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Cassandre Leverrier

24

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	Modelling shear viscosity of soft plant cell suspensions Cassandre Leverrier , Giana Almeida , Gérard Cuvelier , Paul Menut Food Hydrocolloids, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩ Article dans une revue hal-03255092v1
	Structuring wheat dough using a thermomechanical process, from liquid food to 3D-printable food material Laurena Masbernat , Sophie Berland , Cassandre Leverrier , Gabrielle Moulin , Camille Michon Journal of Food Engineering, 2021, 310, pp.110696. ⟨10.1016/j.jfoodeng.2021.110696⟩ Article dans une revue hal-03965620v1
	Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase Cassandre Leverrier , Giana Almeida , Paul Menut , Gérard Cuvelier Food Biophysics, 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩ Article dans une revue hal-03258639v1
	Assessment of deformability of soft plant cells by 3D imaging Cassandre Leverrier , Gabrielle Moulin , Gérard Cuvelier , Giana Almeida , Giana Almeida Perré Food Structure, 2017, 14, pp.95-103. ⟨10.1016/j.foostr.2017.07.002⟩ Article dans une revue hal-03323072v1
	Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH Mouna Abid , S. Cheikhrouhou , Gerard G. Cuvelier , Cassandre Leverrier , Catherine M.G.C. Renard Food Hydrocolloids, 2017, 62, pp.174-181. ⟨10.1016/j.foodhyd.2016.08.008⟩ Article dans une revue hal-02622170v1
	Influence of particle size and concentration on rheological behaviour of reconstituted apple purees Cassandre Leverrier , Giana Almeida , Lucia Brisset Espinosa-Muñoz , Gérard Cuvelier Food Biophysics, 2016, 11 (3), pp.235-247. ⟨10.1007/s11483-016-9434-7⟩ Article dans une revue hal-01568445v1

	Écoulement de fluides non-Newtoniens dans une seringue sous l’effet de la gravité Rémi Lecanu , Guy Della Valle , Cassandre Leverrier , Marco Ramaioli 57ème Congrès du GFR, Oct 2023, Paris, France Communication dans un congrès hal-04523035v1
	A simple theory to describe the volume of fluid flowing in a syringe under gravity: Application to the syringe flow test of the International Dysphagia Diet Standardisation initiative (IDDSI) Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli IOP Food Physics, Jan 2023, Palaiseau, France Communication dans un congrès hal-04523018v1
	A simple theory helps identifying which different rheological properties can result in the same syringe flow test performance of the International Dysphagia Diet Standardisation initiative (IDDSI) Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli International Congress on Engineering and Food 2023, Jun 2023, Nantes (France), France Communication dans un congrès hal-04523007v1
	Méthodes de mesure rhéologique simples et appliquées, l’exemple des boissons à texture modifiée Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli 56ème Congrès du GFR, Oct 2022, Rennes, France Communication dans un congrès hal-04522974v1
	ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION Artemio Plana-Fattori , Christophe Doursat , Giana Almeida , Gabrielle Moulin , Cassandre Leverrier 10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium Communication dans un congrès hal-03135097v1

	Towards the definition of an objective criterion of the food printing quality Valérie Guénard-Lampron , Giana Almeida , Charlotte Dumoulin , Cassandre Leverrier Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain Poster de conférence hal-04282290v1
	Peut-on prédire la qualité d'impression de matrices alimentaires à partir de critères rhéologiques simples ? Charlotte Dumoulin , Valérie Guénard-Lampron , Sophie Berland , Giana Almeida , Cassandre Leverrier 57ème Congrès du GFR, Oct 2023, Paris, France Poster de conférence hal-04282316v1
	Simple rheological tests to assess the swallowing capacity of foods. Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli Annual European Rheology Conference 2022,, Apr 2022, Sevilla (Spain), Spain Poster de conférence hal-04522986v1
	A simple theory helps identifying which different rheological properties can result in the same IDDSI syringe flow test performance Rémi Lecanu , Cassandre Leverrier , Guy Della Valle , Marco Ramaioli 12th Annual Congres of the European Society for Swallowing Disorders - Deglutology: (re)Connecting in Dysphagia, Sep 2022, Leuven, Belgium Poster de conférence hal-03843429v1
	How to ensure the printability of a food matrix ? From formulation to consumer appreciation. Valérie Guenard-Lampron , Cassandre Leverrier , Giana Almeida Perré 36th EFFOST 2022 : Shaping the Production of Sustainable, Healthy Foods for the Future, Nov 2022, Dublin, Ireland Poster de conférence hal-04132482v1
	Impact of continuous phase and particle content on rheological behaviour of apple cells suspensions Cassandre Leverrier , Giana Almeida Perré , Gerard G. Cuvelier 20th Anniversary Meeting of the European Society of Rheology: "Can rheology save the world?", Mar 2016, Zürich, Switzerland. Poster de conférence hal-03322517v1
	Impact of mechanical treatment and particle concentration on fruit suspensions stability Cassandre Leverrier , Delphine Huc-Mathis , Giana Almeida Perré , Véronique Bosc , Damien Binois 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. Poster de conférence hal-03322532v1
	Observation of soft apple cells in crowded environnement Cassandre Leverrier , Gabrielle Moulin , Giana Almeida , Gérard Cuvelier 4th International Soft Matter Conference (ISMC 2016), Sep 2016, Grenoble, France Poster de conférence hal-03322540v1
	Soft plant cells suspensions: How does structural parameters and continuous phase impact rheological behaviour? Cassandre Leverrier , Giana Almeida , Paul Menut , Gabrielle Moulin , Gérard Cuvelier 4th International Soft Matter Conference (ISMC2016), Sep 2016, Grenoble, France Poster de conférence hal-03322538v1
	Effect of structural parameters on rheological behaviour of apple cells dispersions: A comparison of real systems and model systems. Cassandre Leverrier , Giana Almeida Perré , Serife Kaymaz , Gerard G. Cuvelier International Symposium on Food Rheology and Structure, Jun 2015, Zurich, Switzerland Poster de conférence hal-03322513v1
	Effect of structural parameters on rheological behaviour of reconstructed puree Cassandre Leverrier , Giana Almeida Perré , Gerard G. Cuvelier 10th Annual European Rheology Conference (AERC 2015), Apr 2015, Nantes, France. Poster de conférence hal-03322508v1
	Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture Odile Parizel , Cassandre Leverrier , Julien Delarue , Agnès Marsset-Baglieri , Claire Sulmont-Rossé Vitagora : 9e Congrès Goût-Nutrition-Santé, Apr 2014, Dijon, France Poster de conférence hal-03322473v1

	Relations Structure/Propriétés de Suspensions de Particules Végétales Cassandre Leverrier Ingénierie des aliments. Université Paris-Saclay, 2016. Français. ⟨NNT : ⟩ Thèse tel-03322360v1