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Caroline Mejean

95
Documents
Identifiants chercheurs

Présentation

Directrice de recherche INRAE caroline.mejean@inrae.fr Caroline Méjean est chercheuse en épidémiologie et nutrition publique Thèmes de recherche : \- Interactions entre **environnement alimentaire** et **durabilité des comportements** alimentaires \- Déterminants et effets des **transitions nutritionnelles et alimentaires** \- **Nexus Agriculture-Alimentation** - Relations entre stratégies agricoles et stratégies d’approvisionnement des ménages

Publications

emmanuelle-kesse-guyot
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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Marc Bénard , Margaux Robert , Caroline Méjean , Benjamin Allès , Emmanuelle Kesse-Guyot
Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩
Article dans une revue hal-04447169v1
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Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot
Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩
Article dans une revue hal-04222209v1
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo
International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩
Article dans une revue hal-03768059v1
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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Marie Beslay , Bernard Srour , Caroline Méjean , Benjamin Allès , Thibault Fiolet
PLoS Medicine, 2020, 17 (8), ⟨10.1371/journal.pmed.1003256⟩
Article dans une revue hal-02926835v1
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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Kelly Virecoulon Giudici , Julia Baudry , Caroline Méjean , Denis Lairon , Marc Benard
Nutrients, 2019, 11 (10), pp.2468. ⟨10.3390/nu11102468⟩
Article dans une revue hal-02487481v1
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Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Zoé Colombet , Benjamin Allès , Wendy Si Hassen , Aurélie Lampuré , Emmanuelle Kesse-Guyot
European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩
Article dans une revue hal-01839190v1
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Caroline Mejean
BMJ, 2019, 365, pp.l1451. ⟨10.1136/bmj.l1451⟩
Article dans une revue hal-02177544v1

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier
Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩
Article dans une revue hal-01608167v1

Association between time perspective, food choice motives, and food intake in a general population

Marc Benard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé
Appetite, 2018, 130 (1), pp.297-298. ⟨10.1016/j.appet.2018.05.157⟩
Article dans une revue hal-02124767v1
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès
BMJ, 2018, 360, ⟨10.1136/bmj.k322⟩
Article dans une revue hal-02178347v1
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Association between time perspective and organic food consumption in a large sample of adults

Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon Giudici
Nutrition Journal, 2018, 17 (1), pp.1-10. ⟨10.1186/s12937-017-0311-0⟩
Article dans une revue hal-01792523v1
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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Peneau
Nutrients, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩
Article dans une revue hal-01592223v1
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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

Sandrine Péneau , Philippine Fassier , Benjamin Allès , Emmanuelle Kesse-Guyot , Serge Hercberg
BMC Public Health, 2017, 17 (1), pp.1-11. ⟨10.1186/s12889-017-4875-6⟩
Article dans une revue hal-02625352v1
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Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

Pauline Ducrot , Caroline Méjean , Vani Aroumougame , Gladys Ibanez , Benjamin Allès
International Journal of Behavioral Nutrition and Physical Activity, 2017, 14, pp.12. ⟨10.1186/s12966-017-0461-7⟩
Article dans une revue hal-01501388v1

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Peneau
International Journal of Cardiology, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩
Article dans une revue hal-01606731v1
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Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Mélanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lécuyer , Solia Adriouch
BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩
Article dans une revue hal-02276333v1
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Exposure to contaminants and nutritional intakes in a French vegetarian population

Ségolène Fleury , Gilles Rivière , Benjamin Allès , Emmanuelle Kesse-Guyot , Caroline Méjean
Food and Chemical Toxicology, 2017, 109 (1), pp.218-229. ⟨10.1016/j.fct.2017.07.048⟩
Article dans une revue hal-01604582v1
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study

Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier , Caroline Méjean
Public Health Nutrition, 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩
Article dans une revue hal-01511399v1

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Chantal Julia , Lucien Martinez , Benjamin Allès , Mathilde Touvier , Serge Hercberg
Public Health Nutrition, 2017, 21 (1), pp.1-11. ⟨10.1017/S1368980017001367⟩
Article dans une revue hal-01606764v1
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Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg
Nutrition Journal, 2017, 16 (1), pp.1-12. ⟨10.1186/s12937-017-0279-9⟩
Article dans une revue hal-02622539v1

Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study

Géraldine Camilleri , Caroline Méjean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot
Journal of Nutrition, 2017, 147 (1), pp.61-69. ⟨10.3945/jn.116.234088⟩
Article dans une revue hal-01604931v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg
Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩
Article dans une revue hal-01595546v1
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Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Chantal Julia , Olivier Blanchet , Caroline Méjean , Sandrine Péneau , Pauline Ducrot
International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩
Article dans une revue hal-02640379v1

Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study

Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot
Obesity, 2016, 24 (5), pp.1154-1161. ⟨10.1002/oby.21440⟩
Article dans une revue hal-02635738v1

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

Pauline Ducrot , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier
American Journal of Preventive Medicine, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩
Article dans une revue hal-02636855v1

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

Julia Baudry , Mathilde Touvier , Benjamin Allès , Sandrine Péneau , Caroline Mejean
British Journal of Nutrition, 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩
Article dans une revue hal-02634568v1

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot
European Journal of Preventive Cardiology, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩
Article dans une revue hal-02438765v1
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Lessons learned from methodological validation research in E-Epidemiology

Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Katia Castebon , Caroline Méjean
JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩
Article dans une revue hal-01606204v1
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The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles

Chantal Julia , Caroline Mejean , Sandrine Péneau , Camille Buscail , Benjamin Allès
PLoS ONE, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩
Article dans une revue hal-02634850v1

Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study

Chantal Julia , Caroline Mejean , Mathilde Touvier , Sandrine Péneau , Camille Lassale
European Journal of Nutrition, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩
Article dans une revue hal-02637123v1

The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort

Chantal Julia , Léopold Fezeu Kamedjie , Pauline Ducrot , Caroline Mejean , Sandrine Péneau
Journal of Nutrition, 2015, 145 (10), pp.2355-2361. ⟨10.3945/jn.115.213629⟩
Article dans une revue hal-02636242v1
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Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study

Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier
PLoS ONE, 2015, 10 (10), ⟨10.1371/journal.pone.0140898⟩
Article dans une revue hal-02639465v1
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Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals

Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier
Nutrients, 2015, 7 (8), pp.7106-7125. ⟨10.3390/nu7085325⟩
Article dans une revue hal-02637905v1
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot
British Journal of Nutrition, 2015, 114 (10), pp.1702-1710. ⟨10.1017/S0007114515003384⟩
Article dans une revue hal-02438742v1
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Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)

Julia Baudry , Caroline Mejean , Benjamin Allès , Sandrine Péneau , Mathilde Touvier
Nutrients, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩
Article dans une revue hal-02634476v1
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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Chantal Julia , Pauline Ducrot , Sandrine Péneau , Valérie Deschamps , Caroline Mejean
Nutrition Journal, 2015, 14, pp.1-12. ⟨10.1186/s12937-015-0090-4⟩
Article dans une revue hal-02635320v1

Health and dietary traits of organic food consumers: results from the NutriNet-Sante study

Julia Baudry , Caroline Mejean , Sandrine Péneau , Pilar Galan , Serge Hercberg
British Journal of Nutrition, 2015, 114 (12), pp.2064-2073. ⟨10.1017/S0007114515003761⟩
Article dans une revue hal-02632300v1

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

Chantal Julia , Pauline Ducrot , Camille Lassale , Leopold Fezeu , Caroline Mejean
Preventive Medicine, 2015, 81, pp.189-194. ⟨10.1016/j.ypmed.2015.08.022⟩
Article dans une revue hal-02635767v1

Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study)

Amélie Deglaire , Caroline Méjean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg
European Journal of Clinical Nutrition, 2015, 69 (1), pp.40-46. ⟨10.1038/ejcn.2014.139⟩
Article dans une revue hal-01123448v1

Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals

Pierre Meneton , Emmanuelle Kesse-Guyot , Caroline Mejean , Leopold Fezeu , Pilar Galan
International Archives of Occupational and Environmental Health, 2015, 88 (6), pp.707-716. ⟨10.1007/s00420-014-0997-7⟩
Article dans une revue hal-02634946v1
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Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Péneau , Mathilde Touvier
BMC Public Health, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩
Article dans une revue hal-02631480v1
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How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study

Camille Pouchieu , Caroline Mejean , Valentina Andreeva , Emmanuelle Kesse-Guyot , Philippine Fassier
Journal of Medical Internet Research, 2015, 17 (2), pp.49-59. ⟨10.2196/jmir.3813⟩
Article dans une revue hal-02637842v1

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier , Caroline Mejean , Léopold Fezeu Kamedjie
British Journal of Nutrition, 2014, 112 (10), pp.1699-1705. ⟨10.1017/S0007114514002761⟩
Article dans une revue hal-02631294v1

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

Chantal Julia , Mathilde Touvier , Caroline Mejean , Pauline Ducrot , Sandrine Péneau
Journal of Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩
Article dans une revue hal-02632602v1

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)

Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich
Appetite, 2014, 78, pp.147-155. ⟨10.1016/j.appet.2014.03.017⟩
Article dans une revue hal-01209653v1
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Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.

Caroline Mejean , Fabien Szabo de Edelenyi , Mathilde Touvier , Emmanuelle Kesse-Guyot , Chantal Julia
Journal of Medical Internet Research, 2014, 16 (8), pp.e189. ⟨10.2196/jmir.3161⟩
Article dans une revue hal-02633812v1

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.

Géraldine Camilleri , Caroline Mejean , Emmanuelle Kesse-Guyot , Valentina Andreeva , France Bellisle
Journal of Nutrition, 2014, 144 (8), pp.1264-73. ⟨10.3945/jn.114.193177⟩
Article dans une revue hal-02637325v1

Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort

Fabien Szabo de Edelenyi , Chantal Julia , Frederic Courtois , Caroline Mejean , Sandrine Péneau
Annals of Nutrition and Metabolism, 2014, 64 (1), pp.28-37. ⟨10.1159/000358888⟩
Article dans une revue hal-02633657v1
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Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study

Emmanuelle Kesse-Guyot , Sandrine Péneau , Caroline Mejean , Fabien Szabo de Edelenyi , Pilar Galan
PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩
Article dans une revue hal-02645345v1
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Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study

Emmanuelle Kesse-Guyot , Valentina Andreeva , Katia Castetbon , Michel Vernay , Mathilde Touvier
Journal of Medical Internet Research, 2013, 15 (9), pp.148 - 159. ⟨10.2196/jmir.2488⟩
Article dans une revue hal-02645907v1

Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study

Camille Lassalas , Pilar Galan , Katia Castetbon , Sandrine Péneau , Caroline Mejean
Preventive Medicine, 2013, 57 (5), pp.488 - 493. ⟨10.1016/j.ypmed.2013.06.030⟩
Article dans une revue hal-02646668v1

Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population

Valentina Andreeva , Christophe Martin , Sylvie Issanchou , Serge Hercberg , Emmanuelle Kesse-Guyot
Appetite, 2013, 67, pp.53-60. ⟨10.1016/j.appet.2013.03.013⟩
Article dans une revue hal-02419938v1

Development of a questionnaire to assay recalled liking for salt, sweet and fat.

Amélie Deglaire , C. Méjean , K. Castetbon , Emmanuelle Kesse-Guyot , C. Urbano
Food Quality and Preference, 2012, 23 (2), pp.110-124
Article dans une revue hal-00924762v1

Development of a questionnaire to assay recalled liking for salt, sweet and fat

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano
Food Quality and Preference, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩
Article dans une revue hal-02650515v1

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Mejean , Clothilde Pollet , Aurélie Malon
British Journal of Nutrition, 2011, 105 (7), pp.1055 - 1064. ⟨10.1017/S0007114510004617⟩
Article dans une revue hal-02646804v1

Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults

Caroline Mejean , Pauline Macouillard , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg
British Journal of Nutrition, 2011, 105 (5), pp.776 - 786. ⟨10.1017/S0007114510004174⟩
Article dans une revue hal-02646940v1

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study

Anne-Claire Vergnaud , Mathilde Touvier , Caroline Mejean , Emmanuelle Kesse-Guyot , Clothilde Pollet
International Journal of Public Health, 2011, 56 (4), pp.407 - 417. ⟨10.1007/s00038-011-0257-5⟩
Article dans une revue hal-02644402v1

Sociodemographic and economic characteristics associated with dairy intake vary across genders

Mathilde Touvier , Caroline Mejean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Serge Hercberg
Journal of Human Nutrition and Dietetics, 2011, 24 (1), pp.74 - 85. ⟨10.1111/j.1365-277X.2010.01113.x⟩
Article dans une revue hal-02646284v1
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Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Sandrine Péneau
British Journal of Nutrition, 2010, 103 (10), pp.1485-1492. ⟨10.1017/S0007114509993345⟩
Article dans une revue hal-02920412v1
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The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.

Serge Hercberg , Katia Castetbon , Sébastien Czernichow , Aurélie Malon , Caroline Mejean
BMC Public Health, 2010, 10 (1), pp.242. ⟨10.1186/1471-2458-10-242⟩
Article dans une revue inserm-00668457v1

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Méjean , Carla Estaquio , Sandrine Péneau
Annals of Nutrition and Metabolism, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩
Article dans une revue hal-02920328v1
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Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Clothilde Pollet , Aurélie Malon
European Journal of Epidemiology, 2010, 25 (5), pp.287-296. ⟨10.1007/s10654-010-9433-9⟩
Article dans une revue hal-00570128v1

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot
ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States
Communication dans un congrès hal-03691773v1
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Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie

Clémentine Prioux , Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Emmanuelle Kesse-Guyot
2021-11-12, 2021-11-12, Nov 2021, Online, France
Communication dans un congrès hal-03463848v1
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Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot
Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
Communication dans un congrès hal-03463340v1

Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort

Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Pecollo
VegMed Web 2021, Feb 2021, Berlin, Germany
Communication dans un congrès hal-03264955v1

Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé

Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Druesne-Pecollo
Journées Francophones de Nutrition 2020, Nov 2020, En ligne, France
Communication dans un congrès hal-03264963v1

Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults

Sandrine Peneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon
13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩
Communication dans un congrès hal-02377028v1

Association between time perspective, food choice motives, and food intake in a general population

Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé
42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Institut Paul Bocuse. FRA., Apr 2018, Ecully-Lyon, France
Communication dans un congrès hal-02787232v1
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Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé

Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès
Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p
Communication dans un congrès hal-02738260v1

Association entre les perspectives temporelles, les motivations des choix alimentaires, et la consommation alimentaire en population générale

Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France
Communication dans un congrès hal-02734648v1

Association between time perspective and organic food consumption in a large sample of adults

Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon-Guidici
21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1
Communication dans un congrès hal-02734750v1

Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé

Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès
Journées Francophones de Nutrition (JFN 2017), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Dec 2017, Nantes, France
Communication dans un congrès hal-02738217v1

Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé

Benjamin Allès , Caroline Méjean , Mathilde Touvier , Sandrine Peneau , Julia Baudry
Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩
Communication dans un congrès hal-01606094v1
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Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Mélanie Deschasaux , Chantal Julia , Laurent Zelek , Emmanuelle Kesse-Guyot , Véronique Gourlet
San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩
Communication dans un congrès hal-01605983v1

Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein

Melanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lecuyer , Solia Adriouch
Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩
Communication dans un congrès hal-02741000v1
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Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals

Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02740393v1
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Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS

Solia Adriouch , Emmanuelle Kesse-Guyot , Chantal Julia , Pauline Ducrot , Caroline Mejean
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2
Communication dans un congrès hal-02738714v1

Association between sustainable food choice motives during purchasing and dietary patterns in French adults

Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg
The future of animal products in the human diet: health and environmental concern, Nutrition Society. Londres, GBR., Jul 2015, Nottingham, United Kingdom. 1 p., ⟨10.1017/S0029665115004000⟩
Communication dans un congrès hal-02740862v1
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Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study

Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02741755v1

Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial

Pauline Ducroy , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2
Communication dans un congrès hal-02743338v1

Associations entre attirance sensorielle et consommations alimentaires. Etude Nutrinet-Santé, France

Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich
5. congrès international d'Épidémiologie, Sep 2012, Bruxelles, Belgique. pp.S87, ⟨10.1016/j.respe.2012.06.161⟩
Communication dans un congrès hal-01594326v1

Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores

Valentina Andreeva , Christophe Martin , Sylvie Issanchou , Serge Hercberg , Emmanuelle Kesse-Guyot
5. annual european public health conference: all inclusive public health, Nov 2012, Portomaso, St Julian's, Malta. 1 p., ⟨10.1093/eurpub/ckr183⟩
Communication dans un congrès hal-01543427v1

L’attirance pour le gras, le salé et le sucré est associé à la corpulence. Etude de la cohorte française Nutrinet-Santé

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg
9. Journées Francophones de Nutrition (JFN), Labo/service de l'auteur, Ville service, Pays service., Dec 2011, Reims, France. 14 p
Communication dans un congrès hal-02806186v1

L'attirance pour le gras, le salé et le sucré augmente avec la corpulence. Étude de la cohorte française Nutrinet-Santé

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg
9. Journées Francophones de Nutrition (JFN), 2011, Paris, France. 2 p., ⟨10.1016/S0985-0562(11)70023-1⟩
Communication dans un congrès hal-02747840v1
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Caroline Méjean
13th European Nutrition Conference (FENS 2019). Malnutrition in an obese world : European perspectives, Oct 2019, Dublin, Ireland. Cambridge University Press (CUP), Proceedings of the Nutrition Society, 79 (OCE2), pp.E533, 2020, ⟨10.1017/S0029665120004826⟩
Poster de conférence hal-02908797v1

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Bernard Srour , Marie Beslay , Caroline Méjean , Benjamin Allès , Thibault Fiolet
13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E212, 2020, 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives. ⟨10.1017/S0029665120003559⟩
Poster de conférence hal-02377022v1
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Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults

Sandrine Péneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon
42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Ecullly-Lyon, France. 1 p., 2018
Poster de conférence hal-02786241v1

Association prospective entre consommation de produits ultra-transformés et risque de surpoids et d’obésité dans la cohorte NutriNet-Santé

Marie Beslay , Caroline Méjean , Mathilde Touvier , Benjamin Allès , Thibault Fiolet
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017
Poster de conférence hal-02735150v1

Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study

Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Péneau
21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts
Poster de conférence hal-02733907v1
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot
IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts
Poster de conférence hal-02740340v1

Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé)

Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés
Poster de conférence hal-01603021v1

Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX

Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot
13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩
Poster de conférence hal-02740369v1

Development and internal validation of a fat-, sweet- and salt-liking questionnaire

Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano
The 4th Conference on Sensory and Consumer Research. A sense of Quality, Sep 2010, Vitoria-Gasteiz, Spain
Poster de conférence hal-00709788v1
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Development and internal validation of a fat-, sweet- and salt-liking questionnaire

Amélie Deglaire , Caroline Méjean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano
4. Conference on sensory and consumer research. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010
Poster de conférence hal-01186793v1