Caroline Mejean

103

Documents

Identifiants chercheurs

caroline-mejean
IdRef : 131347217
0000-0001-6467-5056

Présentation

Publications

sandrine-peneau

	The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population Marc Bénard , Margaux Robert , Caroline Méjean , Benjamin Allès , Emmanuelle Kesse-Guyot Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩ Article dans une revue hal-04447169v1
	Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩ Article dans une revue hal-04222209v1
	Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩ Article dans une revue hal-03768059v1
	Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status Aurélie Lampuré , Solia Adriouch , Katia Castetbon , Amélie Deglaire , Pascal Schlich European Journal of Nutrition, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩ Article dans une revue hal-02622372v1
	Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort Zoé Colombet , Benjamin Allès , Wendy Si Hassen , Aurélie Lampuré , Emmanuelle Kesse-Guyot European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩ Article dans une revue hal-01839190v1
	Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers Kelly Virecoulon Giudici , Julia Baudry , Caroline Méjean , Denis Lairon , Marc Benard Nutrients, 2019, 11 (10), pp.2468. ⟨10.3390/nu11102468⟩ Article dans une revue hal-02487481v1
	Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults Wendy Si Hassen , Katia Castetbon , Sandrine Péneau , Christine Tichit , Anouar Nechba International Journal of Behavioral Nutrition and Physical Activity, 2018, 15 (1), pp.1-12. ⟨10.1186/s12966-018-0655-7⟩ Article dans une revue hal-02628174v1
	Association between time perspective and organic food consumption in a large sample of adults Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon Giudici Nutrition Journal, 2018, 17 (1), pp.1-10. ⟨10.1186/s12937-017-0311-0⟩ Article dans une revue hal-01792523v1
	Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort Caroline Méjean , Aurélie Lampuré , Wendy Si Hassen , Severine Gojard , Sandrine Péneau International Journal of Behavioral Nutrition and Physical Activity, 2018, 15, pp.1-15. ⟨10.1186/s12966-018-0747-4⟩ Article dans une revue hal-01943523v1
	Energy, nutrient and food content of snacks in French adults Wendy Si Hassen , Katia Castetbon , Christine Tichit , Sandrine Péneau , Anouar Nechba Nutrition Journal, 2018, 17 (1), pp.1-9. ⟨10.1186/s12937-018-0336-z⟩ Article dans une revue hal-02623208v1
	Adherence to the french eating model is inversely associated with overweight and obesity: results from a large sample of french adults Pauline Ducrot , Caroline Méjean , France Bellisle , Benjamin Allès , Serge Hercberg British Journal of Nutrition, 2018, 120 (2), pp.231-239. ⟨10.1017/S0007114518000909⟩ Article dans une revue hal-02621444v1
	Association between time perspective, food choice motives, and food intake in a general population Marc Benard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé Appetite, 2018, 130 (1), pp.297-298. ⟨10.1016/j.appet.2018.05.157⟩ Article dans une revue hal-02124767v1
	Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩ Article dans une revue hal-01608167v1
	Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study Géraldine Camilleri , Caroline Méjean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot Journal of Nutrition, 2017, 147 (1), pp.61-69. ⟨10.3945/jn.116.234088⟩ Article dans une revue hal-01604931v1
	Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study Pauline Ducrot , Caroline Méjean , Philippine Fassier , Benjamin Allès , Serge Hercberg British Journal of Nutrition, 2017, 117 (06), pp.851-861. ⟨10.1017/S0007114517000666⟩ Article dans une revue hal-01606759v1
	Variation des corrélations entre l’attirance sensorielle déclarée et l’attirance sensorielle mesurée pour le gras, le salé et le sucré selon le niveau de désirabilité sociale Aurélie Lampure , Amélie Deglaire , Pascal Schlich , Christine Urbano , Sandrine Peneau Nutrition Clinique et Métabolisme, 2017, 31 (1), pp.59. ⟨10.1016/j.nupar.2016.10.069⟩ Article dans une revue hal-01514238v1
	Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩ Article dans une revue hal-01595546v1
	Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg Nutrition Journal, 2017, 16 (1), pp.1-12. ⟨10.1186/s12937-017-0279-9⟩ Article dans une revue hal-02622539v1
	Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults Aurélie Lampuré , Katia Castetbon , Mohamed Hanafi , Amélie Deglaire , Pascal Schlich Nutrients, 2017, 9 (11), pp.99 - 106. ⟨10.3390/nu9111179⟩ Article dans une revue hal-01629374v1
	Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults Pauline Ducrot , Caroline Méjean , Vani Aroumougame , Gladys Ibanez , Benjamin Allès International Journal of Behavioral Nutrition and Physical Activity, 2017, 14, pp.12. ⟨10.1186/s12966-017-0461-7⟩ Article dans une revue hal-01501388v1
	Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Peneau International Journal of Cardiology, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩ Article dans une revue hal-01606731v1
	Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lécuyer , Solia Adriouch BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩ Article dans une revue hal-02276333v1
	Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier , Caroline Méjean Public Health Nutrition, 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩ Article dans une revue hal-01511399v1
	Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Peneau Nutrients, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩ Article dans une revue hal-01592223v1
	Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers Sandrine Péneau , Philippine Fassier , Benjamin Allès , Emmanuelle Kesse-Guyot , Serge Hercberg BMC Public Health, 2017, 17 (1), pp.1-11. ⟨10.1186/s12889-017-4875-6⟩ Article dans une revue hal-02625352v1
	Association between Impulsivity and Weight Status in a General Population Marc Bénard , Géraldine M. Camilleri , Fabrice Etilé , Caroline Mejean , France Bellisle Nutrients, 2017, 9 (3), pp.1-14. ⟨10.3390/nu9030217⟩ Article dans une revue halshs-01520305v1
	Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study Chantal Julia , Caroline Mejean , Mathilde Touvier , Sandrine Péneau , Camille Lassale European Journal of Nutrition, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩ Article dans une revue hal-02637123v1
	The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles Chantal Julia , Caroline Mejean , Sandrine Péneau , Camille Buscail , Benjamin Allès PLoS ONE, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩ Article dans une revue hal-02634850v1
	Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study Julia Baudry , Mathilde Touvier , Benjamin Allès , Sandrine Péneau , Caroline Mejean British Journal of Nutrition, 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩ Article dans une revue hal-02634568v1
	Associations between liking for fat, sweet or salt and obesity risk in French adults Aurélie Lampuré , Katia Castetbon , Amélie Deglaire , Pascal Schlich , Sandrine Péneau International Journal of Behavioral Nutrition and Physical Activity, 2016, 13 (74), pp.74. ⟨10.1186/s12966-016-0406-6⟩ Article dans une revue hal-01392307v1
	Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study Pauline Ducrot , Philippine Fassier , Caroline Mejean , Benjamin Allès , Serge Hercberg Nutrients, 2016, 8 (7), ⟨10.3390/nu8070413⟩ Article dans une revue hal-02631945v1
	Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study Chantal Julia , Olivier Blanchet , Caroline Méjean , Sandrine Péneau , Pauline Ducrot International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩ Article dans une revue hal-02640379v1
	Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot European Journal of Preventive Cardiology, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩ Article dans une revue hal-02438765v1
	Lessons learned from methodological validation research in E-Epidemiology Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Katia Castebon , Caroline Méjean JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩ Article dans une revue hal-01606204v1
	Socio-economic indicators are independently associated with intake of animal foods in French adults Caroline Mejean , Wendy Si Hassen , Christelle Lecossais , Benjamin Allès , Sandrine Péneau Public Health Nutrition, 2016, 19 (17), pp.3146-3157. ⟨10.1017/S1368980016001610⟩ Article dans une revue hal-02637666v1
	Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial Pauline Ducrot , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier American Journal of Preventive Medicine, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩ Article dans une revue hal-02636855v1
	Mind−body practice and body weight status in a large population-based sample of adults Géraldine Camilleri , Caroline Mejean , France Bellisle , Serge Hercberg , Sandrine Péneau American Journal of Preventive Medicine, 2016, 50 (4), pp.e101-e109. ⟨10.1016/j.amepre.2015.10.005⟩ Article dans une revue hal-02630613v1
	Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot Obesity, 2016, 24 (5), pp.1154-1161. ⟨10.1002/oby.21440⟩ Article dans une revue hal-02635738v1
	Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012 Chantal Julia , Caroline Mejean , Florence Vicari , Sandrine Péneau , Serge Hercberg Public Health Nutrition, 2015, 18 (14), pp.2679-2688. ⟨10.1017/S1368980014003231⟩ Article dans une revue hal-02635287v1
	Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study Pauline Ducrot , Caroline Méjean , Benjamin Allès , Philippine Fassier , Serge Hercberg International Journal of Behavioral Nutrition and Physical Activity, 2015, 12 (120), ⟨10.1186/s12966-015-0270-9⟩ Article dans une revue inserm-01259345v1
	Salivary composition is associated with liking and usual nutrient intake Caroline Méjean , Martine Morzel , Eric Neyraud , Sylvie Issanchou , Christophe Martin PLoS ONE, 2015, 10 (9), pp.1-14. ⟨10.1371/journal.pone.0137473⟩ Article dans une revue hal-01216252v1
	Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Péneau , Mathilde Touvier BMC Public Health, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩ Article dans une revue hal-02631480v1
	Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations Chantal Julia , Pauline Ducrot , Sandrine Péneau , Valérie Deschamps , Caroline Mejean Nutrition Journal, 2015, 14, pp.1-12. ⟨10.1186/s12937-015-0090-4⟩ Article dans une revue hal-02635320v1
	Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study) Julia Baudry , Caroline Mejean , Benjamin Allès , Sandrine Péneau , Mathilde Touvier Nutrients, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩ Article dans une revue hal-02634476v1
	Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults Aurélie Lampuré , Pascal Schlich , Amélie Deglaire , Katia Castetbon , Sandrine Peneau Journal of Nutrition, 2015, 145 (3), pp.587-594. ⟨10.3945/jn.114.201269⟩ Article dans une revue hal-01209779v1
	Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier PLoS ONE, 2015, 10 (10), ⟨10.1371/journal.pone.0140898⟩ Article dans une revue hal-02639465v1
	Health and dietary traits of organic food consumers: results from the NutriNet-Sante study Julia Baudry , Caroline Mejean , Sandrine Péneau , Pilar Galan , Serge Hercberg British Journal of Nutrition, 2015, 114 (12), pp.2064-2073. ⟨10.1017/S0007114515003761⟩ Article dans une revue hal-02632300v1
	Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort Chantal Julia , Pauline Ducrot , Camille Lassale , Leopold Fezeu , Caroline Mejean Preventive Medicine, 2015, 81, pp.189-194. ⟨10.1016/j.ypmed.2015.08.022⟩ Article dans une revue hal-02635767v1
	Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general rench population Géraldine M. Camilleri , Caroline Mejean , France Bellisle , Valentina A. Andreeva , Valérie Sautron Appetite, 2015, 84, pp.34-42. ⟨10.1016/j.appet.2014.09.009⟩ Article dans une revue hal-02636889v1
	The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort Chantal Julia , Léopold Fezeu Kamedjie , Pauline Ducrot , Caroline Mejean , Sandrine Péneau Journal of Nutrition, 2015, 145 (10), pp.2355-2361. ⟨10.3945/jn.115.213629⟩ Article dans une revue hal-02636242v1
	Association between mindfulness and weight status in a general population from the NutriNet-Sante study Géraldine M. Camilleri , Caroline Mejean , France Bellisle , Serge Hercberg , Sandrine Péneau PLoS ONE, 2015, 10 (6), ⟨10.1371/journal.pone.0127447⟩ Article dans une revue hal-02636953v1
	Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier Nutrients, 2015, 7 (8), pp.7106-7125. ⟨10.3390/nu7085325⟩ Article dans une revue hal-02637905v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot British Journal of Nutrition, 2015, 114 (10), pp.1702-1710. ⟨10.1017/S0007114515003384⟩ Article dans une revue hal-02438742v1
	Validity of a questionnaire measuring motives for choosing foods including sustainable concerns Valérie Sautron , Sandrine Peneau , Géraldine Camilleri , Laurent Muller , Bernard Ruffieux Appetite, 2015, April 2015, pp.90-97. ⟨10.1016/j.appet.2014.12.205⟩ Article dans une revue hal-01123305v1
	Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort Fabien Szabo de Edelenyi , Chantal Julia , Frederic Courtois , Caroline Mejean , Sandrine Péneau Annals of Nutrition and Metabolism, 2014, 64 (1), pp.28-37. ⟨10.1159/000358888⟩ Article dans une revue hal-02633657v1
	Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics Aurélie Lampure , Amélie Deglaire , Pascal Schlich , Katia Castetbon , Sandrine Peneau British Journal of Nutrition, 2014, 112 (8), pp.1353-1363. ⟨10.1017/S0007114514002050⟩ Article dans une revue hal-01123453v1
	Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics Caroline Mejean , Pauline Macouillard , Sandrine Péneau , Camille Lassale , Serge Hercberg PLoS ONE, 2014, 9 (3), ⟨10.1371/journal.pone.0090971⟩ Article dans une revue hal-02631915v1
	Weight-loss strategies used by the general population: how are they perceived? Chantal Julia , Sandrine Péneau , Valentina Andreeva , Caroline Mejean , Leopold Fezeu PLoS ONE, 2014, 9 (5), pp.e97834. ⟨10.1371/journal.pone.0097834⟩ Article dans une revue hal-02632566v1
	The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology. Géraldine Camilleri , Caroline Mejean , Emmanuelle Kesse-Guyot , Valentina Andreeva , France Bellisle Journal of Nutrition, 2014, 144 (8), pp.1264-73. ⟨10.3945/jn.114.193177⟩ Article dans une revue hal-02637325v1
	P001: Validation d’un questionnaire mesurant les motivations des consommateurs lors d’achats alimentaires en tenant compte de la durabilité Caroline Méjean , Valérie Sautron , Géraldine Camillieri , Laurent Muller , Bernard Ruffieux Nutrition Clinique et Métabolisme, 2014, 28 (Supplement 1), pp.Page S67. ⟨10.1016/S0985-0562(14)70644-2⟩ Article dans une revue hal-01845597v1
	Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context Chantal Julia , Mathilde Touvier , Caroline Mejean , Pauline Ducrot , Sandrine Péneau Journal of Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩ Article dans une revue hal-02632602v1
	Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits Caroline Mejean , Pauline Macouillard , Sandrine Péneau , Serge Hercberg , Katia Castetbon Public Health Nutrition, 2013, 16 (3), pp.392 - 402. ⟨10.1017/S1368980012003515⟩ Article dans une revue hal-02645711v1
	Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study Camille Lassalas , Pilar Galan , Katia Castetbon , Sandrine Péneau , Caroline Mejean Preventive Medicine, 2013, 57 (5), pp.488 - 493. ⟨10.1016/j.ypmed.2013.06.030⟩ Article dans une revue hal-02646668v1
	Consumer acceptability and understanding of front-of-pack nutrition labels Caroline Mejean , Pauline Macouillard , Sandrine Péneau , Serge Hercberg , K. Castetbon Journal of Human Nutrition and Dietetics, 2013, 26 (5), pp.494 - 503. ⟨10.1111/jhn.12039⟩ Article dans une revue hal-02650173v1
	Sex and dieting modify the association between emotional eating and weight status Sandrine Péneau , Estelle Menard , Caroline Mejean , France Bellisle , Serge Hercberg The American Journal of Clinical Nutrition, 2013, 97 (6), pp.1307 - 1313. ⟨10.3945/ajcn.112.054916⟩ Article dans une revue hal-02652878v1
	Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study Emmanuelle Kesse-Guyot , Sandrine Péneau , Caroline Mejean , Fabien Szabo de Edelenyi , Pilar Galan PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩ Article dans une revue hal-02645345v1
	Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population H. Bihan , Caroline Mejean , K. Castetbon , H. Faure , V. Ducros European Journal of Clinical Nutrition, 2012, 66 (3), pp.369 - 375. ⟨10.1038/ejcn.2011.173⟩ Article dans une revue hal-02653087v1
	Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Méjean , Carla Estaquio , Sandrine Péneau Annals of Nutrition and Metabolism, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩ Article dans une revue hal-02920328v1
	Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Sandrine Péneau British Journal of Nutrition, 2010, 103 (10), pp.1485-1492. ⟨10.1017/S0007114509993345⟩ Article dans une revue hal-02920412v1
	Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population Hélène Bihan , Katia Castetbon , Caroline Méjean , Sandrine Péneau , Laetitia Pelabon Journal of Nutrition, 2010, 140 (4), pp.823-830. ⟨10.3945/jn.109.118273⟩ Article dans une revue hal-02920256v1
	Prevalence of overweight in 6- to 15-year-old children in central/western France from 1996 to 2006: trends toward stabilization Sandrine Péneau , Benoît Salanave , L Maillard-Teyssier , Marie-Françoise Rolland-Cachera , Anne-Claire Vergnaud International Journal of Obesity, 2009, 33 (4), pp.401-407. ⟨10.1038/ijo.2009.31⟩ Article dans une revue hal-02920166v1
	Trends in the prevalence of obesity in employed adults in central-western France: A population-based study, 1995–2005 Sebastien Czernichow , Anne-Claire Vergnaud , Laurence Maillard-Teyssier , Sandrine Péneau , Sandrine Bertrais Preventive Medicine, 2009, 48 (3), pp.262-266. ⟨10.1016/j.ypmed.2008.12.016⟩ Article dans une revue hal-02920149v1

	Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption Anouk Reuzé , Julia Baudry , Caroline Méjean , Joséphine Brunin , Sandrine Péneau 16th European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity, European Public Health Association (EUPHA), Nov 2023, Dublin, Ireland. pp.Meeting abstract: 90-90, ⟨10.1093/eurpub/ckad160.234⟩ Communication dans un congrès hal-04373878v1
	Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States Communication dans un congrès hal-03691773v1
	Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter] Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France Communication dans un congrès hal-03463340v1
	Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie Clémentine Prioux , Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Emmanuelle Kesse-Guyot 2021-11-12, 2021-11-12, Nov 2021, Online, France Communication dans un congrès hal-03463848v1
	Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Pecollo VegMed Web 2021, Feb 2021, Berlin, Germany Communication dans un congrès hal-03264955v1
	Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Druesne-Pecollo Journées Francophones de Nutrition 2020, Nov 2020, En ligne, France Communication dans un congrès hal-03264963v1
	Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults Sandrine Peneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩ Communication dans un congrès hal-02377028v1
	Association between time perspective, food choice motives, and food intake in a general population Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Institut Paul Bocuse. FRA., Apr 2018, Ecully-Lyon, France Communication dans un congrès hal-02787232v1
	Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé Benjamin Allès , Caroline Méjean , Mathilde Touvier , Sandrine Peneau , Julia Baudry Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩ Communication dans un congrès hal-01606094v1
	Association entre les perspectives temporelles, les motivations des choix alimentaires, et la consommation alimentaire en population générale Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France Communication dans un congrès hal-02734648v1
	Association between time perspective and organic food consumption in a large sample of adults Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon-Guidici 21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02734750v1
	Influence of food preparation behaviours on 5-year weight gain and obesity risk in French adults Caroline Méjean , Wendy Si Hassen , Aurélie Lampure , Séverine Gojard , Pauline Ducrot 2nd Cook and Health Symposium, University of West London. GBR., Mar 2017, Londres, United Kingdom Communication dans un congrès hal-02787230v1
	Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein Melanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lecuyer , Solia Adriouch Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩ Communication dans un congrès hal-02741000v1
	Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Laurent Zelek , Emmanuelle Kesse-Guyot , Véronique Gourlet San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩ Communication dans un congrès hal-01605983v1
	Individual characteristics associated with fat liking Aurélie Lampuré , Amélie Deglaire , Pascal Schlich , Katia Castetbon , Sandrine Péneau 12. European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. 601 p Communication dans un congrès hal-01594223v1
	Association between sustainable food choice motives during purchasing and dietary patterns in French adults Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg The future of animal products in the human diet: health and environmental concern, Nutrition Society. Londres, GBR., Jul 2015, Nottingham, United Kingdom. 1 p., ⟨10.1017/S0029665115004000⟩ Communication dans un congrès hal-02740862v1
	Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02741755v1
	Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial Pauline Ducroy , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02743338v1
	Mind-body practice is inversely associated with body weight in the general population-based NutriNet-Sante Study Géraldine Camilleri , Caroline Mejean , France Bellisle , Serge Hercberg , Sandrine Péneau 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02739252v1
	Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS Solia Adriouch , Emmanuelle Kesse-Guyot , Chantal Julia , Pauline Ducrot , Caroline Mejean 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02738714v1
	Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740393v1
	Association between cooking practices and weight status in a general population from the NutriNet-Sante Study Caroline Méjean , Severine Gojard , Solène Billaud , Pauline Ducrot , Sandrine Péneau 12. European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02740396v1
	The risk of obesity is associated with fat and sweet liking Aurélie Lampuré , Katia Castetbon , Amélie Deglaire , Pascal Schlich , Sandrine Péneau 12. European Nutrition Conference FENS 2015, Oct 2015, Berlin, Germany. 1 p Communication dans un congrès hal-01573566v1

	Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults Sandrine Péneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Ecullly-Lyon, France. 1 p., 2018 Poster de conférence hal-02786241v1
	Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Péneau 21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts Poster de conférence hal-02733907v1
	Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés Poster de conférence hal-01603021v1
	Association entre l’attirance pour le gras, le sucré et le salé et les fluctuations pondérales sur 4 ans Aurélie Lampure , Katia Castetbon , Amélie Deglaire , Pascal Schlich , Sandrine Peneau Journées Francophone de Nutrition, Nov 2016, Montpellier, France. 2016 Poster de conférence hal-01519332v1
	Rôle relatif des facteurs individuels, de l’alimentation et de l’activité physique sur la variation de poids sur 5 ans Aurélie Lampure , Katia Castetbon , Mohamed Hanafi , Amélie Deglaire , Pascal Schlich Journées Francophone de Nutrition, Nov 2016, Montpellier, France. 2016 Poster de conférence hal-01519309v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740340v1
	Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩ Poster de conférence hal-02740369v1
	Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires Caroline Méjean , Martine Morzel , Eric Neyraud , Sylvie Issanchou , Christophe Martin 12. journées francophones de nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S81, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70668-5⟩ Poster de conférence hal-01595506v1

Caroline Mejean

Présentation

Publications

The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults

Association between time perspective and organic food consumption in a large sample of adults

Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

Energy, nutrient and food content of snacks in French adults

Adherence to the french eating model is inversely associated with overweight and obesity: results from a large sample of french adults

Association between time perspective, food choice motives, and food intake in a general population

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study

Variation des corrélations entre l’attirance sensorielle déclarée et l’attirance sensorielle mesurée pour le gras, le salé et le sucré selon le niveau de désirabilité sociale

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

Association between Impulsivity and Weight Status in a General Population

Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study

The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

Associations between liking for fat, sweet or salt and obesity risk in French adults

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Lessons learned from methodological validation research in E-Epidemiology

Socio-economic indicators are independently associated with intake of animal foods in French adults

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

Mind−body practice and body weight status in a large population-based sample of adults

Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study

Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

Salivary composition is associated with liking and usual nutrient intake

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)

Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults

Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study

Health and dietary traits of organic food consumers: results from the NutriNet-Sante study

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general rench population

The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort

Association between mindfulness and weight status in a general population from the NutriNet-Sante study

Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Validity of a questionnaire measuring motives for choosing foods including sustainable concerns

Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort

Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics

Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics

Weight-loss strategies used by the general population: how are they perceived?

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.

P001: Validation d’un questionnaire mesurant les motivations des consommateurs lors d’achats alimentaires en tenant compte de la durabilité

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits

Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study

Consumer acceptability and understanding of front-of-pack nutrition labels

Sex and dieting modify the association between emotional eating and weight status

Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study

Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population

Prevalence of overweight in 6- to 15-year-old children in central/western France from 1996 to 2006: trends toward stabilization

Trends in the prevalence of obesity in employed adults in central-western France: A population-based study, 1995–2005

Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]

Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie

Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort