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	Pour les 107 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page : Page précédente 1 2 3 4 Page suivante	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		DISPERSIVE LIQUID-LIQUID MICROEXTRACTION FOR THE QUANTIFICATION OF TERPENS IN WINES Guillaume Bergler , Carole Camarasa , Michel Brulfert , Anne Ortiz-Julien , Valérie Nolleau , et al. In Vino Analytica Scientia IVAS 2019, Jun 2019, Bordeaux, France Poster de conférence hal-02958861v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Altered fermentation performances, growth, and metabolic footprints reveal competition for nutrients between yeast species inoculated in synthetic grape juice-like medium Stephanie Rollero , Audrey Bloem , Anne Ortiz-Julien , Carole Camarasa , Benoit Divol Frontiers in Microbiology, 2018, 9, 12 p. ⟨10.3389/fmicb.2018.00196⟩ Article dans une revue hal-01837840v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway Axelle Cadiere , Anne Ortiz-Julien , Carole Camarasa , Sylvie S. Dequin Metabolic Engineering, 2011, 13 (3), pp.263-271. ⟨10.1016/j.ymben.2011.01.008⟩ Article dans une revue istex hal-02650614v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Adaptation of Yeast to Anthropogenic Environments Using Comparative Genomics Jean-Luc Legras , Virginie Galeote , Anna Lisa Coi , Frederic Bigey , Souhir Marsit , et al. 27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Aug 2017, Prague, Czech Republic Communication dans un congrès hal-01608045v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Enzymatic diversity among pectinolytic activities in yeast Mehmet Gazaloğlu , Carole Camarasa , Sylvie Dequin , Elke Nevoigt 7. conference on yeast and filamentous fungi, Jun 2019, Milan, Italy Poster de conférence hal-02959424v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles Stéphanie Rollero , Audrey Bloem , Jeanne Brand , Anne Ortiz-Julien , Carole Camarasa , et al. Food Microbiology, 2021, 94, ⟨10.1016/j.fm.2020.103650⟩ Article dans une revue hal-02955538v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Environmental conditions can modulate the production of volatile sulfur compounds (VSC) during wine fermentation Rafael Jimenez-Lorenzo , Pascale Brial , Marc Perez , Christian Picou , Vincent Farines , et al. 7th conference on Yeasts and Filamentous Fungi, May 2019, Milan, Italy. Poster de conférence hal-02961856v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Workflow based on the combination of isotopic tracer experiments to investigate microbial metabolism of multiple nutrient sources Audrey Bloem , Stephanie Rollero , Pauline Seguinot , Lucie Crépin , Marc Perez , et al. Journal of visualized experiments : JoVE, 2018, 131, ⟨10.3791/56393⟩ Article dans une revue hal-01837843v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Dispersive Liquid–Liquid Microextraction for the Quantitation of Terpenes in Wine G. Bergler , V. Nolleau , C. Picou , M. Perez , A. Ortiz-Julien , et al. Journal of Agricultural and Food Chemistry, 2020, 68 (47), pp.13302-13309. ⟨10.1021/acs.jafc.9b08222⟩ Article dans une revue hal-02927841v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae Carole Camarasa , F. Bidard , Marlène Bony , P. Barre , Sylvie S. Dequin Applied and Environmental Microbiology, 2001, 67 (9), pp.4144-4151. ⟨10.1128/AEM.67.9.4144-4151.2001⟩ Article dans une revue hal-02681544v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae Matthias Eder , Isabelle Sanchez , Carole Camarasa , Jean-Marc Daran , Sylvie Dequin , et al. Food Microbiology, 2022, 106, ⟨10.1016/j.fm.2022.104041⟩ Article dans une revue hal-03661692v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Central carbon metabolic flux diversity for forties S.cerevisiae strains Thibault Nidelet , Pascale Brial , Isabelle Sanchez , Carole Camarasa , Sylvie Dequin ISSY 32, Sep 2015, Perugia, Italy Communication dans un congrès hal-01605087v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches Virginie Galeote , Jean-Luc Legras , Frederic Bigey , Souhir Marsit , Carole Camarasa , et al. 21. Evolutionary Biology Meeting at Marseilles, 2017, Marseille, France Communication dans un congrès hal-01606234v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		INRA's research in industrial biotechnology: For food, chemicals, materials and fuels Carole Camarasa , Hubert Chiron , Fayza Daboussi , Guy Della Valle , Claire Dumas , et al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩ Article dans une revue hal-03628058v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Souches de levures recombinantes appliquées au contrôle de l'acidité en oenologie Sylvie S. Dequin , Virginie Galeote , Carole Camarasa , P. Barre 5. Symposium international d'oenologie, 1995, Bordeaux, France Communication dans un congrès hal-02771988v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins Inès Mendes , Isabelle Sanchez , Ricardo Franco-Duarte , Carole Camarasa , Dorit Schuller , et al. BMC Genomics, 2017, 18, 13 p. ⟨10.1186/s12864-017-3816-1⟩ Article dans une revue hal-01605957v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		The evolution and role of the periplasmic asparaginase Asp3 in yeast Angela Coral-Medina , Darren A Fenton , Javier Varela , Pavel V Baranov , Carole Camarasa , et al. FEMS Yeast Research, 2022, 22 (1), ⟨10.1093/femsyr/foac044⟩ Article dans une revue hal-03842132v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		How different anthropogenic environments have shaped the genome of S. cerevisiae ? Virginie Galeote , Jean-Luc Legras , Frederic Bigey , Souhir Marsit , Carole Camarasa , et al. 7. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2019, Milan, Italy Communication dans un congrès hal-02461748v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		New insights into gamma-aminobutyric acid catabolism: evidence for gamma-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae Benoit Bach , Emmanuelle Meudec , Jean Paul Lepoutre , Tristan T. Rossignol , Bruno Blondin , et al. Applied and Environmental Microbiology, 2009, 75 (13), pp.4231-4239. ⟨10.1128/AEM.00051-09⟩ Article dans une revue hal-02668031v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Comment la nutrition azotée influe-t-elle sur la production d'arômes? Lucie Crépin , Nhat-My Truong , Stéphanie Rollero , Audrey Bloem , Isabelle Sanchez , et al. Revue Française d'Oenologie, 2015, 271, pp.8-10 Article dans une revue hal-01604946v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains Pauline Seguinot , Audrey Bloem , Pascale Brial , Emmanuelle Meudec , Anne Ortiz-Julien , et al. International Journal of Food Microbiology, 2020, 316, pp.1-12. ⟨10.1016/j.ijfoodmicro.2019.108441⟩ Article dans une revue hal-02500407v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Comprehensive and quantitative analyses of nitrogen and aroma metabolism during wine fermentation Carole Camarasa , Lucie Crepin , Nhat My Truong , Isabelle Sanchez , Sylvie Dequin Macrowine 2014, 2014, Stellenbosch, South Africa. 2014 Poster de conférence hal-01601704v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		The impact of the adaptation to different nutritional environments reveals diverse strategies in nitrogen consumption between Saccharomyces cerevisiae strains Claire Brice , Francisco Cubillos , Sylvie Dequin , Carole Camarasa , Claudio Martinez ISSY 32, Sep 2015, Perugia, Italy Communication dans un congrès hal-01607550v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Role of gamma-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine Benoit Bach , Francois Xavier Sauvage , Sylvie S. Dequin , Carole Camarasa American Journal of Enology and Viticulture, 2009, 60 (4), pp.508-516 Article dans une revue hal-02664763v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen Claire Brice , Francisco A. Cubillos , Sylvie Dequin , Carole Camarasa , Claudio Martínez PLoS ONE, 2018, 13 (2), 20 p. ⟨10.1371/journal.pone.0192383⟩ Article dans une revue hal-01837841v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties Matthias Eder , Isabelle Sanchez , Peggy Rigou , Thibault Nidelet , Carole Camarasa , et al. ISSY 33, Jun 2017, Cork, Ireland. 2017 Poster de conférence hal-01603289v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae Pauline Seguinot , Anne Ortiz-Julien , Carole Camarasa Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.00305⟩ Article dans une revue hal-02551562v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases Lucie Crepin , Thibault Nidelet , Isabelle Sanchez , Sylvie Dequin , Carole Camarasa Applied and Environmental Microbiology, 2012, 78 (22), pp.8102 - 8111. ⟨10.1128/AEM.02294-12⟩ Article dans une revue hal-01506263v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains Ying Su , Pauline Seguinot , Audrey Bloem , Anne Ortiz-Julien , José María Heras , et al. Microorganisms, 2020, 8 (6), ⟨10.3390/microorganisms8060904⟩ Article dans une revue hal-02919767v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae Lucie Crepin , Nhat My Truong , Audrey Bloem , Isabelle Sanchez , Sylvie Dequin , et al. Applied and Environmental Microbiology, 2017, 85 (4), pp.21. ⟨10.1128/aem.02617-16⟩ Article dans une revue hal-01606184v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More

Filtrer vos résultats

DISPERSIVE LIQUID-LIQUID MICROEXTRACTION FOR THE QUANTIFICATION OF TERPENS IN WINES

Altered fermentation performances, growth, and metabolic footprints reveal competition for nutrients between yeast species inoculated in synthetic grape juice-like medium

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

Adaptation of Yeast to Anthropogenic Environments Using Comparative Genomics

Enzymatic diversity among pectinolytic activities in yeast

Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

Environmental conditions can modulate the production of volatile sulfur compounds (VSC) during wine fermentation

Workflow based on the combination of isotopic tracer experiments to investigate microbial metabolism of multiple nutrient sources

Dispersive Liquid–Liquid Microextraction for the Quantitation of Terpenes in Wine

Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae

Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae

Central carbon metabolic flux diversity for forties S.cerevisiae strains

Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Souches de levures recombinantes appliquées au contrôle de l'acidité en oenologie

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

The evolution and role of the periplasmic asparaginase Asp3 in yeast

How different anthropogenic environments have shaped the genome of S. cerevisiae ?

New insights into gamma-aminobutyric acid catabolism: evidence for gamma-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae

Comment la nutrition azotée influe-t-elle sur la production d'arômes?

Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains

Comprehensive and quantitative analyses of nitrogen and aroma metabolism during wine fermentation

The impact of the adaptation to different nutritional environments reveals diverse strategies in nitrogen consumption between Saccharomyces cerevisiae strains

Role of gamma-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties

Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains

Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae