CV Accueil - Archive ouverte HAL

	Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts Thierry Tran , Céline Lafarge , Rémi Pradelles , Jean-Marie Perrier-Cornet , Nathalie Cayot Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩ Article dans une revue hal-02321268v1
	Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing Thierry Tran , Emmanuel Denimal , Céline Lafarge , Ludovic Journaux , John Aldo Lee Algal Research - Biomass, Biofuels and Bioproducts, 2019, 38 (UNSP 101394), pp.1-8. ⟨10.1016/j.algal.2018.101394⟩ Article dans une revue hal-02173597v1
	Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin Chloé Modugno , Camille Loupiac , Antoine Bernard , Audrey Jossier , Fabrice Neiers Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩ Article dans une revue hal-01723399v1

Camille Loupiac