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Camille Loupiac's publications

Journal articles30 documents

  • Yuko Krzyżaniak, Frédéric Cointault, Camille Loupiac, Eric Bernaud, Frédéric Ott, et al.. In situ Phenotyping of Grapevine Root System Architecture by 2D or 3D Imaging: Advantages and Limits of Three Cultivation Methods. Frontiers in Plant Science, Frontiers, 2021, 12 (1-15), ⟨10.3389/fpls.2021.638688⟩. ⟨hal-03279153⟩
  • Aline Maire Du Poset, Mikaela Börjesson, Céline Rameau, Claire Madeleine-Perdrillat, Adrien Lerbret, et al.. Controlled loading and release of beta-lactoglobulin in calcium-polygalacturonate hydrogels. Biomacromolecules, American Chemical Society, 2020, 21 (4), pp.1417-1426. ⟨10.1021/acs.biomac.9b01722⟩. ⟨hal-02499464⟩
  • Marta Martinez-Sanz, Emanuel Larsson, Kalep Filli, Camille Loupiac, Ali Assifaoui, et al.. Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties. Food Hydrocolloids, Elsevier, 2020, 103, pp.105697. ⟨10.1016/j.foodhyd.2020.105697⟩. ⟨hal-02464139⟩
  • Simeon Minić, Burkhard Annighöfer, Arnaud Hélary, Djemel Hamdane, Gaston Hui Bon Hoa, et al.. Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin. Biophysical Journal, Biophysical Society, 2020, 119, pp.2262 - 2274. ⟨10.1016/j.bpj.2020.10.019⟩. ⟨hal-03453689⟩
  • Thierry Tran, Emmanuel Denimal, Céline Lafarge, Ludovic Journaux, John Aldo Lee, et al.. Effect of high hydrostatic pressure on extraction of B-phycoerythrin from Porphyridium cruentum: Use of confocal microscopy and image processing. Algal Research - Biomass, Biofuels and Bioproducts, Elsevier, 2019, 38 (UNSP 101394), pp.1-8. ⟨10.1016/j.algal.2018.101394⟩. ⟨hal-02173597⟩
  • Burkhard Annighofer, Arnaud Hélary, Annie Brûlet, Alexandre Colas de La Noue, Camille Loupiac, et al.. A high pressure cell using metallic windows to investigate the structure of molecular solutions up to 600 MPa by small-angle neutron scattering. Review of Scientific Instruments, American Institute of Physics, 2019, 90 (2), pp.025106. ⟨10.1063/1.5051765⟩. ⟨hal-02345781⟩
  • Thierry Tran, Céline Lafarge, Rémi Pradelles, Jean-Marie Perrier-Cornet, Nathalie Cayot, et al.. Effect of high hydrostatic pressure on the structure of the soluble protein fraction in Porphyridium cruentum extracts. Innovative Food Science & Emerging Technologies, 2019, 58, pp.102226. ⟨10.1016/j.ifset.2019.102226⟩. ⟨hal-02321268⟩
  • Thierry Tran, Céline Lafarge, Pascale Winckler, Rémi Pradelles, Nathalie Cayot, et al.. Ex situ and in situ investigation of protein/exopolysaccharide complex in Porphyridium cruentum biomass resuspension. Algal Research - Biomass, Biofuels and Bioproducts, Elsevier, 2019, 41, pp.101544. ⟨10.1016/j.algal.2019.101544⟩. ⟨hal-02173261⟩
  • Chloé Modugno, Camille Loupiac, Antoine Bernard, Audrey Jossier, Fabrice Neiers, et al.. Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 47, pp.9 - 15. ⟨10.1016/j.ifset.2018.01.006⟩. ⟨hal-01723399⟩
  • Camille Loupiac, Simone Scussat, Arnaud Hélary, Sylvain Desert, Frédéric Ott. Neutron imaging and tomography: Applications in food science. EPJ Web of Conferences, EDP Sciences, 2018, 188, pp.02001. ⟨10.1051/epjconf/201818802001⟩. ⟨hal-02355926⟩
  • Simone Scussat, Cyril Vaulot, Frédéric Ott, Philippe Cayot, Luc Delmotte, et al.. The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography. Food Structure, Elsevier, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩. ⟨hal-01615577⟩
  • Camille Loupiac. How neutron scattering experiments can target the structure and dynamics of milk proteins?. Current Opinion in Food Science, Elsevier, 2016, 9, pp.93 - 97. ⟨10.1016/j.cofs.2016.10.005⟩. ⟨hal-01490738⟩
  • Camille Loupiac. SFN, French Neutron Community Meets at JDN23. Neutron News, Taylor & Francis, 2016, 27 (1), pp.17-17. ⟨10.1080/10448632.2016.1125733⟩. ⟨hal-02355978⟩
  • Simone Scussat, Frédéric Ott, Arnaud Hélary, Sylvain Desert, Philippe Cayot, et al.. Neutron Imaging of Meat during Cooking. Food Biophysics, Springer Verlag (Germany), 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩. ⟨hal-01495127⟩
  • Aurélie Lagorce-Tachon, Thomas Karbowiak, Camille Loupiac, Alexandre Gaudry, Frédéric Ott, et al.. The cork viewed from the inside. Journal of Food Engineering, Elsevier, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩. ⟨hal-01416661⟩
  • José Teixeira, Renato Magli, Camille Loupiac. Neutron scattering and imaging: a tool for archaeological studies. European Journal of Mineralogy, Copernicus, 2015, 27 (3), pp.289-296. ⟨10.1127/ejm/2015/0027-2440⟩. ⟨hal-02356101⟩
  • Ali Assifaoui, Adrien Lerbret, Thi Diem Uyen Huynh, Fabrice Neiers, Odile Chambin, et al.. Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unit. Soft Matter, Royal Society of Chemistry, 2015, 11 (3), pp.551-560. ⟨10.1039/c4sm01839g⟩. ⟨hal-02359075⟩
  • Camille Loupiac, Fabrice Cousin. Neutrons and Food 3: A Common Forum for Food Scientists and Neutron Scientists. Neutron News, Taylor & Francis, 2015, 26 (1), pp.9-10. ⟨10.1080/10448632.2015.995987⟩. ⟨hal-02358891⟩
  • Frédéric Ott, Camille Loupiac, Sylvain Desert, Arnaud Hélary, Pascal Lavie. IMAGINE: A Cold Neutron Imaging Station at the Laboratoire Léon Brillouin. Physics Procedia, Elsevier, 2015, 69, pp.67-70. ⟨10.1016/j.phpro.2015.07.009⟩. ⟨hal-02356021⟩
  • Ali Assifaoui, Lucie Huault, Cyrielle Maissiat, Chloé Roullier-Gall, Philippe Jeandet, et al.. Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite). RSC Advances, Royal Society of Chemistry, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩. ⟨hal-02358967⟩
  • Stephanie Devineau, Jean-Marc Zanotti, Camille Loupiac, Loussiné Zargarian, Fabrice Neiers, et al.. Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and Dynamics. Langmuir, American Chemical Society, 2013, 29 (44), pp.13465-13472. ⟨10.1021/la4035479⟩. ⟨hal-02359507⟩
  • Daniela Russo, Maria Grazia Ortore, Francesco Spinozzi, Paolo Mariani, Camille Loupiac, et al.. The impact of high hydrostatic pressure on structure and dynamics of β-lactoglobulin. Biochimica et Biophysica Acta (BBA) - General Subjects, Elsevier, 2013, 1830 (10), pp.4974-4980. ⟨10.1016/j.bbagen.2013.06.040⟩. ⟨hal-02359564⟩
  • Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, et al.. Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders. Food and Nutrition Sciences, Scientific Research, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩. ⟨hal-02359633⟩
  • Dominique Champion, Camille Loupiac, Denise Simatos, Peter Lillford, Philippe Cayot. Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis. Food Biophysics, Springer Verlag (Germany), 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩. ⟨hal-02371287⟩
  • Dominique Champion, Camille Loupiac, D. Russo, Denise Simatos, Jean-Marc Zanotti. Dynamic and sub-ambient thermal transition relationships in water–sucrose solutions. Journal of Thermal Analysis and Calorimetry, Springer Verlag, 2011, 104 (1), pp.365-374. ⟨10.1007/s10973-010-1114-0⟩. ⟨hal-02360189⟩
  • Ann Junghans, Chloé Champagne, Philippe Cayot, Camille Loupiac, Ingo Köper. Probing protein-membrane interactions using solid supported membranes. Langmuir, American Chemical Society, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩. ⟨hal-02379266⟩
  • Ann Junghans, Chlóe Champagne, Philippe Cayot, Camille Loupiac, Ingo Köper. Protein-Lipid Interactions at the Air-Water Interface. Langmuir, American Chemical Society, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩. ⟨hal-02379288⟩
  • Tatiana Guzun Guzun-Cojocaru, Philippe Cayot, Camille Loupiac, Eliane Cases. Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties. Food Hydrocolloids, Elsevier, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩. ⟨hal-02303273⟩
  • Ali Assifaoui, Camille Loupiac, Odile Chambin, Philippe Cayot. Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy. Carbohydrate Research, Elsevier, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩. ⟨hal-02379328⟩
  • Camille Loupiac, M. Bonetti, Serge Pin, P. Calmettes. β-lactoglobulin under high pressure studied by small-angle neutron scattering. Biochimica et Biophysica Acta Proteins and Proteomics, Elsevier, 2006, 1764 (2), pp.211-216. ⟨10.1016/j.bbapap.2005.10.012⟩. ⟨hal-02379359⟩

Conference papers2 documents

  • Supuksorn Masavang, Camille Loupiac, Philippe Bodart, Gaëlle Roudaut, Dominique Champion. Impact of sucrose and water contents on macroscopic structure and stability of cereal based products : Thermodynamic versus dynamic. Nexus of Food, Energy, and Water - 255th National Meeting and Exposition of the American-Chemical-Society (ACS), American-Chemical-Society (ACS), Mar 2018, New Orleans, United States. ⟨hal-01912195⟩
  • Camille Loupiac, M. Bonetti, S. Pin, P. Calmettes. Measurement of the isothermal compressibility of hydrated myoglobin by small-angle neutron scattering. 3rd European Conference on Neutron Scattering, 2003, Montpellier, France. ⟨hal-00165268⟩

Poster communications1 document

  • Simone Scussat, Elias Bou-Maroun, Christine Fant, Philippe Cayot, Camille Loupiac. Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies. Neutrons and food, Jul 2014, Paris, France. ⟨hal-02359464⟩

Books1 document

  • Yann Le Godec, Camille Loupiac, Alain Prat, Stéphane Mottin. Hautes Pressions : les Nouveaux Enjeux. Mottin, Stéphane and Lelièvre, Gérard. MRCT-CNRS, pp.256, 2012, Intégrations [des savoirs et des savoir-faire], Mottin, Stéphane, 978-2918701101. ⟨hal-01500930⟩

Book sections1 document