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CATHERINE DACREMONT
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Documents
Identifiants chercheurs
catherine-dacremont- IdRef : 15016081X
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0000-0002-5990-5440
Présentation
Teaching
mean research topic
Publications
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Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settingsFood Research International, 2023, 165, pp.112492. ⟨10.1016/j.foodres.2023.112492⟩
Article dans une revue
hal-03981785v1
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Validation of food visual attribute perception in virtual realityFood Quality and Preference, 2021, 87, pp.104016. ⟨10.1016/j.foodqual.2020.104016⟩
Article dans une revue
hal-02982877v1
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Comparison of immersive room and virtual reality, through the consumption episode "Eating a sandwich in a park"9. european conference on sensory and consumer research (eurosense), European Sensory Science Society, Dec 2020, Rotterdam, Netherlands
Communication dans un congrès
hal-03245162v1
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How to rebuild a consumption episode? An immersive “breakfast”13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom
Communication dans un congrès
hal-02785890v1
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Comparison of sensory visual properties of food products in real and virtual conditions8. european conference on sensory and consumer research (eurosense), Sep 2018, Verona, Italy
Communication dans un congrès
hal-03244107v1
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Influence of common landmarks between real and virtual worlds on presence feeling9. european conference on sensory and consumer research (eurosense), Dec 2020, Rotterdam, Netherlands.
Poster de conférence
hal-03245149v1
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