Cassandre Leverrier

Documents

Publications

catherine-mgc-renard

	Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH Mouna Abid , S. Cheikhrouhou , Gerard G. Cuvelier , Cassandre Leverrier , Catherine M.G.C. Renard Food Hydrocolloids, 2017, 62, pp.174-181. ⟨10.1016/j.foodhyd.2016.08.008⟩ Article dans une revue hal-02622170v1