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32

Camille Loupiac's publications


Article dans une revue28 documents

  • Marta Martinez-Sanz, Emanuel Larsson, Kalep Filli, Camille Loupiac, Ali Assifaoui, et al.. Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties. Food Hydrocolloids, Elsevier, 2020, 103, pp.105697. ⟨10.1016/j.foodhyd.2020.105697⟩. ⟨hal-02464139⟩
  • Aline Maire Du Poset, Mikaela Börjesson, Céline Rameau, Claire Madeleine-Perdrillat, Adrien Lerbret, et al.. Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels. Biomacromolecules, American Chemical Society, 2020, 21 (4), pp.1417-1426. ⟨10.1021/acs.biomac.9b01722⟩. ⟨hal-02499464⟩
  • Burkhard Annighofer, Arnaud Hélary, Annie Brûlet, Alexandre Colas de la Noue, Camille Loupiac, et al.. A high pressure cell using metallic windows to investigate the structure of molecular solutions up to 600 MPa by small-angle neutron scattering. Review of Scientific Instruments, American Institute of Physics, 2019, 90 (2), pp.025106. ⟨10.1063/1.5051765⟩. ⟨hal-02345781⟩
  • Thierry Tran, Emmanuel Denimal, Céline Lafarge, Ludovic Journaux, John Aldo Lee, et al.. Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing. Algal Research - Biomass, Biofuels and Bioproducts, Elsevier, 2019, 38 (UNSP 101394), pp.1-8. ⟨10.1016/j.algal.2018.101394⟩. ⟨hal-02173597⟩
  • Thierry Tran, Céline Lafarge, Rémi Pradelles, Jean-Marie Perrier-Cornet, Nathalie Cayot, et al.. Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts. Innovative Food Science & Emerging Technologies, 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩. ⟨hal-02321268⟩
  • Thierry Tran, Céline Lafarge, Pascale Winckler, Rémi Pradelles, Nathalie Cayot, et al.. Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension. Algal Research - Biomass, Biofuels and Bioproducts, Elsevier, 2019, 41, pp.101544. ⟨10.1016/j.algal.2019.101544⟩. ⟨hal-02173261⟩
  • Camille Loupiac, Simone Scussat, Arnaud Hélary, Sylvain Desert, Frédéric Ott. Neutron imaging and tomography: Applications in food science. EPJ Web of Conferences, EDP Sciences, 2018, 188, pp.02001. ⟨10.1051/epjconf/201818802001⟩. ⟨hal-02355926⟩
  • Chloé Modugno, Camille Loupiac, Antoine Bernard, Audrey Jossier, Fabrice Neiers, et al.. Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩. ⟨hal-01723399⟩
  • Simone Scussat, Cyril Vaulot, Frédéric Ott, Philippe Cayot, Luc Delmotte, et al.. The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography. Food Structure, Elsevier, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩. ⟨hal-01615577⟩
  • Simone Scussat, Frédéric Ott, Arnaud Hélary, Sylvain Desert, Philippe Cayot, et al.. Neutron Imaging of Meat during Cooking. Food Biophysics, Springer Verlag (Germany), 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩. ⟨hal-01495127⟩
  • Camille Loupiac. How neutron scattering experiments can target the structure and dynamics of milk proteins?. Current Opinion in Food Science, Elsevier, 2016, 9, pp.93 - 97. ⟨10.1016/j.cofs.2016.10.005⟩. ⟨hal-01490738⟩
  • Camille Loupiac. SFN, French Neutron Community Meets at JDN23. Neutron News, Taylor & Francis, 2016, 27 (1), pp.17-17. ⟨10.1080/10448632.2016.1125733⟩. ⟨hal-02355978⟩
  • Frédéric Ott, Camille Loupiac, Sylvain Desert, Arnaud Hélary, Pascal Lavie. IMAGINE: A Cold Neutron Imaging Station at the Laboratoire Léon Brillouin. Physics Procedia, Elsevier, 2015, 69, pp.67-70. ⟨10.1016/j.phpro.2015.07.009⟩. ⟨hal-02356021⟩
  • Camille Loupiac, Fabrice Cousin. Neutrons and Food 3: A Common Forum for Food Scientists and Neutron Scientists. Neutron News, Taylor & Francis, 2015, 26 (1), pp.9-10. ⟨10.1080/10448632.2015.995987⟩. ⟨hal-02358891⟩
  • José Teixeira, Renato Magli, Camille Loupiac. Neutron scattering and imaging: a tool for archaeological studies. European Journal of Mineralogy, Copernicus, 2015, 27 (3), pp.289-296. ⟨10.1127/ejm/2015/0027-2440⟩. ⟨hal-02356101⟩
  • Ali Assifaoui, Adrien Lerbret, Thi Diem Uyen Huynh, Fabrice Neiers, Odile Chambin, et al.. Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unit. Soft Matter, Royal Society of Chemistry, 2015, 11 (3), pp.551-560. ⟨10.1039/c4sm01839g⟩. ⟨hal-02359075⟩
  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Camille Loupiac, Alexandre Gaudry, Frédéric Ott, et al.. The cork viewed from the inside. Journal of Food Engineering, Elsevier, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩. ⟨hal-01416661⟩
  • Ali Assifaoui, Lucie Huault, Cyrielle Maissiat, Chloé Roullier-Gall, Philippe Jeandet, et al.. Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite). RSC Advances, Royal Society of Chemistry, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩. ⟨hal-02358967⟩
  • Daniela Russo, Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani, Camille Loupiac, et al.. The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin. Biochimica et Biophysica Acta (BBA) - General Subjects, Elsevier, 2013, 1830 (10), pp.4974-4980. ⟨10.1016/j.bbagen.2013.06.040⟩. ⟨hal-02359564⟩
  • Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, et al.. Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders. Food and Nutrition Sciences, Scientific Research, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩. ⟨hal-02359633⟩
  • Stephanie Devineau, Jean-Marc Zanotti, Camille Loupiac, Loussiné Zargarian, Fabrice Neiers, et al.. Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and Dynamics. Langmuir, American Chemical Society, 2013, 29 (44), pp.13465-13472. ⟨10.1021/la4035479⟩. ⟨hal-02359507⟩
  • Ann Junghans, Chloé Champagne, Philippe Cayot, Camille Loupiac, Ingo Köper. Probing protein-membrane interactions using solid supported membranes. Langmuir, American Chemical Society, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩. ⟨hal-02379266⟩
  • Dominique Champion, Camille Loupiac, Denise Simatos, Peter Lillford, Philippe Cayot. Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis. Food Biophysics, Springer Verlag (Germany), 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩. ⟨hal-02371287⟩
  • Dominique Champion, Camille Loupiac, D. Russo, Denise Simatos, Jean-Marc Zanotti. Dynamic and sub-ambient thermal transition relationships in water–sucrose solutions. Journal of Thermal Analysis and Calorimetry, Springer Verlag, 2011, 104 (1), pp.365-374. ⟨10.1007/s10973-010-1114-0⟩. ⟨hal-02360189⟩
  • Tatiana Guzun-Cojocaru, Philippe Cayot, Camille Loupiac, Eliane Cases. Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties. Food Hydrocolloids, Elsevier, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩. ⟨hal-02303273⟩
  • Ann Junghans, Chlóe Champagne, Philippe Cayot, Camille Loupiac, Ingo Köper. Protein-Lipid Interactions at the Air-Water Interface. Langmuir, American Chemical Society, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩. ⟨hal-02379288⟩
  • Ali Assifaoui, Camille Loupiac, Odile Chambin, Philippe Cayot. Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy. Carbohydrate Research, Elsevier, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩. ⟨hal-02379328⟩
  • Camille Loupiac, M. Bonetti, Serge Pin, P. Calmettes. β-lactoglobulin under high pressure studied by small-angle neutron scattering. Biochimica et Biophysica Acta Proteins and Proteomics, Elsevier, 2006, 1764 (2), pp.211-216. ⟨10.1016/j.bbapap.2005.10.012⟩. ⟨hal-02379359⟩

Communication dans un congrès1 document

  • Supuksorn Masavang, Camille Loupiac, Philippe Bodart, Gaëlle Roudaut, Dominique Champion. Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic. Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States. ⟨hal-01912195⟩

Poster1 document

  • Simone Scussat, Elias Bou-Maroun, Christine Fant, Philippe Cayot, Camille Loupiac. Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies. Neutrons and food, Jul 2014, Paris, France. ⟨hal-02359464⟩

Ouvrage (y compris édition critique et traduction)1 document

  • Yann Le Godec, Camille Loupiac, Alain Prat, Stéphane Mottin. Hautes Pressions : les Nouveaux Enjeux. Mottin, Stéphane and Lelièvre, Gérard. MRCT-CNRS, pp.256, 2012, Intégrations [des savoirs et des savoir-faire], Mottin, Stéphane, 978-2918701101. ⟨hal-01500930⟩

Chapitre d'ouvrage1 document