Cassandre Leverrier

Cassandre Leverrier, Giana Almeida Perré, Gérard Cuvelier, Paul Menut. Modelling shear viscosity of soft plant cell suspensions. Food Hydrocolloids, Elsevier, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩. ⟨hal-03255092⟩

Cassandre Leverrier, Gabrielle Moulin, Gérard Cuvelier, Giana Almeida, Giana Almeida Perré. Assessment of deformability of soft plant cells by 3D imaging. Food Structure, Elsevier, 2017, 14, pp.95-103. ⟨10.1016/j.foostr.2017.07.002⟩. ⟨hal-03323072⟩

Cassandre Leverrier, Giana Almeida Perré, Paul Menut, Gérard Cuvelier. Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase. Food Biophysics, Springer Verlag (Germany), 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩. ⟨hal-03258639⟩

Mouna Abid, S. Cheikhrouhou, Gerard Cuvelier, Cassandre Leverrier, Catherine Renard, et al.. Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH. Food Hydrocolloids, Elsevier, 2017, 62, pp.174-181. ⟨10.1016/j.foodhyd.2016.08.008⟩. ⟨hal-02622170⟩

Cassandre Leverrier, Giana Almeida Perré, Lucia Espinosa-Muñoz, Gérard Cuvelier. Influence of particle size and concentration on rheological behaviour of reconstituted apple purees. Food Biophysics, Springer Verlag (Germany), 2016, 11 (3), pp.235-247. ⟨10.1007/s11483-016-9434-7⟩. ⟨hal-01568445⟩

Artemio Plana-Fattori, Christophe Doursat, Giana Almeida, Gabrielle Moulin, Cassandre Leverrier, et al.. ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION. 10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium. ⟨hal-03135097⟩

Cassandre Leverrier, Delphine Huc-Mathis, Giana Almeida Perré, Véronique Bosc, Damien Binois, et al.. Impact of mechanical treatment and particle concentration on fruit suspensions stability. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. ⟨hal-03322532⟩

Cassandre Leverrier, Giana Almeida Perré, Gerard Cuvelier. Impact of continuous phase and particle content on rheological behaviour of apple cells suspensions. 20th Anniversary Meeting of the European Society of Rheology: "Can rheology save the world?", Mar 2016, Zürich, Switzerland. ⟨hal-03322517⟩

Cassandre Leverrier, Gabrielle Moulin, Giana Almeida, Gérard Cuvelier. Observation of soft apple cells in crowded environnement. 4th International Soft Matter Conference (ISMC 2016), Sep 2016, Grenoble, France. ⟨hal-03322540⟩

Cassandre Leverrier, Giana Almeida, Paul Menut, Gabrielle Moulin, Gérard Cuvelier. Soft plant cells suspensions: How does structural parameters and continuous phase impact rheological behaviour?. 4th International Soft Matter Conference (ISMC2016), Sep 2016, Grenoble, France. ⟨hal-03322538⟩

Cassandre Leverrier, Giana Almeida Perré, Gerard Cuvelier. Effect of structural parameters on rheological behaviour of reconstructed puree. 10th Annual European Rheology Conference (AERC 2015), Apr 2015, Nantes, France. ⟨hal-03322508⟩

Cassandre Leverrier, Giana Almeida Perré, Serife Kaymaz, Gerard Cuvelier. Effect of structural parameters on rheological behaviour of apple cells dispersions: A comparison of real systems and model systems.. International Symposium on Food Rheology and Structure, Jun 2015, Zurich, Switzerland. ⟨hal-03322513⟩

Odile Parizel, Cassandre Leverrier, Julien Delarue, Agnès Marsset-Baglieri, Claire Sulmont-Rossé, et al.. Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture. Vitagora : 9e Congrès Goût-Nutrition-Santé, Apr 2014, Dijon, France. ⟨hal-03322473⟩

Cassandre Leverrier. Relations Structure/Propriétés de Suspensions de Particules Végétales. Ingénierie des aliments. Université Paris-Saclay, 2016. Français. ⟨tel-03322360⟩