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CATHERINE DACREMONT
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- catherine-dacremont
- IdRef : 15016081X
- 0000-0002-5990-5440
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From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beerInternational Journal of Gastronomy and Food Science, 2019, 17 (UNSP 100144), pp.100144. ⟨10.1016/j.ijgfs.2019.100144⟩
Article dans une revue
hal-02292640v1
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The role of aromatic similarity in food and beverage pairingFood Quality and Preference, 2018, 65, pp.18-27. ⟨10.1016/j.foodqual.2017.12.005⟩
Article dans une revue
hal-02622683v1
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