Recherche - Archive ouverte HAL Accéder directement au contenu

Filtrer vos résultats

107 résultats
Page :
triés par

The impact of the adaptation to different nutritional environments reveals diverse strategies in nitrogen consumption between Saccharomyces cerevisiae strains

 Claire Brice , Francisco Cubillos , Sylvie Dequin , Carole Camarasa , Claudio Martinez
ISSY 32, Sep 2015, Perugia, Italy
Communication dans un congrès hal-01607550v1

Role of gamma-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine

 Benoit Bach , Francois Xavier Sauvage , Sylvie S. Dequin , Carole Camarasa
American Journal of Enology and Viticulture, 2009, 60 (4), pp.508-516
Article dans une revue hal-02664763v1

Comprehensive and quantitative analyses of nitrogen and aroma metabolism during wine fermentation

 Carole Camarasa , Lucie Crepin , Nhat My Truong , Isabelle Sanchez , Sylvie Dequin
Macrowine 2014, 2014, Stellenbosch, South Africa. 2014
Poster de conférence hal-01601704v1
Image document

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

 Claire Brice , Francisco A. Cubillos , Sylvie Dequin , Carole Camarasa , Claudio Martínez
PLoS ONE, 2018, 13 (2), 20 p. ⟨10.1371/journal.pone.0192383⟩
Article dans une revue hal-01837841v1

Souches de levures recombinantes appliquées au contrôle de l'acidité en oenologie

 Sylvie S. Dequin , Virginie Galeote , Carole Camarasa , P. Barre
5. Symposium international d'oenologie, 1995, Bordeaux, France
Communication dans un congrès hal-02771988v1

Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains

 Pauline Seguinot , Audrey Bloem , Pascale Brial , Emmanuelle Meudec , Anne Ortiz-Julien , et al.
International Journal of Food Microbiology, 2020, 316, pp.1-12. ⟨10.1016/j.ijfoodmicro.2019.108441⟩
Article dans une revue hal-02500407v1
Image document

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

 Inès Mendes , Isabelle Sanchez , Ricardo Franco-Duarte , Carole Camarasa , Dorit Schuller , et al.
BMC Genomics, 2017, 18, 13 p. ⟨10.1186/s12864-017-3816-1⟩
Article dans une revue hal-01605957v1

New insights into gamma-aminobutyric acid catabolism: evidence for gamma-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae

 Benoit Bach , Emmanuelle Meudec , Jean Paul Lepoutre , Tristan T. Rossignol , Bruno Blondin , et al.
Applied and Environmental Microbiology, 2009, 75 (13), pp.4231-4239. ⟨10.1128/AEM.00051-09⟩
Article dans une revue hal-02668031v1
Image document

How different anthropogenic environments have shaped the genome of S. cerevisiae ?

 Virginie Galeote , Jean-Luc Legras , Frederic Bigey , Souhir Marsit , Carole Camarasa , et al.
7. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2019, Milan, Italy
Communication dans un congrès hal-02461748v1
Image document

The evolution and role of the periplasmic asparaginase Asp3 in yeast

 Angela Coral-Medina , Darren A Fenton , Javier Varela , Pavel V Baranov , Carole Camarasa , et al.
FEMS Yeast Research, 2022, 22 (1), ⟨10.1093/femsyr/foac044⟩
Article dans une revue hal-03842132v1

Comment la nutrition azotée influe-t-elle sur la production d'arômes?

 Lucie Crépin , Nhat-My Truong , Stéphanie Rollero , Audrey Bloem , Isabelle Sanchez , et al.
Revue Française d'Oenologie, 2015, 271, pp.8-10
Article dans une revue hal-01604946v1
Image document

DISPERSIVE LIQUID-LIQUID MICROEXTRACTION FOR THE QUANTIFICATION OF TERPENS IN WINES

 Guillaume Bergler , Carole Camarasa , Michel Brulfert , Anne Ortiz-Julien , Valérie Nolleau , et al.
In Vino Analytica Scientia IVAS 2019, Jun 2019, Bordeaux, France
Poster de conférence hal-02958861v1
Image document

Altered fermentation performances, growth, and metabolic footprints reveal competition for nutrients between yeast species inoculated in synthetic grape juice-like medium

 Stephanie Rollero , Audrey Bloem , Anne Ortiz-Julien , Carole Camarasa , Benoit Divol
Frontiers in Microbiology, 2018, 9, 12 p. ⟨10.3389/fmicb.2018.00196⟩
Article dans une revue hal-01837840v1

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

 Axelle Cadiere , Anne Ortiz-Julien , Carole Camarasa , Sylvie S. Dequin
Metabolic Engineering, 2011, 13 (3), pp.263-271. ⟨10.1016/j.ymben.2011.01.008⟩
Article dans une revue istex hal-02650614v1

Adaptation of Yeast to Anthropogenic Environments Using Comparative Genomics

 Jean-Luc Legras , Virginie Galeote , Anna Lisa Coi , Frederic Bigey , Souhir Marsit , et al.
27. International Conference on Yeast Genetics and Molecular Biology (ICYGMB), Aug 2017, Prague, Czech Republic
Communication dans un congrès hal-01608045v1
Image document

Enzymatic diversity among pectinolytic activities in yeast

 Mehmet Gazaloğlu , Carole Camarasa , Sylvie Dequin , Elke Nevoigt
7. conference on yeast and filamentous fungi, Jun 2019, Milan, Italy
Poster de conférence hal-02959424v1

Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles

 Stéphanie Rollero , Audrey Bloem , Jeanne Brand , Anne Ortiz-Julien , Carole Camarasa , et al.
Food Microbiology, 2021, 94, ⟨10.1016/j.fm.2020.103650⟩
Article dans une revue hal-02955538v1
Image document

Environmental conditions can modulate the production of volatile sulfur compounds (VSC) during wine fermentation

 Rafael Jimenez-Lorenzo , Pascale Brial , Marc Perez , Christian Picou , Vincent Farines , et al.
7th conference on Yeasts and Filamentous Fungi, May 2019, Milan, Italy.
Poster de conférence hal-02961856v1

Workflow based on the combination of isotopic tracer experiments to investigate microbial metabolism of multiple nutrient sources

 Audrey Bloem , Stephanie Rollero , Pauline Seguinot , Lucie Crépin , Marc Perez , et al.
Journal of visualized experiments : JoVE, 2018, 131, ⟨10.3791/56393⟩
Article dans une revue hal-01837843v1
Image document

Dispersive Liquid–Liquid Microextraction for the Quantitation of Terpenes in Wine

 G. Bergler , V. Nolleau , C. Picou , M. Perez , A. Ortiz-Julien , et al.
Journal of Agricultural and Food Chemistry, 2020, 68 (47), pp.13302-13309. ⟨10.1021/acs.jafc.9b08222⟩
Article dans une revue hal-02927841v1

Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiae

 Carole Camarasa , F. Bidard , Marlène Bony , P. Barre , Sylvie S. Dequin
Applied and Environmental Microbiology, 2001, 67 (9), pp.4144-4151. ⟨10.1128/AEM.67.9.4144-4151.2001⟩
Article dans une revue hal-02681544v1

Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae

 Matthias Eder , Isabelle Sanchez , Carole Camarasa , Jean-Marc Daran , Sylvie Dequin , et al.
Food Microbiology, 2022, 106, ⟨10.1016/j.fm.2022.104041⟩
Article dans une revue hal-03661692v1

Central carbon metabolic flux diversity for forties S.cerevisiae strains

 Thibault Nidelet , Pascale Brial , Isabelle Sanchez , Carole Camarasa , Sylvie Dequin
ISSY 32, Sep 2015, Perugia, Italy
Communication dans un congrès hal-01605087v1

Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches

 Virginie Galeote , Jean-Luc Legras , Frederic Bigey , Souhir Marsit , Carole Camarasa , et al.
21. Evolutionary Biology Meeting at Marseilles, 2017, Marseille, France
Communication dans un congrès hal-01606234v1

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

 Carole Camarasa , Hubert Chiron , Fayza Daboussi , Guy Della Valle , Claire Dumas , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩
Article dans une revue hal-03628058v1

Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties

 Matthias Eder , Isabelle Sanchez , Peggy Rigou , Thibault Nidelet , Carole Camarasa , et al.
ISSY 33, Jun 2017, Cork, Ireland. 2017
Poster de conférence hal-01603289v1
Image document

Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae

 Pauline Seguinot , Anne Ortiz-Julien , Carole Camarasa
Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.00305⟩
Article dans une revue hal-02551562v1

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

 Lucie Crepin , Thibault Nidelet , Isabelle Sanchez , Sylvie Dequin , Carole Camarasa
Applied and Environmental Microbiology, 2012, 78 (22), pp.8102 - 8111. ⟨10.1128/AEM.02294-12⟩
Article dans une revue hal-01506263v1
Image document

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains

 Ying Su , Pauline Seguinot , Audrey Bloem , Anne Ortiz-Julien , José María Heras , et al.
Microorganisms, 2020, 8 (6), ⟨10.3390/microorganisms8060904⟩
Article dans une revue hal-02919767v1

Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae

 Lucie Crepin , Nhat My Truong , Audrey Bloem , Isabelle Sanchez , Sylvie Dequin , et al.
Applied and Environmental Microbiology, 2017, 85 (4), pp.21. ⟨10.1128/aem.02617-16⟩
Article dans une revue hal-01606184v1
Page :