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Gwenola Yannou-Le Bris
73
Documents
Affiliations actuelles
Identifiants chercheurs
bertoluci-gwenola-
0000-0002-3279-9473
- IdRef : 083876995
Présentation
Elle enseigne le Management de l’innovation, l’éco-conception et l’intégration du Développement Durable dans les processus des entreprises. Elle est en charge de la spécialisation de M2 MEAL (Management des Entreprises Agroalimentaires).
Sa recherche porte sur la prise en compte du Développement Durable dans la conception de produits et les implications de cet objectif sur l’évolution des processus intra et interentreprises. Ces travaux visent à dégager :
\- des méthodes d’appréhension du besoin produit (pour la constitution des cahiers des charges),
\- des modèles de transformations des processus -notamment informationnels- qui supportent les changements organisationnels requis pour accroitre la production de valeur durable dans les chaines de valeurs industrielles.
Publications
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Sustainable and local food procurement in the case of a collective catering association in France: what changes in the managerial work?14th Organizational Design and Management Conference, Jul 2023, Bordeaux, France
Communication dans un congrès
hal-04185642v1
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Technology 4.0-based sustainable innovation practices in the cosmetics industry: toward a circular business ecosystem 4.0 research programICSB World Congress_Entrepreneurship for Humanity & Peace, International Council for Small Business, Jul 2023, Gwandgiu, South Korea
Communication dans un congrès
hal-04393139v1
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Transition of food systems, a diversity of expectations."Next-Generation of Food Research, Education and Industry" Iseki 7th, Iseki Food Association, Jul 2023, Palaiseau, France
Communication dans un congrès
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Influence of the preparation mode on the environmental performance of food products: A case study on pizzas13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Communication dans un congrès
hal-03866732v1
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Eco-Innovation in Biomass Research Projects22nd International Conference on Engineering Design (ICED19), Aug 2019, Delft, Netherlands. pp.3281-3290, ⟨10.1017/dsi.2019.335⟩
Communication dans un congrès
hal-02285623v1
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La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIACongrès RPI 2018-“Les nouveaux modes d'organisation des processus d'innovation”, Jun 2018, Nimes, France
Communication dans un congrès
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Sustainability Business Model: a case study of the evolution of activity system by eco-design and eco-innovation practices to value wine productionOFEL 2018, Apr 2018, Dubrovnik, Croatia
Communication dans un congrès
hal-01813504v1
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Codesign of sustainable performance objectives in a food value chainICED 2017, Aug 2017, Vancouver, Canada. pp.289-297
Communication dans un congrès
hal-01813471v1
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Prise en compte des problèmes inter-métiers lors de l’introduction d’une innovation liée à l’industrie 4.0 : intégration à un processus de conception d’offreCongrès International de Géne Industriel (CIGI), May 2017, Compiègne, France
Communication dans un congrès
hal-01673542v1
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Potentials, limits and complementarities of the approaches for process eco-design and eco-innovationWorkshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France
Communication dans un congrès
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Potentials, limits and complementarities of these methods for the eco-assessment of processesWorkshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France
Communication dans un congrès
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Eco-design & Sustainable developmentFood Innovation Stakes & Business competitiveness at a European level: the key to success for business-university partnerships, ISEKI Food Association, Oct 2016, Paris, France
Communication dans un congrès
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Which hygienic products for which continent? Design for usage and sustainability14th International Design Conference, May 2016, Dubrovnik, Croatia. pp.311-320
Communication dans un congrès
hal-01444960v2
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A categorization of customer concerns for an OT front-end of innovation process in an IT/OT convergence contextInternational Design Conference, May 2016, Dubrovnik, Croatia
Communication dans un congrès
hal-01448844v1
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Caractérisation et gestion de la durabilité d’une chaine de valeur alimentaire.Colloque Chaire SDSC (Sustainable Demand-Supply Chain) , Mar 2016, Paris, France
Communication dans un congrès
hal-01568493v1
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A framework for visual representation of sustainable value creation process in food industryFrom Science to Business, IX International Forum, May 2015, Saint-Petersbourg, Russia
Communication dans un congrès
hal-01786651v1
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Eco-design vs. eco-innovation: an industrial survey13th International Design Conference - DESIGN 2014, May 2014, Dubrovnik, Croatia. pp.1501-1510
Communication dans un congrès
hal-01144352v1
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Handling subjective product properties in engineering, food and fashion13th International Design Conference DESIGN 2014, University of Zagreb Faculty of Mechanical Engineering and Naval Architecture ; the Design Society ; HDESK - Croatian Society for Mechanical Engineering Design, May 2014, Dubrovnik, Croatia. pp.791-800
Communication dans un congrès
hal-01567705v1
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Managing sustainability in supply chains: the sustainable Demand-Supply chain approach, a proposal for a pragmatic approach in the food sector11th Wageningen International Conference on Chain and Network Management (WICaNeM 2014) : Sustainability and Innovation in Chains and Networks, Jun 2014, Capri, France
Communication dans un congrès
hal-01567733v1
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Traceability system evolution's need for food labelling28th EFFoST International Conference, together with the 7th International Conference on the Food Factory for the Future, European Federation of Food Science and Technology (EFFoST); Food Science Sweden (FSS) and The Royal Swedish Academy of Sciences (KVA), Nov 2014, Uppsala, Sweden
Communication dans un congrès
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A categorization of innovation funnels of companies as a way to better make conscious agility and permeability of innovation processes4th International Conference on Research into Design, ICORD, Jan 2013, Chennai, India. pp.721-734, ⟨10.1007/978-81-322-1050-4_57⟩
Communication dans un congrès
hal-01543728v1
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From environmental assessment to usage centered eco-design: taking into account the real impact of container-content system for the liquid laundry detergentInternational Conference on Engineering Design (ICED13) Design For Harmonies, Creative Design Institute; Sungkyunkwan University ; the Design Society, Aug 2013, Séoul, South Korea. pp.241-250, ISBN: 978-1-904670-48-3, ISSN: 2220-4334
Communication dans un congrès
hal-00913256v1
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Food innovation – The challenges of collaboration between marketing and R&DCONFERE 2013 : 20ème édition du colloque international de la Conception et Innovation, ESTIA, Jul 2013, Biarritz, France
Communication dans un congrès
hal-01567721v1
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Bringing sustainability concerns into food product design and decision makingFood Factory 2012, Laval Mayenne Technopole; Institut Suédois SIK, Jul 2012, Laval, France
Communication dans un congrès
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Facteurs influents sur le consentement à trier des consommateurs français. cas des emballages de lessives liquides en FranceCONFERE, 2012, ., Italie. pp.USB
Communication dans un congrès
hal-00738133v1
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Define a specific sustainable assessment methodology for the food industryEFFOST 2012 Montpellier, Nov 2012, Montpellier, France
Communication dans un congrès
hal-01544575v1
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An environmental typology per range of products used as a streamlining strategy for setting up the LCA within the design teamIDMME – Virtual Concept 2010, Arts et Métiers ParisTech, ESTIA, University of Bordeaux, Oct 2010, Bordeaux, France
Communication dans un congrès
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Decision aid tool and design approach for plastic recycling chain integration in the automotive industryINTERNATIONAL CONFERENCE ON ENGINEERING DESIGN, ICED’07 , Aug 2007, Paris, France
Communication dans un congrès
hal-00718569v1
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Permettre l'évaluation globale Développement Durable de pré solution d'aménagement de bureauActes de CONFERE 2006 6-7 juillet,, Jul 2006, Marrakech,, Maroc
Communication dans un congrès
hal-00114070v1
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From Manufacturing Green Office Furniture to providing Sustainable Workplace Services: A necessary change in practices, tools and approachesLCE2006 - 13th CIRP International Conference on Life Cycle Engineering, 2005, Leuven, Belgium
Communication dans un congrès
hal-00108217v1
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Écoconception et éco-innovation dans l’agroalimentaireISTE Editions, 313 p., 2019, 978-1-78405-582-0
Ouvrages
hal-02391336v1
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Un autre regard sur l'innovation. Un état des pratiques et des modèles organisationnels dans les grandes entreprisesEdition Techniques de l'Ingénieur, pp.120, 2012, 978-2-85059-130-3
Ouvrages
hal-01263665v1
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Innovation durable et emballages de produits de grande consommation.2012
Autre publication scientifique
hal-01567761v1
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Innover pour la création d’un nouveau produit alimentaire2012
Autre publication scientifique
hal-01567783v1
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Integrating plastic recycling industries into the automotive supply chain2007
Pré-publication, Document de travail
hal-00719227v1
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Research perspectives in eco-design - Additional material[Technical Report] CentraleSupélec, Université Paris-Saclay; AgroParisTech - INRA; University of Illinois at Urbana Champaign. 2019
Rapport
hal-02084355v1
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Proposition d'une méthode d'amélioration de la cohérence des processus industrielsSciences de l'ingénieur [physics]. Arts et Métiers ParisTech, 2001. Français. ⟨NNT : ⟩
Thèse
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