Skip to Main content
Number of documents

52

CV 16janvier 2020 14h50


Journal articles48 documents

  • Manon Boulven, Guilhem Quintard, Amandine Cottaz, Catherine Joly, Aurélia Charlot, et al.. Homogeneous acylation of Cellulose diacetate: Towards bioplastics with tuneable thermal and water transport properties. Carbohydrate Polymers, Elsevier, 2019, 206, pp.674-684. ⟨10.1016/j.carbpol.2018.11.030⟩. ⟨hal-02187812⟩
  • Amandine Cottaz, Lynda Bouarab, Justine de Clercq, Nadia Oulahal, Pascal Degraeve, et al.. Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate. Frontiers in Chemistry, Frontiers, 2019, 7, pp.148. ⟨10.3389/fchem.2019.00148⟩. ⟨hal-02187836⟩
  • Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, et al.. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩. ⟨hal-02276416⟩
  • Anouar Ben Said, Cécile Guinot, Jean-Christophe Ruiz, Agnès Grandjean, Patrice Dole, et al.. Modeling of supercritical CO 2 extraction of contaminants from post-consumer polypropylene: Solubilities and diffusion coefficients in swollen polymer at varying pressure and temperature conditions. Chemical Engineering Research and Design, Elsevier, 2017, 117, pp.95 - 109. ⟨10.1016/j.cherd.2016.10.020⟩. ⟨hal-01633554⟩
  • Saroat Rawdkuen, Phunsiri Sutilhuk, Wirongrong Tongdeesoontorn, Samart Sai-Ut, Pimonpan Kaewprachu, et al.. Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat. La Revue de l'Observatoire des IAA, Chambre régionale d'agriculture de Bretagne, 2017. ⟨hal-01620079⟩
  • Lynda Bouarab-Chibane, Balkis Ouled-Bouhedda, Lucie Leonard, Laetitia Gemelas, Jalloul Bouajila, et al.. Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging. European Food Research and Technology, 2017, 243 (11), pp.1997-2009. ⟨10.1007/s00217-017-2905-3⟩. ⟨hal-02187811⟩
  • Fouzia Jbilou, Ioanna-Nektaria Georgousopoulou, Sinisa Marinkovic, Stamatina Vouyiouka, Constantine D. Papaspyrides, et al.. Intelligent monitoring of solid state polymerization via molecular rotors: The case of poly(butylene succinate). European Polymer Journal, Elsevier, 2016, 78, pp.61-71. ⟨10.1016/j.eurpolymj.2016.03.005⟩. ⟨hal-02276413⟩
  • Constantine D. Papaspyrides, Stamatina Vouyiouka, Ioanna-Nektaria Georgousopoulou, Sinisa Marinkovic, Boris Estrine, et al.. Feasibility of Solid-State Postpolymerization on Fossil- and Bio-Based Poly(butylene succinate) Including Polymer Upcycling Routes. Industrial & Engineering Chemistry Research, 2016, 55 (20), pp.5832-5842. ⟨10.1021/acs.iecr.6b00588⟩. ⟨hal-02276412⟩
  • Amandine Cottaz, Fadi Khalil, Sophie Galland, Fouzia Jbilou, Isabelle Adt, et al.. Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study. Journal of Applied Polymer Science, Wiley, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩. ⟨hal-02187832⟩
  • Adem Gharsallaoui, Catherine Joly, Nadia Oulahal, Pascal Degraeve. Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2016, 56 (8), pp.1275-1289. ⟨10.1080/10408398.2013.763766⟩. ⟨hal-02276398⟩
  • Adem Gharsallaoui, Nadia Oulahal, Catherine Joly, Pascal Degraeve. Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2016, 56 (8), pp.1262-1274. ⟨10.1080/10408398.2013.763765⟩. ⟨hal-02276422⟩
  • Nicolas Nguyen van Long, Catherine Joly, Philippe Dantigny. Active packaging with antifungal activities. International Journal of Food Microbiology, Elsevier, 2016, 220, pp.73-90. ⟨10.1016/j.ijfoodmicro.2016.01.001⟩. ⟨hal-01465976⟩
  • Anouar Ben Said, Cécile Guinot, Jean-Christophe Ruiz, Agnès Grandjean, Patrice Dole, et al.. Supercritical CO2 extraction of contaminants from polypropylene intended for food contact: Effects of contaminant molecular structure and processing parameters. Journal of Supercritical Fluids, Elsevier, 2016, 110, pp.22-31. ⟨10.1016/j.supflu.2015.12.010⟩. ⟨hal-01396609⟩
  • Ziad Damaj, Catherine Joly, Emmanuel Guillon. Toward new polymeric oxygen scavenging systems : formation of poly(vinyl alcohol) oxygen scavenger film. Packaging Technology and Science, Wiley, 2015, 28 (4), pp.293 - 302. ⟨10.1002/pts.2112⟩. ⟨hal-01269178⟩
  • Ben Said Anouar, Cécile Guinot, Jean-Christophe Ruiz, Frédéric Charton, Patrice Dole, et al.. Purification of post-consumer polyolefins via supercritical CO2 extraction for the recycling in food contact applications. Journal of Supercritical Fluids, Elsevier, 2015, 98, pp.25-32. ⟨10.1016/j.supflu.2014.12.022⟩. ⟨hal-02187822⟩
  • Fouzia Jbilou, Patrice Dole, Pascal Degraeve, Catherine Ladaviere, Catherine Joly. A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion. European Polymer Journal, Elsevier, 2015, 68, pp.207-215. ⟨10.1016/j.eurpolymj.2015.04.039⟩. ⟨hal-01221094⟩
  • Fadi Khalil, Sophie Galland, Amandine Cottaz, Catherine Joly, Pascal Degraeve. Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films. Carbohydrate Polymers, Elsevier, 2014, 108, pp.272-280. ⟨10.1016/j.carbpol.2014.02.062⟩. ⟨hal-02276401⟩
  • Fouzia Jbilou, Sophie Galland, Camille Telliez, Zied Akkari, Roselyne Roux, et al.. Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing. Enzyme and Microbial Technology, 2014, 67, pp.40-46. ⟨10.1016/j.enzmictec.2014.08.015⟩. ⟨hal-02276399⟩
  • Fouzia Jbilou, Catherine Joly, Sophie Galland, Laurent Belard, Valérie Desjardin, et al.. Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends. Polymer Testing, Elsevier, 2013, 32 (8), pp.1565-1575. ⟨10.1016/j.polymertesting.2013.10.006⟩. ⟨hal-01966235⟩
  • Fouzia Jbilou, Farouk Ayadi, Sophie Galland, Catherine Joly, Patrice Dole, et al.. Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution. Journal of Applied Polymer Science, Wiley, 2012, 123 (4), pp.2177-2186. ⟨10.1002/app.34737⟩. ⟨hal-01267773⟩
  • N. B. Hatzigrigoriou, S. N. Vouyiouka, C. Joly, Patrice Dole, C. D. Papaspyrides. Temperature-humidity superposition in diffusion phenomena through polyamidic materials. Journal of Applied Polymer Science, Wiley, 2012, 125 (4), pp.2814 - 2823. ⟨10.1002/app.36279⟩. ⟨hal-01268292⟩
  • Olivier Vitrac, Catherine Joly. Modélisation du risque de contamination d'un aliment par son emballage. Techniques de l'Ingénieur, 2011. ⟨hal-01601785⟩
  • Jasna S. Stevanic, Catherine Joly, Kirsi S. Mikkonen, Kari Pirkkalainen, Ritva Serimaa, et al.. Bacterial Nanocellulose-Reinforced Arabinoxylan Films. Journal of Applied Polymer Science, Wiley, 2011, 122 (2), pp.1030-1039. ⟨10.1002/app.34217⟩. ⟨hal-02647011⟩
  • N.B. Hatzigrigoriou, C.D. Papaspyrides, Catherine Joly, Jérémy Pinte, Patrice Dole. Diffusion Studies Through Fluorescence Recovery After Photobleaching in Hydrated Polyamides. Polymer Engineering and Science, Wiley-Blackwell, 2011, 51 (3), pp.532-541. ⟨10.1002/pen.21843⟩. ⟨hal-02652126⟩
  • Catherine Joly, Catherine Joly. DIFFUSION OF HOMOLOGOUS MODEL MIGRANTS IN RUBBERY POLYSTYRENES: MOLAR MASS DEPENDENCE AND ACTIVATION ENERGY OF DIFFUSION. Food Additives and Contaminants, 2010, 27 (04), pp.557-566. ⟨10.1080/19440040903441461⟩. ⟨hal-00576971⟩
  • Konrad Grob, Nathalie Gontard, Catherine Joly, A.C. Macherey, D. Masset, et al.. Need for a better safety evaluation of food contact materials produced from resins. Food Control, Elsevier, 2010, 21 (5), pp.763-769. ⟨10.1016/j.foodcont.2009.11.006⟩. ⟨hal-02665994⟩
  • Nikolaos B. Hatzigrigoriou, Constantine D. Papaspyrides, Catherine Joly, Patrice Dole. Effect of Migrant Size on Diffusion in Dry and Hydrated Polyamide 6. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (15), pp.8667-8673. ⟨10.1021/jf100928s⟩. ⟨hal-02660461⟩
  • Damien Monnet, Catherine Joly, Patrice Dole, Christophe Bliard. Enhanced mechanical properties of partially beta-amylase trimmed starch for material applications. Carbohydrate Polymers, Elsevier, 2010, 80 (3), pp.747-752. ⟨10.1016/j.carbpol.2009.12.022⟩. ⟨hal-02073678⟩
  • Olivier Vitrac, Catherine Joly. Contact alimentaire : évaluation de conformité. Partie 2. Techniques de l'Ingénieur, 2009. ⟨hal-01601257⟩
  • Olivier Vitrac, Catherine Joly. Contact alimentaire : évaluation de conformité. Partie 1. Techniques de l'Ingénieur, 2008. ⟨hal-01607928⟩
  • Jérémy Pinte, Catherine Joly, Karen Plé, Patrice Dole, Alexandre Feigenbaum. Proposal of a Set of Model Polymer Additives Designed for Confocal FRAP Diffusion Experiments. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (21), pp.10003-10011. ⟨10.1021/jf802166e⟩. ⟨hal-02659598⟩
  • Nadège Follain, C. Joly, P Dole, B Roge, M Mathlouthi. Quaternary starch based blends: Influence of a fourth component addition to the starch/water/glycerol system. Carbohydrate Polymers, Elsevier, 2006, 63 (3), pp.400-407. ⟨10.1016/j.carbpol.2005.09.008⟩. ⟨hal-02328315⟩
  • L. Godbillot, Patrice Dole, Catherine Joly, Barbara Rogé, Mohamed Mathlouthi. Analysis of water binding in starch plasticized films. Food Chemistry, Elsevier, 2006, 96 (3), pp.380-386. ⟨10.1016/j.foodchem.2005.02.054⟩. ⟨hal-02665952⟩
  • Jalloul Bouajila, Patrice Dole, Catherine Joly, Alain Lemaitre, Angela Limare. Some laws for a lignin plasticization. Journal of Applied Polymer Science, Wiley, 2006, 102 (2), pp.1445-1451. ⟨10.1002/app.24299⟩. ⟨hal-02664303⟩
  • Nadège Follain, Catherine Joly, Patrice Dole, Christophe Bliard. Properties of starch based blends. Part. 2. Influence of poly vinyl alcohol addition and photocrosslinking on starch based materials mechanical properties. Carbohydrate Polymers, Elsevier, 2005, 60, pp.185-192. ⟨hal-00019127⟩
  • Nadège Follain, Catherine Joly, Patrice Dole, Christophe C. Bliard. Mechanical properties of starch-based materials. I. Short review and complementary experimental analysis. Journal of Applied Polymer Science, Wiley, 2005, 97 (5), pp.1783-1794. ⟨hal-02676896⟩
  • Patrice Dole, Luc Avérous, Catherine Joly, Guy Della Valle, Christophe Bliard. Evaluation of starch-PE Multilayers: Processing and properties. Polymer Engineering and Science, Wiley-Blackwell, 2005, 45 (2), pp.217-224. ⟨hal-02678027⟩
  • Nadège Follain, Catherine Joly, Patrice Dole, Christophe Bliard. Mechanical properties of starch-based materials. I. Short review and complementary experimental analysis. Journal of Applied Polymer Science, Wiley, 2005, 97, pp.1783-1794. ⟨hal-00019125⟩
  • Jalloul Bouajila, Angela Limare, Catherine Joly, Patrice Dole. Lignin plasticization to improve binderless fiberboard mechanical properties. Polymer Engineering and Science, Wiley-Blackwell, 2005, 45 (6), pp.809-816. ⟨hal-02681523⟩
  • N. Follain, C. Joly, P. Dole, C. Bliard. Properties of starch based blends. Part 2. Influence of poly vinyl alcohol addition and photocrosslinking on starch based materials mechanical properties. Carbohydrate Polymers, Elsevier, 2005, 60 (2), pp.185-192. ⟨10.1016/j.carbpol.2004.12.003⟩. ⟨hal-02271683⟩
  • Patrice Dole, Luc Averous, Catherine Joly, Guy Della Valle, Christophe Bliard. Evaluation of starch-PE multilayers: Processing and properties. Polymer Engineering and Science, Wiley-Blackwell, 2005, 45 (2), pp.217-224. ⟨10.1002/pen.20264⟩. ⟨hal-02074553⟩
  • Nadège Follain, Catherine Joly, Patrice Dole, Christophe Bliard. Mechanical properties of starch-based materials. I. Short review and complementary experimental analysis. Journal of Applied Polymer Science, Wiley, 2005, 97 (5), pp.1783-1794. ⟨10.1002/app.21664⟩. ⟨hal-02271744⟩
  • Patrice Dole, Catherine Joly, E. Espuche, Isabelle Alric, Nathalie Gontard. Gas transport properties of starch based films. Carbohydrate Polymers, Elsevier, 2004, 58 (3), pp.335-343. ⟨10.1016/j.carbpol.2004.08.002⟩. ⟨hal-02681171⟩
  • Jerome Delville, Catherine Joly, Patrice Dole, Christophe Bliard. Ageing of solid state photo crosslinked starch based films. Physical and Chemical News, Best Edition, 2004, 15 (1), pp.1-3. ⟨hal-02680057⟩
  • J. Delville, Catherine Joly, P. Dole, C. Bliard. Ageing of solid state photocrosslinked starch based films. Physical and Chemical News, Best Edition, 2004. ⟨hal-02074497⟩
  • J. Delville, Catherine Joly, P. Dole, C. Bliard. Influence of photocrosslinking on the retrogradation of wheat starch based films. Carbohydrate Polymers, Elsevier, 2003, 53 (4), pp.373-381. ⟨10.1016/S0144-8617(03)00141-3⟩. ⟨hal-02074529⟩
  • Jerome Delville, Catherine Joly, Patrice Dole, Christophe Bliard. Solid state photocrosslinked starch based films: a new family of homogeneous modified starches. Carbohydrate Polymers, Elsevier, 2001, 49 (1), pp.71-81. ⟨10.1016/S0144-8617(01)00302-2⟩. ⟨hal-02275881⟩
  • C. Fringant, J. Desbrieres, M. Milas, M. Rinaudo, C. Joly, et al.. Characterisation of sorbed water molecules on neutral and ionic polysaccharides. International Journal of Biological Macromolecules, Elsevier, 1996, 18 (4), pp.281-286. ⟨10.1016/0141-8130(95)01087-4⟩. ⟨hal-01585461⟩

Conference papers2 documents

  • Ying Zhang, L. Pitkänen, J. Douglade, M. Tenkanen, Caroline Rémond-Zilliox, et al.. Wheat bran arabinoxylans : fractionation, chemical structure and films properties. Biomass-derived Pentoses : from Biotechnology to Fine Chemistry 2010, Nov 2010, Reims, France. ⟨hal-02819128⟩
  • Catherine Joly, Christophe Bliard, Eliane Espuche, M. Escoubes. Acetylated Wheat Starch Membranes: Permeability Measurements. ISPAC 10, Stephen T. Blake, Aug 1997, Toronto, Canada. pp.35-36. ⟨hal-02117725⟩

Patents2 documents

  • Jerome Delville, Christophe Bliard, Catherine Joly, Patrice Dole. Procédé pour préparer un nouveau matériau à base d'amidon, ainsi que le matériau ainsi préparé. France, Patent n° : FR0101335. 2001. ⟨hal-02074635⟩
  • Christophe Bliard, Jerome Delville, Patrice Dole, Catherine Joly. Method for preparing a starch-based material, and resulting material. France, Patent n° : W0 0183610. 2001. ⟨hal-02084806⟩