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CATHERINE DACREMONT
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From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beerInternational Journal of Gastronomy and Food Science, 2019, 17 (UNSP 100144), pp.100144. ⟨10.1016/j.ijgfs.2019.100144⟩
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hal-02292640v1
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