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The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Marc Bénard
,
Margaux Robert
,
Caroline Méjean
,
Benjamin Allès
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-04447169v1
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Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults
Anouk Reuzé
,
Caroline Méjean
,
Lucie Sirieix
,
Julia Baudry
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-04222209v1
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Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
Anouk Reuzé
,
Caroline Méjean
,
Myriam Carrère
,
Lucie Sirieix
,
Nathalie Druesne-Pecollo
Article dans une revue
hal-03768059v1
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Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort
Zoé Colombet
,
Benjamin Allès
,
Wendy Si Hassen
,
Aurélie Lampuré
,
Emmanuelle Kesse-Guyot
Article dans une revue
hal-01839190v1
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Adherence to the french eating model is inversely associated with overweight and obesity: results from a large sample of french adults
Pauline Ducrot
,
Caroline Méjean
,
France Bellisle
,
Benjamin Allès
,
Serge Hercberg
Article dans une revue
hal-02621444v1
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Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
Article dans une revue
hal-01608167v1
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Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers
Sandrine Péneau
,
Philippine Fassier
,
Benjamin Allès
,
Emmanuelle Kesse-Guyot
,
Serge Hercberg
Article dans une revue
hal-02625352v1
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Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
Benjamin Allès
,
Sandrine Péneau
,
Emmanuelle Kesse-Guyot
,
Julia Baudry
,
Serge Hercberg
Article dans une revue
hal-02622539v1
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Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study
Benjamin Allès
,
Julia Baudry
,
Caroline Méjean
,
Mathilde Touvier
,
Sandrine Peneau
Article dans une revue
hal-01592223v1
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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study
Julia Baudry
,
Benjamin Allès
,
Sandrine Peneau
,
Mathilde Touvier
,
Caroline Méjean
Article dans une revue
hal-01511399v1
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Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Pauline Ducrot
,
Caroline Méjean
,
Vani Aroumougame
,
Gladys Ibanez
,
Benjamin Allès
Article dans une revue
hal-01501388v1
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Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study
Pauline Ducrot
,
Caroline Méjean
,
Philippine Fassier
,
Benjamin Allès
,
Serge Hercberg
Article dans une revue
hal-01606759v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)
Julia Baudry
,
Sandrine Peneau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
Article dans une revue
hal-01595546v1
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Lessons learned from methodological validation research in E-Epidemiology
Emmanuelle Kesse-Guyot
,
Karen Assmann
,
Valentina Andreeva
,
Katia Castebon
,
Caroline Méjean
Article dans une revue
hal-01606204v1
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Socio-economic indicators are independently associated with intake of animal foods in French adults
Caroline Mejean
,
Wendy Si Hassen
,
Christelle Lecossais
,
Benjamin Allès
,
Sandrine Péneau
Article dans une revue
hal-02637666v1
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Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study
Pauline Ducrot
,
Philippine Fassier
,
Caroline Mejean
,
Benjamin Allès
,
Serge Hercberg
Article dans une revue
hal-02631945v1
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Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
Chantal Julia
,
Olivier Blanchet
,
Caroline Méjean
,
Sandrine Péneau
,
Pauline Ducrot
Article dans une revue
hal-02640379v1
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Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
Julia Baudry
,
Mathilde Touvier
,
Benjamin Allès
,
Sandrine Péneau
,
Caroline Mejean
Article dans une revue
hal-02634568v1
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The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles
Chantal Julia
,
Caroline Mejean
,
Sandrine Péneau
,
Camille Buscail
,
Benjamin Allès
Article dans une revue
hal-02634850v1
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Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study
Pauline Ducrot
,
Caroline Méjean
,
Benjamin Allès
,
Philippine Fassier
,
Serge Hercberg
Article dans une revue
inserm-01259345v1
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Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)
Julia Baudry
,
Caroline Mejean
,
Benjamin Allès
,
Sandrine Péneau
,
Mathilde Touvier
Article dans une revue
hal-02634476v1
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