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Comment la nutrition azotée influe-t-elle sur la production d'arômes?
Lucie Crépin
,
Nhat-My Truong
,
Stéphanie Rollero
,
Audrey Bloem
,
Isabelle Sanchez
,
et al.
Revue Française d'Oenologie, 2015, 271, pp.8-10
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hal-01604946v1
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Souches de levures recombinantes appliquées au contrôle de l'acidité en oenologie
Sylvie S. Dequin
,
Virginie Galeote
,
Carole Camarasa
,
P. Barre
5. Symposium international d'oenologie, 1995, Bordeaux, France
Communication dans un congrès
hal-02771988v1
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New insights into gamma-aminobutyric acid catabolism: evidence for gamma-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae
Benoit Bach
,
Emmanuelle Meudec
,
Jean Paul Lepoutre
,
Tristan T. Rossignol
,
Bruno Blondin
,
et al.
Article dans une revue
hal-02668031v1
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How different anthropogenic environments have shaped the genome of S. cerevisiae ?
Virginie Galeote
,
Jean-Luc Legras
,
Frederic Bigey
,
Souhir Marsit
,
Carole Camarasa
,
et al.
7. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2019, Milan, Italy
Communication dans un congrès
hal-02461748v1
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Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins
Inès Mendes
,
Isabelle Sanchez
,
Ricardo Franco-Duarte
,
Carole Camarasa
,
Dorit Schuller
,
et al.
Article dans une revue
hal-01605957v1
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The evolution and role of the periplasmic asparaginase Asp3 in yeast
Angela Coral-Medina
,
Darren A Fenton
,
Javier Varela
,
Pavel V Baranov
,
Carole Camarasa
,
et al.
Article dans une revue
hal-03842132v1
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Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains
Pauline Seguinot
,
Audrey Bloem
,
Pascale Brial
,
Emmanuelle Meudec
,
Anne Ortiz-Julien
,
et al.
Article dans une revue
hal-02500407v1
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Comprehensive and quantitative analyses of nitrogen and aroma metabolism during wine fermentation
Carole Camarasa
,
Lucie Crepin
,
Nhat My Truong
,
Isabelle Sanchez
,
Sylvie Dequin
Macrowine 2014, 2014, Stellenbosch, South Africa. 2014
Poster de conférence
hal-01601704v1
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Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
Claire Brice
,
Francisco A. Cubillos
,
Sylvie Dequin
,
Carole Camarasa
,
Claudio Martínez
Article dans une revue
hal-01837841v1
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The impact of the adaptation to different nutritional environments reveals diverse strategies in nitrogen consumption between Saccharomyces cerevisiae strains
Claire Brice
,
Francisco Cubillos
,
Sylvie Dequin
,
Carole Camarasa
,
Claudio Martinez
ISSY 32, Sep 2015, Perugia, Italy
Communication dans un congrès
hal-01607550v1
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Role of gamma-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine
Benoit Bach
,
Francois Xavier Sauvage
,
Sylvie S. Dequin
,
Carole Camarasa
American Journal of Enology and Viticulture, 2009, 60 (4), pp.508-516
Article dans une revue
hal-02664763v1
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Horizontal Gene Transfer is a key mechanism permitting adaptation of S. cerevisiae to its ecological niches
Virginie Galeote
,
Jean-Luc Legras
,
Frederic Bigey
,
Souhir Marsit
,
Carole Camarasa
,
et al.
Reunión anual conjunta genética y evolución, 2017, Puerto Varas, Chile
Communication dans un congrès
hal-01918076v1
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Non-Saccharomyces yeastnitrogen consumption and metabolite production during wine fermentation
Pauline Seguinot
,
V Englezos
,
G Bergler
,
P Brial
,
Anne Ortiz-Julien
,
et al.
OENO 2019 11thSymposium of Oenology, Jun 2019, Bordeaux, France
Communication dans un congrès
hal-02966818v1
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Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions
Ying Su
,
Pauline Seguinot
,
Isabelle Sanchez
,
Anne Ortiz-Julien
,
José Maria Heras
,
et al.
Article dans une revue
hal-02320569v1
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Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties
Matthias Eder
,
Isabelle Sanchez
,
Peggy Rigou
,
Thibault Nidelet
,
Carole Camarasa
,
et al.
ISSY 32, Sep 2015, Perugia, Italy
Communication dans un congrès
hal-01605741v1
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Impact of nitrogen sources on the fermentative kinetic of non -Saccharomyces yeasts
Pauline Seguinot
,
Isabelle Sanchez
,
Audrey Bloem
,
Anne Julien Ortiz
,
Carole Camarasa
33rd International Specialized Symposium on Yeast (ISSY33) - Exploring and Engineering Yeasts for Industrial Application, Jun 2017, Cork, Ireland
Poster de conférence
hal-02958350v1
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A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae.
Magalie Celton
,
Anne Goelzer
,
Carole Camarasa
,
Vincent Fromion
,
Sylvie S. Dequin
Article dans une revue
istex
hal-02645850v1
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Impact of heterologous production of carotenoids on S. cerevisiae metabolism
Alexandre Chamas
,
Sara Castano Cerezo
,
Pierre Millard
,
Carole Camarasa
,
Thibault Nidelet
,
et al.
MicrobiOccitanie 2019 - Rencontre des Microbiologistes Région Occitanie, 2019, Montpellier, France. 2019
Proceedings/Recueil des communications
hal-02788259v1
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Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
Stéphanie Rollero
,
Jean-Roch Mouret
,
Isabelle Sanchez
,
Carole Camarasa
,
Anne Ortiz-Julien
,
et al.
Article dans une revue
hal-01284656v1
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Effects of redox perturbation on the synthesis of fermentive aroma
Audrey Bloem
,
Sylvie Dequin
,
Carole Camarasa
Wine Active Compounds 2014 - International conference Wine Active Compounds, Mar 2014, Beaune, France. 2014
Poster de conférence
hal-01605085v1
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Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production.
Viwe Tyibilika
,
Mathabatha E. Setati
,
Audrey Bloem
,
Benoit Divol
,
Carole Camarasa
2023
Pré-publication, Document de travail
hal-04228863v1
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Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae
Lucie Crepin
,
Nhat My Truong
,
Audrey Bloem
,
Isabelle Sanchez
,
Sylvie Dequin
,
et al.
Article dans une revue
hal-01606184v1
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Projet scientifique 2017-2021 UMR Sciences pour l'oenologie
Carole Camarasa
,
Celine Poncet-Legrand
,
Virginie Hugouvieux
,
Aude Vernhet
,
Delphine Sicard
2017
Autre publication scientifique
hal-01607751v1
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Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases
Lucie Crepin
,
Thibault Nidelet
,
Isabelle Sanchez
,
Sylvie Dequin
,
Carole Camarasa
Article dans une revue
hal-01506263v1
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Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains
Ying Su
,
Pauline Seguinot
,
Audrey Bloem
,
Anne Ortiz-Julien
,
José María Heras
,
et al.
Article dans une revue
hal-02919767v1
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Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae
Pauline Seguinot
,
Anne Ortiz-Julien
,
Carole Camarasa
Article dans une revue
hal-02551562v1
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Deciphering the Genetic and Metabolic Bases of Yeast Aroma Properties
Matthias Eder
,
Isabelle Sanchez
,
Peggy Rigou
,
Thibault Nidelet
,
Carole Camarasa
,
et al.
ISSY 33, Jun 2017, Cork, Ireland. 2017
Poster de conférence
hal-01603289v1
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RNA seq reveals different yeast behaviours in terms of nitrogen consumption and fermentative aroma production
Stéphanie Rollero
,
Audrey Bloem
,
Anne Julien Ortiz
,
Carole Camarasa
,
Benoit Divol
International Conference in Wine Sciences Macrowine 2018, May 2018, Saragosse, Spain.
Poster de conférence
hal-02961832v1
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Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentation
Muriel Bony
,
F. Bidart
,
Carole Camarasa
,
Virginie Ansanay-Galeote
,
L. Dulau
,
et al.
Article dans une revue
hal-02692204v1
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INRA's research in industrial biotechnology: For food, chemicals, materials and fuels
Carole Camarasa
,
Hubert Chiron
,
Fayza Daboussi
,
Guy Della Valle
,
Claire Dumas
,
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.140-152. ⟨10.1016/j.ifset.2017.11.008⟩
Article dans une revue
hal-03628058v1
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