Nov 2017, Nantes, France. , 2017
Poster de conférence hal-01698129v1

Characterization of crispness of appetite tiles

 Jean-Yves Monteau , Catherine Loisel , Clément Augereau , Olivier Cerbelaud , Aurore Leduc
ICEF12, Jun 2015, Québec, Canada
Poster de conférence hal-02538884v1

The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture

 Nesrin Hesso , Catherine Loisel , Sylvie Chevallier , Alessandra Marti , Patricia Le-Bail , et al.
LWT - Food Science and Technology, 2015, 63 (2), pp.1 - 8. ⟨10.1016/j.lwt.2015.04.041⟩
Article dans une revue hal-01444735v1

BRICE project: solutions to monitor and to mitigate checking and breakage of dry cereal products

 Patricia Le Bail , Marion Bedas , Alain Le-Bail , Chloé Bailhache , Lucie Ribourg , et al.
AACC International Annual Meeting, Oct 2019, Denver, United States
Poster de conférence hal-02561766v1
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Conformational changes of polymers in model batter systems

 Nesrin Hesso , Alessandra Marti , Patricia Le-Bail , Catherine Loisel , S. Chevallier , et al.
Food Hydrocolloids, 2015, 51, pp.101-107. ⟨10.1016/j.foodhyd.2015.05.010⟩
Article dans une revue hal-02520106v1

A new approach to optimize compression of paraffin materials: influence of particles size and shape

 Karine Doudard , Abdellah Arhaliass , Catherine Loisel , Olivier Gonçalves , Jack Legrand , et al.
International Journal of Material Forming, 2018, 11 (2), pp.247-256. ⟨10.1007/s12289-017-1348-5⟩
Article dans une revue hal-01951908v1
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Investigation of gas/shear-thinning liquids flow at high throughput in microchannels with the aim of producing biosourced foam

 M. Laporte , Agnès Montillet , A. Belkadi , D. Della Valle , C. Loisel , et al.
Chemical Engineering and Processing - Process Intensification, 2020, 148, pp.107787. ⟨10.1016/j.cep.2019.107787⟩
Article dans une revue hal-02479907v1

Flow process conditions to control the foam properties in static mixers: influence of the configuration and the formulation

 Marwa Laribi , Catherine Loisel , Dominique Della Valle , Alain Riaublanc , Agnès Montillet
EUFOAM 2016 (11th European Conference on Foams and Applications), Jul 2016, Dublin, Ireland
Poster de conférence hal-01741199v1
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Effect of hydrothermal treatment on the physical and rheological properties of maize starches

 Catherine Loisel , Zoulikha Maache-Rezzoug , Esneault Claudia , Jean-Louis Doublier
Journal of Food Engineering, 2006, 73 (1), pp.45-54. ⟨10.1016/j.jfoodeng.2005.01.004⟩
Article dans une revue hal-00413504v1

MIRACULINE as a natural sweetener; the N3S QUALIMENT National project

 Alain Le Bail , Antoine Godard , Catherine Loisel , Carole Prost , Cécile Rannou , et al.
Colloque Biopolymers 2017, Nov 2017, Nantes, France. , 1 p., 2017
Poster de conférence hal-02788280v1
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Impact of whey protein aggregates on texture perception of low-fat set-type yogurts

 Hanna Lesme , Cécile Rannou , Catherine Loisel , Delphine Queveau , Marie-Hélène Famelart , et al.
17. Food Colloids Conference - Food Colloids 2018, Apr 2018, Leeds, United Kingdom. , 2018
Poster de conférence hal-01889274v1

Effect of processing conditions on functional properties of spray-dried whole- and egg yolk powders

 Cécile Rannou , Carole Prost , Catherine Loisel , Christelle Le Borgne Costiou , Marc Anton , et al.
Biopolymères 2010 – Matrices alimentaires: Construction, deconstruction, proprieties sensorielles et nutritionnelles, Dec 2010, Le Croisic, France
Poster de conférence hal-02053920v1

Impact of waiting time before baking and amount of baking powder on aeration during kneading, oven rise and final porosity of pound cake

 Alain Le Bail , Charly Ega , Romain Lachaux , Nesrin Hesso , Luc Guihard , et al.
AACC International Annual Meeting, Oct 2017, San Diego, United States
Poster de conférence hal-01969210v1

Effect of pH Reduction on the Color of Cakes

 Sonu Susan-Mathew , C. Loisel , Jaganmohan Rangarajan , Alain Lebail
International Journal of Pure & Applied Bioscience, 2019, 7 (4), pp.255-260. ⟨10.18782/2320-7051.7709⟩
Article dans une revue hal-02536310v1

Baking powders effect on expansion/collapse during baking impacting the quality of pound cakes

 Nesrin Hesso , Catherine Loisel , Patricia Le Bail , Sylvie Chevallier , Alain Le-Bail
30th EFFoST International Conference 2016/11/28-30 Vienna, Austria, Nov 2016, Vienne, Austria
Poster de conférence hal-02561113v1

Substitution of baking powders in a pound cake by an overpressure mixing process; impact on cake properties

 Juliette Palier , Alain Le-Bail , C. Loisel , Patricia Le Bail
Journal of Food Engineering, 2022, 316, pp.110824. ⟨10.1016/j.jfoodeng.2021.110824⟩
Article dans une revue hal-03465189v1

Aptitude au stockage d’un insecte comestible : isotherme d’adsorption et chaleur isostérique de Rhynchophorus phoenicis

 Aymar Rodrigue Fogang Mba , Germain Kansci , Patricia Corbière , Catherine Loisel , Claude Genot
Conférence annuelle de la Société Camerounaise des Sciences de la Nutrition, Oct 2017, Yaoundé, Cameroun. 2017
Poster de conférence hal-02788885v1
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