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CATHERINE DACREMONT
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Documents
Identifiants chercheurs
- catherine-dacremont
- IdRef : 15016081X
- 0000-0002-5990-5440
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Combining olfactory and gustatory clues in the judgment of aging potential of red wine by wine professionalsAmerican Journal of Enology and Viticulture, 2010, 61 (1), pp.15-22
Article dans une revue
hal-02655264v1
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Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir winesFood Quality and Preference, 2010, 21 (1), pp.44-55. ⟨10.1016/j.foodqual.2009.08.001⟩
Article dans une revue
hal-02659810v1
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The Chardonnay wine concept: legend or reality?Bacchus in Bourgogne International Wine Conference, Nov 2005, Beaune, France
Communication dans un congrès
hal-04187951v1
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Chardonnay wine aroma: a conjoint study between typicality assessment and olfactometric analysis5. Pangborn sensory science symposium, U.S. Army Natick Soldier Center, Jul 2003, Boston, United States. 1 p
Communication dans un congrès
hal-02829013v1
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