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	Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts Thierry Tran , Céline Lafarge , Rémi Pradelles , Jean-Marie Perrier-Cornet , Nathalie Cayot Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩ Article dans une revue hal-02321268v1
	Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing Thierry Tran , Emmanuel Denimal , Céline Lafarge , Ludovic Journaux , John Aldo Lee Algal Research - Biomass, Biofuels and Bioproducts, 2019, 38 (UNSP 101394), pp.1-8. ⟨10.1016/j.algal.2018.101394⟩ Article dans une revue hal-02173597v1

Camille Loupiac