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47

CV de Gwenola Yannou-Le Bris


Article dans une revue16 documents

  • Gaëlle Petit, Caroline Sablayrolles, Gwenola Yannou-Le Bris. Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study. Journal of Cleaner Production, Elsevier, 2018, 191, pp.135 - 143. 〈10.1016/j.jclepro.2018.04.156〉. 〈hal-01813496〉
  • Monastyrnaya Elena, Gwenola Yannou-Le Bris, Bernard Yannou, Gaelle Petit. A template for sustainable food value chains . International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, 2017, 0, pp.1-16. 〈http://www.wageningenacademic.com/doi/abs/10.22434/IFAMR2015.0061〉. 〈10.22434/IFAMR2015.0061〉. 〈hal-01536402〉
  • Gaelle Petit, Gwenola Yannou-Le Bris, Gilles Trystram, Amrine Lallmahomed. SUSTAINABILITY FOR THE ACTORS OF A FOOD VALUE CHAIN: HOW TO COOPERATE?. International Journal of Sustainable Development and Planning, WIT Press, 2017, 12 (8), pp.1370-1382. 〈https://www.witpress.com/journals/sdp〉. 〈hal-01567341〉
  • Gwenola Yannou-Le Bris, Amrine Lallmahomed. Quels outils pour quelle éco-conception alimentaire ? . IAA La revue des industries agroalimentaires, PPI, 2016, Mars-Avril 2016 (3-4), pp.22-24. 〈hal-01568339〉
  • Gwenola Yannou-Le Bris, Jean-Marc Ferrandi. Eco-concevoir et éco-innover : Deux stratégies essentielles pour répondre aux enjeux sociétaux à venir.. IAA La revue des industries agroalimentaires, PPI, 2016, Mars-Avril 2016. 〈hal-01568351〉
  • Gwenola Bertoluci, Gabriel Masset, Catherine Gomy, Julien Mottet, Nicole Darmon. How to build a standardized country-specific environmental food database for nutritional epidemiology studies. PLoS ONE, Public Library of Science, 2016, 11 (4), pp.e0150617. 〈10.1371/journal.pone.0150617〉. 〈hal-01594465〉
  • Anne-Claire Mingotaud, Gwenola Bertoluci, Catherine Lecomte. Farine d’insectes : quel intérêt nutritionnel ? . IAA La revue des industries agroalimentaires, PPI, 2014. 〈hal-01544829〉
  • Gwenola Bertoluci, Yann Leroy, Annika Olsson. Exploring the environmental impacts of olive packaging solutions for the European food market. Journal of Cleaner Production, Elsevier, 2014, 64, pp.234-243. 〈10.1016/j.jclepro.2013.09.029〉. 〈hal-01159629〉
  • Gwenola Bertoluci, François Petetin, Jean-Claude Bocquet. Supporting Decisions in SMEs Projects of Disruptive Technological Innovation by Balancing Values and Risks Related to Stakeholders. The Journal of Modern Project Management, 2013, 1 (2). 〈hal-01544786〉
  • Romain Farel, Bernard Yannou, Gwenola Bertoluci. Finding best practices for automotive glazing recycling: a network optimization model. Journal of Cleaner Production, Elsevier, 2013, pp.446-461. 〈10.1016/j.jclepro.2013.02.022〉. 〈hal-00796046〉
  • Hery Andriankaja, Gwenola Bertoluci, Dominique Millet. Development and integration of a simplified environmental assessment tool based on an environmental categorisation per range of products. Journal of Engineering Design, Taylor & Francis, 2013, 24 (1), pp 1-24. 〈10.1080/09544828.2012.665226〉. 〈hal-01234284〉
  • Gwenola Bertoluci, Gilles Trystram. Eco-concevoir pour l'industrie alimentaire : quelles spécificités ?. Marché et Organisations, L'Harmattan, 2013, Ecoconception, conception et innovation, 17 (1), p 123-135. 〈10.3917/maorg.017.0123〉. 〈hal-01251844〉
  • Flore Vallet, Benoît Eynard, Dominique Millet, Stéphanie Glatard Mahut, Benjamin Tyl, et al.. Using eco-design tools: An overview of experts' practices. Design Studies, Elsevier, 2013, 34 (3), pp.345 - 377. 〈10.1016/j.destud.2012.10.001〉. 〈hal-01567659〉
  • Lucile Picon, Bernard Yannou, Toufic Zaraket, Stéphanie Minel, Gwenola Bertoluci, et al.. Use-phase memory: A tool for the sustainable construction and renovation of residential buildings. Automation in Construction, Elsevier, 2013, 36, pp.53-70. 〈10.1016/j.autcon.2013.08.003〉. 〈hal-00875546〉
  • Bernard Yannou, Gwenola Bertoluci, Yann Leroy, Asma Ghaffari, François Cluzel. La conception durable (Partie II) : Applications industrielles. Centraliens, undefined or unknown publisher, 2011, pp.30-35. 〈hal-00850654〉
  • Bernard Yannou, Gwenola Bertoluci, Yann Leroy, Asma Ghaffari, François Cluzel. La conception durable (Partie I) : enjeux et outils. Centraliens, undefined or unknown publisher, 2011, pp.50-55. 〈hal-00850651〉

Communication dans un congrès26 documents

  • Hiam Serhan, Gwenola Yannou-Le Bris. Sustainability Business Model: a case study of the evolution of activity system by eco-design and eco-innovation practices to value wine production. OFEL 2018, Apr 2018, Dubrovnik, Croatia. 〈hal-01813504〉
  • Gwenola Yannou-Le Bris, Hiam Serhan. La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA. Congrès RPI 2018-“Les nouveaux modes d'organisation des processus d'innovation”, Jun 2018, Nimes, France. 〈hal-01813520〉
  • Emilie Bonnetto, Bernard Yannou, Gwenola Yannou-Le Bris, Vincent Boly. Prise en compte des problèmes inter-métiers lors de l’introduction d’une innovation liée à l’industrie 4.0 : intégration à un processus de conception d’offre. Congrès International de Géne Industriel (CIGI), May 2017, Compiègne, France. 〈hal-01673542〉
  • Gaëlle Petit, Gwenola Yannou-Le Bris, Gilles Trystram. CODESIGN OF SUSTAINABLE PERFORMANCE OBJECTIVES IN FOOD A VALUE CHAIN. ICED 2017, Aug 2017, Vancouver, Canada. 〈hal-01813471〉
  • Emilie Bonnetto, Bernard Yannou, Gwenola Bertoluci, Vincent Boly, Jorge Alvarez. A categorization of customer concerns for an OT front-end of innovation process in an IT/OT convergence context. International Design Conference, May 2016, Dubrovnik, Croatia. 2016. 〈hal-01448844〉
  • Gwenola Yannou-Le Bris. Potentials, limits and complementarities of the approaches for process eco-design and eco-innovation. Workshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France. 〈https://colloque.inra.fr/process-ecodesign-workshop/Schedule/Conference〉. 〈hal-01568366〉
  • Luce Beaulieu, Gaelle Petit, Gwenola Yannou-Le Bris. Caractérisation et gestion de la durabilité d’une chaine de valeur alimentaire.. Colloque Chaire SDSC (Sustainable Demand-Supply Chain) , Mar 2016, Paris, France. 〈hal-01568493〉
  • Gilles Trystram, Yvonne Colomer, Ulf Sonesson, Gwenola Yannou-Le Bris, Georges Garcia. Eco-design & Sustainable development. Food Innovation Stakes & Business competitiveness at a European level: the key to success for business-university partnerships, Oct 2016, Paris, France. 〈https://www.iseki-food.net/event/5680〉. 〈hal-01568447〉
  • Catherine Bonazzi, Gwenola Yannou-Le Bris. Potentials, limits and complementarities of these methods for the eco-assessment of processes. Workshop eco-design of agro-bio-industry processes, Feb 2016, Paris, France. 〈https://colloque.inra.fr/process-ecodesign-workshop/Schedule/Conference〉. 〈hal-01568358〉
  • Yann Leroy, Bernard Yannou, Lakshmi Murthy, Amrine Lallmahomed, Gwenola Yannou-Le Bris. Which hygienic products for which continent? Design for usage and sustainability. 14th International Design Conference, May 2016, Dubrovnik, Croatia. DS 84: PROCEEDINGS OF THE DESIGN 2016 14TH INTERNATIONAL DESIGN CONFERENCE, VOLS 1-4, pp.311-320, 2016. 〈hal-01448786〉
  • Yann Leroy, Bernard Yannou, Lakshmi Murthy, Amrine Lallmahomed, Gwenola Yannou-Le Bris. WHICH HYGIENIC PRODUCTS FOR WHICH CONTINENT? DESIGN FOR USAGE AND SUSTAINABILITY. DESIGN 2016 14th International Design Conference, May 2016, Cavtat-Dubrovnik, Croatia. Proceedings of the DESIGN 2016 14th International Design Conference pp.311-320, 2016, Proceedings of the DESIGN 2016 14th International Design Conference. 〈hal-01444960〉
  • Elena Monastyrnaya, Gwenola Bertoluci, Bernard Yannou. A framework for visual representation of sustainable value creation process in food industry. From Science to Business, IX International Forum, May 2015, Saint-Petersbourg, Russia. 〈hal-01786651〉
  • Maryvonne Lassalle-De Salins, Gwenola Bertoluci, Alain Chapdaniel. Managing sustainability in supply chains: the sustainable Demand-Supply chain approach, a proposal for a pragmatic approach in the food sector. 11th Wageningen International Conference on Chain and Network Management (WICaNeM 2014) : Sustainability and Innovation in Chains and Networks, Jun 2014, Capri, France. 〈http://www.chainconference.wur.nl/〉. 〈hal-01567733〉
  • C.M. Eckert, Gwenola Bertoluci, Bernard Yannou. Handling subjective product properties in engineering, food and fashion. Marjanovic Dorian; Storga Mario; Pavkovic Neven; Bojcetic Nenad. 13th International Design Conference DESIGN 2014, May 2014, Dubrovnik, Croatia. pp.791-800, 2014, DS 77: Proceedings of the DESIGN 2014 13th International Design Conference. 〈https://www.designsociety.org/publication/35145/ds_77_proceedings_of_the_design_2014_13th_international_design_conference〉. 〈hal-01567705〉
  • François Cluzel, Flore Vallet, Benjamin Tyl, Gwenola Bertoluci, Yann Leroy. Eco-design vs. eco-innovation: an industrial survey. 13th International Design Conference - DESIGN 2014, May 2014, Dubrovnik, Croatia. Proceedings of the 13th International Design Conference - DESIGN 2014, pp.1501-1510, 2014. 〈hal-01144352〉
  • Gwenola Bertoluci, Gilles Trystram, Catherine Lecomte, Gaelle Petit, Alain Chapdaniel. Traceability system evolution's need for food labelling. 28th EFFoST International Conference, together with the 7th International Conference on the Food Factory for the Future, Nov 2014, Uppsala, Sweden. 2014. 〈hal-01544079〉
  • Audrey Abi Akle, Gwenola Bertoluci, Stéphanie Minel. From environmental assessment to usage centered eco-design: taking into account the real impact of container-content system for the liquid laundry detergent. International Conference on Engineering Design (ICED13) Design For Harmonies, Aug 2013, Séoul, South Korea. 5, pp.241-250, ISBN: 978-1-904670-48-3, ISSN: 2220-4334, 2013, DS 75-5: Proceedings of the 19th International Conference on Engineering Design (ICED13) Design For Harmonies, Vol. 5: Design for X, Design to X. 〈hal-00913256〉
  • Andra Riandita, Gwenola Bertoluci, Bernard Yannou. Food innovation – The challenges of collaboration between marketing and R&D. CONFERE 2013 : 20ème édition du colloque international de la Conception et Innovation, Jul 2013, Biarritz, France. 〈hal-01567721〉
  • Gwenola Bertoluci, Bernard Yannou, Danielle Attias, Emilie Vallet. A categorization of innovation funnels of companies as a way to better make conscious agility and permeability of innovation processes. Amaresh Chakrabarti; Raghu V. Prakash. 4th International Conference on Research into Design, Jan 2013, Chennai, India. Springer, Lecture Notes in Mechanical Engineering, pp.721-734, 2013, ICoRD'13 Global Product Development. 〈10.1007/978-81-322-1050-4_57〉. 〈hal-01543728〉
  • Audrey Abi Akle, Gwenola Bertoluci, Stéphanie Minel. FACTEURS INFLUENTS SUR LE CONSENTEMENT À TRIER DES CONSOMMATEURS FRANÇAIS. CAS DES EMBALLAGES DE LESSIVES LIQUIDES EN FRANCE. CONFERE, 2012, ., Italie. pp.USB, 2012. 〈hal-00738133〉
  • Gwenola Bertoluci, Julien Mottet, Isabelle Trezzani, Gilles Trystram. Define a specific sustainable assessment methodology for the food industry. EFFOST 2012 Montpellier, Nov 2012, Montpellier, France. 〈hal-01544575〉
  • Gwenola Bertoluci, Gilles Trystram, Julien Mottet, Isabelle Trezzani. Bringing sustainability concerns into food product design and decision making. Food Factory 2012, Jul 2012, Laval, France. 〈hal-01543960〉
  • Hery Andriankaja, Gwenola Bertoluci, Dominique Millet. An environmental typology per range of products used as a streamlining strategy for setting up the LCA within the design team. IDMME – Virtual Concept 2010, Oct 2010, Bordeaux, France. 2010. 〈hal-01234306〉
  • Carole Maudet-Charbuillet, Gwenola Bertoluci. Decision aid tool and design approach for plastic recycling chain integration in the automotive industry. INTERNATIONAL CONFERENCE ON ENGINEERING DESIGN, ICED’07 , Aug 2007, Paris, France. 〈hal-00718569〉
  • Nabil Boughnim, Bernard Yannou, Gwenola Bertoluci. Permettre l'évaluation globale Développement Durable de pré solution d'aménagement de bureau. Actes de CONFERE 2006 6-7 juillet,, Jul 2006, Marrakech,, Maroc. 2006. 〈hal-00114070〉
  • Nabil Boughnim, Bernard Yannou, Gwenola Bertoluci, Catherine Gall, André Malsch. From Manufacturing Green Office Furniture to providing Sustainable Workplace Services: A necessary change in practices, tools and approaches. LCE2006 - 13th CIRP International Conference on Life Cycle Engineering, 2005, Leuven, Belgium. 2005. 〈hal-00108217〉

Ouvrage (y compris édition critique et traduction)1 document

  • Charles Cuisinier, Emilie Vallet, Gwenola Bertoluci, Danielle Attias, Bernard Yannou. Un autre regard sur l'innovation. Un état des pratiques et des modèles organisationnels dans les grandes entreprises. Edition Techniques de l'Ingénieur, pp.120, 2012, 978-2-85059-130-3. 〈hal-01263665〉

Autre publication2 documents

  • Gwenola Bertoluci. Innovation durable et emballages de produits de grande consommation.. Fiche pratique des Techniques de L’Ingénieur, ref : 0684. Collection Déployer l’Innovation. 2012. 〈hal-01567761〉
  • Gwenola Bertoluci. Innover pour la création d’un nouveau produit alimentaire. Fiche pratique des Techniques de L’Ingénieur, ref : 0685. Collection Déployer l’Innovation. 2012. 〈hal-01567783〉

Pré-publication, Document de travail1 document

  • Carole Maudet, Gwenola Bertoluci, Daniel Froelich. Integrating plastic recycling industries into the automotive supply chain. 2007. 〈hal-00719227〉

Thèse1 document

  • Gwenola Bertoluci. Proposition d'une méthode d'amélioration de la cohérence des processus industriels. Sciences de l'ingénieur [physics]. Arts et Métiers ParisTech, 2001. Français. 〈tel-00005759〉