Recherche - Archive ouverte HAL Accéder directement au contenu

Filtrer vos résultats

144 résultats
Page :
triés par
Image document

Calorimetric study of interactions between procyanidins and pectins

 Aude Watrelot , Anne Imberty , Catherine M.G.C. Renard , Carine Le Bourvellec
EuroFood Chem, 2013, Istanbul, Turkey. 2013
Poster de conférence hal-02805066v1
Image document

Cultivar and year rather than agricultural practices affect primary and secondary metabolites in apple fruit

 Carine Le Bourvellec , Sylvie Bureau , Catherine M.G.C. Renard , Daniel Plénet , Hélène Gautier , et al.
PLoS ONE, 2015, 10 (11), 23 p. ⟨10.1371/journal.pone.0141916⟩
Article dans une revue hal-02631440v1
Image document

2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers

 Catherine M.G.C. Renard , Carine Le Bourvellec
LWT - Food Science and Technology, 2017, 85 - Part B, pp.283. ⟨10.1016/j.lwt.2017.05.080⟩
Article dans une revue hal-01607140v1

Impact of procyanidin-cell wall interactions within apple matrices on the metabolism of procyanidin by the human gut microbiota

 Carine Le Bourvellec , P. Lepercq , Romain Bott , Claire Dufour , Catherine M.G.C. Renard , et al.
XXVIIIth International Conference on Polyphenols, 2016, Vienne, Austria
Communication dans un congrès hal-03627961v1
Image document

Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses

 Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec
Food Hydrocolloids, 2021, 112, pp.106266. ⟨10.1016/j.foodhyd.2020.106266⟩
Article dans une revue hal-03152561v1

Combined deep eutectic solvents pretreatments of pomaces act synergistically to ease access to texturing soluble dietary fibers.

 M. Lahaye , M. Calatraba , U. Selman , Alexandre Leca , Sylvie Bureau , et al.
13th International Conference on Agrophysics: Agriculture in changing climate, 2021, Lublin (POL), Poland
Poster de conférence hal-04177124v1
Image document

The molecular basis of the degradation of flavan-3-ols by the human gut bacterium Eggerthella lenta

 Ruben Halifa , Agnes Cornu , Claire Dufour , Carine Le Bourvellec , Pierre Peyret , et al.
13th International Gut Microbiology Symposium, Jun 2023, Aberdeen (Ecosse), United Kingdom
Communication dans un congrès hal-04158069v1

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

 Xuwei Liu , Carine Le Bourvellec , Jiahao Yu , Lei Zhao , Kai Wang , et al.
Trends in Food Science and Technology, 2022, 125, pp.12-25. ⟨10.1016/j.tifs.2022.04.016⟩
Article dans une revue hal-03716463v1
Image document

Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity

 Oana-Crina Bujor , Carine Le Bourvellec , Irina Volf , Valentin I. Popa , Claire Dufour
Food Chemistry, 2016, 213, pp.58-68. ⟨10.1016/j.foodchem.2016.06.042⟩
Article dans une revue hal-02640817v1

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

 Aurélie Cendres , Farid Chemat , David Page , Carine Le Bourvellec-Samour , Jaroslaw Markowski , et al.
LWT - Food Science and Technology, 2012, 49 (2), pp.229-237. ⟨10.1016/j.lwt.2012.06.027⟩
Article dans une revue hal-02644043v1
Image document

Soil photosynthetic microbial communities mediate aggregate stability: influence of cropping systems and herbicide use in an agricultural soil

 Olivier Crouzet , Laurent Consentino , Jean Pierre Petraud , Christelle Marrauld , Jean-Pierre Aguer , et al.
Frontiers in Microbiology, 2019, 10 (article 1319), 15 p. ⟨10.3389/fmicb.2019.01319⟩
Article dans une revue hal-02157249v1

Size-exclusion chromatography of procyanidins : comparison between apple and grape procyanidins and application to the characterization of fractions of high degrees of polymerization

 Carine Le Bourvellec , Marie Picot , Catherine M.G.C. Renard
Analytica Chimica Acta, 2006, 563, pp.33-43
Article dans une revue hal-02660782v1
Image document

Covalent interactions between dietary fiber and condensed tannins: fiber structure defines the binding

 Carine Le Bourvellec , Dimitra Chormova , Catherine M.G.C. Renard
17. EuroFoodChem, 2015, Madrid, Spain. 2015
Poster de conférence hal-02792396v1

Preharvest UV-C radiation increases vitamin C, anthocyanins and ester volatile content in strawberry

 Joseana Severo , Isadora Rubin de Oliveira , David Page , Romain Bott , Carine Le Bourvellec , et al.
2nd Euro-mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Poster de conférence hal-02799096v1
Image document

Comparison of microcalorimetry and haze formation to quantify the association of B-type procyanidins to poly-L-proline and bovine serum albumin

 Aude Watrelot , Catherine M.G.C. Renard , Carine Le Bourvellec
LWT - Food Science and Technology, 2015, 63, pp.376-382. ⟨10.1016/j.lwt.2015.03.064⟩
Article dans une revue hal-02636719v1

Evolution de la valeur nutritionnelle des fruits lors de leur transformation.

 David Page , Carine Le Bourvellec , Nicolas Delchier , Antoine Degrou , Carolina Garcia , et al.
Les rencontres du Végétal, 2013, Angers, France
Communication dans un congrès hal-01331057v1

Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins

 Xuwei Liu , Jiayi Li , Agnès Rolland-Sabaté , Serge Perez , Carine Le Bourvellec , et al.
Carbohydrate Polymers, 2022, 281, pp.119086. ⟨10.1016/j.carbpol.2021.119086⟩
Article dans une revue hal-03532362v1
Image document

Exploring interactions between pectins and procyanidins: Structure-function relationships

 Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Carine Le Bourvellec
Food Hydrocolloids, 2021, 113, pp.106498. ⟨10.1016/j.foodhyd.2020.106498⟩
Article dans une revue hal-03172374v1

Pink discoloration of canned pears: impact of hot acidic degradation of procyanidins and procyanidin/cell wall interactions.

 Carine Le Bourvellec-Samour , Barbara Gouble , Sylvie Bureau , Yves Plé , Michele Loonis , et al.
XXVIth International Conference on Polyphenols, 2012, Florence, Italy. 2012
Poster de conférence hal-02745182v1
Image document

Interactions between heterogeneous cell walls and two procyanidins: Insights from the effects of chemical composition and physical structure

 Xuwei Liu , Catherine M.G.C. Renard , Sylvie Bureau , Carine Le Bourvellec
Food Hydrocolloids, 2021, 121, pp.107018. ⟨10.1016/j.foodhyd.2021.107018⟩
Article dans une revue hal-03479270v1

Revisiting the chemistry of apple pomace polyphenols

 Pedro A.R. Fernandes , Carine Le Bourvellec , Catherine M.G.C. Renard , Fernando M. Nunes , Rita Bastos , et al.
Food Chemistry, 2019, 294, pp.9-18. ⟨10.1016/j.foodchem.2019.05.006⟩
Article dans une revue hal-02627501v1

Flavan-3-ols in apple pomace: role of their interactions with arabinans.

 Fernandes P. , Carine Le Bourvellec , Catherine M.G.C. Renard , Wessel F. , Coimbra M.
EuroFoodChem, 2019, Porto, Portugal
Poster de conférence hal-04177115v1

Non-covalent interaction between procyanidins and apple cell wall material. Part II : quantification and impact of cell wall drying

 Carine Le Bourvellec , Catherine M.G.C. Renard
Biochimica et Biophysica Acta (BBA) - General Subjects, 2005, 1725 (1), pp.1-9
Article dans une revue hal-02671311v1
Image document

Metabolization of flavan-3-ol oligomers by human gut bacteria

 Halifa Ruben , Agnes Cornu , Pierre Peyret , Claire Dufour , Carine Le Bourvellec , et al.
13th International Gut Microbiology Symposium, Jun 2023, Aberdeen, United Kingdom
Poster de conférence hal-04158076v1

Caractérisation variétale de la texture des abricots, réponse à la cuisson et analyse des mécanismes

 Barbara Gouble , Albert Ribas-Agusti , Patrice Reling , Sylvie Bureau , Carine Le Bourvellec , et al.
Journées de Restitution du projet ANR-ILLIAD, Jan 2016, Montpellier, France
Communication dans un congrès hal-02795756v1

Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark

 Priscilla C. Veggi , Diego T. Santos , Anne-Sylvie Fabiano-Tixier , Carine Le Bourvellec , M. Angela A. Meireles , et al.
Food and Public Health, 2013, 3 (3), pp.119-129. ⟨10.5923/j.fph.20130303.02⟩
Article dans une revue hal-02645001v1

Interactions between polyphenols and macromolecules: quantification methods and mechanisms.

 Carine Le Bourvellec-Samour , Catherine C. Renard
Critical Reviews in Food Science and Nutrition, 2012
Article dans une revue hal-01329496v1

Variability in polyphenolic content in fresh and processed rosaceae fruits

 Catherine M.G.C. Renard , Carine Le Bourvellec , Sylvain Guyot
BACIF Congrés, 2019, Lodz, Poland
Communication dans un congrès hal-03628012v1

Impact of drying on the phenolic composition of apple pomace

 Simona Birtic , Carine Le Bourvellec , Sylvaine Régis , Alain A. Baron , Catherine M.G.C. Renard
 FAVHealth, Oct 2009, Avignon, France. 1pp, 2009
Poster de conférence hal-02823731v1

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy.

 Sylvie Bureau , Iwona Scibisz , Carine Le Bourvellec , Catherine C. Renard
Journal of Agricultural and Food Chemistry, 2012, 60, pp.3551-3563. ⟨10.1021/jf204785w⟩
Article dans une revue hal-01329569v1
Page :