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CATHERINE DACREMONT
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- catherine-dacremont
- IdRef : 15016081X
- 0000-0002-5990-5440
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Caramel flavour perception: Impact of the non-volatile compounds on sensory properties and in-vitro aroma releaseFood Research International, 2017, 100 (Part 1), pp.209 - 215. ⟨10.1016/j.foodres.2017.07.003⟩
Article dans une revue
hal-01685455v1
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Special Issue Part II: Identification of compounds responsible for the odorant properties of aromatic caramel13th Weurman Flavour Research Symposium, Sep 2011, Zaragoza, Spain. pp.424-432, ⟨10.1002/ffj.3111⟩
Communication dans un congrès
hal-00746784v1
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