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Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity

 Oana-Crina Bujor , Carine Le Bourvellec , Irina Volf , Valentin I. Popa , Claire Dufour
Food Chemistry, 2016, 213, pp.58-68. ⟨10.1016/j.foodchem.2016.06.042⟩
Article dans une revue hal-02640817v1
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Calorimetric study of interactions between procyanidins and pectins

 Aude Watrelot , Anne Imberty , Catherine M.G.C. Renard , Carine Le Bourvellec
EuroFood Chem, 2013, Istanbul, Turkey. 2013
Poster de conférence hal-02805066v1
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Cultivar and year rather than agricultural practices affect primary and secondary metabolites in apple fruit

 Carine Le Bourvellec , Sylvie Bureau , Catherine M.G.C. Renard , Daniel Plénet , Hélène Gautier , et al.
PLoS ONE, 2015, 10 (11), 23 p. ⟨10.1371/journal.pone.0141916⟩
Article dans une revue hal-02631440v1
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2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers

 Catherine M.G.C. Renard , Carine Le Bourvellec
LWT - Food Science and Technology, 2017, 85 - Part B, pp.283. ⟨10.1016/j.lwt.2017.05.080⟩
Article dans une revue hal-01607140v1

Impact of procyanidin-cell wall interactions within apple matrices on the metabolism of procyanidin by the human gut microbiota

 Carine Le Bourvellec , P. Lepercq , Romain Bott , Claire Dufour , Catherine M.G.C. Renard , et al.
XXVIIIth International Conference on Polyphenols, 2016, Vienne, Austria
Communication dans un congrès hal-03627961v1

Combined deep eutectic solvents pretreatments of pomaces act synergistically to ease access to texturing soluble dietary fibers.

 M. Lahaye , M. Calatraba , U. Selman , Alexandre Leca , Sylvie Bureau , et al.
13th International Conference on Agrophysics: Agriculture in changing climate, 2021, Lublin (POL), Poland
Poster de conférence hal-04177124v1
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The molecular basis of the degradation of flavan-3-ols by the human gut bacterium Eggerthella lenta

 Ruben Halifa , Agnes Cornu , Claire Dufour , Carine Le Bourvellec , Pierre Peyret , et al.
13th International Gut Microbiology Symposium, Jun 2023, Aberdeen (Ecosse), United Kingdom
Communication dans un congrès hal-04158069v1

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

 Xuwei Liu , Carine Le Bourvellec , Jiahao Yu , Lei Zhao , Kai Wang , et al.
Trends in Food Science and Technology, 2022, 125, pp.12-25. ⟨10.1016/j.tifs.2022.04.016⟩
Article dans une revue hal-03716463v1

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

 Aurélie Cendres , Farid Chemat , David Page , Carine Le Bourvellec-Samour , Jaroslaw Markowski , et al.
LWT - Food Science and Technology, 2012, 49 (2), pp.229-237. ⟨10.1016/j.lwt.2012.06.027⟩
Article dans une revue hal-02644043v1
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Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses

 Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec
Food Hydrocolloids, 2021, 112, pp.106266. ⟨10.1016/j.foodhyd.2020.106266⟩
Article dans une revue hal-03152561v1
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Soil photosynthetic microbial communities mediate aggregate stability: influence of cropping systems and herbicide use in an agricultural soil

 Olivier Crouzet , Laurent Consentino , Jean Pierre Petraud , Christelle Marrauld , Jean-Pierre Aguer , et al.
Frontiers in Microbiology, 2019, 10 (article 1319), 15 p. ⟨10.3389/fmicb.2019.01319⟩
Article dans une revue hal-02157249v1

Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark

 Priscilla C. Veggi , Diego T. Santos , Anne-Sylvie Fabiano-Tixier , Carine Le Bourvellec , M. Angela A. Meireles , et al.
Food and Public Health, 2013, 3 (3), pp.119-129. ⟨10.5923/j.fph.20130303.02⟩
Article dans une revue hal-02645001v1

Interactions between polyphenols and macromolecules: quantification methods and mechanisms.

 Carine Le Bourvellec-Samour , Catherine C. Renard
Critical Reviews in Food Science and Nutrition, 2012
Article dans une revue hal-01329496v1

Variability in polyphenolic content in fresh and processed rosaceae fruits

 Catherine M.G.C. Renard , Carine Le Bourvellec , Sylvain Guyot
BACIF Congrés, 2019, Lodz, Poland
Communication dans un congrès hal-03628012v1

Impact of drying on the phenolic composition of apple pomace

 Simona Birtic , Carine Le Bourvellec , Sylvaine Régis , Alain A. Baron , Catherine M.G.C. Renard
 FAVHealth, Oct 2009, Avignon, France. 1pp, 2009
Poster de conférence hal-02823731v1

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy.

 Sylvie Bureau , Iwona Scibisz , Carine Le Bourvellec , Catherine C. Renard
Journal of Agricultural and Food Chemistry, 2012, 60, pp.3551-3563. ⟨10.1021/jf204785w⟩
Article dans une revue hal-01329569v1
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Characterization of dietary fiber in stone cells and parenchyma cells in pear

 Marwa Brahem , Catherine M.G.C. Renard , Carine Le Bourvellec
Dietary Fiber conference, Jun 2015, Paris, France. 2015
Poster de conférence hal-02801673v1

Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products

 Carine Le Bourvellec , Jean-Michel Le Quéré , Jean-François Drilleau , Sylvain Guyot
Journal of Agricultural and Food Chemistry, 2004, pp.122-130
Article dans une revue hal-02669590v1

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars

 Marwa Brahem , Catherine M.G.C. Renard , Severin Eder , Michele Loonis , Rim Ouni , et al.
Food Research International, 2017, 95, pp.125 - 133. ⟨10.1016/j.foodres.2017.03.002⟩
Article dans une revue hal-01524840v1

New insights into pectin-procyanidin interactions: Structure/function relationships

 Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Carine Le Bourvellec
Congrés International Conference on Polyphenols, 2021, Turku, Finland
Communication dans un congrès hal-03627947v1

Size-exclusion chromatography of apple and grape seed tannins

 Marie Picot , Carine Le Bourvellec , Catherine M.G.C. Renard
Vino Analytica, Jul 2005, Montpellier, France. 1 p
Communication dans un congrès hal-02831700v1
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Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses

 Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec
15th Cell wall meeting, Jul 2019, Cambridge, United Kingdom
Communication dans un congrès hal-02264926v1

Impact of Storage and Process on the Cell Wall Composition of Apple Purees

 Alexandra Burgy , Agnès Rolland-Sabaté , Carine Le Bourvellec , Catherine M.G.C. Renard
Colloque Biopolymers 2017, Nov 2017, Nantes, France
Communication dans un congrès hal-02786700v1
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Impact de la matrice alimentaire sur la biodisponibilité et la capacité des polyphénols de la pomme à moduler un stress lipidique postprandial chez le mini porc

 Laurent-Emmanuel Monfoulet , Sylvie Mercier , Dominique Bayle , Carine Le Bourvellec , Claire Dufour , et al.
9. Journée Scientifique du CRNH Auvergne, Nov 2016, Clermont-Ferrand, France. 27 p., 2016, Fascicule de la 9ème Journée Scientifique du CRNH Auvergne
Poster de conférence hal-02744221v1

Interactions of arabinan-rich pectic polysaccharides with polyphenols

 Pedro A.R. Fernandes , Carine Le Bourvellec , Catherine Renard , Dulcineia F. Wessel , Susana M. Cardoso , et al.
Carbohydrate Polymers, 2020, 230, 10 p. ⟨10.1016/j.carbpol.2019.115644⟩
Article dans une revue hal-02623918v1

Pear ripeness and tissue type impact procyanidin-cell wall interactions

 Marwa Brahem , Catherine M.G.C. Renard , Sylvie Bureau , Aude A. Watrelot , Carine Le Bourvellec
Food Chemistry, 2019, 275, pp.754-762. ⟨10.1016/j.foodchem.2018.09.156⟩
Article dans une revue hal-02625924v1
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Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones

 Jamal Ayour , Carine Le Bourvellec , Barbara Gouble , Jean-Marc Audergon , Mohamed Benichou , et al.
Food Chemistry, 2021, 339, pp.128096. ⟨10.1016/j.foodchem.2020.128096⟩
Article dans une revue hal-02979871v1

Procyanidin-cell wal interactions within apple matrices decrease the metabolization of procyanidin by the humant gut microbiata and the anti-inflammatory effect of the resulting microbial metabolome in vitro

 Carine Le Bourvellec , Pricilla Carolinne Bagano Vilas Boas , P. Lepercq , Sophie Comtet-Marre , P. Auffret , et al.
2019 Congress on Gastrointestinal Function, 2019, Chicago, United States
Communication dans un congrès hal-03628000v1

New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX

 Catherine M.G.C. Renard , Alain A. Baron , Catherine Billaud , N. Biau , F. Chermat , et al.
3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHealth 2009, Oct 2009, Avignon, France. 2009
Poster de conférence hal-02822695v1
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Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoids.

 Carine Le Bourvellec , Didier Hauchard , André Darchen , Jean-Louis Burgot , Marie-Laurence Abasq
Talanta, 2008, 75 (4), pp.1098-103. ⟨10.1016/j.talanta.2008.01.007⟩
Article dans une revue hal-00343754v1
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